This we must yet farther add,viz.That common Salt-Nitre is in all Coasts, in all Tracts or Continents, and in all Countries; yea, even in all those places in which there’s neither Wood, nor Stones, nor Leaves, nor Grass, nor Earth, nor any bottom of Earth: As for example; NearGreenland, where the Sea is said to have no bottom, where the Whales are caught, and which do greatly inrich the Merchants with their fat or oil: Did they but know, that the remaining Flesh and Bones were even yet of great use, and knew they but how to turn them into Salt-petre, they would preferr it far before their Fat, for the sake of which, so much labour and trouble is undertaken; for in the flesh of one Whale only (which as it is, is not at all profitable to any man) I dare say, that there may be found 20, 30, 40, 50, yea, sometimes 100 Centenaries, or hundreds weight of Salt-petre. And so likewise the Intrails of the dried Stock-fish that are caught inIslandandNorway, should I affirm, that they would even almost excel the Fish it self in value, I should not be deceived. I find no difficulty that might hinder me from affirming this to be agreeable to the Truth.
Do not the Salt-petre-men preferr the Nitrous Earth that’s found in old burying places (if they can have it) far beyond other Nitrous Earths? And this among others, that most excellent Examiner of Metals,Lazarus Ercker, in his Book of examining of Metals, affirms, and gives this Earth the chiefest place. Nor is it to be wondered at, that of late inPoland, towardsMuscovy, where formerly great Battels have been, and many thousands of men slain, and by reason of the multitude of them, have (after the Battel) been thrown into deep Caverns of Mountains for the easier burying them) there hath been a great quantity of Salt-petre extracted out of the Earth. Were there not gain and profit to be gotten, those men that are imployed in the extracting and boiling it, would not lay out so much Money on unprofitable Ashes of Carcases.
But to pass this by, let any one make but this Experiment: Fill some Vessel with Bulls or Ox-blood, and put it in a warm place till it putrefie and be turned as it were into Earth; then extract a Lye out of this Earth, and boil it so long, till a little skin appear on the top, then lay it by in a cold place, to shoot into Crystals, or little Stones, and these will be true Nitre.
NB. There is another and more compendious way of extracting Salt-petre out of the blood of Animals, which belongs not to this place to treat of; let us but compute the account a little. If there are yearly kill’d in some great City some ten thousand Oxen, besides Calves, Hogs, Sheep, and Goats, and the blood be cast away as unprofitable, [now an hundred weight of blood yields some 5, 6, 7, or 8 pound, or more, of Nitre.] the question is, How many Hundreds of Salt-petre is lost? That this may be the more clearly evidenced,viz.That there is much Salt-petre in all Beasts, Fishes, and Birds, take another Experiment: Let a Beast, Bird, or Fish be laid in some warm place, where no Rain comes, to putrefie, out of the Carcass there will come Worms; of these Worms or Maggots take about one pound, more or less, put them in a Glass with a narrow neck, stop the glass with Paper only, and set it at the Sun, but not too hot, and in a few daies the worms or maggots will be turned into water; then pour out this water into a Copper Vessel tinn’d over, clarify it with the whites of Eggs, as Vegetable juices are wont to be clarified; then evaporate the clarified Juice, by little and little, by decoction, till it be covered over with a skin; as we have taught you in the Vegetable Juices; then set it by in a cold Cellar, and there will shoot good and natural Nitre, but especially if that Liquor shall have stood a while afore in the air.
The self-same Experiment may any one make with other Vermin that arise from Flesh or Cheese, and he shall find that even living Creatures have Salt-petre in them: so then there is nothing to be found, wherein that Universal salt of the World is not seen to be; but in some the salt doth sooner put on aSalt-petrenature, and in others it is already madeSalt-petreby Nature.
