Not satisfied with this moderated judgment, their opponents have met them, always and everywhere, with uniform and vehement reprobation. They say to them—the opinion of mankind has condemned you! The just and irreversible sentence of time has made you a by-word and a hissing, and reduced your very name, the most sacred in its origin, to a synonym for ambition and deceit!
Others, again, esteem them the nearest approach in modern times to that type of men portrayed by one of the chiefest, in his epistle: "In much patience, in afflictions, in necessities, in distresses, in stripes, in imprisonments, in tumults, in labors, in watchings, in fastings; by pureness, by knowledge, by long-suffering; ... by honor and dishonor; by evil report and good report; as deceivers and yet true; as unknown, and yet well known; as dying, and behold we live; as chastened, and not killed; as sorrowful, and yet always rejoicing; as poor, yet making many rich; as having nothing, and yet possessing all things."
As there are no plantations to be seen near Havana, I determine to go down to Matanzas, near which the sugar plantations are in full tide of operation at this season. A steamer leaves here every night at ten o'clock, reaching Matanzas before daylight, the distance by sea being between fifty and sixty miles.
Took this steamer to-night. She got under way punctually at ten o'clock, and steamed down the harbor. The dark waters are alive with phosphorescent light. From each ship that lies moored, the cable from the bows, tautened to its anchor, makes a run of silver light. Each boat, gliding silently from ship to ship, and shore to shore, turns up a silver ripple at its stem, and trails a wake of silver behind; while the dip of the oar-blades brings up liquid silver, dripping, from the opaque deep. We pass along the side of the two-decker, and see through her ports the lanterns and men; under the stern of one frigate, and across the bows of another (for Havana is well supplied with men-of-war); and drop leisurely down by the Cabaña, where we are hailed from the rocks; and bend round the Morro, and are out on the salt, rolling sea. Having a day of work before me, I went early to my berth, and was waked up by the letting off of steam, in the lower harbor of Matanzas, at three o'clock in the morning. My fellow-passengers, who sat up, said the little steamer tore and plunged, and jumped through the water like a thing that had lost its wits. They seemed to think that the Cuban engineer had got a machine that would some day run away with him. It was, certainly, a very short passage.
We passed a good many vessels lying at anchor in the lower harbor of Matanzas, and came to anchor about a mile from the pier. It was clear, bright moonlight. The small boats came off to us, and took us and our luggage ashore. I was landed alone on a quay, carpet-bag in hand, and had to guess my way to the inn, which was near the water-side. I beat on the big, close-barred door; and a sleepy Negro, in time, opened it. Mine host was up, expecting passengers, and after waiting on the very tardy movements of the Negro, who made a separate journey to the yard for each thing the room needed, I got to bed by four o'clock, on the usual piece of canvas stretched over an iron frame, in a room having a brick floor, and windows without glass closed with big-bolted shutters.
After coffee, walked out to deliver my letters to Mr.——, an American merchant, who has married the daughter of a planter, a gentleman of wealth and character. He is much more agreeable and painstaking than we have any right to expect of one who is served so frequently with notice that his attentions are desired for the entertainment of a stranger. Knowing that it is my wish to visit a plantation, he gives me a letter to Don Juan Chartrand, who has an ingenio (sugar plantation), called La Ariadne, near Limonar, and about twenty-five miles back in the country from Matanzas. The train leaves at 2.30P.M., which gives me several hours for the city.
Although it is not yet nine o'clock, it is very hot, and one is glad to keep on the shady side of the broad streets of Matanzas. This city was built later and more under foreign direction than Havana, and I have been told, not by persons here however, that for many years the controlling influences of society were French, English, and American; but that lately the policy of the government has been to discourage foreign influence, and now Spanish customs prevail—bull-fights have been introduced, and other usages and entertainments which had had no place here before. Whatever may be the reason, this city differs from Havana in buildings, vehicles, and dress, and in the width of its streets, and has less of the peculiar air of a tropical city. It has about 25,000 inhabitants, and stands where two small rivers, the Yumurí and the San Juan, crossed by handsome stone bridges, run into the sea, dividing the city into three parts. The vessels lie at anchor from one to three miles below the city, and lighters, with masts and sails, line the stone quays of the little rivers. The city is flat and hot, but the country around is picturesque, hilly, and fertile. To the westward of the town, rises a ridge, bordering on the sea, called the Cumbre, which is a place of resort for the beauty of its views; and in front of the Cumbre, on the inland side, is the deep rich valley of the Yumurí, with its celebrated cavern. These I must see, if I can, on my return from the plantation.
In my morning walk, I see a company of coolies, in the hot sun, carrying stones to build a house, under the eye of a taskmaster who sits in the shade. The stones have been dropped in a pile, from carts, and the coolies, carry them, in files, to the cellar of the house. They are naked to the waist, with short-legged cotton trousers coming to the knees. Some of these men were strongly, one or two of them powerfully built, but many seemed very thin and frail. While looking on, I saw an evident American face near me, and getting into conversation with the man, found him an intelligent shipmaster from New York, who had lived in Matanzas for a year or two, engaged in business. He told me, as I had heard in Havana, that the importer of the coolies gets $400 a head for them from the purchaser, and that the coolies are entitled from the purchaser to four dollars a month, which they may demand monthly if they choose, and are bound to eight years' service, during which time they may be held to all the service that a slave is subject to. They are more intelligent, and are put to higher labor than the Negro. He said, too, it would not do to flog a coolie. Idolaters as they are, they have a notion of the dignity of the human body, at least as against strangers, which does not allow them to submit to the indignity of corporal chastisement. If a coolie is flogged, somebody must die; either the coolie himself, for they are fearfully given to suicide, or the perpetrator of the indignity, or some one else, according to their strange principles of vicarious punishment. Yet such is the value of labor in Cuba, that a citizen will give $400, in cash, for the chance of enforcing eight years' labor, at $4 per month, from a man speaking a strange language, worshipping strange gods or none, thinking suicide a virtue, and governed by no moral laws in common with his master—his value being yet further diminished by the chances of natural death, of sickness, accident, escape, and of forfeiting his services to the government, for any crime he may commit against laws he does not understand.
The Plaza is in the usual style—an enclosed garden, with walks; and in front is the Government House. In this spot, so fair and so still in the noonday sun, some fourteen years ago, under the fire of the platoons of Spanish soldiers, fell the patriot and poet, one of the few popular poets of Cuba, Gabriel de la Concepción Valdez. Charged with being the head of that concerted movement of the slaves for their freedom which struck such terror into Cuba, in 1844, he was convicted and ordered to be shot. At the first volley, as the story is told, he was only wounded. "Aim here!" said he, pointing to his head. Another volley, and it was all over.
The name and story of Gabriel de la Concepción Valdez are preserved by the historians and tourists of Cuba. He is best known, however, by the name of Placido, that under which he wrote and published, than by his proper name. He was a man of genius and a man of valor, but—he was a mulatto!
Took the train for Limonar, at 2.30P.M.There are three classes of cars, all after the American model, the first of about the condition of our first-class cars when on the point of being condemned as worn out; the second, a little plainer; and the third, only covered wagons with benches. The car I entered had "Davenport & Co., makers, Cambridgeport, Mass.," familiarly on its front, and the next had "Eaton, Gilbert & Co., Troy, N. York." The brakemen on the train are coolies, one of them a handsome lad, with coarse, black hair, that lay gracefully about his head, and eyes handsome, though of the Chinese pattern. They were all dressed in the common shirt, trousers and hat, and, but for their eyes, might be taken for men of any of the Oriental races.
