EIGHTH WEEK

My garden has been visited by a High Official Person. President Gr-nt was here just before the Fourth, getting his mind quiet for that event by a few days of retirement, staying with a friend at the head of our street; and I asked him if he wouldn't like to come down our way Sunday afternoon and take a plain, simple look at my garden, eat a little lemon ice-cream and jelly-cake, and drink a glass of native lager-beer. I thought of putting up over my gate, “Welcome to the Nation's Gardener;” but I hate nonsense, and did n't do it. I, however, hoed diligently on Saturday: what weeds I could n't remove I buried, so that everything would look all right. The borders of my drive were trimmed with scissors; and everything that could offend the Eye of the Great was hustled out of the way.

In relating this interview, it must be distinctly understood that I am not responsible for anything that the President said; nor is he, either. He is not a great speaker; but whatever he says has an esoteric and an exoteric meaning; and some of his remarks about my vegetables went very deep. I said nothing to him whatever about politics, at which he seemed a good deal surprised: he said it was the first garden he had ever been in, with a man, when the talk was not of appointments. I told him that this was purely vegetable; after which he seemed more at his ease, and, in fact, delighted with everything he saw. He was much interested in my strawberry-beds, asked what varieties I had, and requested me to send him some seed. He said the patent-office seed was as difficult to raise as an appropriation for the St. Domingo business. The playful bean seemed also to please him; and he said he had never seen such impressive corn and potatoes at this time of year; that it was to him an unexpected pleasure, and one of the choicest memories that he should take away with him of his visit to New England.

N. B.—That corn and those potatoes which General Gr-nt looked at I will sell for seed, at five dollars an ear, and one dollar a potato. Office-seekers need not apply.

Knowing the President's great desire for peas, I kept him from that part of the garden where the vines grow. But they could not be concealed. Those who say that the President is not a man easily moved are knaves or fools. When he saw my pea-pods, ravaged by the birds, he burst into tears. A man of war, he knows the value of peas. I told him they were an excellent sort, “The Champion of England.” As quick as a flash he said, “Why don't you call them 'The Reverdy Johnson'?”

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It was a very clever bon-mot; but I changed the subject.

The sight of my squashes, with stalks as big as speaking-trumpets, restored the President to his usual spirits. He said the summer squash was the most ludicrous vegetable he knew. It was nearly all leaf and blow, with only a sickly, crook-necked fruit after a mighty fuss. It reminded him of the member of Congress from...; but I hastened to change the subject.

As we walked along, the keen eye of the President rested upon some handsome sprays of “pusley,” which must have grown up since Saturday night. It was most fortunate; for it led his Excellency to speak of the Chinese problem. He said he had been struck with one, coupling of the Chinese and the “pusley” in one of my agricultural papers; and it had a significance more far-reaching than I had probably supposed. He had made the Chinese problem a special study. He said that I was right in saying that “pusley” was the natural food of the Chinaman, and that where the “pusley” was, there would the Chinaman be also. For his part, he welcomed the Chinese emigration: we needed the Chinaman in our gardens to eat the “pusley;” and he thought the whole problem solved by this simple consideration. To get rid of rats and “pusley,” he said, was a necessity of our civilization. He did not care so much about the shoe-business; he did not think that the little Chinese shoes that he had seen would be of service in the army: but the garden-interest was quite another affair. We want to make a garden of our whole country: the hoe, in the hands of a man truly great, he was pleased to say, was mightier than the pen. He presumed that General B-tl-r had never taken into consideration the garden-question, or he would not assume the position he does with regard to the Chinese emigration. He would let the Chinese come, even if B-tl-r had to leave, I thought he was going to say, but I changed the subject.

During our entire garden interview (operatically speaking, the garden-scene), the President was not smoking. I do not know how the impression arose that he “uses tobacco in any form;” for I have seen him several times, and he was not smoking. Indeed, I offered him a Connecticut six; but he wittily said that he did not like a weed in a garden,—a remark which I took to have a personal political bearing, and changed the subject.

