The Early Valentine is generally cultivated for its tender and very fleshy pods, which remain long on the plants without becoming hard and tough. They make an excellent, brittle pickle; and, when cooked, are equal to those of any other Dwarf variety. The shelled-beans, either in their green or ripe state, are little esteemed.
The variety has long been grown in England and other parts of Europe, and is common to gardens in almost every section of the United States.
Golden Cranberry.
Canadian. Round American Kidney.
Height about sixteen inches; flowers purple; the pods are five inches and a half long, five-eighths of an inch broad, somewhat irregular in form, yellow when ripe, and contain five seeds.
Season intermediate. Early plantings will blossom in seven weeks, yield pods for the table in eight weeks, and ripen in ninety days.
The ripe seeds are pale greenish-yellow, with an olive-green line encircling the eye; roundish-ovoid, three-eighths of an inch long, and nearly the same in thickness. A quart contains nearly eighteen hundred seeds, and will plant a row, or drill, of two hundred feet, or two hundred and twenty-five hills.
As a string-bean, or for shelling in the green state, it is inferior to many other varieties, and is little cultivated for use in these forms; but as a variety for baking, or for cooking in any form when ripe, it is much esteemed, and recommended for cultivation.
Hardy and productive.
Long Yellow Six-Weeks.
Six-weeks. Yellow Six-weeks. Yellow Flageolet.Vil.
The plants of this familiar variety are of vigorous, branching habit, and from fourteen to sixteen inches high; the flowers are pale-purple; the pods are five inches long, six-tenths of an inch broad, often curved or sickle-shaped, green at first, gradually becoming paler, cream-yellow when ripe, and contain five (rarely six) beans.
It is one of the earliest of the Dwarf varieties. Spring plantings will blossom in six weeks, produce pods for the table in seven weeks, and ripen in eighty-seven days. Summer plantings will afford pods for the table in about six weeks, and ripen in sixty-three days. When planted as late in the season as the last of July or first of August, the variety will afford an abundant supply of tender pods from the middle to the last of September.
The ripe seeds are pale yellowish-drab, with an olive-green line about the eye; the drab rapidly changing by age to dull yellowish-brown. They are kidney-shaped, rather straight, three-fourths of an inch long, and three-tenths of an inch thick. About fourteen hundred beans are contained in a quart, and will plant a row of two hundred feet, or a hundred and fifty hills.
It is quite productive, and an excellent early string-bean, but less valuable as a green shelled-bean, or for cooking when ripe. On account of the tender and delicate character of the pods, the ripe seeds are often injured by damp or continued rainy weather. A popular, early garden-bean, much cultivated both in this country and in Europe.
Mohawk.
Early Mohawk.
Stem about eighteen inches high, sturdy and branching; foliage large, deep-green, wrinkled, and blistered; flowerspale-lilac; the pods are five inches and a half long, five-eighths of an inch wide, and generally contain five seeds,—while young they are green, and nearly straight; as they approach maturity they become paler; and, when ripe, are frequently streaked and spotted with purple.
The ripe seeds are variegated with drab, dull purple, and different shades of brown; the brown and dull purple prevailing: they are kidney-shaped, and measure nearly three-fourths of an inch in length, and three-eighths of an inch in width. A quart contains about fourteen hundred and fifty seeds, and will plant a hundred and seventy-five feet of drill, or a hundred and seventy-five hills.
It is about a week later than the earliest varieties. Spring plantings will blossom in about seven weeks, produce pods for the table in eight weeks, and ripen in a hundred days, from the time of sowing. In ordinary seasons, the variety will ripen perfectly if planted the last week in June; and will yield an abundance of pods for the table, if the planting be made as late in the season as the last of July.
The Early Mohawk is quite productive, and one of the hardiest of the Dwarf varieties. It is well adapted for early planting, and is extensively grown by market-gardeners as an early string-bean. The young pods are comparatively tender, and of good quality; and, if gathered as they become of suitable size, the plants will continue to yield them in great abundance. The shelled-beans, green or dry, are less esteemed, and considered inferior to many other varieties.
Newington Wonder.
A healthy, vigorous variety, with deep-green foliage and bright-purple flowers. The plants often produce slender, barren runners, eighteen inches or two feet in length; but they are generally of short duration, and the variety is treated as other Dwarfs.
The pods are small and straight; usually about four inches long, and nearly half an inch broad. They are pale-green at first; and afterwards change to yellowish-white, tinted or washed with bright pink. At maturity they are dusky-drab, sometimes clouded or shaded with purple, and contain six or seven beans.
The ripe seeds are pale brownish-drab, with a yellowish-brown line about the eye; oblong, flattened, shortened at the ends, nearly half an inch long, and a fourth of an inch deep: about thirty-six hundred are contained in a quart. As the seeds are comparatively small, and the plants of spreading habit, this amount of seeds will plant a row four hundred feet in length, or four hundred hills.
The variety is not early, and, when cultivated for its seeds, should have the benefit of the whole season; though, with favorable autumnal weather, the crop will ripen if planted the middle of June. Spring plantings will blossom in eight weeks, produce young pods in nine weeks, and ripen in a hundred and six days.
The Newington Wonder is remarkably prolific; and, in its manner of growth and general character, resembles the Tampico or Turtle-soup. As a string-bean, it is one of the best. The pods, though not large, are crisp, succulent, and tender, and produced in great abundance throughout most of the season. The seeds, in their green state, are small, and of little value for the table: when ripe, they afford an excellent substitute for the Tampico or Turtle-soup; the difference, aside from the color, being scarcely perceptible.
The Newington Wonder of English and French authors appears to be, in some respects, distinct from the American variety. It is described as very dwarf, about a foot high, early and productive; pods dark-green, moderately long, not broad, thick and fleshy; seeds quite small, light chestnut-colored.
Pea-Bean.
Plant vigorous, much branched, and, like the Blue Pod and White Marrow, inclined to send up running shoots; foliage comparatively small, deep-green; flowers white; the pods are about four inches long, half an inch wide, nearly straight, green when young, paler as they approach the season of ripening, yellowish when fully ripe, and contain five beans.
It is comparatively a late variety. When planted in spring, it will blossom in fifty days, afford green pods in fifty-eight days, and ripen in about fifteen weeks. In favorable autumns, it will ripen if planted as late as the 20th of June; but it is not so early as the Blue Pod or White Marrow, and, when practicable, should have the advantage of the entire season.
The ripe seeds of the pure variety are quite small, roundish-ovoid, five-sixteenths of an inch long, a fourth of an inch in width and thickness, and of a pure yet not glossy white color: about forty-four hundred seeds are contained in a quart.