Let this serve as an example,viz.The Essential or Universal salt of Vegetables, Animals, & Minerals, is indeed in its own nature nitrous, but it does not conceive any flame afore it has attracted life and flame from the Air. Further, one salt attracts that Life sooner and willinglier than another does, according as it is by Nature framed. By how much the more volatile and urinous the salts are, so much the sooner do they change themselves into Nitre; and by how much the more biting and more corrosive, so much the more difficultly and slowly do they put on the nature ofSalt-petre. But because Nitre is a salt that partakes of both natures,viz.of a Urinous and Corrosive Nature, and is compounded as it were of both a Urinous and a Corrosive Salt, therefore by the help thereof one skill’d in Nature may easily help the salts, and make of them whatsoever he pleaseth. Nor is there in the nature of things any salt, but may by the help of Art be turned into Nitre; but especially those salts which are sublimed by fire, and are elevated by the force thereof; as likewise those that are in the Urine and Excrements of all Animals; yea more, Animals, Vegetables, and Minerals themselves do easily assume the nature of Nitre: This now is the first degree of salts. Another degree of salts are those that are somewhat fixer, (as the Sons of Art call them) and are such as are left in the fire, from Vegetables, Animals, and Minerals: These do more hardly pass into the nature of Nitre; but the hardest of all, are those salts which are in the third degree, as common salt, Sea-salt, Mountain or Fossile salt, Alume and Vitriol; for by Art are even these brought to that state, as to pass into true Nitre, but harder than the former, for they need a longer time for transmutation, than the abovenamed flying, volatile, and urinous salts. And therefore I would not have any of you to opinionate, that when I say in my Writings, that this or that salt may be converted intoSalt-petre, assoon as ever it is extracted out of theLixivium, or by barely calcining with fire, that (I say) it should presently be true burningSalt-petre; no, there is a yet farther time thereto required, whereto it may attract its life and soul out of the Air, and become burning or inflamable.
Every commonBarberand mean-pated fellow, knows that the mostSalt-petrehitherto made, hath been boiled out of a Lee, drawn out of the Earth taken out of old stables, wherein Sheep and other beasts have stood. And why, I pray, out of the old standing places of Sheep, Oxen, and the like Cattel, and not likewise out of the new? It is on this account, because old Stables do not only inlongProcess of time imbibe more salt out of the Excrements and Urine, and consequently yield more Salt-petre; but also those very salts (that come from the Excrements of the beasts) and which is the main thing, have in long process of time received their soul or life from the air, which new salts have not as yet attained unto: Forlet any one boil, and try his conclusions on the fresh Dung and Urine of Animals, as much as he list, they will never become Nitre, unless they draw their Life out of the Air. Let any one take some good Salt-petre, and mix it with Earth, and destil off the Spirit in a Retort, there will come over into the Receiver such a sharp and corroding water, as will dissolve Metals, Stones, and all other even the hardest Mercurial Bodies, and yet the Salt-petre was not corrosive before, but it hath gotten that degree of corrosivity from the fire’s operation. Contrariwise, let some good Salt Nitre be taken, and be calcined in a Crucible, with burning Coals or such-like other matters as will burn or calcine it: By this operation it will be changed into a very fiery and fixt Salt, but not so corrosive, and thus it will dissolve all Fat, Oils, Greases, and sulphureous Bodies, which thing the former corrosive Spirit will not do; for such bodies as are dissolveable by this fixt and urinous Salt, the former acid Spirit leaves them untouch’d; and on the other hand, it will dissolve those bodies which cannot be dissolved by the fixt Salt, and yet are they both extracted out of one and the same Subject, by the help of the fire. Hence may it easily be conjectured, that this is an Hermaphroditical Salt, and partakes of both natures, seeing it puts on both (or either) of them; for the Philosophical Maxim witnesseth, that every thing hath its Original out of that into which it can be changed and resolved.
Now when I pour the acid Spirit that destilled over into the Receiver on that fixt Salt again, they are both of them divested of their nature and property; the Spirit loseth his sharpness and acidity, and the fixt salt puts off its fiery nature, and so they both become again an Hermaphroditical Salt, but yet not presently, but ’tis necessary to allow them some time of standing together in the Air, whereby they may receive that life and that burning nature which the Fire hath deprived them of. But yet notwithstanding, this comes sooner to pass in this, than in other contrary subjects, because these two Contraries have heretofore already been one Salt-petre; for such as never have been Nitre, but are hereafter to be so, require a longer abode in the Air. These instructions we give to those that might haply think that Salts may be animated without the help of the Air.
