PageAnts,217Arrow-root Gruel,207Articles, Various, to keep,225Apple Island,91" Snow,91" Sauce, common family,116" " Boiled cider,114" Tea,209Apples, Steamed, Sweet,114" Baked,114" " Sour,114" Coddled,115" Dried, or Peaches, stewed,116Ashes, Sawdust, &c., use to be made of,224Asparagus,175" and Eggs,175Barley Water,207Bass, Baked,161Beef, to roast,126" to use remnants of,188" " " " boiled,189" Steak,126" " to heat over,189" " Stuffed,127" " Tomato,127" Alamode, in a plain way,128" " more rich,128" Stewed Brisket of,129" Corned, to boil,130" Smoked Frizzled,138" " to shave,139" Tea,205Beans and Pork, baked,187" Shelled,174" String,174Beer, English Ginger,214" Maple,214" Spring,214" Spruce and Boneset,215Beets, boiled,117Biscuit, raised,33" Butter-milk,33" Cream,33" Cream of Tartar,34" Fried,61Blanc-mange, Arrow-root,92" Calf's Foot,92" Gelatine,93" Isinglass,92" Moss,93Bleach, to, or Whiten,241Bread, good family,26" made without a Sponge,28" " with milk,29" " " water,28" Diet,50" Rice,29" Third,29" Graham,30" " one loaf,30" Boston Brown,30" Steamed " ,31" Indian Loaf,31" Rye,32" to make stale fresh,32" dough, various convenient uses of,32" uses for pieces of,194Brawn,189Brine, a good, for keeping butter,202Broth, Lamb,150" Mutton,150" Veal,150Bruiss,194Butter, Drawn,124" to keep sweet a year,203Cabbage,178Cake, Barnard,49" Bread,48" Berwick (Sponge),51" Bridgeport,49" Brooklyn (Sponge),51" Commencement,47" Composition,49" Cream,54" Federal,52" Gold,52" Howard,48" Harrison,54" Jelly (or Washington Pie),53" Lemon,54" Loaf,47" Lyman (Sponge),51" Mount Pleasant,49" Measure (Sponge),51" Plumb, Maine,46" " one loaf, plainer,46" Pound,54" Provence,49" Queen's,52" Rice,54" Snow or Bride's,52" Silver,53" Superior,49" Tunbridge,49" Washington,46" Wedding,45" White Mountain,53Carrots,176Cauliflowers,179Candle,209Calcutta Curry,146Calf's Head,134" Foot Broth,207" Head and Feet, to cleanse,217Catsup, Tomato,170Cement, to make a Permanent,221Charlotte Russe,93Chicken Broth,206" Panada,206" Pie,144" Salad,143" Tea,206Chickens, to roast,142" boil,143" broil,143" Fricassee,143Chocolate, to make,185Cider, to boil,215Clams,161Cookies,56Cockroaches and Beetles, to kill,217Cocoanut Drops,57Cocoa,186" Ground,186Coffee, to roast,184" " make,185" " milk,185" " Crust,210Cologne Water,215Corn Cake,40,41" " Oysters,180" " Soup,179" " Boiled,179" " and Beans (Succotash),179Crackers, Litchfield,34Cracked Wheat,191Crumb Cakes,193Cream, Syrup of,186" to raise a thick,186" Ice,97" Imperial,98" Snow,98" Cakes,55Crullers,60" Cream of Tartar,60Crust Coffee,210Cucumbers,176Currant Shrub,213" Wine,213Custards, Almond,94" Boiled,95,96" Baked,96" Wine,99Draught, refreshing in a fever,210Drop Cakes,37" " Rye,38Doughnuts, raised,61Dumplings, Apple, Boiled,87" " Baked,88" " Steamed,87" Blackberry,88Ducks, to roast,144" boil,144Earthen ware, to prevent being broken,221Egg Plant,179Eggs, to keep,217" pickled,182" boiled,151" dropped,152" fried,151" poached,151" to beat the whites of,43Farina,90Fat and Drippings, care of,195Feathers, to remove the bad odor from,219Figs, Tomato,168Fish, Cod, to boil,154" " Sounds and Tongues,154" " or Blackfish, baked,155" " to fry,155" " Chowder,155,156" " Salt, to boil,156" " Salt, minced,157" " Balls,157Flat-irons, to remove Starch or Rust from,221Floating Island,92Flummery, Ground Rice,89" Potato Starch,89Food for a young Infant,210" for an Infant at successive periods,211" for a Child