As a garden variety, it is of little value, though the young pods are crisp and tender. It is cultivated almost exclusively as a field-bean. If planted in rows or drills two feet apart, three pecks of seeds will be required for an acre; or eighteen quarts will seed this quantity of land, if the rows are two feet and a half apart. When planted in hills, eight seeds are allowed to a hill; and, if the hills are made three feet apart, eight quarts will plant an acre. The yield varies from fourteen to twenty bushels, according to soil, season, and cultivation.
The Pea-bean, the White Marrow, and the Blue Pod are the principal if not the only kinds of much commercial importance; the names of other varieties being rarely, if ever, mentioned in the regular reports of the current prices of the markets. If equally well ripened, and, in their respective varieties, equally pure, the Pea-bean and the White Marrow command about the same prices; the former, however, being more abundant in the market than the latter. By many, and perhaps by a majority, the Pea-bean is esteemed the best of all baking varieties.
Pottawottomie.
The plants of this variety are remarkable for their strong, vigorous habit, and large, luxuriant foliage. The flowers are flesh-white; the pods are six inches long, green at first, then mottled and streaked with lively rose-red on a cream-white ground (the markings changing to purple at maturity), and contain five (rarely six) seeds.
The variety is comparatively late. If sown early in the season, the plants will flower in seven weeks, afford pods for shelling in eleven weeks, and ripen in a hundred days, from the time of planting.
The ripe seeds are of a light creamy-pink color, streaked and spotted with a red or reddish-brown: the soft, flesh-like color, however, soon becomes duller and darker, and at last gives place to a dull, cinnamon-brown. They are kidney-shaped, fully three-fourths of an inch long, and about three-eighths of an inch broad. About a thousand will measure a quart, and will plant a row two hundred feet in length, or a hundred and twenty-five hills. On account of the large size and spreading habit of the plants, five seeds will be sufficient for a hill; and, in the rows, they should be dropped five or six inches from each other.
The young pods are inferior to most varieties in crispness, and tenderness of texture; and are comparatively but little used. The seeds are remarkably large, separate easily from the pods, and, green or ripe, are remarkably farinaceous and well flavored, nearly or quite equalling the Dwarf and Running Horticultural.
Red Flageolet.
Scarlet Flageolet.
A half-dwarf, French Bean, two to three feet high; flowers pale-purple; the pods are six inches and a half long, somewhat curved, green while young, pale-yellow at maturity, and contain five or six seeds.
It is one of the latest of the Dwarf varieties. If sown early, the plants will blossom in seven weeks, and pods may be gathered for use in about nine weeks; in thirteen weeks the pods will be sufficiently advanced for shelling, and the crop will be ready for harvesting in a hundred and ten days. It requires the whole season for its full perfection; but, for its young pods or for green beans, plantings may be made to the last week in June.
The ripe beans are blood-red when first harvested, but gradually change by age to deep-purple: they are kidney-shaped, nearly straight, slightly flattened, three-fourths of an inch long, three-eighths of an inch broad, and nearly the same in thickness. Fifteen hundred seeds are contained in a quart.
The Red Flageolet yields abundantly; and the young pods are not only of good size, but remarkably crisp and tender. If plucked as they become fit for use, the plants continue to produce fresh pods for many weeks. The green beans are farinaceous, and excellent for table use; but are seldom cooked in their ripened state.
Red-Speckled.
Plant branching, and of strong growth,—nearly a foot and a half high; foliage remarkably large; flowers pale-purple; pods five inches and a half long, nearly straight, green while young, paler with occasional marks and spots of purple when more advanced, yellowish-white when ripe, and containing five (rarely six) seeds.
Season intermediate. Plants from seeds sown after settled warm weather will blossom in six weeks, and green pods may be plucked for use in fifty days. For shelling in their green state, pods may be gathered in ten weeks, and the crop will ripen off in ninety days. For its young pods, or for green beans, plantings may be made to the last week in June; but the crop will not mature, unless the weather continues favorable till the 1st of October.
The ripe seeds are variegated with deep-red and pale-drab, the red predominating; kidney-shaped, nearly straight, three-fourths of an inch long, and three-tenths of an inch deep. A quart contains fourteen hundred and fifty seeds, and will plant a row of two hundred and twenty-five feet, or a hundred and fifty hills.
The variety is hardy and productive. It is extensively cultivated as a garden-bean in England and France, and has been common to the gardens of this country for nearly two centuries. The young pods are of medium quality; but the seeds, green or dry, are mealy and well flavored. On account of the parchment-like character of the pods, the seeds seldom suffer from the effects of wet weather.
Refugee.
Thousand to One.
Plant sixteen to eighteen inches high, and readily distinguished from most varieties by its small, smooth, deep-green, and elongated leaves; flowers purple; pods five inches long, nearly cylindrical, pale-green while young, greenish-white streaked with purple when sufficiently advanced for shelling, yellow when ripe, and usually yielding five beans.
The Refugee is not an early sort. The plants blossom in seven weeks, produce young pods in eight weeks, and ripen in eighty-seven days, from the time of sowing. Plantings for the ripened product may be made till the middle of June; and for the green pods, to the middle of July.
The ripe seeds are light-drab, with numerous spots and broad patches of bright-purple, nearly straight, cylindrical at the middle, tapering to the ends (which are generally rounded), five-eighths of an inch long, and three-tenths of an inch thick. Eighteen hundred and fifty are contained in a quart, and will plant a row two hundred and fifty feet in length, or two hundred hills.
The variety is hardy, yields abundantly, and the young pods are thick, fleshy, and tender in texture. As a string-bean, or for pickling, it is considered one of the best of all varieties, and is recommended for general cultivation. The seeds are comparatively small, and are rarely used either in a green or ripened state.
Rice.Vil.
Half-dwarf, about two feet high; flowers white; pods very small, scarcely more than three inches in length, and only two-fifths of an inch in width, usually containing six seeds.
The variety requires a full season for its perfection. Plants from seeds sown early in spring will blossom in seven weeks, yield young pods in ten weeks, and ripen in a hundred and twelve days.
The ripe seeds are very small, and of a peculiar yellowish-white, semi-transparent, rice-like color and appearance. They are quite irregular in form, usually somewhat oblong or ovoid, often abruptly shortened at the ends, three-eighths of an inch long, and a fourth of an inch thick. Nearly five thousand are contained in a quart.
The young pods are tender and excellent; but the green beans are small, and rarely used. The ripe seeds are peculiar, both in consistency and flavor: they are quite brittle and rice-like; and, when cooked, much relished by some, and little esteemed by others.
Rob-Roy.
Plant half-dwarf,—early in the season, producing slender, transient, barren runners two or three feet in length; flowers purplish-white; the pods are five inches long, often produced in pairs, yellow as they approach maturity, yellowish-white when ripe, and contain five or six seeds.