As we leave Matanzas, we rise on an ascending grade, and the bay and city lie open before us. The bay is deep on the western shore, under the ridge of the Cumbre, and there the vessels lie at anchor; while the rest of the bay is shallow, and its water, in this state of the sky and light, is of a pale green color. The lighters, with sail and oar are plying between the quays and the vessels below. All is pretty and quiet and warm, but the scene has none of those regal points that so impress themselves on the imagination and memory in the surroundings of Havana.
I am now to get my first view of the interior of Cuba. I could not have a more favorable day. The air is clear, and not excessively hot. The soft clouds float midway in the serene sky, the sun shines fair and bright, and the luxuriance of a perpetual summer covers the face of nature. These strange palm trees everywhere! I cannot yet feel at home among them. Many of the other trees are like our own, and though, tropical in fact, look to the eye as if they might grow as well in New England as here. But the royal palm looks so intensely and exclusively tropical! It cannot grow beyond this narrow belt of the earth's surface. Its long, thin body, so straight and so smooth, swathed from the foot—in a tight bandage of tawny gray, leaving only its deep-green neck, and over that its crest and plumage of deep-green leaves! It gives no shade, and bears no fruit that is valued by men. And it has no beauty to atone for those wants. Yet it has more than beauty—a strange fascination over the eye and the fancy, that will never allow it to be overlooked or forgotten. The palm tree seems a kind oflusus naturaeto the northern eye—an exotic wherever you meet it. It seems to be conscious of its want of usefulness for food or shade, yet has a dignity of its own, a pride of unmixed blood and royal descent—the hidalgo of the soil.
What are those groves and clusters of small growth, looking like Indian corn in a state of transmigration into trees, the stalk turning into a trunk, a thin soft coating half changed to bark, and the ears of corn turning into melons? Those are the bananas and plantains, as their bunches of green and yellow fruits plainly enough indicate, when you come nearer. But, that sad, weeping tree, its long yellow-green leaves drooping to the ground! What can that be? It has a green fruit like a melon. There it is again, in groves! I interrupt my neighbor's tenth cigarrito, to ask him the name of the tree. It is the cocoa! And that soft green melon becomes the hard shell we break with a hammer. Other trees there are, in abundance, of various forms and foliage, but they might have grown in New England or New York, so far as the eye can teach us; but the palm, the cocoa, the banana and plantain are the characteristic trees you could not possibly meet with in any other zone.
Thickets—jungles I might call them—abound. It seems as if a bird could hardly get through them; yet they are rich with wild flowers of all forms and colors, the white, the purple, the pink, and the blue. The trees are full of birds of all plumage. There is one like our brilliant oriole. I cannot hear their notes, for the clatter of the train. Stone fences, neatly laid up, run across the lands;—not of our cold bluish-gray granite, the color, as a friend once said, of a miser's eye, but of soft, warm brown and russet, and well overgrown with creepers, and fringed with flowers. There are avenues, and here are clumps of the prim orange tree, with its dense and deep-green polished foliage gleaming with golden fruit. Now we come to acres upon acres of the sugar-cane, looking at a distance like fields of overgrown broomcorn. It grows to the height of eight or ten feet, and very thick. An army could be hidden in it. This soil must be deeply and intensely fertile.
There, at the end of an avenue of palms, in a nest of shade-trees, is a group of white buildings, with a sea of cane-fields about it, with one high furnace-chimney, pouring out its volume of black smoke. This is a sugar plantation—my first sight of an ingenio; and the chimney is for the steam works of the sugar-house. It is the height of the sugar season, and the untiring engine toils and smokes day and night. Ox carts, loaded with cane, are moving slowly to the sugar-house from the fields; and about the house, and in the fields, in various attitudes and motions of labor, are the Negroes, men and women and children, some cutting the cane, some loading the carts, and some tending the mill and the furnace. It is a busy scene of distant industry, in the afternoon sun of a languid Cuban day.
Now these groups of white one-story buildings become more frequent, sometimes very near each other, all having the same character—the group of white buildings, the mill, with its tall furnace-chimney, and the look of a distillery, and all differing from each other only in the number and extent of the buildings, or in the ornament and comfort of shade-trees and avenues about them. Some are approached by broad alleys of the palm, or mango, or orange, and have gardens around them, and stand under clusters of shade-trees; while others glitter in the hot sun, on the flat sea of cane-fields, with only a little oasis of shade-trees and fruit-trees immediately about the houses.
I now begin to feel that I am in Cuba; in the tropical, rich, sugar-growing, slave-tilled Cuba. Heretofore, I have seen only the cities and their environs in which there are more things that are common to the rest of the world. The country life tells the story of any people that have a country life. The New England farm-house shows the heart of New England. The mansion-house and cottage show the heart of Old England. The plantation life that I am seeing and about to see, tells the story of Cuba, the Cuba that has been and that is.
As we stop at one station, which seems to be in the middle of a cane-field, the Negroes and coolies go to the cane, slash off a piece with their knives, cut off the rind and chew the stick of soft, saccharine pulp, the juice running out of their mouths as they eat. They seem to enjoy it so highly, that I am tempted to try the taste of it, myself. But I shall have time for all this at La Ariadne.
These stations consist merely of one or two buildings, where the produce of the neighborhood is collected for transportation, and at which there are very few passengers. The railroad is intended for the carriage of sugar and other produce, and gets its support almost entirely in that way; for it runs through a sparse, rural population, where there are no towns; yet so large and valuable is the sugar crop that I believe the road is well supported. At each station are its hangers-on of free Negroes, a few slaves on duty as carriers, a few low whites, and now and then someone who looks as if he might be an overseer or mayoral of a plantation.
Limonar appears in large letters on the small building where we next stop, and I get out and inquire of a squad of idlers for the plantation of Señor Chartrand. They point to a group of white buildings about a quarter of a mile distant, standing prettily under high shade-trees, and approached by an avenue of orange trees. Getting a tall Negro to shoulder my bag, for a real, I walk to the house. It is an afternoon of exquisite beauty. How can any one have a weather sensation, in such an air as this? There is no current of the slightest chill anywhere, neither is it oppressively hot. The air is serene and pure and light. The sky gives its mild assurance of settled fair weather. All about me is rich verdure, over a gently undulating surface of deeply fertile country, with here and there a high hill in the horizon, and, on one side, a ridge that may be called mountains. There is no sound but that of the birds, and in the next tree they may be counted by hundreds. Wild flowers, of all colors and scents, cover the ground and the thickets. This is the famous red earth, too. The avenue looks as if it had been laid down with pulverized brick, and all the dust on any object you see is red. Now we turn into the straight avenue of orange trees—prim, deep green trees, glittering with golden fruit. Here is the one-story, high-roofed house, with long, high piazzas. There is a high wall, carefully whitewashed, enclosing a square with one gate, looking like a garrisoned spot. That must be the Negroes' quarters; for there is a group of little Negroes at the gate, looking earnestly at the approaching stranger. Beyond is the sugar-house, and the smoking chimney, and the ox carts, and the field hands. Through the wide, open door of the mansion, I see two gentlemen at dinner, an older and a younger—the head of gray, and the head of black, and two Negro women, one serving, and the other swinging her brush to disperse the flies. Two big, deep-mouthed hounds come out and bark; and the younger gentleman looks at us, comes out, and calls off the dogs. My Negro stops at the path and touches his hat, waiting permission to go to the piazza with the luggage; for Negroes do not go to the house door without previous leave, in strictly ordered plantations. I deliver my letter, and in a moment am received with such cordial welcome that I am made to feel as if I had conferred a favor by coming to see them.
