THE BEST VEGETARIAN DISHES I KNOWARTICHOKE (JAPANESE) CURRY
THE BEST VEGETARIAN DISHES I KNOW
One pound Stachys (or Japanese artichokes), white vegetable stock, curry sauce.
Method.—Parboil the little tubers, peel them and finish cooking them until they are tender in the stock, then follow the directions given for Chestnut Curry onpage 43.