It is one of the earliest of the Dwarfs. Spring plantings will blossom in six weeks, produce pods for the table in seven weeks, and ripen in eighty-two days. If planted in June, pods may be plucked for use in six weeks, and the crop will be ready for harvesting in sixty-eight days.
The ripe seeds are clear, bright-yellow; the surface being generally veined, and the eye surrounded with an olive-green line. They are of an oblong form, nearly straight on the side of the eye, rounded at the back, five-eighths of an inch long, and three-tenths of an inch deep. Fifteen hundred seeds are contained in a quart, and will be sufficient to plant a row of two hundred feet, or a hundred and fifty hills.
The Rob-Roy generally matures in great perfection; being seldom stained or otherwise injured by rain or the dampness of ordinary seasons. It is also one of the earliest of the Dwarf varieties, but desirable as a string-bean rather than for its qualities as a green shelled-bean, or for cooking when ripe. If cultivated for its pods only, plantings may be made until the first of August.
Round Yellow Six-Weeks.
Round Yellow. Dwarf Yellow.
Fourteen to sixteen inches high; flowers pale-purple; pods about five inches long, half an inch broad, pale yellowish-green as they approach maturity, and, when fully ripe, remarkably slender, and more curved than in their green state,—they contain five or six beans.
The variety is early; blossoming in six weeks, producing young pods in seven weeks, and ripening in ninety days, from the time of planting. When planted in June, pods may be plucked for use in seven weeks, and the crop will be ready for harvesting in eighty days. For its green pods, plantings may be made to the last of July.
The ripe seeds are orange-yellow, with a narrow, reddish-brown belt, or line, encircling the eye; oblong or ovoid, half an inch long, and three-tenths of an inch thick. A quart contains two thousand seeds, and will plant a row two hundred and twenty-five feet in length, or two hundred and twenty-five hills.
As an early string-bean, the variety is worthy of cultivation, but is little used, and is really of little value, as a shelled-bean, green or ripe. It has been common to the gardens of this country for more than a century; and, during this period, no apparent change has taken place in the character of the plant, or in the size, form, or color of the seed.
Solitaire.
A French variety. The ripe seeds are similar to those of the Refugee; but the plants are quite distinct in foliage and general habit. Its height is about eighteen inches; the flowers are purple; the pods are six inches long, slender, nearly cylindrical, green at first, paler and streaked with purple when more advanced, and contain six seeds.
It is not early. Spring plantings will blossom in sixty days, produce pods for the table in seventy days, and ripen in about fifteen weeks. It may be planted for its green pods until the first of July.
The beans, when ripe, are variegated with light-drab and deep-purple, the purple prevailing. They are often straight, sometimes curved, nearly cylindrical at the eye, usually rounded, but sometimes shortened, at the ends, three-fourths of aninch long, and a fourth of an inch thick: two thousand measure a quart.
On account of the size and branching character of the plants, more space must be allowed in cultivation than is usually given to Common Dwarf varieties. If planted in rows, they should be at least eighteen inches apart, and the plants eight or ten inches from each other in the rows; and, if planted in hills, they should be thinned to four or five plants, and the hills should not be less than three feet apart.
It is not much esteemed as a shelled-bean, either green or ripe. As a string-bean, it is one of the best. Its pods are long, cylindrical, remarkably slender, succulent, and tender. It is also a very prolific variety, and the pods remain for an unusual period without becoming tough or too hard for the table. Recommended for cultivation.
Swiss Crimson.
Scarlet Swiss.Vil.
Plant vigorous, often producing running shoots; flowers pale-purple; pods nearly straight, six inches long, pale-green while young, yellow streaked with brilliant rose-red as they approach maturity, and containing five (rarely six) seeds.
It is comparatively a late variety. If planted as early as the weather will permit, the plants will blossom in seven weeks, the young pods will be ready for use in nine weeks, and the crop will be ready for harvesting in a hundred and five days. Planted and grown in summer weather, it will produce young pods in sixty days, and ripen in thirteen weeks. Plantings for the green seeds may be made to the first of July.
The ripe seeds are clear bright-pink, striped and spotted with deep purplish-red: the pink changes gradually to dull, dark-red, and the variegations to dark-brown. They are kidney-shaped, comparatively straight, somewhat flattened, three-fourths of an inch long, and three-eighths of an inch broad. Thirteen hundred seeds are contained in a quart, and will plant a row two hundred feet in length, or a hundred and fifty hills.
It is hardy and productive, and, as a shelled-bean, of excellent quality, either in its green or ripened state. As a variety for stringing, it is not above medium quality.
Turtle-Soup.
Tampico.
Plant vigorous, producing numerous slender, barren runners two feet or more in length; flowers rich deep-purple; pods five inches long, green and sickle-shaped while young, pale greenish-white stained with purple when more advanced, yellow clouded with purple when ripe, and containing five or six seeds.
The variety is quite late, and requires most of the season for its full perfection. Plants from early sowings will blossom in eight weeks, the young pods will be sufficiently grown for use in ten weeks, and the crop will ripen in a hundred and eight days. As the young pods are tender and of excellent quality, and are also produced in great abundance, a planting for these may be made as late as the last week in June, which will supply the table from the last of August till the plants are destroyed by frost.
The ripe seeds are small, glossy-black, somewhat oblong, and much flattened: thirty-six hundred are contained in a quart, and will plant four hundred feet of drill, or three hundred and fifty hills.
It is very productive, and deserving of cultivation for its young and tender pods; but is of little or no value for shelling while green. The ripened seeds are used, as the name implies, in the preparation of a soup, which, as respects colorand flavor, bears some resemblance to that made from the green turtle.
Victoria.
This is one of the earliest of the Dwarf varieties. Early plantings will blossom in six weeks, yield pods for the table in seven weeks, produce pods of suitable size for shelling in about ten weeks, and ripen in eighty-four days. When planted after the season has somewhat advanced,—the young plants thus receiving the benefit of summer temperature,—pods may be gathered for the table in about six weeks, and the crop will ripen in sixty-three days.
Stalk fourteen to sixteen inches high, with comparatively few branches; flowers purple; pods four and a half to five inches long, streaked and spotted with purple, tough and parchment-like when ripe, and containing five or six seeds.
The ripe seeds are flesh-colored, striped and spotted with purple (the ground changing by age to dull reddish-brown, and the spots and markings to chocolate-brown), oblong, somewhat flattened, shortened or rounded at the ends, five-eighths of an inch long, and three-tenths of an inch thick: fourteen hundred are contained in a quart.
