Mixing Paste
When flour paste becomes watery upon cooling, it is evidence that the mixture has been boiled too long. Only the best flour should be used for making paste. Many paper hangers do not boil paste. They make a stiff batter with lukewarm water, stirring out all lumps, and then briskly stir in boiling water. When the mass thickens continue stirring, but add no more hot water. Pour a little cold water on top and set the paste away to cool.—Contributed by A. A. Kelly, Malvern, Pa.