Copyright, 1902,By Royal Baking Powder Company.
Copyright, 1902,By Royal Baking Powder Company.
ALPHABETICAL INDEX TO RECEIPTS
Fig. I.2 Qt. Cake Mold.
Fig. I.2 Qt. Cake Mold.
Fig. II.3 Qt. Pudding Mold.
Fig. II.3 Qt. Pudding Mold.
Fig. III.2 Qt. Cake Mold.
Fig. III.2 Qt. Cake Mold.
Fig. IV.3 Qt. Cake Mold.
Fig. IV.3 Qt. Cake Mold.
Fig. V.Timbale Mold.
Fig. V.Timbale Mold.
Fig. VI.Pudding Mold.
Fig. VI.Pudding Mold.
Fig. VII.Muffin Pans.
Fig. VII.Muffin Pans.
Fig. VIII.Oval Pudding Pan.
Fig. VIII.Oval Pudding Pan.
Fig. IX.Lemon Cake Pan.
Fig. IX.Lemon Cake Pan.
Fig. X.Cast Gem Pans.
Fig. X.Cast Gem Pans.
Fig. XI.Wash Brush.
Fig. XI.Wash Brush.
Fig. XII.Tin Bread Pan.
Fig. XII.Tin Bread Pan.
Fig. XIII.Square Cake Pan.
Fig. XIII.Square Cake Pan.
Fig. XIV.Baking Sheet.
Fig. XIV.Baking Sheet.
Fig. XV.One Gallon Ice Cream Freezer.
Fig. XV.One Gallon Ice Cream Freezer.
Fig. XVI.Flour Sieve.
Fig. XVI.Flour Sieve.
Fig. XVII.Muffin Rings.
Fig. XVII.Muffin Rings.
Fig. XVIII.Oval Tin Pan.
Fig. XVIII.Oval Tin Pan.
Fig. XIX.Waffle Iron.
Fig. XIX.Waffle Iron.
Fig. XX.Family Scale.
Fig. XX.Family Scale.