The variety is remarkably early; and, on this account, is worthy of cultivation. For table use, the young pods and the seeds, green or dry, are inferior to many other sorts.
White's Early.
A remarkably hardy and vigorous variety, eighteen to twenty inches high. Flowers white, tinged with purple; pods five inches and a half long, curved or sickle-shaped, green at first, yellowish-white striped with purple when fully ripe, and containing five seeds.
Early plantings will blossom in about six weeks, young pods may be plucked for use in seven weeks, and the cropwill ripen in eighty-two days. If planted as late in the season as the first week in July, the variety will generally ripen perfectly; and, when cultivated for its green pods, plantings may be made at any time during the month.
The ripe seeds are either drab or light-slate,—both colors being common,—marked and spotted with light-drab. In some specimens, drab is the prevailing color. They are kidney-shaped, irregularly compressed or flattened, nearly three-fourths of an inch long, and three-eighths of an inch deep. A quart contains about sixteen hundred seeds, and is sufficient for planting a row two hundred and fifty feet in length, or two hundred hills.
This variety, as an early string-bean, is decidedly one of the best, and is also one of the hardiest and most prolific. The pods should be plucked when comparatively young; and, if often gathered, the plants will continue a long time in bearing. As a shelled-bean, either in its green or ripened state, it is only of medium quality.
The long peduncles, or stems, that support its spikes of flowers, its stocky habit, and fine, deep-green, luxurious foliage, distinguish the variety from all others.
White Flageolet.
From sixteen to eighteen inches high, of strong and branching habit. Flowers white; pods five inches and a half long, sickle-shaped, green while young, yellowish-white at maturity, and containing six (rarely seven) seeds.
It is a half-early variety; blossoming in six weeks, yielding pods for the table in seven weeks, pods for shelling in eleven weeks, and ripening in ninety days, from the time of planting. Later plantings will ripen in a shorter period, or in about eighty days; and, if cultivated as a string-bean, seed sown as late in the season as the last week of July will supply the table from the middle of September with an abundance of well-flavored and tender pods.
The ripe bean is white, kidney-shaped, flattened, three-fourths of an inch long, and three-tenths of an inch broad: about twenty-two hundred are contained in a quart, and will plant a drill, or row, of two hundred and seventy-five feet, or nearly three hundred hills.
The White Flageolet is very productive, and is recommended for cultivation: the young pods are crisp and tender, and the seeds, green or ripe, are farinaceous, and remarkable for delicacy of flavor.
White Kidney.
Kidney. Large White Kidney. Royal Dwarf.
The plants of this variety are from sixteen to eighteen inches high, and readily distinguishable, from their large and broad leaves, and strong, branching habit of growth; the flowers are white; the pods are somewhat irregular in form, six inches long, green at first, yellow when ripe, and contain five (rarely six) beans.
The White Kidney-bean is not early: it blossoms in seven weeks, produces young pods in nine weeks, pods for shelling in eleven weeks, and ripens in a hundred and ten days, from the time of planting.
The ripe seeds are white, more or less veined, pale-yellow about the hilum, kidney-shaped, nearly straight, slightly flattened, fully three-fourths of an inch long, and about three-eighths of an inch thick: from twelve to thirteen hundred are contained in a quart; and this quantity of seeds will plant a hundred and seventy-five feet of drill, or a hundred and forty hills.
As a string-bean, the variety has little merit; but as a shelled-bean, green or ripe, it is decidedly one of the best of the Dwarfs, and well deserving of cultivation. The seeds are of large size, pure white, separate readily from the pods, and are tender and delicate.
White Marrow.
White Marrowfat. Dwarf White Cranberry. White Egg.
Plants vigorous, much branched, and inclined to produce running shoots; flowers white; pods five inches long, nearly three-fourths of an inch broad, pale-green at first, then changing to clear yellow, afterwards becoming pure waxen-white, cream-yellow when ripe, and containing five seeds.
When planted at the commencement of favorable weather, the variety will blossom in seven weeks, yield pods for the table in eight weeks, and ripen in a hundred and five days. When grown for the ripened product, the planting should not be delayed beyond the 20th of June. Planted at this season, or the last week in June, the crop will blossom the first week in August; and, about the middle of the month, pods may be gathered for the table. By the second week in September, the pods will be of sufficient size for shelling; and, if the season be ordinarily favorable, the crop will ripen the last of the month. It must not, however, be regarded as an early variety; and, when practicable, should be planted before the 10th of June.
The ripe seeds are clear white, ovoid or egg-shaped, nine-sixteenths of an inch long, and three-eighths of an inch thick. In size, form, or color, they are scarcely distinguishable from those of the White Running Cranberry. If well grown, twelve hundred seeds will measure a quart.
As a string-bean, the White Marrow is of average quality: but, for shelling in the green state, it is surpassed by few, if any, of the garden varieties; and deserves more general cultivation. When ripe, it is remarkably farinaceous, of a delicate fleshy-white when properly cooked, and by many preferred to the Pea-bean.
In almost every section of the United States, as well as in the Canadas, it is largely cultivated for market; and is next in importance to the last named for commercial purposes.
In field-culture, it is planted in drills two feet apart; the seeds being dropped in groups, three or four together, a foot apart in the drills. Some plant in hills two and a half or three feet apart by eighteen inches in the opposite direction, seeding at the rate of forty-four quarts to the acre; and others plant in drills eighteen inches apart, dropping the seeds singly, six or eight inches from each other in the drills.
The yield varies from twenty to thirty bushels to the acre, though crops are recorded of nearly forty bushels.
Yellow-Eyed China.
Plant sixteen to eighteen inches high, more branched and of stronger habit than the Black or Red Eyed; flowers white; pods six inches long, nearly straight, pale-green while young, cream-white at maturity, and containing five or six seeds.
It is an early variety. When sown in May, or at the beginning of settled weather, the plants will blossom in six weeks, afford string-beans in seven weeks, pods for shelling in ten or eleven weeks, and ripen in ninety days, from the time of planting. From sowings made later in the season (the plants thereby receiving more directly the influence of summer weather), pods may be plucked for the table in about six weeks, and ripened beans in seventy-five days. Plantings for supplying the table with string-beans may be made until the last week in July.
The ripe beans are white, spotted and marked about the eye with rusty-yellow, oblong, inclining to kidney-shape, more flattened than those of the Red or Black Eyed, five-eighths of an inch long, and three-eighths of an inch in breadth: fifteen hundred and fifty are contained in a quart, and will plant two hundred feet of drill, or a hundred and fifty hills. The plants are large and spreading, and most productive when not grown too closely together.