just weaned,211Froth, Stained,99Fruit, to Preserve, in water,112" Jumbles,57" Ices,97" stains, to take out,220Fritters or Pancakes,40" Snow,40Frosting,44,46Frying Cakes, on,59Furniture, to remove spots from,222Gingerbread, hard sugar,57" soft sugar,57" soft, without eggs,58" Molasses, hard,59" Molasses, soft,58Ginger Crackers,58" Snaps,58Glass ware, to prevent being broken,221Goose, to roast,145Gravel walks, to destroy grass in,224Grease, to take out,220" to remove, from carpets,246Greens, to boil,178Griddle Cakes, white flour raised,38" " Butter-milk or Sour milk,38" " without an egg,39" " Indian Meal,39" " Rice,39" " Rice, ground,39" " Buckwheat,39Gruel, flour,211" Arrow-root,207" Oatmeal,208" Ground Rice,208" Indian Meal,208Ham or Shoulder, to boil or bake,137" to fry,138" to boil,138" Pickle for one,164Hams, to cure,164" to keep, through the Summer,165" Knickerbocker, pickle for, or for beef,165Halibut, boiled or broiled,157Head Cheese,190Herb drinks,210House Plants, to prepare earth for,223Hyacinths, to raise, in winter,224Ice, Apricot,97" Creams,97" Currant,98" Lemon,98" Strawberry or Raspberry,98Infant, Food for,210" " for, at successive periods,211" " for a child just weaned,211Ink, to take out,220" Indelible, to make,216Iron Ware, to prevent being broken,221Iron mould, to take out,219Jam, Apple,109" Grape,109" Pine Apple,109" Quince,109" Raspberry,110" Strawberry,110Jelly, Apple,110,111" Barberry,111" Calf's foot,94" Crab Apple,111" Cranberry,111" Currant,111" Currant, without boiling,112" English Gelatine,94" A Nutritious,208" Quince,112Kisses,56Knife handles, Ivory, to prevent being cracked,222Knives, to preserve from rust,222Lamb, boiled,130" steaks,130" roast,131" stewed or Alamode,131Lard, to try,166Lemon Syrup,212" " without Lemons,212Lind, Jenny,35Lobster in the simplest way,160" Salad,160" Stewed,160Lunn, Sally,35Macaroni,176Mackerel, to prepare to broil,162Mahogany Furniture, to polish,223Marmalade, Quince,108" Sweet Apple,115Milk Porridge,207" Toast,194Mildew, to take out,219Mortar, to remove from windows,222Moths, to secure woollens, furs, furniture, &c., from,217" to kill,219Mould, Iron, to take out,219Moulding, to prevent books, ink, &c., from,216Muffins, raised,37" Sour Milk,37" Cream of Tartar,37Mushrooms,175Mutton, to roast,130" Steaks,130Oil, to take out, from carpets,246Omelets,152Onions,178Ovens,21Oyster Pie,159" Plant,177Oysters in the simplest way,158" to fry,159" pickled,159" Escaloped,159" stewed,160" Corn,180Panada,208" Chicken,206Pan-Cakes or Fritters,40Pan Pie,192,193Paint, to clean, with Pumice-stone,222" to remove, from windows,222" fresh, to take out,220Paper hangings, to clean,223Parsley, to keep,216Parsnips,176Partridges, to roast,145" to boil,145Pears, baked,114" boiled,116Pearl Sago and Tapioca,82,83Peas,174Pig, to roast,135Plated and Silver ware, to clean,222Plants, House, to prepare earth for,226Pork, a shoulder, to roast or corn,136" steaks,136" Spare-rib or Chine,136" Salt, to fry,138Pickled Cucumbers,180" Mangoes,181" Peaches,181" Nasturtiums,182" Eggs,182Pickled Peppers,182" Butternuts,182" Martinias,183" Tomatoes,170" Peaches, Plums, Cherries, or Tomatoes,183Pie Crust, good common,65" " bread dough,65" " potato,65Pies, Apple, stewed,65" " without an upper-crust,65" " of uncooked,66" " sweetened with molasses,66" " dried,116" Berry,67" Cherry,67" Chicken,144" Cranberry,67" Currant and Gooseberry,67" Lemon,68" Mince, rich,68" " not