At some seasons, a visit may be a favor, on remote plantations; but I know this is the height of the sugar season, when every hour is precious to the master. After a brief toilet, I sit down with them; for they have just begun dinner. In five minutes, I am led to feel as if I were a friend of many years. Both gentlemen speak English like a native tongue. To the younger it is so, for he was born in South Carolina, and his mother is a lady of that state. The family are not here. They do not live on the plantation, but in Matanzas. The plantation is managed by the son, who resides upon it; the father coming out occasionally for a few days, as now, in the busy season.
The dinner is in the Spanish style, which I am getting attached to. I should flee from a joint, or a sirloin. We have rice, excellently cooked, as always in Cuba, eggs with it, if we choose, and fried plantains, sweet potatoes, mixed dishes of fowl and vegetables, with a good deal of oil and seasoning, in which a hot red pepper, about the size of the barberry, prevails. Catalonia wine, which is pretty sure to be pure, is their table claret, while sherry, which also comes direct from the mother-country, is for dessert. I have taken them by surprise, in the midst of the busiest season, in a house where there are no ladies; yet the table, the service, the dress and the etiquette, are none the less in the style of good society. There seems to be no letting down, where letting down would be so natural and excusable.
I suppose the fact that the land and the agricultural capital of the interior are in the hands of an upper class, which does no manual labor, and which has enough of wealth and leisure to secure the advantages of continued intercourse with city and foreign society, and of occasional foreign travel, tends to preserve throughout the remote agricultural districts, habits and tone and etiquette, which otherwise would die out, in the entire absence of large towns and of high local influences.
Whoever has met with a book called "Evenings in Boston," and read the story of the old Negro, Saturday, and seen the frontispiece of the Negro fleeing through the woods of Santo Domingo, with two little white boys, one in each hand, will know as much of Mr. Chartrand, the elder, as I did the day before seeing him. He is the living hero, or rather subject, for Saturday was the hero, of that tale. His father was a wealthy planter of Santo Domingo, a Frenchman, of large estates, with wife, children, friends and neighbors. These were gathered about him in a social circle in his house, when the dreadful insurrection overtook them, and father, mother, sons, and daughters were murdered in one night, and only two of the children, boys of eight and ten, were saved by the fidelity of Saturday, an old and devoted house servant. Saturday concealed the boys, got them off the island, took them to Charleston, South Carolina, where they found friends among the Huguenot families, and the refugees from Santo Domingo. There Mr. Chartrand grew up; and after a checkered and adventurous early life, a large part of it on the sea, he married a lady of worth and culture, in South Carolina, and settled himself as a planter, on this spot, nearly forty years ago. His plantation he named "El Laberinto," (The Labyrinth,) after a favorite vessel he had commanded, and for thirty years it was a prosperous cafetal, the home of a happy family, and much visited by strangers from. America and Europe. The causes which broke up the coffee estates of Cuba carried this with the others; and it was converted into a sugar plantation, under the new name of La Ariadne, from the fancy of Ariadne having shown the way out of the Labyrinth. Like most of the sugar estates, it is no longer the regular home of its proprietors.
The change from coffee plantations to sugar plantations—from the cafetal to the ingenio, has seriously affected the social, as it has the economic condition of Cuba.
Coffee must grow under shade. Consequently the coffee estate was, in the first place, a plantation of trees, and by the hundred acres. Economy and taste led the planters, who were chiefly the French refugees from Santo Domingo to select fruit trees, and trees valuable for their wood, as well as pleasing for their beauty and shade. Under these plantations of trees, grew the coffee plant, an evergreen, and almost an ever-flowering plant, with berries of changing hues, and, twice a year, brought its fruit to maturity. That the coffee might be tended and gathered, avenues wide enough for wagons must be carried through the plantations, at frequent intervals. The plantation was, therefore, laid out like a garden, with avenues and foot-paths, all under the shade of the finest trees, and the spaces between the avenues were groves of fruit trees and shade trees, under which grew, trimmed down to the height of five or six feet, the coffee plant. The labor of the plantation was in tending, picking, drying, and shelling the coffee, and gathering the fresh fruits of trees for use and for the market, and for preserves and sweetmeats, and in raising vegetables and poultry, and rearing sheep and horned cattle and horses. It was a beautiful and simple horticulture, on a very large scale. Time was required to perfect this garden—the Cubans call it paradise—of a cafetal; but when matured, it was a cherished home. It required and admitted of no extraordinary mechanical power, or of the application of steam, or of science, beyond the knowledge of soils, of simple culture, and of plants and trees.
For twenty years and more it has been forced upon the knowledge of the reluctant Cubans, that Brazil, the West India islands to the southward of Cuba, and the Spanish Main, can excel them in coffee-raising. The successive disastrous hurricanes of 1843 and 1845, which destroyed many and damaged most of the coffee estates, added to the colonial system of the mother-country, which did not give extraordinary protection to this product, are commonly said to have put an end to the coffee plantations. Probably, they only hastened a change which must at some time have come. But the same causes of soil and climate which made Cuba inferior in coffee-growing, gave her a marked superiority in the cultivation of sugar. The damaged plantations were not restored as coffee estates, but were laid down to the sugar-cane; and gradually, first in the western and northern parts, and daily extending easterly and southerly over the entire island, the exquisite cafetals have been prostrated and dismantled, the groves of shade and fruit trees cut down, the avenues and foot-paths ploughed up, and the denuded land laid down to wastes of sugar-cane.
The sugar-cane allows of no shade. Therefore the groves and avenues must fall. To make its culture profitable, it must be raised in the largest possible quantities that the extent of land will permit. To attempt the raising of fruit, or of the ornamental woods, is bad economy for the sugar planter. Most of the fruits, especially the orange, which is the chief export, ripen in the midst of the sugar season, and no hands can be spared to attend to them. The sugar planter often buys the fruits he needs for daily use and for making preserves, from the neighboring cafetals. The cane ripens but once a year. Between the time when enough of it is ripe to justify beginning to work the mill, and the time when the heat and rains spoil its qualities, all the sugar-making of the year must be done. In Louisiana, this period does not exceed eight weeks. In Cuba it is full four months. This gives Cuba a great advantage. Yet these four months are short enough; and during that time, the steam-engine plies and the furnace fires burn night and day.
Sugar-making brings with it steam, fire, smoke, and a drive of labor, and admits of and requires the application of science. Managed with skill and energy, it is extremely productive. Indifferently managed, it may be a loss. The sugar estate is not valuable, like the coffee estate, for what the land will produce, aided by ordinary and quiet manual labor only. Its value is in the skill, and the character of the labor. The land is there, and the Negroes are there; but the result is loss or gain, according to the amount of labor that can be obtained, and the skill with which the manual labor and the mechanical powers are applied. It is said that at the present time, in the present state of the market, a well-managed sugar estate yields from fifteen to twenty-five per cent on the investment. This is true, I am inclined to think, if by the investment be meant only the land, the machinery, and the slaves. But the land is not a large element in the investment. The machinery is costly, yet its value depends on the science applied to its construction and operation. The chief item in the investment is the slave labor. Taking all the slaves together, men, women, and children, the young and the old, the sick and the well, the good and the bad, their market value averages about $1000 a head. Yet of these, allowing for those too young or too old, for the sick, and for those who must tend the young, the old and the sick, and for those whose labor, like that of the cooks, only sustains the others, not more than one half are able-bodied, productive laborers. The value of this chief item in the investment depends largely on moral and intellectual considerations. How unsatisfactory is it, then, to calculate the profits of the investment, when you leave out of the calculation the value of the controlling power, the power that extorts the contributions of labor from the steam and the engine and the fire, and from the more difficult human will. This is the "plus x" of the formula, which, unascertained, gives us little light as to the result.