The Yellow-eyed China is one of the most healthy, vigorous,and prolific of the Dwarf varieties; of good quality as a string-bean; and, in its ripened state, excellent for baking, or in whatever manner it may be cooked. It also ripens its seeds in great perfection; the crop being rarely affected by wet weather, or injured by blight or mildew.
As a class, these are less hardy than the Dwarfs, and are not usually planted so early in the season. The common practice is to plant in hills three feet or three and a half apart; though the lower-growing sorts are sometimes planted in drills fourteen or fifteen inches apart, and bushed in the manner of the taller descriptions of pease.
If planted in hills, they should be slightly raised, and the stake, or pole, set before the planting of the seeds. The maturity of some of the later sorts will be somewhat facilitated by cutting or nipping off the leading runners when they have attained a height of four or five feet.
Case-Knife.
This variety, common to almost every garden, is readily distinguished by its strong and tall habit of growth, and its broad, deep-green, blistered leaves. The flowers are white. The pods are remarkably large; often measuring nine or ten inches in length, and nearly an inch in width. They are of a green color till near maturity, when they change to yellowish-green, and, when fully ripe, to cream-white. A well-formed pod contains eight or nine seeds.
Early plantings will blossom in seven or eight weeks, yield pods for stringing in about ten weeks, green beans in twelve or thirteen weeks, and ripen in a hundred and five days. Later plantings, with the exclusive advantage of summerweather, will supply string-beans in seven weeks, pods for shelling in eight or nine weeks, and ripen in ninety-six days. Plantings for the green beans may be made till nearly the middle of July; and, for the young pods, to the 25th of the month.
The ripe seeds are clear white, kidney-shaped, irregularly flattened or compressed, often diagonally shortened at one or both of the ends, three-fourths of an inch long, and three-eighths of an inch deep. A quart contains about fifteen hundred seeds, and will plant a hundred and seventy-five hills.
It is one of the most prolific of the running varieties. As a shelled-bean, it is of excellent quality in its green state; and, when ripe, farinaceous, and well flavored in whatever form prepared. The large pods, if plucked early, are succulent and tender, but coarser in texture than those of many other sorts, and not so well flavored.
The Case-knife, in its habit and general appearance, much resembles the Sabre, or Cimeter, of the French; and perhaps is but a sub-variety. Plants, however, from imported Sabre-beans, were shorter, not so stocky, a little earlier, and the pods, generally, less perfectly formed.
Corn-Bean.
Stem six feet and upwards in height; flowers bright-lilac; the pods are five inches and a half long, green while young, cream-white at maturity, and contain six or seven seeds.
The variety is late, but remarkable for hardiness and productiveness. The shelled-beans, green or ripe, are little used; the young pods are crisp, succulent, and excellent for the table; and the variety deserves more general cultivation. If plucked as fast as they become of suitable size, the plants will continue to produce them in abundance for six or eight weeks.
The ripe seeds are chocolate-brown, somewhat quadrangular, flattened, half an inch long, and three-eighths of an inch broad. In size and form, they somewhat resemble grains of Indian corn: whence the name. Twelve hundred and fifty seeds are contained in a quart, and will plant a hundred and twenty-five hills.
Horticultural.
Marbled Prague.Vil.London Horticultural.
Stem six feet or more in height; flowers purple; the pods are from five to six inches long, nearly three-fourths of an inch broad, pale-green while young, greenish-white streaked and blotched with brilliant rose-red when more advanced, much contorted, hard, parchment-like and very tenacious of their contents when ripe, and enclose five or six seeds.
When planted at the commencement of the season, the variety will blossom in about seven weeks, produce pods for stringing in nine weeks, green beans in twelve weeks, and ripen in a hundred days. Plantings made during the last week in June will mature their crop, if the season be favorable. For the green beans, plantings may be made until the last of June; and, for the young pods, until the first of July.
The ripe beans are flesh-white, streaked and spotted with bright-pink, or red, with a russet-yellow line encircling the eye. They are egg-shaped, rather more than half an inch in length, and four-tenths of an inch in width and depth. From the time of ripening, the soft, flesh-like tint gradually loses its freshness, and finally becomes cinnamon-brown; the variegations growing relatively duller and darker. A quart contains about eleven hundred seeds, and will plant a hundred and twenty-five hills.
The Horticultural Bean was introduced into this country from England about the year 1825. It has now become verygenerally disseminated, and is one of the most popular of the running sorts. As a string-bean, it is of good quality; shelled in its green state, remarkably farinaceous and well flavored; and, when ripe, one of the best for baking or stewing. It is hardy and productive, but is liable to deteriorate when raised many years in succession from seed saved in the vegetable garden from the scattered pods accidentally left to ripen on the poles. To raise good seed, leave each year a few hills unplucked; allowing the entire product to ripen.
Indian Chief.
Wax-bean. Butter-bean. Algerian. D'Alger, of the French.
Stem six or seven feet high, with large, broad foliage and purple flowers; the pods are five inches long, nearly as thick as broad, sickle-shaped, green at first, but soon change to a fine, waxen, semi-transparent cream-white,—the line marking the divisions being orange-yellow. At this stage of growth, the color indicates approaching maturity; but the pods will be found crisp and succulent, and are in their greatest perfection for the table. When ripe, they are nearly white, much shrivelled, and contain six or seven seeds.
When cultivated for the ripened product, the seed should be planted as early in the season as the weather will permit. The plants will then blossom in eight or nine weeks, afford young pods in about eleven weeks, pods for shelling in thirteen or fourteen weeks, and ripen in a hundred and twenty-four days. Plantings for green pods may be made until the first of July.
At the time of harvesting, the seeds are deep indigo-blue, the hilum being white. They are oblong, often shortened abruptly at the ends, half an inch long, nearly the same in depth, and three-tenths of an inch thick. Fourteen hundred seeds measure a quart, and will plant a hundred and seventy-five hills.
Its fine, tender, succulent, and richly colored pods are its chief recommendation; and for these it is well worthy of cultivation. They are produced in profuse abundance, and continue fit for use longer than those of most varieties. In moist seasons, the pods remain crisp and tender till the seeds have grown sufficiently to be used in the green state. The ripe seeds are little used.
Mottled Cranberry.
A comparatively strong-growing, but not tall variety. The flowers are white; the pods are short and broad, four inches and a half long, three-fourths of an inch wide, yellow at maturity, and contain four or five seeds.
If planted early, the variety will blossom in seven weeks, yield pods for the table in eight or nine weeks, green beans in eleven weeks, and ripen in a hundred days. When planted after settled warm weather, it will ripen in ninety days.
The ripe seeds are white, the eye surrounded with a broad patch of purple, which is also extended over one of the ends: they are of a rounded-oval form, half an inch long, and three-eighths of an inch in width and thickness. A quart contains fourteen hundred and fifty seeds, and will plant a hundred and fifty hills. As the plants are of dwarfish character, the seeds are sometimes sown in drills; a quart being required for two hundred feet.