The President was a good deal surprised at the method and fine appearance of my garden, and to learn that I had the sole care of it. He asked me if I pursued an original course, or whether I got my ideas from writers on the subject. I told him that I had had no time to read anything on the subject since I began to hoe, except “Lothair,” from which I got my ideas of landscape gardening; and that I had worked the garden entirely according to my own notions, except that I had borne in mind his injunction, “to fight it out on this line if”—The President stopped me abruptly, and said it was unnecessary to repeat that remark: he thought he had heard it before. Indeed, he deeply regretted that he had ever made it. Sometimes, he said, after hearing it in speeches, and coming across it in resolutions, and reading it in newspapers, and having it dropped jocularly by facetious politicians, who were boring him for an office, about twenty-five times a day, say for a month, it would get to running through his head, like the “shoo-fly” song which B-tl-r sings in the House, until it did seem as if he should go distracted. He said, no man could stand that kind of sentence hammering on his brain for years.

The President was so much pleased with my management of the garden, that he offered me (at least, I so understood him) the position of head gardener at the White House, to have care of the exotics. I told him that I thanked him, but that I did not desire any foreign appointment. I had resolved, when the administration came in, not to take an appointment; and I had kept my resolution. As to any home office, I was poor, but honest; and, of course, it would be useless for me to take one. The President mused a moment, and then smiled, and said he would see what could be done for me. I did not change the subject; but nothing further was said by General Gr-nt.

The President is a great talker (contrary to the general impression); but I think he appreciated his quiet hour in my garden. He said it carried him back to his youth farther than anything he had seen lately. He looked forward with delight to the time when he could again have his private garden, grow his own lettuce and tomatoes, and not have to get so much “sarce” from Congress.

The chair in which the President sat, while declining to take a glass of lager I have had destroyed, in order that no one may sit in it. It was the only way to save it, if I may so speak. It would have been impossible to keep it from use by any precautions. There are people who would have sat in it, if the seat had been set with iron spikes. Such is the adoration of Station.

I am more and more impressed with the moral qualities of vegetables, and contemplate forming a science which shall rank with comparative anatomy and comparative philology,—the science of comparative vegetable morality. We live in an age of protoplasm. And, if life-matter is essentially the same in all forms of life, I purpose to begin early, and ascertain the nature of the plants for which I am responsible. I will not associate with any vegetable which is disreputable, or has not some quality that can contribute to my moral growth. I do not care to be seen much with the squashes or the dead-beets. Fortunately I can cut down any sorts I do not like with the hoe, and, probably, commit no more sin in so doing than the Christians did in hewing down the Jews in the Middle Ages.

This matter of vegetable rank has not been at all studied as it should be. Why do we respect some vegetables and despise others, when all of them come to an equal honor or ignominy on the table? The bean is a graceful, confiding, engaging vine; but you never can put beans into poetry, nor into the highest sort of prose. There is no dignity in the bean. Corn, which, in my garden, grows alongside the bean, and, so far as I can see, with no affectation of superiority, is, however, the child of song. It waves in all literature. But mix it with beans, and its high tone is gone. Succotash is vulgar. It is the bean in it. The bean is a vulgar vegetable, without culture, or any flavor of high society among vegetables. Then there is the cool cucumber, like so many people, good for nothing when it is ripe and the wildness has gone out of it. How inferior in quality it is to the melon, which grows upon a similar vine, is of a like watery consistency, but is not half so valuable! The cucumber is a sort of low comedian in a company where the melon is a minor gentleman. I might also contrast the celery with the potato. The associations are as opposite as the dining-room of the duchess and the cabin of the peasant. I admire the potato, both in vine and blossom; but it is not aristocratic. I began digging my potatoes, by the way, about the 4th of July; and I fancy I have discovered the right way to do it. I treat the potato just as I would a cow. I do not pull them up, and shake them out, and destroy them; but I dig carefully at the side of the hill, remove the fruit which is grown, leaving the vine undisturbed: and my theory is, that it will go on bearing, and submitting to my exactions, until the frost cuts it down. It is a game that one would not undertake with a vegetable of tone.