But, to return to the changes wrought by this substitution of sugar for coffee. The sugar plantation is no grove, or garden, or orchard. It is not the home of the pride and affections of the planter's family. It is not a coveted, indeed, hardly a desirable residence. Such families as would like to remain on these plantations are driven off for want of neighboring society. Thus the estates, largely abandoned by the families of the planters, suffer the evils of absenteeism, while the owners live in the suburbs of Havana and Matanzas, and in the Fifth Avenue of New York. The slave system loses its patriarchal character. The master is not the head of a great family, its judge, its governor, its physician, its priest and its father, as the fond dream of the advocates of slavery, and sometimes, doubtless, the reality, made him. Middlemen, in the shape of administradores, stand between the owner and the slaves. The slave is little else than an item of labor raised or bought. The sympathies of common home, common childhood, long and intimate relations and many kind offices, common attachments to house, to land, to dogs, to cattle, to trees, to birds—the knowledge of births, sicknesses, and deaths, and the duties and sympathies of a common religion—all those things that may ameliorate the legal relations of the master and slave, and often give to the face of servitude itself precarious but interesting features of beauty and strength—these they must not look to have. This change has had some effect already, and will produce much more, on the social system of Cuba.
There are still plantations on which the families of the wealthy and educated planters reside. And in some cases the administrador is a younger member or a relative of the family, holding the same social position; and the permanent administrador will have his family with him. Yet, it is enough to say that the same causes which render the ingenio no longer a desirable residence for the owner make it probable that the administrador will be either a dependent or an adventurer; a person from whom the owner will expect a great deal, and the slaves but little, and from whom none will get all they expect, and perhaps none all they are entitled to.
In the afternoon we went to the sugar-house, and I was initiated into the mysteries of the work. There are four agents: steam, fire, cane juice, and Negroes. The results are sugar and molasses. At this ingenio, they make only the Muscovado, or brown sugar. The processes are easily described, but it is difficult to give an idea of the scene. It is one of condensed and determined labor.
To begin at the beginning, the cane is cut from the fields by companies of men and women, working together, who use an instrument called a machete, which is something between a sword and a cleaver. Two blows with this slash off the long leaves, and a third blow cuts off the stalk, near to the ground. At this work, the laborers move like reapers, in even lines, at stated distances. Before them is a field of dense, high-waving cane; and behind them, strewn wrecks of stalks and leaves. Near, and in charge of the party, stands a driver, or more grandiloquently, a contramayoral, with the short, limber plantation whip, the badge of his office, under his arm.
Ox-carts pass over the field, and are loaded with the cane, which they carry to the mill. The oxen are worked in the Spanish fashion, the yoke being strapped upon the head, close to the horns, instead of being hung round the neck, as with us, and are guided by goads, and by a rope attached to a ring through the nostrils. At the mill, the cane is tipped from the carts into large piles, by the side of the platform. From these piles, it is placed carefully, by hand, lengthwise, in a long trough. This trough is made of slats, and moved by the power of the endless chain, connected with the engine. In this trough, it is carried between heavy, horizontal, cylindrical rollers, where it is crushed, its juice falling into receivers below, and the crushed cane passing off and falling into a pile on the other side.
This crushed cane (bagazo), falling from between the rollers, is gathered into baskets by men and women, who carry it on their heads into the fields and spread it for drying. There it is watched and tended as carefully as new-mown grass in haymaking, and raked into cocks or windrows, on an alarm of rain. When dry, it is placed under sheds for protection against wet. From the sheds and from the fields, it is loaded into carts and drawn to the furnace doors, into which it is thrown by Negroes, who crowd it in by the armful, and rake it about with long poles. Here it feeds the perpetual fires by which the steam is made, the machinery moved, and the cane-juice boiled. The care of the bagazo is an important part of the system; for if that becomes wet and fails, the fires must stop, or resort be had to wood, which is scarce and expensive.
Thus, on one side of the rollers is the ceaseless current of fresh, full, juicy cane-stalks, just cut from the open field; and on the other side, is the crushed, mangled, juiceless mass, drifting out at the draught, and fit only to be cast into the oven and burned. This is the way of the world, as it is the course of art. The cane is made to destroy itself. The ruined and corrupted furnish the fuel and fan the flame that lures on and draws in and crushes the fresh and wholesome; and the operation seems about as mechanical and unceasing in the one case as in the other.
From the rollers, the juice falls below into a large receiver, from which it flows into great, open vats, called defecators. These defecators are heated by the exhaust steam of the engine, led through them in pipes. All the steam condensed forms water, which is returned warm into the boiler of the engine. In the defecators, as their name denotes, the scum of the juice is purged off, so far as heat alone will do it. From the last defecator, the juice is passed through a trough into the first caldron. Of the caldrons, there is a series, or, as they call it, a train, through all which the juice must go. Each caldron is a large, deep, copper vat, heated very hot, in which the juice seethes and boils. At each, stands a strong Negro, with long, heavy skimmer in hand, stirring the juice and skimming off the surface. This scum is collected and given to the hogs, or thrown upon the muck heap, and is said to be very fructifying. The juice is ladled from one caldron to the next, as fast as the office of each is finished. From the last caldron, where its complete crystallization is effected, it is transferred to coolers, which are large, shallow pans. When fully cooled, it looks like brown sugar and molasses mixed. It is then shovelled from the coolers into hogsheads. These hogsheads have holes bored in their bottoms; and, to facilitate the drainage, strips of cane are placed in the hogshead, with their ends in these holes, and the hogs-head is filled. The hogsheads are set on open frames, under which are copper receivers, on an inclined plane, to catch and carry off the drippings from the hogsheads. These drippings are the molasses, which is collected and put into tight casks.
I believe I have given the entire process. When it is remembered that all this, in every stage, is going on at once, within the limits of the mill, it may well be supposed to present a busy scene. The smell of juice and of sugar-vapor, in all its stages, is intense. The Negroes fatten on it. The clank of the engine, the steady grind of the machines, and the high, wild cry of the Negroes at the caldrons to the stokers at the furnace doors, as they chant out their directions or wants—now for more fire, and now to scatter the fire—which must be heard above the din, "A-a-b'la! A-a-b'la!" "E-e-cha candela!" "Pu-er-ta!", and the barbaric African chant and chorus of the gang at work filling the cane-troughs—all these make the first visit at the sugar-house a strange experience. But after one or two visits, the monotony is as tiresome as the first view is exciting. There is, literally, no change in the work. There are the same noises of the machines, the same cries from Negroes at the same spots, the same intensely sweet smell, the same state of the work in all its stages, at whatever hour you visit it, whether in the morning, or evening, at midnight, or at the dawn of the day. If you wake up at night, you hear the "A-a-b'la! A-a-b'la!" "E-e-cha! E-e-cha!" of the caldron-men crying to the stokers, and the high, monotonous chant of the gangs filling the wagons or the trough, a short, improvisated stave, and then the chorus—not a tune, like the song of sailors at the tackle and falls, but a barbaric, tuneless intonation.