The Mottled Cranberry is moderately productive, and the young pods are tender and well flavored: the seeds, while green, are farinaceous, and, though of good quality when ripe, are but little used.
Mottled Prolific.
Plant branching, healthy, and vigorous, six feet or more in height; flowers purple; the pods are four inches and a halflong, usually produced in pairs, green at first, washed with purple when more advanced, light-brown at maturity, and contain six seeds.
It is a late variety. Plantings made during the first of the season will not produce pods for use until the last of July, or beginning of August; but, if these are plucked as they become of suitable size, the plants will continue in bearing until destroyed by frost.
The ripe beans are drab, thickly and minutely spotted with black, and also distinctly marked with regular lines of the same color. They are of an oblong form, flattened, often squarely or diagonally shortened at the ends, nearly half an inch in length, and three-tenths of an inch in width. A quart contains thirty-one hundred seeds, and will plant about three hundred hills.
As a shelled-bean, in its green or ripened state, the variety has little merit. Its recommendations are its fine, tender pods, its remarkable productiveness, and its uniformly healthy habit.
Prédhomme.Vil.
Introduced from France. Plant four or five feet high, with broad, deep-green, blistered foliage and white flowers; the pods are nearly cylindrical, three inches long, green while young, cream-white when ripe, and contain from six to eight seeds, set very closely together.
The ripe beans are dull-white, veined, oblong, often shortened at the ends, a third of an inch long, and nearly a fourth of an inch in width and thickness. A quart contains about thirty-five hundred seeds, and will plant three hundred and fifty hills.
Early plantings will blossom in eight weeks, afford pods for the table in about ten weeks, and ripen in a hundred and eight days. It may be planted for its green pods to the first of July.
It is of little value as a shelled-bean in its green state. When ripe, it is of good quality, and, as a string-bean, one of the best; the pods being very brittle, succulent, and fine flavored. They remain long upon the plants without becoming tough and hard; and are tender, and good for use, until almost ripe. On account of their thin and delicate character, the seeds, in unfavorable seasons, are often stained and otherwise injured by dampness at the time of ripening.
Princess.Vil.
A French variety. Plant six feet or more in height, with lively-green foliage and white flowers; the pods are five inches long, pale-green while young, yellow at maturity, and contain six or seven, and sometimes eight, seeds.
The ripe bean is white, egg-shaped, two-fifths of an inch long, and a fourth of an inch thick: nearly three thousand are contained in a quart, and will plant three hundred and fifty hills.
The variety somewhat resembles the Prédhomme; but the seeds are larger and brighter, the pods are longer, the seeds are less close in the pods, and it is some days earlier. It ripens in about three months from the time of planting. A good sort for stringing, and of excellent quality when ripe.
Red Cranberry.
This is one of the oldest and most familiar of garden-beans, and has probably been longer and more generally cultivated in this country than any other variety.
The plants are five or six feet high, of medium strength and vigor; flowers pale-lilac. The pods are quite irregular in form; often reversely curved, or sickle-shaped; four inches and a half long; yellowish-green while young; clear-white when suitable for shelling; yellowish-white, shrivelled, and contorted, when ripe; and contain five or six seeds.
Its season is intermediate. If planted early, the variety will blossom in seven weeks, yield young pods in nine weeks, green beans in eleven weeks, and ripen in ninety-five days. In favorable seasons, the crop will ripen if the seeds are planted the last of June; but, for the young pods or for green beans, plantings may be made to near the middle of July.
Seeds clear, deep-purple, the hilum white, round-ovoid, slightly compressed, half an inch long, and about three-eighths of an inch in depth and thickness. Fourteen hundred and fifty seeds are contained in a quart, and will plant a hundred and fifty hills.
It is a hardy and productive variety, principally grown as a string-bean. The pods are succulent and tender; and these qualities are retained to a very advanced stage of growth, or until quite of suitable size for shelling. The dark color of the bean, which is to some extent imparted to the pods in the process of cooking, is by some considered an objection; and the White Cranberry, though perhaps less prolific, is preferred. As a shelled-bean, it is of good quality in its green state; but, in its ripened state, little used, though dry and farinaceous.
Red Orleans.
Scarlet Orleans.
Five to six feet high; flowers white; the pods are sickle-shaped, five inches long, green when young, often tinged with red when more advanced, yellow at full maturity, and contain five or six seeds, packed closely together.
It is one of the earliest of the running varieties. Spring plantings will blossom in about seven weeks, afford pods for the table in eight weeks, green beans in eleven weeks, and ripen in eighty-five-days. Planted later in the season, pods sufficiently large for stringing may be gathered in six weeks,and the crop will begin to ripen in about seventy days. As a string-bean, the variety may be planted until the first of August.
At the time of harvesting, the ripe seeds are of a bright blood-red color, but change rapidly by age to brownish-red. They are of an oblong form, often squarely or diagonally shortened at the ends by contact with each other in the pods, half an inch long, and three-tenths of an inch broad. A quart, which contains nearly twenty-four hundred seeds, will plant about two hundred and seventy-five hills.
The Red Orleans is quite prolific, and a desirable sort for soups and stews. The young pods are tender, and well flavored; but its remarkable precocity must be considered its chief recommendation.
French writers describe the ripe seeds as exceeding the above dimensions; but specimens received from Paris seedsmen correspond in size, form, and color with the description before given.
Rhode-Island Butter.
Plant seven feet and upwards in height, with large, broad, deep-green, wrinkled foliage; flowers blush-white; the pods are six inches long, nearly three-fourths of an inch broad, green while young, paler when more advanced, cream-white and much shrivelled when ripe, and contain seven seeds.
If planted early in the season, green pods may be plucked for the table in nine or ten weeks, pods for shelling in twelve weeks, and the crop will ripen in a hundred and twenty-three days. Planted early in June, the pods will generally all ripen; but, if the planting is delayed to the last of the month, the crop will but partially mature, unless the season prove more than usually favorable. The vines will, however, yield a plentiful supply of pods, and also of green beans.
The seeds, at maturity, are cream-yellow, with well-defined spots and stripes of deep yellowish-buff. They are broad-kidney-shaped, flattened, five-eighths of an inch long, and nearly half an inch broad. The cream-yellow gradually changes by age to brown, and the markings become relatively darker. Fourteen hundred seeds are contained in a quart, and will plant a hundred and fifty hills.
The variety yields abundantly; and the large pods are tender, succulent, and excellent for table use. The beans, in their green state, are of good quality, though little used when ripe.
Sabre, or Cimeter.
