Chapter 50

Acid Drinks, 519

Apples, Baked, 515

A Remedy for Boils, 520

Arrowroot Blanc Mange, 512

Milk Porridge, 512

Wine Jelly, 514

Baked Apples, 515

Beefsteak and Mutton Chops, 510

Beef Tea, 511

Blackberry Cordial, 518

Blanc Mange, Arrowroot, 512

Irish Moss, 515

Boiled Rice, 514

Boils, Remedy for, 520

Bread Panada, 517

Broth, Veal or Mutton, 511

Clam, 516

Chicken, 511

Chicken Jelly, 514

Broth, 511

Clam Broth, 516

Codfish, Milk or Cream, 516

Corn Meal Gruel, 512

Cracker Panada, 517

Cup Pudding, 515

Pudding, Tapioca, 515

Custard, 516

Cure for Ringworms, 520

Draughts for the Feet, 519

Egg Gruel, 512

Toast, 515

Flax Seed Tea, 513

Seed Lemonade, 513

For Children Teething, 518

General Remarks, 510

Gruel, Corn Meal, 512

Egg, 512

Oat Meal, 511

Hominy, 514

Irish Moss Blanc Mange, 515

Jelly Arrowroot Wine, 514

Chicken, 514

Mulled, 516

Sago, 514

Tapioca, 513

Linseed Tea, 518

Milk Porridge, 512

or Cream Codfish, 516

Milk Toast, Plain, 517

Mulled Jelly, 516

Mutton Chops and Beefsteak, 510

or Veal Broth, 511

Oat Meal Gruel, 511

Oyster Toast, 516

Panada, Bread, 517

Cracker, 517

Porridge Milk, 512

Arrowroot, Milk, 512

Poultices, 519

Powders for Children, 518

Pudding, Cup, 515

Cup, Tapioca, 515

Rice, Boiled, 514

Ringworms, Cure for, 520

Sago Jelly, 514

Soft Toast, 515

Slippery Elm Tea, 517

Elm Bark Tea, 513

Tamarind Water, 513

Tapioca Jelly, 513

Tea, Beef, 511

Flax Seed, 513

Linseed, 518

Slippery Elm, 517

Slippery Elm Bark, 513

Toast, Water, or Crust Coffee, 517

Milk, Plain, 517

Egg, 515

Oyster, 516

Soft, 515

Veal or Mutton Broth, 511

SMALL POINTS ON TABLE ETIQUETTE, 595

SOUPS, 27

Asparagus, Cream of, 36

Bean (Dried), 36

Beef, 31

Calf's Head or Mock Turtle, 39

Chicken Cream, 34

Consommé, 33

Corn, 35

Game, 32

Gumbo or Okra, 41

Herbs and Vegetables Used in, 29

Julienne, 33

Macaroni, 40

Mullagatawny, 38

Mutton Broth (Scotch), 32

Okra or Gumbo, 41

Ox Tail, 34

Pea (Green), 36

Split, 35

Pepper Pot (Philadelphia), 37

Plain, Economical, 34

Spinach, Cream of, 34

Squirrel, 37

Stock, 30

White, 31

To Clarify, 31

Tapioca Cream, 41

Tomato. No. 1, 38

No. 2, 38

No. 3, 38

Turkey, 40

Turtle, Mock, 39

Green, 40

from Beans, 37

Veal (Excellent), 32

SOUPS WITHOUT MEATS, 41

Celery, 43

Clam, Plain and French, 47

Croutons for, 45

Dumpling, Egg for, 44

Suet for, 44

Egg Balls for, 44

Fish, 45

Force Meat Balls for, 43

(Soyer's Recipe), 44

Lobster or Bisque, 46

Noodles for, 43

Onion, 41

Oyster Soup. No. 1, 46

No. 2, 46

Pea, 43

Potato (Irish), 43

Stock, Fish, 45

Vegetable, Spring, 42

Winter, 42

Vermicelli, 42

White (Swiss), 42

TABLE ETIQUETTE, SMALL POINTS ON, 595

TOILET RECIPES, ITEMS, ETC., 577

Antidotes for Poisons, 585

Bad Breath, 582

Bandoline, 580

Barbers' Shampoo Mixture, 583

Bay Rum, 577

Burnett's Celebrated Powder for the Face, 580

Camphor Ice, 583

Cold Cream, 578

Cologne Water (Superior), 577

Complexion Wash, 580

Cream of Lilies, 578

of Roses, 578

Cure for Pimples, 581

Dye for White or Light Eye-brows, 579

For Dandruff, 578

Hair Invigorator, 578

Wash, 579

How to Keep Brushes Clean, 583


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