When I went into the sugar-house, I saw a man with an unmistakably New England face in charge of the engine, with that look of intelligence and independence so different from the intelligence and independence of all other persons.
"Is not that a New England man?"
"Yes," said Mr. Chartrand, "he is from Lowell; and the engine was built in Lowell."
When I found him at leisure, I made myself known to him, and he sat down on the brickwork of the furnace, and had a good unburdening of talk; for he had not seen any one from the United States for three months. He talked, like a true Yankee, of law and politics—the Lowell Bar and Mr. Butler, Mr. Abbott and Mr. Wentworth; of the Boston Bar and Mr. Choate; of Massachusetts politics and Governor Banks; and of national politics and the Thirty Millions Bill, and whether it would pass, and what if it did.
This engineer is one of a numerous class, whom the sugar culture brings annually to Cuba. They leave home in the autumn, engage themselves for the sugar season, put the machinery in order, work it for the four or five months of its operation, clean and put it in order for lying by, and return to the United States in the spring. They must be machinists, as well as engineers; for all the repairs and contrivances, so necessary in a remote place, fall upon them. Their skill is of great value, and while on the plantation their work is incessant, and they have no society or recreations whatever. The occupation, however, is healthful, their position independent, and their pay large. This engineer had been several years in Cuba, and I found him well informed, and, I think, impartial and independent. He tells me, which I had also heard in Havana, that this plantation is a favorable specimen, both for skill and humanity, and is managed on principles of science and justice, and yields a large return. On many plantations—on most, I suspect, from all I can learn—the Negroes, during the sugar season, are allowed but four hours sleep in the twenty-four, with one for dinner, and a half hour for breakfast, the night being divided into three watches, of four hours each, the laborers taking their turns. On this plantation, the laborers are in two watches, and divide the night equally between them, which gives them six hours for sleep. In the day, they have half an hour for breakfast and one hour for dinner. Here, too, the very young and the very old are excused from the sugar-house, and the nursing mothers have lighter duties and frequent intervals of rest. The women worked at cutting the cane, feeding the mill, carrying the bagazo in baskets, spreading and drying it, and filling the wagons; but not in the sugar-house itself, or at the furnace doors. I saw that no boys or girls were in the mill—none but full-grown persons. The very small children do absolutely nothing all day, and the older children tend the cattle and run errands. And the engineer tells me that in the long run this liberal system of treatment, as to hours and duties, yields a better return than a more stringent rule.
He thinks the crop this year, which has been a favorable one, will yield, in well-managed plantations a net interest of from fifteen to twenty-five per cent on the investment; making no allowance, of course, for the time and skill of the master. This will be a clear return to planters like Mr. Chartrand, who do not eat up their profits by interest on advances, and have no mortgages, and require no advances from the merchants.
But the risks of the investment are great. The cane-fields are liable to fires, and these spread with great rapidity, and are difficult to extinguish. Last year Mr. Chartrand lost $7,000 in a few hours by fire. In the cholera season he lost $12,000 in a few days by deaths among the Negroes.
According to the usual mode of calculation, I suppose the value of the investment of Mr. Chartrand to be between $125,000 and $150,000. On well-managed estates of this size, the expenses should not exceed $10,000. The gross receipts, in sugar and molasses, at a fair rate of the markets, cannot average less than between $35,000 and $40,000. This should leave a profit of between eighteen and twenty-two per cent. Still, the worth of an estimate depends on the principle on which the capital is appraised. The number of acres laid down to cane, on this plantation, is about three hundred. The whole number of Negroes is one hundred, and of these not more than half, at any time, are capable of efficient labor; and there are twenty-two children below the age of five years, out of a total of one hundred Negroes.
Beside the engineer, some large plantations have one or more white assistants; but here an intelligent Negro has been taught enough to take charge of the engine when the engineer is off duty. This is the highest post a Negro can reach in the mill, and this Negro was mightily pleased when I addressed him as maquinista. There are, also, two or three white men employed, during the season, as sugar masters. Their post is beside the caldrons and defecators, where they are to watch the work in all its stages, regulate the heat and the time for each removal, and oversee the men. These, with the engineer, make the force of white men who are employed for the season.
The regular and permanent officers of a plantation are the mayoral and mayordomo. The mayoral is, under the master or his administrador, the chief mate or first lieutenant of the ship. He has the general oversight of the Negroes, at their work or in their houses, and has the duty of exacting labor and enforcing discipline. Much depends on his character, as to the comfort of master and slaves. If he is faithful and just, there may be ease and comfort; but if he is not, the slaves are never sure of justice, and the master is sure of nothing. The mayoral comes, of necessity, from the middle class of whites, and is usually a native Cuban, and it is not often that a satisfactory one can be found or kept. The day before I arrived, in the height of the season, Mr. Chartrand had been obliged to dismiss his mayoral, on account of his conduct to the women, which was producing the worst results with them and with the men; and not long before, one was dismissed for conniving with the Negroes in a wholesale system of theft, of which he got the lion's share.
The mayordomo is the purser, and has the immediate charge of the stores, produce, materials for labor, and provisions for consumption, and keeps the accounts. On well regulated plantations, he is charged with all the articles of use or consumption, and with the products as soon as they are in condition to be numbered, weighed, or counted, and renders his accounts of what is consumed or destroyed, and of the produce sent away. There is also a boyero, who is the herdsman, and has charge of all the cattle. He is sometimes a Negro.
Under the mayoral, are a number of contramayorales, who are the boatswain's mates of the ship, and correspond to the "drivers" of our southern plantations. One of them goes with every gang when set to work, whether in the field or elsewhere, and whether men or women, and watches and directs them, and enforces labor from them. The drivers carry under the arm, at all times, the short, limber plantation whip, the badge of their office and their means of compulsion. They are almost always Negroes; and it is generally thought that Negroes are not more humane in this office than the low whites. On this plantation, it is three years since any slave has been whipped; and that punishment is never inflicted here on a woman. Near the Negro quarters, is a penitentiary, which is of stone, with three cells for solitary confinement, each dark, but well ventilated. Confinement in these, on bread and water, is the extreme punishment that has been found necessary for the last three years. The Negro fears solitude and darkness, and covets his food, fire, and companionship.
With all the corps of hired white labor, the master must still be the real power, and on his character the comfort and success of the plantation depend. If he has skill as a chemist, a geologist, or a machinist, it is not lost; but, except as to the engineer, who may usually be relied upon, the master must be capable of overseeing the whole economy of the plantation, or all will go wrong. His chief duty is to oversee the overseers, to watch his officers, the mayoral, the mayordomo, the boyero, and the sugar masters. These are mere hirelings, and of a low sort, such as a slave system reduces them to; and if they are lazy, the work slackens; and if they are ill-natured, somebody suffers. The mere personal presence of the master operates as a stimulus to the work. This afternoon young Mr. Chartrand and I took horses and rode out to the cane-field, where the people were cutting. They had been at work a half hour. He stopped his horse where they were when we came to them, and the next half hour, without a word from him, they had made double the distance of the first. It seems to me that the work of a plantation is what a clock would be that always required a man's hand pressing on the main spring. With the slave, the ultimate sanction is force. The motives of pride, shame, interest, ambition, and affection may be appealed to, and the minor punishments of degradation in duties, deprivation of food and sleep, and solitary confinement may be resorted to; but the whip, which the driver always carries, reminds the slave that if all else fails, the infliction of painful bodily punishment lies behind, and will be brought to bear, rather than that the question be left unsettled. Whether this extreme be reached, and how often it be reached, depends on the personal qualities of the master. If he is lacking in self-control, he will fall into violence. If he has not the faculty of ruling by moral and intellectual power—be he ever so humane, if he is not firm and intelligent, the bad among the slaves will get the upper hand; and he will be in danger of trying to recover his position by force. Such is the reasoningà priori.