Stem seven or eight feet high; leaves broad, large, deep-green, and much wrinkled or corrugated; flowers white; pods large, broad, and thin, curved at the ends in the form of a sabre, or cimeter, green when young, cream-white when ripe, and contain eight beans.
The variety will blossom in eight weeks, afford young pods for the table in ten weeks, green beans in eleven weeks, and ripen in a hundred days, from the time of planting. If sown in June, the crop will mature in ninety days. Plantings for the green seeds may be made till the last of June, and for the young pods to the middle of July.
The ripe seeds are clear-white, kidney-form, three-fourths of an inch long, and three-eighths of an inch broad. Sixteen hundred are contained in a quart, and will plant a hundred and sixty hills.
The Sabre Bean is remarkably productive; the young pods are crisp and tender, excellent for table use, and good for pickling; the seeds, green or dry, are farinaceous, and of delicate flavor and appearance.
In height and foliage, size and form of the pods, color and size of the ripe seeds, it resembles the Case-knife. The principal difference between the varieties is in the earlier maturity of the Sabre.
Soissons.Vil.
Introduced from France. Stem six feet or more high; foliage large, broad, wrinkled; flowers white; the pods are eight inches long, three-fourths of an inch broad, sword-shaped, yellowish-green when near maturity, yellowish-white when ripe, and contain six or seven seeds.
The variety requires the whole season for its full perfection. If planted early, it blossoms in nine weeks, produces young pods in eleven weeks, and ripens off in gradual succession till the plants are destroyed by frost. If cultivated for its young pods, plantings may be made to the last week in June.
The ripe seeds are remarkably large,—often measuring nearly an inch in length and half an inch in breadth,—pure, glossy-white, kidney-shaped, and generally irregularly compressed. Seven hundred are contained in a quart, and will plant about eighty hills.
The young pods, while quite young and small, are crisp and tender, and the ripe seeds are farinaceous and well flavored. It is also an excellent sort for shelling in the green state; but the plants are not hardy, and thrive well only in warm soil and sheltered situations. Under ordinary culture, many of the pods are imperfect, and frequently contain but two or three seeds.
White Cranberry.
Stem five or six feet high; flowers white; the pods are five inches and a half long, pale-green while young, striped and marbled with red when near maturity, yellowish-buff when ripe, and contain five or six beans.
It is not an early variety. From plantings made at the usual season, young pods may be gathered in about nine weeks, pods for shelling green in twelve weeks, and ripenedbeans in a hundred and five days. For stringing, or for shelling in a green state, the variety may be planted the first of July; but, in ordinary seasons, few of the pods will reach maturity.
The ripe seeds are white, egg-shaped, sometimes nearly spherical, half an inch long, and three-eighths of an inch in breadth and thickness. In size, form, and color, they strongly resemble the Dwarf White Marrow; and are not easily distinguished from the seeds of that variety. About twelve hundred and fifty are contained in a quart, and will plant a hundred and twenty-five hills.
The White Cranberry is hardy, yields well, and the young pods are tender and well flavored. For shelling green, it is decidedly one of the best of all varieties; and for baking, or otherwise cooking, is, when ripe, fully equal to the Pea-bean or White Marrow.
Wild-Goose.
Plant seven or eight feet high, of healthy, vigorous habit; flowers bright-purple; the pods are sickle-shaped, pale-green at first, cream-yellow streaked and marbled with purple when ripe, and contain six seeds, closely set together.
The variety requires the entire season for its full perfection. When planted early, it will blossom in nine weeks, produce young pods in eleven weeks, green beans in thirteen weeks, and ripen in a hundred and twenty days. If planted and grown under the influence of summer weather, the plants will blossom in seven weeks, yield young pods in nine weeks, green beans in twelve weeks, and ripen in a hundred days. Plantings for the green seeds may be made to the middle of June, and for the young pods to the first of July.
The ripe beans are pale cream-white, spotted with deep purplish-black (the cream-white gradually changing by age to cinnamon-brown), round-ovoid, four-tenths of an inch long, and about three-eighths of an inch in width and thickness. Aquart contains nearly seventeen hundred seeds, and will plant two hundred hills.
The variety has been long cultivated both in Europe and this country. It is hardy and productive. The young pods are of fair quality; and the seeds, green or ripe, are excellent for table use, in whatever form prepared.
Yellow Cranberry.
Five to six feet high, with yellowish-green foliage and pale-purple flowers: the pods are five inches long, three-fourths of an inch broad, often sickle-shaped; pale-green at first; cream-yellow, shrivelled, and irregular in form, like those of the Red variety, at maturity; and contain five or six seeds.
It is a few days later than the White Cranberry, and nearly two weeks later than the Red. Planted at the commencement of the season, it will blossom in eight weeks, yield pods for the table in about ten weeks, pods for shelling in twelve or thirteen weeks, and ripen in a hundred and ten days. Early summer-plantings will blossom in seven weeks, produce pods for the table in less than nine weeks, and ripen in about a hundred days. When grown for the ripened crop, it should have the advantage of the entire season; but, when cultivated for its young pods, plantings may be made till the first of July.
Seeds yellow, with a narrow, dark line encircling the hilum: round-ovoid, half an inch long, and three-eighths of an inch in breadth and thickness: thirteen hundred and fifty are contained in a quart, and will plant a hundred and twenty-five hills.
The variety is hardy and prolific; of good quality as a string-bean, or for shelling in the green state. When ripe, the seeds are nearly equal to the White Marrow for baking, though the color is less agreeable.
The Asparagus-bean, in its manner of growth, inflorescence, and in the size and character of its pods, is quite distinct from the class of beans before described. It is a native of Tropical America, and requires a long, warm season for its full perfection.
The stem is from six to seven feet high; the leaves are long, narrow, smooth, and shining; the flowers are large, greenish-yellow, and produced two or three together at the extremity of quite a long peduncle; the pods are nearly cylindrical, pale-green, pendent, and grow with remarkable rapidity,—when fully developed, they are eighteen or twenty inches long, and contain eight or nine seeds.
These should be sown as early in spring as the appearance of settled warm weather; and the plants will then blossom in ten or eleven weeks, afford pods for use in fourteen weeks, and ripen off their crop in gradual succession until destroyed by frost.
The ripe seeds are cinnamon-brown, with a narrow, dark line about the hilum; kidney-shaped, half an inch long, and a fourth of an inch broad: nearly four thousand are contained in a quart, and will plant four hundred and fifty hills.
The seeds are quite small, and are rarely eaten, either in a green or ripe state. The variety is cultivated exclusively for its long, peculiar pods, which are crisp, tender, of good flavor, and much esteemed for pickling. It is, however, much less productive than many of the running kinds of garden-beans, and must be considered more curious than really useful.