The lettuce is to me a most interesting study. Lettuce is like conversation: it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Lettuce, like most talkers, is, however, apt to run rapidly to seed. Blessed is that sort which comes to a head, and so remains, like a few people I know; growing more solid and satisfactory and tender at the same time, and whiter at the center, and crisp in their maturity. Lettuce, like conversation, requires a good deal of oil to avoid friction, and keep the company smooth; a pinch of attic salt; a dash of pepper; a quantity of mustard and vinegar, by all means, but so mixed that you will notice no sharp contrasts; and a trifle of sugar. You can put anything, and the more things the better, into salad, as into a conversation; but everything depends upon the skill of mixing. I feel that I am in the best society when I am with lettuce. It is in the select circle of vegetables. The tomato appears well on the table; but you do not want to ask its origin. It is a most agreeable parvenu. Of course, I have said nothing about the berries. They live in another and more ideal region; except, perhaps, the currant. Here we see, that, even among berries, there are degrees of breeding. The currant is well enough, clear as truth, and exquisite in color; but I ask you to notice how far it is from the exclusive hauteur of the aristocratic strawberry, and the native refinement of the quietly elegant raspberry.

I do not know that chemistry, searching for protoplasm, is able to discover the tendency of vegetables. It can only be found out by outward observation. I confess that I am suspicious of the bean, for instance. There are signs in it of an unregulated life. I put up the most attractive sort of poles for my Limas. They stand high and straight, like church-spires, in my theological garden,—lifted up; and some of them have even budded, like Aaron's rod. No church-steeple in a New England village was ever better fitted to draw to it the rising generation on Sunday, than those poles to lift up my beans towards heaven. Some of them did run up the sticks seven feet, and then straggled off into the air in a wanton manner; but more than half of them went gallivanting off to the neighboring grape-trellis, and wound their tendrils with the tendrils of the grape, with a disregard of the proprieties of life which is a satire upon human nature. And the grape is morally no better. I think the ancients, who were not troubled with the recondite mystery of protoplasm, were right in the mythic union of Bacchus and Venus.

Talk about the Darwinian theory of development, and the principle of natural selection! I should like to see a garden let to run in accordance with it. If I had left my vegetables and weeds to a free fight, in which the strongest specimens only should come to maturity, and the weaker go to the wall, I can clearly see that I should have had a pretty mess of it. It would have been a scene of passion and license and brutality. The “pusley” would have strangled the strawberry; the upright corn, which has now ears to hear the guilty beating of the hearts of the children who steal the raspberries, would have been dragged to the earth by the wandering bean; the snake-grass would have left no place for the potatoes under ground; and the tomatoes would have been swamped by the lusty weeds. With a firm hand, I have had to make my own “natural selection.” Nothing will so well bear watching as a garden, except a family of children next door. Their power of selection beats mine. If they could read half as well as they can steal awhile away, I should put up a notice, “Children, beware! There is Protoplasm here.” But I suppose it would have no effect. I believe they would eat protoplasm as quick as anything else, ripe or green. I wonder if this is going to be a cholera-year. Considerable cholera is the only thing that would let my apples and pears ripen. Of course I do not care for the fruit; but I do not want to take the responsibility of letting so much “life-matter,” full of crude and even wicked vegetable-human tendencies, pass into the composition of the neighbors' children, some of whom may be as immortal as snake-grass. There ought to be a public meeting about this, and resolutions, and perhaps a clambake. At least, it ought to be put into the catechism, and put in strong.

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I think I have discovered the way to keep peas from the birds. I tried the scare-crow plan, in a way which I thought would outwit the shrewdest bird. The brain of the bird is not large; but it is all concentrated on one object, and that is the attempt to elude the devices of modern civilization which injure his chances of food. I knew that, if I put up a complete stuffed man, the bird would detect the imitation at once: the perfection of the thing would show him that it was a trick. People always overdo the matter when they attempt deception. I therefore hung some loose garments, of a bright color, upon a rake-head, and set them up among the vines. The supposition was, that the bird would think there was an effort to trap him, that there was a man behind, holding up these garments, and would sing, as he kept at a distance, “You can't catch me with any such double device.” The bird would know, or think he knew, that I would not hang up such a scare, in the expectation that it would pass for a man, and deceive a bird; and he would therefore look for a deeper plot. I expected to outwit the bird by a duplicity that was simplicity itself I may have over-calculated the sagacity and reasoning power of the bird. At any rate, I did over-calculate the amount of peas I should gather.