At six o'clock, the large bell tolls the knell of parting day and the call to the Oración, which any who are religious enough can say, wherever they may be, at work or at rest. In the times of more religious strictness, the bell for the Oración, just at dusk, was the signal for prayer in every house and field, and even in the street, and for the benediction from parent to child and master to servant. Now, in the cities, it tolls unnoticed, and on the plantations, it is treated only as the signal for leaving off work. The distribution of provisions is made at the storehouse, by the mayordomo, my host superintending it in person. The people take according to the number in their families; and so well acquainted are all with the apportionment, that in only one or two instances were inquiries necessary. The kitchen fires are lighted in the quarters, and the evening meal is prepared. I went into the quarters before they were closed. A high wall surrounds an open square, in which are the houses of the Negroes. This has one gate, which is locked at dark; and to leave the quarters after that time is a serious offence. The huts were plain, but reasonably neat, and comfortable in their construction and arrangement. In some were fires, round which, even in this hot weather, the Negroes like to gather. A group of little Negroes came round the strange gentleman, and the smallest knelt down with uncovered heads, in a reverent manner, saying, "Buenos días Señor." I did not understand the purpose of this action, and as there was no one to explain the usage to me, I did them the injustice to suppose that they expected money, and distributed some small coins among them. But I learned afterwards that they were expecting the benediction, the hand on the head and the "Dios te haga bueno." It was touching to see their simple, trusting faces turned up to the stranger—countenances not yet wrought by misfortune, or injury, or crime, into the strong expressions of mature life. None of these children, even the smallest, was naked, as one usually sees them in Havana. In one of the huts, a proud mother showed me her Herculean twin boys, sprawling in sleep on the bed. Before dark, the gate of the quarters is bolted, and the night is begun. But the fires of the sugar-house are burning, and half of the working people are on duty there for their six hours.
I sat for several hours with my host and his son, in the veranda, engaged in conversation, agreeable and instructive to me, on those topics likely to present themselves to a person placed as I was—the state of Cuba, its probable future, its past, its relations to Europe and the United States, slavery, the coolie problem, the free-Negro labor problem, and the agriculture, horticulture, trees and fruits of the island. The elder gentleman retired early, as he was to take the early train for Matanzas.
My sleeping-room is large and comfortable, with brick floor and glass windows, pure white bed linen and mosquito net, and ewer and basin scrupulously clean, bringing back, by contrast, visions of Le Grand's, and Antonio, and Domingo, and the sounds and smells of those upper chambers. The only moral I am entitled to draw from this is, that a well-ordered private house with slave labor, may be more neat and creditable than an ill-ordered public house with free labor. As the stillness of the room comes over me, I realize that I am far away in the hill country of Cuba, the guest of a planter, under this strange system, by which one man is enthroned in the labor of another race, brought from across the sea. The song of the Negroes breaks out afresh from the fields, where they are loading up the wagons—that barbaric undulation of sound:
"Na-nú, A-yá,—Na-né, A-yá:"
and the recurrence of here and there a few words of Spanish, among which "Mañana" seemed to be a favorite. Once, in the middle of the night, I waked, to hear the strains again, as they worked in the open field, under the stars.
When I came out from my chamber this morning, the elder Mr. Chartrand had gone. The watchful negress brought me coffee, and I could choose between oranges and bananas, for my fruit. The young master had been in the saddle an hour or so. I sauntered to the sugar-house. It was past six, and all hands were at work again, amid the perpetual boiling of the caldrons, the skimming and dipping and stirring, the cries of the caldron-men to the firemen, the slow gait of the wagons, and the perpetual to-and-fro of the carriers of the cane. The engine is doing well enough, and the engineer has the great sheet of the New York Weekly Herald, which he is studying, in the intervals of labor, as he sits on the corner of the brickwork.
But a turn in the garden is more agreeable, among birds, and flowers, and aromatic trees. Here is a mignonette tree, forty feet high, and every part is full and fragrant with flowers, as is the little mignonette in our flower-pots. There is the allspice, a large tree, each leaf strong enough to flavor a dish. Here is the tamarind tree: I must sit under it, for the sake of the old song. My young friend joins me, and points out, on the allspice tree, a chameleon. It is about six inches long, and of a pea-green color. He thinks its changes of color, which are no fable, depend on the will or on the sensations, and not on the color of the object the animal rests upon. This one, though on a black trunk, remained pale green. When they take the color of the tree they rest on, it may be to elude their enemies, to whom their slow motions make them an easy prey. At the corner of the house stands a pomegranate tree, full of fruit, which is not yet entirely ripe; but we find enough to give a fair taste of its rich flavor. Then there are sweet oranges, and sour oranges, and limes, and coconuts, and pineapples, the latter not entirely ripe, but in the condition in which they are usually plucked for our market, an abundance of fuchsias, and Cape jasmines, and the highly prized night-blooming cereus.
The most frequent shade-tree here is the mango. It is a large, dense tree, with a general resemblance, in form and size, to our lime or linden. Three noble trees stand before the door, in front of the house. One is a Tahiti almond, another a mango, and the third a cedar. And in the distance is a majestic tree, of incredible size, which is, I believe, a ceiba. When this estate was a cafetal, the house stood at the junction of four avenues, from the four points of the compass: one of the sweet orange, one of the sour orange, one of palms, and one of mangoes. Many of these trees fell in the hurricanes of 1843 and '45. The avenue which leads from the road, and part of that leading towards the sugar-house, are preserved. The rest have fallen a sacrifice to the sugar-cane; but the garden, the trees about the house, and what remains of the avenues, give still a delightful appearance of shelter and repose.
I have amused myself by tracing the progress, and learning the habits of the red ants, a pretty formidable enemy to all structures of wood. They eat into the heart of the hardest woods; not even the lignum vitæ, or iron-wood, or cedar, being proof against them. Their operations are secret. They never appear upon the wood, or touch its outer shell. A beam or rafter stands as ever with a goodly outside; but you tap it, and find it a shell. Their approaches, too, are by covered ways. When going from one piece of wood to another, they construct a covered way, very small and low, as a protection against their numerous enemies, and through this they advance to their new labors. I think that they may sap the strength of a whole roof of rafters, without the observer being able to see one of them, unless he breaks their covered ways, or lays open the wood.