And now, that I may perfectly demonstrate that Salts do get their life out of the air, without any encreasing in weight thereby, and not from elsewhere, I will give you this following example. Take 1l.of Honey or Sugar, and let it be dissolved in ten pounds of Water, and let this Water be set for some weeks in a warm air, the Honey or Sugar will be as a magnet to this Water, and will by attracting a life out of the air turn it into sharp Vinegar, and that without any thing at all encreasing the weight of the same. By this means Water, by the addition of Honey, Sugar, Malt, or any other Vegetable Juice, will, by the operation of the hidden and attracting essential Salt, pass together with it into excellent Vinegar. But now some or other may imagine that the Honey, or the juice of the Fruit and Corn, have in them an hidden acidity, which by the help of the warm encompassing air, hath revealed it self, and so did not attract its birth out of the air: But I will shew you the contrary, as follows: Take a pound of Honey, Sugar, or some other Vegetable Juice, and force it over in a Retort into a Receiver, and you will find that there will destil over 10 or 12 lots (or half ounces) of insipid Water, and so many of acid water; the remainder is a dead ashes, and have nothing in them; the Vinegar and Phlegm that ascended, will not yield one pound of Liquor, and the Vinegar it self, with its acidity, will scarce be so strong in taste as those ten pounds of water that are turned into Vinegar by the air.
This now demonstrates, that there was not in the Honey any more acidity than what was thence drawn out by the help of destillation, for the remaining ashes have not any taste at all. But put case that the acidity which is driven out of the Retort into the Receiver by the force of Fire, should be as sharp asAq. fortis, (when as tho’ it is scarce as sowre as Vinegar) yet would it hardly make ten pounds of Water so acid as to be compared with the other which is made by the essential Salt and the Air; so that it is evident that the acidity (as being a life) is drawn by the Magnetick Virtue of the Honey out of the air.
But as touching this Essential Salt of Vegetables, its being a Magnet, to extract an acetous spirit out of the air, and communicate it to the dead water. You are here well to observe, that the universal spirit or soul of the World may be drawn out of the Air many and sundry waies. In the aforementioned Example of Vinegar is a spirit extracted, which is fit for the converting of Vegetable Liquors into Vinegar. In Hermaphroditical salts, the Universal Nitrous spirit becomes burning, as in Wine, Ale, and Metheglin. All these are so made by the means of air, without which no Wine or Ale can ferment, and without fermentation it is impossible for a burning spirit to be generated; which said spirit is easily afterwards turned into Vinegar, and this Vinegar into Nitre, and this Nitre again into a burning Spirit or Vinegar; for every Life is of one and the same original, and may by the benefit of Art be changed out of one nature or property into another.
So likewise the same is to be understood in the generation of Salt-petre, all Salts of Animals, Vegetables, and Minerals are dead, afore they get themselves a life after a magnetical manner out of the Air, and be made into Salt-petre; for amongst all salts, none deserve to be called aLive Salt, but that one ofSalt-petre, which by the Philosophers is called theWatchful Dragon, which likewise at the beginning was dead, but hath got himself a Life out of the air. By all which it is most clearly manifest, that the life of all things ariseth out of the air, and that those Creatures which come not into the air want Life and that such things as already have life, are choak’d and die if the air be taken from them. Hence comes the death of all things, by a suppressing or taking away of air, (in which air the Life of all things consists) what way soever it be done by, as the aforesaid example of the Vinegar teacheth; for if Honey or Sugar were not made thin with Water, there would never have hapned that changing into Vinegar. So likewiseGrapes,Apples,Pears,Barley,Oats,Wheat, were they not moistened with water, but remained dry, they never would get the nature and property of Vinegar, and that for this reason, because the air could never infuse its life into a dry and shut up body.
This they well know who are imployed in making a quantity of Vinegar; and upon this account do they in Summer time set their Vessels open to the Sun, and in the Winter, they keep them in warm stoves near the fire, and both afore and behind, and at the bottom do they make holes to give the Air entrance, that so they might the speedilier promote the changing of the Wine, Ale and Metheglin into Vinegar.