Stem ten feet or more in height; leaves comparatively long and narrow, smooth and shining; flowers small, greenish-yellow, in spikes; the pods are four inches and a half long, an inch and a quarter broad, much flattened, green and wrinkled while young, yellowish when ripe, and contain three or four beans.
The Lima is one of the latest, as well as one of the most tender, of all garden-beans; and seldom, if ever, entirely perfects its crop in the Northern States. Little will be gained by very early planting; as the seeds are not only liable to decay before vegetating, but the plants suffer greatly from cold, damp weather. In the Northern and Eastern States, the seeds should not be planted in the open ground before the beginning of May; nor should the planting be delayed beyond the tenth or middle of the month. In ordinary seasons, the Lima Bean will blossom in eight or nine weeks, and pods may be plucked for use the last of August, or beginning of September. Only a small proportion of the pods attain a sufficient size for use; a large part of the crop being prematurely destroyed by frost.
The ripe seeds are dull-white or greenish-white, with veins radiating from the eye; broad, kidney-shaped, much flattened, seven-eighths of an inch long, and two-thirds of an inch broad. A quart contains about seven hundred seeds, and will plant eighty hills.
The pods are tough and parchment-like in all stages of their growth, and are never eaten. The seeds, green or ripe, are universally esteemed for their peculiar flavor and excellence; and, by most persons, are considered the finest of all the garden varieties. If gathered when suitable for use in their green state, and dried in the pods in a cool and shadedsituation, they may be preserved during the winter. When required for use, they are shelled, soaked a short time in clear water, and cooked as green beans: thus treated, they will be nearly as tender and well flavored as when freshly plucked from the plants.
The seeds are sometimes started on a hot-bed, in thumb-pots, or on inverted turf, or sods, cut in convenient pieces; and about the last of May, if the weather is warm and pleasant, transplanted to hills in the open ground.
By the following method, an early and abundant crop may be obtained in comparatively favorable seasons:—
"As soon in spring as the weather is settled, and the soil warm and in good working condition, set poles about six feet in length, three feet apart each way, and plant five or six beans in each hill; being careful to set each bean with its germ downward, and covering an inch deep. After they have grown a while, and before they begin to run, pull up the weakest, and leave but three of the most vigorous plants to a hill. As these increase in height, they should, if necessary, be tied to the stakes, or poles, using bass-matting, or other soft, fibrous material, for the purpose. When they have ascended to the tops of the poles, the ends should be cut or pinched off; as also the ends of all the branches, whenever they rise above that height. This practice checks their liability to run to vines, and tends to make them blossom earlier, and bear sooner and more abundantly, than they otherwise would do."
In tropical climates, the Lima Bean is perennial.
Green Lima.
A sub-variety of the Common Lima, differing principally in the pea-green color of the seeds.
As generally found in the market, the seeds of the Common and Green Lima are more or less intermixed. By some, the Green is considered more tender, and thought toremain longer on the plants without becoming hard, than the White. The habits of the plants are the same, and there is no difference in the season of maturity. A careful selection of seeds for planting, and skilful culture, would undoubtedly give a degree of permanency to this difference in color; which appears to be the principal, if not the only, point of variation.
Mottled Lima.
This, like the Green, is a sub-variety of the Common Lima. The ripe seeds are dull-white or greenish-white, mottled and clouded with purple.
In the habit of the plant, in the foliage, pods, form, or size of the seeds, or season of maturity, there are no marks of distinction when compared with the Common Lima.
From South America. Though nearly allied to the Common Kidney-bean, it is considered by botanists a distinct species; differing in its inflorescence, in the form of its pods, and particularly in the fact that the cotyledons, or lobes of the planted seed, do not rise to the surface of the ground in the process of germination. It is, besides, a perennial plant. The roots are tuberous, and, though small, not unlike those of the Dahlia.
If taken up before frost in the autumn, they may be preserved in a conservatory, or warm parlor or sitting-room, during winter, and reset in the open ground on the approach of warm weather; when new shoots will soon make their appearance, and the plants will blossom a second time early and abundantly.
The plants are twelve feet or more in height or length, with deep-green foliage and brilliant scarlet flowers; the latter being produced in spikes, on long footstalks. The pods are six inches long, nearly an inch broad, somewhat hairy while young, sickle-shaped and wrinkled when more advanced, light reddish-brown when ripe, and contain four or five seeds.
It requires the whole season for its perfection, and should be planted as early as the weather will admit. The plants will then blossom in seven or eight weeks, produce young pods in nine weeks, green seeds in twelve weeks, and ripen in a hundred and fifteen days.
The ripe seeds are lilac-purple, variegated with black, or deep purplish-brown,—the edge, or border, little, if any, marked; hilum long and white; form broad-kidney-shaped; size large,—if well grown, measuring seven-eighths of an inch long, six-tenths of an inch broad, and three-eighths of an inch thick. About five hundred and fifty are contained in a quart, and will plant eighty hills.
In this country, it is usually cultivated as an ornamental, climbing annual; the spikes of rich, scarlet flowers, and its deep-green foliage, rendering the plant one of the most showy and attractive objects of the garden.
Though inferior to some of the finer sorts of garden-beans, its value as an esculent has not been generally appreciated. The young pods are tender and well flavored; and the seeds, green or ripe, are much esteemed in many localities. "In Britain, the green pods only are used; on the Continent, the ripened seeds are as much an object of culture; in Holland, the Runners are grown in every cottage-garden for both purposes; while, in France and Switzerland, they are grown chiefly for the ripened seeds. In England, they occupy a place in most cottage-gardens, and are made both ornamental and useful. They cover arbors, are trained over pales and up the walls of cottages, which they enliven by the brightness oftheir blossoms; while every day produces a supply of wholesome and nutritious food for the owner. The French, now enthusiastically fond of this legume, at one time held it in utter detestation."
Painted Lady-Runner.
A sub-variety of the Scarlet-runner, with variegated flowers; the upper petals being scarlet, the lower white. The ripe seeds are paler, and the spots and markings duller. Cultivation and uses the same.
White-Runner.
A variety of the Scarlet-runner. The plants are less vigorous, the pods are longer and less wrinkled, and the flowers and seeds pure white.
The green pods are used in the same manner as those of the Scarlet-runner, and are similar in texture and flavor; but the shelled-beans, either green or ripe, are generally considered superior to those of the Scarlet variety. They are sometimes seen in vegetable markets under the name of the "Lima;" and are probably often cultivated, as well as purchased and consumed, as the Lima. The White-runner beans, however, are easily distinguished by their greater thickness, more rounded form, and especially by their uniform whiteness.