CatchwordsIn several places, text at the beginning of a page was corrected from the catchword on the previous page:B....when it is boil’d take off the rind being finely kindled...Text as printed at page break:page imageC....some Parsley and Onions minced together:Text as printed at page break:page imageD....which must not be so hot as to colour white paper;Text as printed at page break:page image
In several places, text at the beginning of a page was corrected from the catchword on the previous page:
B....when it is boil’d take off the rind being finely kindled...
Text as printed at page break:
page image
C....some Parsley and Onions minced together:
Text as printed at page break:
page image
D....which must not be so hot as to colour white paper;
Text as printed at page break:
page image
IntroductionSection I(top of file)Sections XIII-endIndex
Introduction
Section I(top of file)
Sections XIII-end
Index
Contents(Abbreviated)Introductory MaterialDetailed Table of ContentsSections I-XIISECTION XIII:CarpsSECTION XIV:PikesSECTION XV:Salmon, Bace, or MulletSECTION XVI:Turbut, Plaice, Flounders, and LamprySECTION XVII:Eels, Conger, Lump, and SoalsSECTION XVIII:SturgeonSECTION XIX:Shell-FishSECTION XX:Pottages for Fish-DaysSECTION XXI:EggsSECTION XXII:ArtichocksSECTION XXIII:Diet for the SickSECTION XXIV:Feeding of PoultreyIndex
Introductory MaterialDetailed Table of Contents
Sections I-XII
SECTION XIII:Carps
SECTION XIV:Pikes
SECTION XV:Salmon, Bace, or Mullet
SECTION XVI:Turbut, Plaice, Flounders, and Lampry
SECTION XVII:Eels, Conger, Lump, and Soals
SECTION XVIII:Sturgeon
SECTION XIX:Shell-Fish
SECTION XX:Pottages for Fish-Days
SECTION XXI:Eggs
SECTION XXII:Artichocks
SECTION XXIII:Diet for the Sick
SECTION XXIV:Feeding of Poultrey
Index