They likewise know this too, that even strong Vinegarif it be a long time shut and kept from Air, corrupts and dies. The which thing, seeing it is to be as well understood of other Subjects, as of these here,viz.Salt-petre and Vinegar, we may affirm thus much, That by how much the more of warm Air comes to the Wine or Ale, so much the sooner will they pass into Vinegar. And by how much the more of warm Air the Salts draw, so much the speedier will they draw a Life thereout-of, and put on themselves the nature and property of Salt-petre. This is the reason why the Salt-petre boilers do sometimes turn or dig up the Earth from whence they have had Salt-petre, and moisten it with water, that so the Air may the more commodiously penetrate that Earth by its operation, and infuse Nitre thereinto. But yet this business goes slowly on, and may be compared with that where a man presseth out Grapes or Apples a little, and then exposeth those Reliques of the press’d Grapes or Apples to the Air, or else grinds Malt somewhat grosly and moistens it with water and so sets it by that it may be endued with the nature and virtues of Vinegar: It would indeed come to pass, but yet much slower than if Wine, Ale, or other Drinks were set by so, without the huskiness or bran: The same is to be observed in the making of Salt-petre. By how much the more, the Air toucheth the Salts, so much the speedier will it reduce them into living Nitre. This may be seen in old walls that are built in moist places, you see how the Lime sprouts out and is converted into Salt-petre. We see not the same thing done in the inside of the wall, where the Air can cannot penetrate into it. Hence know I of a truth, that it is not the husks of the Grapes, nor the husks or bran of the Corn grows sour, but it is the thin Juice or Liquor that is either pressed out of them, or extracted with water. And I likewise see that ’tis not the Ashes, nor Calx vive, nor the like calcined things that becomes Nitre, but only the Salt that is hidden in them. Therefore seeing that all calcined things being moistned with water and for a long time exposed to the warm Air do extract a Life and become Salt-petre, and that the Ashes and Calx are like a dead Earth and never yield Salt-petre, but remain a dead Earth. Likewise, forasmuch as such Earth doth not at all conferr ought to the generation and making of Salt-petre, but is rather every where an hindrance thereunto, whereby the Air cannot associate it self to the Salt; therefore do I separate the earth, body, shell, and useless garment, and keep the Salt, and I introvert it by the Air and turn it into Salt-nitre, but yet not without the addition of Water, in which the Salt is dissolved and rendred more fit for extracting a Life out of the Air; for otherwise should the Salt remain dry this transmutation would be a tedious while a bringing to the desired end.
If therefore the Salts that are prepared by the fire are dissolved in water, and the water be together with it kept by peculiar Instruments in perpetual motion, and some heat be also thereto adjoined, so that there be not the least Atoms of the Salts to be found which have not the uncessant penetration of the warm air, and which are not animated, (because the warm air and motion do in all places touch and vivify the Salts): Such an operation as this does more in four Weeks, than if the Salt lay in the heaped up Earth and open to the air (far longer) wherein it would not in a whole years time attain to so great a change. But this perpetual agitation and heating consisteth in a certain wooden Instrument which may of its own accord by an unceasing motion heat the Salt-water, so as that every Week a growing alteration may be evidently seen and perceived. It is not of any great charge, and one may get ready as many Vessels to be filled with Salt-water to make Salt-petre with (as he pleaseth) for one Man can manage an hundred of them or more and conserve them in continual heat and motion, so that a Man may keep such an Art secret as long as he pleaseth. And as concerning the ordering the salt by the help of the fire and getting it a magnetick and attractive faculty afore it be dissolved in water to be put into the Vessels; and also how the Vessels are to be prepared, this cannot be conveniently declared in writing, but it is expedient that as well the manual operations requisite for the endowing of salt with a magnetick faculty, as the Instruments necessary for the turning it into Salt-petre be also well lookt into, with all the appurtenances thereto belonging. Any one will easily comprehend them all, and be able to imitate them; yea far easier than any gross or great work, and it may be improved in any subject whatever. It is not any sordid kind of operation, but pure and clean, it needs not any making of Lixiviums, nor any decoction, nor any evaporation, but perfecteth it self without impediment or retarding the work, and coagulates the Salt into Nitre. Verily it is a most delicate and most profitable invention, from which many others may have a beginning and flow.
Thus have we declared and proved that the soul of the World vivifying dead salts, and turning them into Salt-petre, adds not unto them either weight or encrease, and yet nevertheless it is of such abundant efficacy and power as to reduce them all to Life, which Life is no other thing but the little Bird ofHermes, and easily admits of being esteemed for the most noble amongst all the CreaturesGODhath made, set aside but the soul of Man, and may by the help of Art be again extracted out of the Salt-petre. But that I may mention the thing more openly and more clearly; I say, that the salts must (by the help of Fire and Art) first get a magnetick and attractive power and faculty afore they can draw a Life out of the air. Now then, after that the universal Life of the World is caught and fettered as it were by the salts, and hath turned the dead salts into living nitre, yet that life lies hidden in that Salt-petre invisibly, and can but a little or scarce any thing at all shew out or display its virtues by reason of the Gross body of the salt.