But my game was only half played. In another part of the garden were other peas, growing and blowing. To-these I took good care not to attract the attention of the bird by any scarecrow whatever! I left the old scarecrow conspicuously flaunting above the old vines; and by this means I hope to keep the attention of the birds confined to that side of the garden. I am convinced that this is the true use of a scarecrow: it is a lure, and not a warning. If you wish to save men from any particular vice, set up a tremendous cry of warning about some other; and they will all give their special efforts to the one to which attention is called. This profound truth is about the only thing I have yet realized out of my pea-vines.

However, the garden does begin to yield. I know of nothing that makes one feel more complacent, in these July days, than to have his vegetables from his own garden. What an effect it has on the market-man and the butcher! It is a kind of declaration of independence. The market-man shows me his peas and beets and tomatoes, and supposes he shall send me out some with the meat. “No, I thank you,” I say carelessly; “I am raising my own this year.” Whereas I have been wont to remark, “Your vegetables look a little wilted this weather,” I now say, “What a fine lot of vegetables you've got!” When a man is not going to buy, he can afford to be generous. To raise his own vegetables makes a person feel, somehow, more liberal. I think the butcher is touched by the influence, and cuts off a better roast for me, The butcher is my friend when he sees that I am not wholly dependent on him.

It is at home, however, that the effect is most marked, though sometimes in a way that I had not expected. I have never read of any Roman supper that seemed to me equal to a dinner of my own vegetables; when everything on the table is the product of my own labor, except the clams, which I have not been able to raise yet, and the chickens, which have withdrawn from the garden just when they were most attractive. It is strange what a taste you suddenly have for things you never liked before. The squash has always been to me a dish of contempt; but I eat it now as if it were my best friend. I never cared for the beet or the bean; but I fancy now that I could eat them all, tops and all, so completely have they been transformed by the soil in which they grew. I think the squash is less squashy, and the beet has a deeper hue of rose, for my care of them.

I had begun to nurse a good deal of pride in presiding over a table whereon was the fruit of my honest industry. But woman!—John Stuart Mill is right when he says that we do not know anything about women. Six thousand years is as one day with them. I thought I had something to do with those vegetables. But when I saw Polly seated at her side of the table, presiding over the new and susceptible vegetables, flanked by the squash and the beans, and smiling upon the green corn and the new potatoes, as cool as the cucumbers which lay sliced in ice before her, and when she began to dispense the fresh dishes, I saw at once that the day of my destiny was over. You would have thought that she owned all the vegetables, and had raised them all from their earliest years. Such quiet, vegetable airs! Such gracious appropriation! At length I said,— “Polly, do you know who planted that squash, or those squashes?”

“James, I suppose.”

“Well, yes, perhaps James did plant them, to a certain extent. But who hoed them?”

“We did.”

“We did!” I said, in the most sarcastic manner.

And I suppose we put on the sackcloth and ashes, when the striped bug came at four o'clock A.M., and we watched the tender leaves, and watered night and morning the feeble plants. “I tell you, Polly,” said I, uncorking the Bordeaux raspberry vinegar, “there is not a pea here that does not represent a drop of moisture wrung from my brow, not a beet that does not stand for a back-ache, not a squash that has not caused me untold anxiety; and I did hope—but I will say no more.”

Observation.—In this sort of family discussion, “I will say no more” is the most effective thing you can close up with.

I am not an alarmist. I hope I am as cool as anybody this hot summer. But I am quite ready to say to Polly, or any other woman, “You can have the ballot; only leave me the vegetables, or, what is more important, the consciousness of power in vegetables.” I see how it is. Woman is now supreme in the house. She already stretches out her hand to grasp the garden. She will gradually control everything. Woman is one of the ablest and most cunning creatures who have ever mingled in human affairs. I understand those women who say they don't want the ballot. They purpose to hold the real power while we go through the mockery of making laws. They want the power without the responsibility. (Suppose my squash had not come up, or my beans—as they threatened at one time—had gone the wrong way: where would I have been?) We are to be held to all the responsibilities. Woman takes the lead in all the departments, leaving us politics only. And what is politics? Let me raise the vegetables of a nation, says Polly, and I care not who makes its politics. Here I sat at the table, armed with the ballot, but really powerless among my own vegetables. While we are being amused by the ballot, woman is quietly taking things into her own hands.