The course of life at the plantation is after this manner. At six o'clock, the great bell begins the day, and the Negroes go to their work. The house servants bring coffee to the family and guests, as they appear or send for it. The master's horse is at the door, under the tree, as soon as it is light, and he is off on his tour, before the sun rises. The family breakfasts at ten o'clock, and the people—la gente, as the technical phrase is for the laborers, breakfast at nine. The breakfast is like that of the cities, with the exception of fish and the variety of meats, and consists of rice, eggs, fried plantains, mixed dishes of vegetables and fowls, other meats rarely, and fruits, with claret or Catalonia and coffee. The time for the siesta or rest, is between breakfast and dinner. Dinner hour is three for the family, and two for the people. The dinner does not differ much from the breakfast, except that there is less of fruit and more of meat, and that some preserve is usually eaten, as a dessert. Like the breakfast, it ends with coffee. In all manner of preserves, the island is rich. The almond, the guava, the cocoa, the soursop, the orange, the lime, and the mamey apple afford a great variety. After dinner, and before dark, is the time for long drives; and, when the families are on the estates, for visits to neighbors. There is no third meal; but coffee, and sometimes tea, is offered at night. The usual time for bed is as early as ten o'clock, for the day begins early, and the chief out-door works and active recreations must be had before breakfast.
In addition to the family house, the Negro quarters, and the sugar-house, there is a range of stone buildings, ending with a kitchen, occupied by the engineer, the mayoral, the boyero, and the mayordomo, who have an old Negro woman to cook for them, and another to wait on them. There is also another row of stone buildings, comprising the store-house, the penitentiary, the hospital, and the lying-in room. The penitentiary, I have described. The hospital and lying-in room are airy, well-ventilated, and suitable for their purposes. Neither of them had any tenants to-day. In the center of the group of buildings is a high frame, on which hangs the great bell of the plantation. This rings the Negroes up in the morning, and in at night, and sounds the hours for meals. It calls all in, on any special occasion, and is used for an alarm to the neighboring plantations, rung long and loud, in case of fire in the cane-fields, or other occasions for calling in aid.
After dinner, to-day, a volante, with two horses, and a postilion in bright jacket and buckled boots and large silver spurs, the harness well-besprinkled with silver, drove to the door, and an elderly gentleman alighted and came to the house, attired with scrupulous nicety of white cravat and dress coat, and with the manners of theancien régime. This is M. Bourgeoise, the owner of the neighboring large plantation, Santa Catalina, one of the few cafetals remaining in this part of the island. He is too old, and too much attached to his plantation, to change it to a sugar estate; and he is too rich to need the change. He, too, was a refugee from the insurrection of Santo Domingo, but older than M. Chartrand. Not being able to escape, he was compelled to serve as aid-de-camp to Jacques Dessalines. He has a good deal to say about the insurrection and its results, of a great part of which he was an eye-witness. The sight of him brought vividly to mind the high career and sad fate of the just and brave Toussaint L'Ouverture, and the brilliant successes, and fickle, cruel rule, of Dessalines—when French marshals were out-maneuvered by Negro generals, and pitched battles were won by Negroes and mulattoes against European armies.
This gentleman had driven over in the hope of seeing his friend and neighbor, Mr. Chartrand, the elder. He remained with us for some time, sitting under the veranda, the silvered volante and its black horses and black postilion standing under the trees. He invited us to visit his plantation, which I was desirous to do, as a cafetal is a rarity now.
My third day at La Ariadne is much like the preceding days: the early rising, the coffee and fruit, the walk, visits to the mill, the fields, the garden, and the quarters, breakfast, rest in-doors with reading and writing, dinner, out of doors again, and the evening under the veranda, with conversations on subjects now so interesting to me. These conversations, and what I had learned from other persons, open to me new causes for interest and sympathy with my younger host. Born in South Carolina, he secured his rights of birth, and is a citizen of the United States, though all his pecuniary interests and family affections are in Cuba. He went to Paris at the age of nine, and remained there until he was nineteen, devoting the ten years to thorough courses of study in the best schools. He has spent much time in Boston, and has been at sea, to China, India, and the Pacific and California—was wrecked in the Boston ship "Mary Ellen," on a coral reef in the India seas, taken captive, restored, and brought back to Boston in another ship, whence he sailed for California. There he had a long and checkered experience, was wounded in the battle with the Indians who killed Lieut. Dale and defeated his party, was engaged in scientific surveys, topographical and geological, took the fever of the south coast at a remote place, was reported dead, and came to his mother's door, at the spot where we are talking this evening, so weak and sunken that his brothers did not know him, thinking it happiness enough if he could reach his home, to die in his mother's arms. But home and its cherishings, and revived moral force, restored him, and now, active and strong again, when in consequence of the marriage of his brothers and sisters, and the departure of neighbors, the family leave their home of thirty-five years for the city, he becomes the acting master, the administrador of the estate, and makes the old house his bachelor's hall.
An education in Europe or the United States must tend to free the youth of Cuba from the besetting fault of untravelled plantation-masters. They are in no danger of thinking their plantations and Cuba the world, or any great part of it. In such cases, I should think the danger might be rather the other way—rather that of disgust and discouragement at the narrowness of the field, the entire want of a career set before them—a career of any kind, literary, scientific, political, or military. The choice is between expatriation and contentment in the position of a secluded cultivator of sugar by slave labor, with occasional opportunities of intercourse with the world and of foreign travel, with no other field than the limits of the plantation afford, for the exercise of the scientific knowledge, so laboriously acquired, and with no more exciting motive for the continuance of intellectual culture than the general sense of its worth and fitness.
If the master of a plantation is faithful and thorough, will tolerate no misconduct or imposition, and yet is humane and watchful over the interests and rights, as well as over the duties of the Negroes, he has a hard and anxious life. Sickness to be ministered to, the feigning of sickness to be counteracted, rights of the slaves to be secured against other Negroes, as well as against whites, with a poor chance of getting at the truth from either; the obligations of the Negroquasimarriage to be enforced against all the sensual and childish tendencies of the race; theft and violence and wanderings from home to be detected and prevented; the work to be done, and yet no one to be over-worked; and all this often with no effectual aid, often with only obstructions, from the intermediate whites! Nor is it his own people only that are to be looked to. The thieving and violence of Negroes from other plantations, their visits by night against law, and the encroachments of the neighboring free blacks and low whites, are all to be watched and prevented or punished. The master is a policeman, as well as an economist and a judge. His revolver and rifle are always loaded. He has his dogs, his trackers and seizers, that lie at his gate, trained to give the alarm when a strange step comes near the house or the quarters, and ready to pursue. His hedges may be broken down, his cane trampled or cut, or, still worse, set fire to, goats let into his pastures, his poultry stolen, and sometimes his dogs poisoned. It is a country of little law and order, and what with slavery and free Negroes and low whites, violence or fraud are imminent and always formidable. No man rides far unarmed. The Negroes are held under the subjection of force. A quarter-deck organization is established. The master owns vessel and cargo, and is captain of the ship, and he and his family live in the cabin and hold the quarter-deck. There are no other commissioned officers on board, and no guard of marines. There are a few petty officers, and under all, a great crew of Negroes, for every kind of work, held by compulsion—the results of a press-gang. All are at sea together. There are some laws, and civil authorities for the protection of each, but not very near, nor always accessible.
After dinner to-day, we take saddle-horses for a ride to Santa Catalina. Necessary duties in the field and mill delay us, and we are in danger of not being able to visit the house, as my friend must be back in season for the close of work and the distribution of provisions, in the absence of his mayoral. The horses have the famous "march," as it is called, of the island, an easy rapid step, something like pacing, and delightful for a quiet ride under a soft afternoon sky, among flowers and sweet odors. I have seen but few trotting horses in Cuba.