NB. If so be that any one shall but know how to draw out this Life again out of the Nitre, and bring it into a body, and make it visible, he shall have a thing so admirable that he’ll scarce find the like (as I believe) in all natural things. For there is such a sweet and red Liquor, as to sight, thence had, that one only small drop will tinge a thousand parts of water with a Golden colour: which (said Liquor) I have not as yet brought to a constant or fixed Medicine, but do make use of it in Medicine (as it is) and I find in it things wonderful. But this little Bird (as far as I know) cannot be again extracted out of the Nitre by any other subject than with a net artificially prepared of Sheeps-skins.
Such a worthy thing as this is, do I rank in the number of great secrets and mysteries, and I suppose it to be that work which the knowledge desiringJason, being holpen byMedeawho was most skilful in the Chymical Art, took away from the Dragon, and called it the Golden Fleece: But I would not have any one perswade himself that I speak here of such a Tincture as is extracted out of fixt Nitre (and likewise the same is extractable out of Salt of Tartar) by Spiritof Wine. No, that is no true Tincture, but the Spirit of Wine is somewhat altered and tinged by the fixt salt. But that Liquor of mine is the true, occult, and inmost Tincture, Virtue, and Life of the Nitre, and is of a golden Nature, but plainly flying and volatile, one drop whereof doth so gild an whole Imperial, as if it were gilt over with Ducket Gold. This Tincture cannot be changed or altered by any contrary Menstruum, be it Corrosive or Urinous, no nor byAqua-fortis, or Liquor of Salt of Tartar; the like of which is scarce to be found in all nature.
For if there be a most delicate colour drawn out of the Vegetables, as Cochenele, Saffron, and such like, by the help of the Spirit of Wine, and there be dropt therein but one only drop ofAqua-fortis, the colour will presently turn pale, and if you add more, it will vanish for altogether. Or else if a drop of the Liquor of Salt of Tartar should be put therein, it would presently change colour and become duskyish. But now, this true Tincture of Nitre, or Soul of the World suffers not any change from either of the contraries. And should one have even a metallick Tincture, or extract even from Gold it self, yet would it not stand in this tryal, but would be precipitated either by the acid or the fixt salt, and separate from the Menstruums. But ours doth constantly abide in every trial, and resists both the contraries.
I do therefore repeat what I have often said, that there is more lies hidden in Nitre than many thousands of Men can perswade themselves of. But because it is so vile and abject a thing, no body thinks that there lies hidden any thing of good therein. But do but read the chiefest of the Philosophers, and you shall therein find that they do enigmatically point at Nitre, and do call it the Dragon which is to be slain by its Brother or Sister afore it parts with its Treasure; But enough of this.
The things hitherto mentioned, have I produced for this end, that my Neighbour may be the better certified concerning them. All the Philosophers Books are full of this thing, amongst whom,Hermes, andBasil Valentineexcel, who have written most clearly.Paracelsussaith openly, Alchimy hath found it in Nitre. The late PhilosopherNuisment, hath published a Treatise of the Salt and Spirit of the World, and is verily most worthy the reading, which (said Book) I commend to the Reader that studies these things. Therefore do I here again repeat what I have so oft reiterated,viz.That Salt-petre is the most admirable, the most excellent, and the most powerful Subject of the whole World, whose wonderful properties cannot be enough search’d into. But because it hath its rise from dung and putrid rotten things the greatest company of foolish ones do despise it, but the small company of Philosophers and Wise-men (who are those that know what admirable virtues it has) do most highly esteem it, and set thereon a great value. The well disposed Reader will clearly find more as to its virtue and efficacy, in the three following parts.
O thou the original of all good things, and Treasure of all Treasures, vouchsafe that we may well and rightly improve this earthly and fading Treasure, and may so search after, and use it unto the end, that we lose not the chiefest good, but may rather find and keep thee for ever.