Perhaps, after all, it is not what you get out of a garden, but what you put into it, that is the most remunerative. What is a man? A question frequently asked, and never, so far as I know, satisfactorily answered. He commonly spends his seventy years, if so many are given him, in getting ready to enjoy himself. How many hours, how many minutes, does one get of that pure content which is happiness? I do not mean laziness, which is always discontent; but that serene enjoyment, in which all the natural senses have easy play, and the unnatural ones have a holiday. There is probably nothing that has such a tranquilizing effect, and leads into such content as gardening. By gardening, I do not mean that insane desire to raise vegetables which some have; but the philosophical occupation of contact with the earth, and companionship with gently growing things and patient processes; that exercise which soothes the spirit, and develops the deltoid muscles.

In half an hour I can hoe myself right away from this world, as we commonly see it, into a large place, where there are no obstacles. What an occupation it is for thought! The mind broods like a hen on eggs. The trouble is, that you are not thinking about anything, but are really vegetating like the plants around you. I begin to know what the joy of the grape-vine is in running up the trellis, which is similar to that of the squirrel in running up a tree. We all have something in our nature that requires contact with the earth. In the solitude of garden-labor, one gets into a sort of communion with the vegetable life, which makes the old mythology possible. For instance, I can believe that the dryads are plenty this summer: my garden is like an ash-heap. Almost all the moisture it has had in weeks has been the sweat of honest industry.

The pleasure of gardening in these days, when the thermometer is at ninety, is one that I fear I shall not be able to make intelligible to my readers, many of whom do not appreciate the delight of soaking in the sunshine. I suppose that the sun, going through a man, as it will on such a day, takes out of him rheumatism, consumption, and every other disease, except sudden death—from sun-stroke. But, aside from this, there is an odor from the evergreens, the hedges, the various plants and vines, that is only expressed and set afloat at a high temperature, which is delicious; and, hot as it may be, a little breeze will come at intervals, which can be heard in the treetops, and which is an unobtrusive benediction. I hear a quail or two whistling in the ravine; and there is a good deal of fragmentary conversation going on among the birds, even on the warmest days. The companionship of Calvin, also, counts for a good deal. He usually attends me, unless I work too long in one place; sitting down on the turf, displaying the ermine of his breast, and watching my movements with great intelligence. He has a feline and genuine love for the beauties of Nature, and will establish himself where there is a good view, and look on it for hours. He always accompanies us when we go to gather the vegetables, seeming to be desirous to know what we are to have for dinner. He is a connoisseur in the garden; being fond of almost all the vegetables, except the cucumber,—a dietetic hint to man. I believe it is also said that the pig will not eat tobacco. These are important facts. It is singular, however, that those who hold up the pigs as models to us never hold us up as models to the pigs.

I wish I knew as much about natural history and the habits of animals as Calvin does. He is the closest observer I ever saw; and there are few species of animals on the place that he has not analyzed. I think he has, to use a euphemism very applicable to him, got outside of every one of them, except the toad. To the toad he is entirely indifferent; but I presume he knows that the toad is the most useful animal in the garden. I think the Agricultural Society ought to offer a prize for the finest toad. When Polly comes to sit in the shade near my strawberry-beds, to shell peas, Calvin is always lying near in apparent obliviousness; but not the slightest unusual sound can be made in the bushes, that he is not alert, and prepared to investigate the cause of it. It is this habit of observation, so cultivated, which has given him such a trained mind, and made him so philosophical. It is within the capacity of even the humblest of us to attain this.