as rich,68" " Temperance,69" " very plain,69" " without Suet,69" " without Meat,70" Oyster,159" Peach,70" Pigeon,146" Rhubarb,70" Squash or Pumpkin,70,71" Veal pot,132" " baked,133Pigeons, to roast,145" in disguise,145Pone, Sweet Potato,80Potato balls,172Potatoes, to boil,171" mashed,172" fried,173" heated in milk,173" old,172" Sweet,173Preserved Apples,102" " Crab,102" " Pine,103" " " without boiling,103" Blackberries,103" Cranberries,104" Currants,104" Damsons,104" Egg Plums,105" Peaches,105" Pears,106" Quinces,106" " with Sweet Apple,107" " without boiling the Syrup,107" Strawberries,108" Tomatoes,168Pudding, Hasty,191" " fried,192" Sauce, elegant,74" " plainer,74" " cold,74" " of Sour cream,74Puddings, Almond,75" Apple,74" " (Marlborough),75" " (Pemberton),75" Batter, baked,76" " boiled or steamed,76" Rye,77" Bird's Nest,77" Bread,77" Bread and Butter,78" Cocoanut,78" Cottage,78" Cracker,78,79" Farina,79" Potato,79" " Sweet,80" Plum,80,81" Rice,81" " White top,81" " Ground,81" Sago,82" Squash or Pumpkin,82" Tapioca,83Puddings without Eggs.Pudding, Berry,84" Indian, baked,84" " with sweet apples84" Plum, boiled,85" Railroad,85" Rice,85" Sago,86" Salem,86" Suet,86Puff Paste, rich,64" " plainer,64Puffs,71Raspberry Vinegar,213Rennet Whey,209" Wine,215Rice, to boil,190Roley Poley,88Rose Butter (a good substitute for Rose water),216Roses, Soot Tea for,224Rusk,35,36Rye Drop Cakes,38Sago, Apple,90Salad,175Salmon, to boil,158" broil,158Salsify, or Oyster Plant,177Salt Meat and Vegetables, boiled together,187Sarsaparilla Mead,213Sausages, to make,165" fry,137Shad, Fresh, to broil,158" to salt, to keep a year,166" Salt, to prepare to broil,158" Potted,161Shells,186Silver or Plated Ware, to clean,223Sink or Drain, to purify,219Smelts,162Soap, to make with ashes,197" " " potash,197" Borax,229Soup, a rich,147" Roast Beef Bone,148" Calf's Head,148" Mock Turtle,149" Ox-tail,148" Shank,148" Turkey,149" White,149" Vegetable,150" Pea,149" Corn,179Souse,190Spinage,178Squash, Summer,177" Winter,177Stains, Fruit, to take out,220Starch, to take off, from flat-irons,221" Fine, to make,240" Flour, to make,240Starching, Ironing, and Polishing Gentlemen's Linen,236Stoves, to remove Rust from,221Succotash,179Suet, to keep,216Syrup of Cream,186Syrup, to make, for Preserves,101Tapioca, Boiled,90" Pudding,83Tea,184Tooth Powder,216Toast Water,210Tomato Catsup,170" Pickle,169" Figs,168Tomatoes, baked,167" broiled,168" like Cucumbers,168" preserved,168" stewed,167" stewed to keep a year,169" pickled,170,188Tongue, stewed,167Trout,161Turkey, to roast,141" to boil,142" Soup,149Turnips, mashed,173Veal, to roast a Fillet,131" Loin,132" Pot Pie,132" Pie, baked,133" Stewed, breast,133" Cutlets,133" Broiled,134" Minced,189" Cake, or Melton,187Vegetables and Salt Meat boiled together,187Venison,135Velvet, to renovate,244Veils and Lace, to renovate.243Wafers,56Waffles,36Wash, to,228" Calicoes, the colors of which are not fast,236" Mourning calicoes, Muslins, and Lawns,237" Starch, and Iron Muslins, Laces, &c.,237" Thibet Cloths, Bombazines, Mouslin de Laines, and Plaids,241" Shawls,242" Colored, Black, Plaid, and Raw Silks and Ribbons,243" English Blankets,244" White Counterpanes and Calico Quilts,245" The Tick of a Featherbed or Pillow,245" Worsted Table-covers,245" Carpets,246Well, to purify,225Whigs,36Wine Whey,207" Custard,99Woodcocks, Quails, and other small birds,146Yeast, Soft Hop,24" dry ",25" Potato Hop,25