In the first Chapter of this first part of the concentration of things, have I plenarily manifested, by what means, new Wines and Musts are (by the help of an Artificial condensation) to be brought into a narrow compass, that so they might be carried into far remote places wherein there are no Wines, and may there be sold to great profit. But yet I forgot to shew, by what means the savour which the winy Juices contracted in their concentration, is wholly to be taken away in the fermentation when they are again dissolved in water, that so the Wines made of those Juices may not have any untoward and unpleasant taste. ’Tis an Artifice without which no man can easily, quit himself in this Art of making Wine. But that I may certify every one hereabouts, the Medium (or Basis) necessary about the precipitation in this work is no other thing but commonSulphurexcellently well purified, a little portion whereof (according to the nature and property or disposition of the Juices) is to be hereto added, which must boil up (or ferment) with the Wine, that so it may draw to it self all the filths, and all the strange odour, and savour or taste in the fermentation and by precipitation cast them down to the bottom, which being done the Wines become sweet, clear, and get a good savour. Furthermore it is to be known by what means (seeing that there are many fæces and defilements that will separate themselves out of those kinds of Wines as well as out of others, and settle to the bottom) even they are to be put to some use, that so there may not be any loss, but that the gain may be by so much the greater. Divers ways are there of making profit from them; as for instance, The remaining Wines may by pressed out in bags, or else they may be turned into Vinegar, or a spirit may be thence destilled, and the remaining gross matter be boiled in water, and the Tartar therein dissolved, and prest out in bags, that it may so shoot into Tartar. But as touching this expression I have taken care to have a peculiar Book published atNorimberg, (viz.The Treatise of the Lees of Wine.) So that it is wholly needless to make any mention of the same, in this place. The Courteous Reader may use it to his occasions, as being such a Book, in which he will find the said pressing out the Wine and Tartar, and also the making of Vinegar, clearly described, with all the circumstances thereabouts, and without all question if he rightly understands me, and sets about the work, he will do himself a great deal of good.
NB. But if so be that any shall know the Art of turning the Tartar of those Fæces into Salt-petre, (and such a thing may be done and that in a very short time) he will get twice the profit, that is to be gotten by making Tartar of them; forasmuch as he need not put himself to the inconveniency of pressing them.
In the second Chapter of this first part where mention is made of the concentration of Corn, there it has been alleadged that the remaining husks or branny parts which remain after the extraction of the Juices, may be made to yield as much yea more Moneys than will pay the costs about the Corn. But it is well known, that those reliques that are left in your boiling up of Ale, are improved to fatten Beasts with. If now aMedimnus(a measure of about some 6 bushels) of Corn doth cost half, nay even a whole Imperial, those reliques (that are left of it in working) can scarce cost less than one eighth part of that Imperial. And now out of such aMedimnusor measure of such reliques,they would very hardly when turned in the Beasts, into nutriment, have made in them two pounds growth of flesh, the price of which (said two pounds) would not amount to the eighth part of the said Imperial: Whereas now, if those reliques were handled after the afore-mentioned way of reducing Wood into Juices, they would easily yield as much, or more Salt-petre than the price of the Corn was at the beginning. So that here’s an enriching Treasure offers it self to the pious and diligent Housholder, whereby he may do good to those in need.
In the third Chapter of the first part, is mention made only of the Concentration of Wood, of the pressing the Juices out of the Wood, and of the making Nitre; But because there is not every where such great quantity of Wood, as to imploy it to the making of Salt-petre without omitting the more necessary use of it, yet notwithstanding the case may be so ordered as that a great quantity of Salt-nitre may be made of the Leaves of the Trees and the Grass that grows under the Trees, and there’s no need to cut down the Trees, if a Man has no mind so to do. Besides too, in such places where there’s but little Wood and much Corn, even the very stubble or straw (of the Corn) is fit enough to be made into Salt-petre. So that there is no place where there is not matter found for the making of Salt-petre.
And therefore I cannot forbear but must needs teach all pious Housholders (whether they have their Houses in Cities or in Villages) a certain easie Artifice, by the help of which they may gather a Treasure for their Children, without any labour and costs, and such a one as Thieves can never rob them of.