And, speaking of the philosophical temper, there is no class of men whose society is more to be desired for this quality than that of plumbers. They are the most agreeable men I know; and the boys in the business begin to be agreeable very early. I suspect the secret of it is, that they are agreeable by the hour. In the driest days, my fountain became disabled: the pipe was stopped up. A couple of plumbers, with the implements of their craft, came out to view the situation. There was a good deal of difference of opinion about where the stoppage was. I found the plumbers perfectly willing to sit down and talk about it,—talk by the hour. Some of their guesses and remarks were exceedingly ingenious; and their general observations on other subjects were excellent in their way, and could hardly have been better if they had been made by the job. The work dragged a little, as it is apt to do by the hour. The plumbers had occasion to make me several visits. Sometimes they would find, upon arrival, that they had forgotten some indispensable tool; and one would go back to the shop, a mile and a half, after it; and his comrade would await his return with the most exemplary patience, and sit down and talk,—always by the hour. I do not know but it is a habit to have something wanted at the shop. They seemed to me very good workmen, and always willing to stop and talk about the job, or anything else, when I went near them. Nor had they any of that impetuous hurry that is said to be the bane of our American civilization. To their credit be it said, that I never observed anything of it in them. They can afford to wait. Two of them will sometimes wait nearly half a day while a comrade goes for a tool. They are patient and philosophical. It is a great pleasure to meet such men. One only wishes there was some work he could do for them by the hour. There ought to be reciprocity. I think they have very nearly solved the problem of Life: it is to work for other people, never for yourself, and get your pay by the hour. You then have no anxiety, and little work. If you do things by the job, you are perpetually driven: the hours are scourges. If you work by the hour, you gently sail on the stream of Time, which is always bearing you on to the haven of Pay, whether you make any effort, or not. Working by the hour tends to make one moral. A plumber working by the job, trying to unscrew a rusty, refractory nut, in a cramped position, where the tongs continually slipped off, would swear; but I never heard one of them swear, or exhibit the least impatience at such a vexation, working by the hour. Nothing can move a man who is paid by the hour. How sweet the flight of time seems to his calm mind!

Mr. Horace Greeley, the introduction of whose name confers an honor upon this page (although I ought to say that it is used entirely without his consent), is my sole authority in agriculture. In politics I do not dare to follow him; but in agriculture he is irresistible. When, therefore, I find him advising Western farmers not to hill up their corn, I think that his advice must be political. You must hill up your corn. People always have hilled up their corn. It would take a constitutional amendment to change the practice, that has pertained ever since maize was raised. “It will stand the drought better,” says Mr. Greeley, “if the ground is left level.” I have corn in my garden, ten and twelve feet high, strong and lusty, standing the drought like a grenadier; and it is hilled. In advising this radical change, Mr. Greeley evidently has a political purpose. He might just as well say that you should not hill beans, when everybody knows that a “hill of beans” is one of the most expressive symbols of disparagement. When I become too lazy to hill my corn, I, too, shall go into politics.

I am satisfied that it is useless to try to cultivate “pusley.” I set a little of it one side, and gave it some extra care. It did not thrive as well as that which I was fighting. The fact is, there is a spirit of moral perversity in the plant, which makes it grow the more, the more it is interfered with. I am satisfied of that. I doubt if any one has raised more “pusley” this year than I have; and my warfare with it has been continual. Neither of us has slept much. If you combat it, it will grow, to use an expression that will be understood by many, like the devil. I have a neighbor, a good Christian man, benevolent, and a person of good judgment. He planted next to me an acre of turnips recently. A few days after, he went to look at his crop; and he found the entire ground covered with a thick and luxurious carpet of “pusley,” with a turnip-top worked in here and there as an ornament. I have seldom seen so thrifty a field. I advised my neighbor next time to sow “pusley” and then he might get a few turnips. I wish there was more demand in our city markets for “pusley” as a salad. I can recommend it.

It does not take a great man to soon discover that, in raising anything, the greater part of the plants goes into stalk and leaf, and the fruit is a most inconsiderable portion. I plant and hoe a hill of corn: it grows green and stout, and waves its broad leaves high in the air, and is months in perfecting itself, and then yields us not enough for a dinner. It grows because it delights to do so,—to take the juices out of my ground, to absorb my fertilizers, to wax luxuriant, and disport itself in the summer air, and with very little thought of making any return to me. I might go all through my garden and fruit trees with a similar result. I have heard of places where there was very little land to the acre. It is universally true that there is a great deal of vegetable show and fuss for the result produced. I do not complain of this. One cannot expect vegetables to be better than men: and they make a great deal of ostentatious splurge; and many of them come to no result at last. Usually, the more show of leaf and wood, the less fruit. This melancholy reflection is thrown in here in order to make dog-days seem cheerful in comparison.