The afternoon is serene. Near, the birds are flying, or chattering with extreme sociability in close trees, and the thickets are fragrant with flowers; while far off, the high hills loom in the horizon; and all about us is this tropical growth, with which I cannot yet become familiar, of palms and cocoas and bananas. We amble over the red earth of the winding lanes, and turn into the broad avenue of Santa Catalina, with its double row of royal palms. We are in—not a forest, for the trees are not thick and wild and large enough for that—but in a huge, dense, tropical orchard. The avenue is as clear and straight and wide as a city mall; while all the ground on either side, for hundreds of acres, is a plantation of oranges and limes, bananas and plantains, cocoas and pineapples, and of cedar and mango, mignonette and allspice, under whose shade is growing the green-leaved, the evergreen-leaved coffee plant, with its little dark red berry, the tonic of half the world. Here we have a glimpse of the lost charm of Cuba. No wonder that the aged proprietor cannot find the heart to lay it waste for the monotonous cane-field, and make the quiet, peaceful horticulture, the natural growth of fruit and berry, and the simple processes of gathering, drying, and storing, give place to the steam and smoke and drive and life-consuming toil of the ingenio!
At a turn in the avenue, we come upon the proprietor, who is taking his evening walk, still in the exact dress and with the exact manners of urban life. With truly French politeness, he is distressed, and all but offended, that we cannot go to his house. It is my duty to insist on declining his invitation, for I know that Chartrand is anxious to return. At another turn, we come upon a group of little black children, under the charge of a decent, matronly mulatto, coming up a shaded footpath, which leads among the coffee. Chartrand stops to give a kind word to them.
But it is sunset, and we must turn about. We ride rather rapidly down the avenue, and along the highway, where we meet several travellers, nearly all with pistols in their holsters, and one of the mounted police, with carbine and sword; and then cross the brook, pass through the little, mean hamlet of Limonar, whose inmates are about half blacks and half whites, but once a famed resort for invalids, and enter our own avenue, and thence to the house. On our way, we pass a burying-ground, which my companion says he is ashamed to have me see. Its condition is bad enough. The planters are taxed for it, but the charge of it is with the padre, who takes big fees for burials, and lets it go to ruin. The bell has rung long ago, but the people are waiting our return, and the evening duties of distributing food, turning on the night gang for night work, and closing the gates are performed.
To-night the hounds have an alarm, and Chartrand is off in the darkness. In a few minutes he returns. There has been some one about, but nothing is discovered. A Negro may have attempted to steal out, or some strange Negro may be trying to steal in, or some prowling white, or free black, has been reconnoitering. These are the terms on which this system is carried on; and I think, too, that when the tramp of horses is heard after dark, and strange men ride towards the piazza, it causes some uneasiness.
The morning of the fourth day, I take my leave, by early train for Matanzas. The hour is half-past six; but the habits of rising are so early that it requires no special preparation. I have time for coffee, for a last visit to the sugar-house, a good-by to the engineer, who will be back on the banks of the Merrimack in May, and for a last look into the quarters, to gather the little group of kneelers for "la benedición," with their "Buenos días, Señor." My horse is ready, the Negro has gone with my luggage, and I must take my leave of my newly-made friend. Alone together, we have been more intimate in three days than we should have been in as many weeks in a full household. Adios!—May the opening of a new home on the old spot, which I hear is awaiting you, be the harbinger of a more cheerful life, and the creation of such fresh ties and interests, that the delightful air of the hill country of Cuba, the dreamy monotony of the day, the serenity of nights which seem to bring the stars down to your roof or to raise you half-way to them, and the luxuriance and variety of vegetable and animal life, may not be the only satisfactions of existence here.
A quiet amble over the red earth, to the station, in a thick morning mist, almost cold enough to make an overcoat comfortable; and, after two hours on the rail, I am again in Matanzas, among close-packed houses, and with views of blue ocean and of ships.
Instead of the posada by the water-side, I take up my quarters at a hotel kept by Ensor, an American, and his sister. Here the hours, cooking, and chief arrangements are in the fashion of the country, as they should be, but there is more of that attention to guests which we are accustomed to at home than the Cuban hotels usually give.
The objects to be visited here are the Cumbre and the valley of the Yumurí. It is too late for a morning ride, and I put off my visit until afternoon. Gazzaniga and some of the opera troupe are here; and several Americans at the hotel, who were at the opera last night, tell me that the people of Matanzas made a handsome show, and are of opinion that there was more beauty in the boxes than we saw at the Villanueva. It appears, too, that at the Retreta, in the Plaza de Armas, when the band plays, and at evening promenades, the ladies walk about, and do not keep to their carriages as in Havana.
As soon as the sun began to decline, I set off for the Cumbre, mounted on a pacer, with a Negro for a guide, who rode, as I soon discovered, a better nag than mine. We cross the stone bridges, and pass the great hospital, which dominates over the town. A regiment, dressed in seersucker and straw hats, is drilling, by trumpet call, and drilling well, too, on the green in front of the barracks while we take our winding way up the ascent of the Cumbre.
The bay, town, and shipping lie beneath us; the Pan rises in the distance to the height of some 3,000 feet; the ocean is before us, rolling against the outside base of the hills; and, on the inside, lies the deep, rich, peaceful valley of the Yumurí. On the top of the Cumbre, commanding the noblest view of ocean and valley, bay and town, is the ingenio of a Mr. Jenkes, a merchant bearing a name that would put Spanish tongues to their trumps to sound, were it not that they probably take refuge in the Don Guillermo, or Don Enrique, of his Christian name. The estate bears the name of La Victoria, and is kindly thrown open to visitors from the city. It is said to be a model establishment. The house is large, in a classic style, and costly, and the Negro quarters, the store-houses, mechanic shops, and sugar-house are of dimensions indicating an estate of the first class.
On the way up from the city, several fine points of sight were occupied by villas, all of one story, usually in the Roman or Grecian style, surrounded by gardens and shade-trees, and with every appearance of taste and wealth.
It is late, but I must not miss the Yumurí; so we dive down the short, steep descent, and cross dry brooks and wet brooks, and over stones, and along bridle-paths, and over fields without paths, and by wretched hovels, and a few decent cottages, with yelping dogs and cackling hens and staring children, and between high, overhanging cliffs, and along the side of a still lake, and after it is so dark that we can hardly see stones or paths, we strike a bridle-path, and then come out upon the road, and, in a few minutes more, are among the gas-lights and noises of the city.
At the hotel, there is a New York company who have spent the day at the Yumurí, and describe a cave not yet fully explored, which is visited by all who have time—abounding in stalactites, and, though much smaller, reminding one of the Mammoth Cave of Kentucky.
I cannot leave Matanzas without paying my respects to the family to whose kindness I owe so much. Mr. Chartrand lives in a part of the suburbs called Versailles, near the barracks, in a large and handsome house, built after the style of the country. There I spend an agreeable evening, at a gathering of nearly all the family, sons and daughters, and the sons-in-law and daughters-in-law. There is something strangely cosmopolitan in many of the Cuban families—as in this, where are found French origin, Spanish and American intermarriage, education in Europe or the United States, home and property in Cuba, friendships and sympathies and half a residence in Boston or New York or Charleston, and three languages at command.
Here I learn that the Thirty Millions Bill has not passed, and, by the latest dates, is not likely to pass.
My room at Ensor's is on a level with the court-yard, and a horse puts its face into the grating as I am dressing, and I know of nothing to prevent his walking in at the door, if he chooses, so that the Negro may finish rubbing him down by my looking-glass. Yet the house is neatly furnished and cared for, and its keepers are attentive and deserving people.