And now, seeing I have revealed in this small Book, for the benefit both of Rich and Poor, high and low, three Artifices or Workmanships by which, Wine, Corn, and Wood may be made more profitable; but yet have not brought any assisting help to such as want both Wine, Corn, and Wood, I have judged it worth the while (that so even they who have nothing, and yet nevertheless desire to provide for their Wives and Children in some honest way) to bestow on them a secret Art, whereby they may seek their advantage or profit. And I hope the thing will redound to the Honour of God, and to all our Healths.
Besides, I will shew a way to such as have no inheritance left them from their Parents, nor have any thing come to them by Marriage, by what means they may without labour and trouble get a Treasure for their Children.
First of all, Let such a one take care to have some shade or hovel made, to join to that side of his dwelling that lies in the middle ’twixt the North and the East part of Heaven, or some other more convenient place, so as to admit the Sun and Air to it, but to keep off the Rain. Under this Pent-house or Hovel, let him dig a large Pit, and with the Earth he digs out let him make banks round the Pits-mouth that so it may keep the Rain off of every side. This done, let him each day in every year, or whensoever he can conveniently carry and throw into that Pit these following matters, so long till his necessity forceth him to dig all out again, and to see how much Treasure he hath gotten, even whilest he slept. Now these matters are, All sharp and bitter Herbs, growing in by places, amongst bushes, and in the way sides, and such as the Beasts feed not on, asEsula,Cicutaor Hemlock, Hen bane, Fumitory, the thick stalks of Tabaco that are thrown away in those places where it is planted, the hard stalks of Colwort, which the Beasts eat not of, and likewise all those things they leave in their Troughs; likewise Firr tops or Apples if you have them at hand; also the Leaves that fall from the Trees in Autumn are to be gathered; also Pigeons-dung, and Hens-dung, Birds and Hens Feathers; all the Ashes which Women usually make their Lees with, and other Ashes that are not fit for that use, as also such out of which the Lixivium or Lee is already extracted; the soot of Chimneys, Hogs hairs, the horns of Oxen and Cows, and the bones which the Dogs eat not of. All these matters may he throw into his Pit, and that he may the sooner fill it, he may gather as much as ever he can from the bordering places, and throw it therein, that so in one or two years time he may with all those things fill up his Pit. Mean while he must pour into the Pit the piss gathered in his House, and that he may have enough he must also get as much as he can from his Neighbours, so as to keep the things thrown in the Pit in a continual moisture, whereby they may the sooner putrefy. In want of Urine, common Water may be taken; if Sea-water or other Salt-water can be had, it will be the better. Also the Brine of Fishes-pickle, and the salting or salt-water that Flesh is macerated (or pickled) in are of good use in this business; likewise the Blood of Oxen, Cows, Calves, Sheep, which you may easily have at the Butchers; all these things putrefying together do put on the nature and property of Salt-petre.
If now, all those matters in your full pit shall have well putrefied, then cease from pouring on any more moisture, and all the things are to be left so long till they are dried. And then if you need Money, let a Salt-petre maker be sought for, and bargain with him about the price of drawing out your Salt-petre by water, of making it, and selling it. This done, cast the remaining Earth again into the Pit, together with the remaining Lixivium that shot not into Nitre, and there leave it for a year or two, and moisten it sometimes with Urine, or if you have not this, with common Water. This Earth will again yield Salt-nitre, but not above half so much as at first.
NB. If you stand not in need of Money, let the matter lie, and as oft as it dries, so often moisten it again with the aforesaid moisture, that so the Nitre may more and more grow and increase. By this means shall such a one gather a secret Treasure, & shall not know almost how he came by it. If he needs it not himself, his Children will find it. Thieves & Souldiers will not steal it away. If one Pit be full then another may be made, that so nothing at all of those matters, which otherwise are most base, (but in this case most suitable) may be lost. Now if there were but only one in every Village that were appointed to exercise this Labour, there would be found out as it were in a small Country many thousand hundreds of Salt-petre, and so these matters still serving for the same use, there would never be any scarcity of Salt-petre. And now, Nitre being present, Gold and Silver are not far off. Let every one observe this, and esteem it. Men will sometime or other at last, become thrifty and wise, and will see what blindness they have been possessed with.
GiveGODthe thanks, and be helpful to thy Neighbour.GODhath bestowed on me, I bestow on thee, do thou likewise bestow somewhat upon thy Neighbour, and it will be well with us all.