One of the minor pleasures of life is that of controlling vegetable activity and aggressions with the pruning-knife. Vigorous and rapid growth is, however, a necessity to the sport. To prune feeble plants and shrubs is like acting the part of dry-nurse to a sickly orphan. You must feel the blood of Nature bound under your hand, and get the thrill of its life in your nerves. To control and culture a strong, thrifty plant in this way is like steering a ship under full headway, or driving a locomotive with your hand on the lever, or pulling the reins over a fast horse when his blood and tail are up. I do not understand, by the way, the pleasure of the jockey in setting up the tail of the horse artificially. If I had a horse with a tail not able to sit up, I should feed the horse, and curry him into good spirits, and let him set up his own tail. When I see a poor, spiritless horse going by with an artificially set-up tail, it is only a signal of distress. I desire to be surrounded only by healthy, vigorous plants and trees, which require constant cutting-in and management. Merely to cut away dead branches is like perpetual attendance at a funeral, and puts one in low spirits. I want to have a garden and orchard rise up and meet me every morning, with the request to “lay on, Macduff.” I respect old age; but an old currant-bush, hoary with mossy bark, is a melancholy spectacle.

I suppose the time has come when I am expected to say something about fertilizers: all agriculturists do. When you plant, you think you cannot fertilize too much: when you get the bills for the manure, you think you cannot fertilize too little. Of course you do not expect to get the value of the manure back in fruits and vegetables; but something is due to science,—to chemistry in particular. You must have a knowledge of soils, must have your soil analyzed, and then go into a course of experiments to find what it needs. It needs analyzing,—that, I am clear about: everything needs that. You had better have the soil analyzed before you buy: if there is “pusley” in it, let it alone. See if it is a soil that requires much hoeing, and how fine it will get if there is no rain for two months. But when you come to fertilizing, if I understand the agricultural authorities, you open a pit that will ultimately swallow you up,—farm and all. It is the great subject of modern times, how to fertilize without ruinous expense; how, in short, not to starve the earth to death while we get our living out of it. Practically, the business is hardly to the taste of a person of a poetic turn of mind. The details of fertilizing are not agreeable. Michael Angelo, who tried every art, and nearly every trade, never gave his mind to fertilizing. It is much pleasanter and easier to fertilize with a pen, as the agricultural writers do, than with a fork. And this leads me to say, that, in carrying on a garden yourself, you must have a “consulting” gardener; that is, a man to do the heavy and unpleasant work. To such a man, I say, in language used by Demosthenes to the Athenians, and which is my advice to all gardeners, “Fertilize, fertilize, fertilize!”

I find that gardening has unsurpassed advantages for the study of natural history; and some scientific facts have come under my own observation, which cannot fail to interest naturalists and un-naturalists in about the same degree. Much, for instance, has been written about the toad, an animal without which no garden would be complete. But little account has been made of his value: the beauty of his eye alone has been dwelt on; and little has been said of his mouth, and its important function as a fly and bug trap. His habits, and even his origin, have been misunderstood. Why, as an illustration, are toads so plenty after a thunder-shower? All my life long, no one has been able to answer me that question. Why, after a heavy shower, and in the midst of it, do such multitudes of toads, especially little ones, hop about on the gravel-walks? For many years, I believed that they rained down; and I suppose many people think so still. They are so small, and they come in such numbers only in the shower, that the supposition is not a violent one. “Thick as toads after a shower,” is one of our best proverbs. I asked an explanation 'of this of a thoughtful woman,—indeed, a leader in the great movement to have all the toads hop in any direction, without any distinction of sex or religion. Her reply was, that the toads come out during the shower to get water. This, however, is not the fact. I have discovered that they come out not to get water. I deluged a dry flower-bed, the other night, with pailful after pailful of water. Instantly the toads came out of their holes in the dirt, by tens and twenties and fifties, to escape death by drowning. The big ones fled away in a ridiculous streak of hopping; and the little ones sprang about in the wildest confusion. The toad is just like any other land animal: when his house is full of water, he quits it. These facts, with the drawings of the water and the toads, are at the service of the distinguished scientists of Albany in New York, who were so much impressed by the Cardiff Giant.

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The domestic cow is another animal whose ways I have a chance to study, and also to obliterate in the garden. One of my neighbors has a cow, but no land; and he seems desirous to pasture her on the surface of the land of other people: a very reasonable desire. The man proposed that he should be allowed to cut the grass from my grounds for his cow. I knew the cow, having often had her in my garden; knew her gait and the size of her feet, which struck me as a little large for the size of the body. Having no cow myself, but acquaintance with my neighbor's, I told him that I thought it would be fair for him to have the grass. He was, therefore, to keep the grass nicely cut, and to keep his cow at home. I waited some time after the grass needed cutting; and, as my neighbor did not appear, I hired it cut. No sooner was it done than he promptly appeared, and raked up most of it, and carried it away. He had evidently been waiting that opportunity. When the grass grew again, the neighbor did not appear with his scythe; but one morning I found the cow tethered on the sward, hitched near the clothes-horse, a short distance from the house. This seemed to be the man's idea of the best way to cut the grass. I disliked to have the cow there, because I knew her inclination to pull up the stake, and transfer her field of mowing to the garden, but especially because of her voice. She has the most melancholy “moo” I ever heard. It is like the wail of one uninfallible, excommunicated, and lost. It is a most distressing perpetual reminder of the brevity of life and the shortness of feed. It is unpleasant to the family. We sometimes hear it in the middle of the night, breaking the silence like a suggestion of coming calamity. It is as bad as the howling of a dog at a funeral.

I told the man about it; but he seemed to think that he was not responsible for the cow's voice. I then told him to take her away; and he did, at intervals, shifting her to different parts of the grounds in my absence, so that the desolate voice would startle us from unexpected quarters. If I were to unhitch the cow, and turn her loose, I knew where she would go. If I were to lead her away, the question was, Where? for I did not fancy leading a cow about till I could find somebody who was willing to pasture her. To this dilemma had my excellent neighbor reduced me. But I found him, one Sunday morning,—a day when it would not do to get angry, tying his cow at the foot of the hill; the beast all the time going on in that abominable voice.

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I told the man that I could not have the cow in the grounds. He said, “All right, boss;” but he did not go away. I asked him to clear out. The man, who is a French sympathizer from the Republic of Ireland, kept his temper perfectly. He said he wasn't doing anything, just feeding his cow a bit: he wouldn't make me the least trouble in the world. I reminded him that he had been told again and again not to come here; that he might have all the grass, but he should not bring his cow upon the premises. The imperturbable man assented to everything that I said, and kept on feeding his cow. Before I got him to go to fresh scenes and pastures new, the Sabbath was almost broken; but it was saved by one thing: it is difficult to be emphatic when no one is emphatic on the other side. The man and his cow have taught me a great lesson, which I shall recall when I keep a cow. I can recommend this cow, if anybody wants one, as a steady boarder, whose keeping will cost the owner little; but, if her milk is at all like her voice, those who drink it are on the straight road to lunacy.

I think I have said that we have a game-preserve. We keep quails, or try to, in the thickly wooded, bushed, and brushed ravine. This bird is a great favorite with us, dead or alive, on account of its tasteful plumage, its tender flesh, its domestic virtues, and its pleasant piping. Besides, although I appreciate toads and cows, and all that sort of thing, I like to have a game-preserve more in the English style. And we did. For in July, while the game-law was on, and the young quails were coming on, we were awakened one morning by firing,—musketry-firing, close at hand. My first thought was, that war was declared; but, as I should never pay much attention to war declared at that time in the morning, I went to sleep again. But the occurrence was repeated,—and not only early in the morning, but at night. There was calling of dogs, breaking down of brush, and firing of guns. It is hardly pleasant to have guns fired in the direction of the house, at your own quails. The hunters could be sometimes seen, but never caught. Their best time was about sunrise; but, before one could dress and get to the front, they would retire.

One morning, about four o'clock, I heard the battle renewed. I sprang up, but not in arms, and went to a window. Polly (like another 'blessed damozel') flew to another window,—

“The blessed damozel leaned outFrom the gold bar of heaven,”

and reconnoitered from behind the blinds.

“The wonder was not yet quite goneFrom that still look of hers,”

when an armed man and a legged dog appeared in the opening. I was vigilantly watching him.

.... “And nowShe spoke through the still weather.”

“Are you afraid to speak to him?” asked Polly.

Not exactly,


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