Comparative Estimate of French and English Country Inns—TremendousHail Storm—Country Masquerade—La Charité—Beautyand Luxuriance of its Environs—Nevers—Fille-de-Chambre—LovelyCountry between Nevers and Moulins—TreadingCorn—Moulins—Price of Provisions.
Wewere two more days on our journey to La Charité: the scenery continued the same, except that the surface became more level. On both sides of the Loire, however, there was that appearance of plenty and of happiness, of the bounty of Nature and of the cheerful labour of man, which inspirits the heart of the beholder. The painters have very justly adopted it as a maxim, that no landscape is perfect, in which there are not the appendages of life and motion. The truth is, that man, as a being formed for society, is never so much interested as by man, and it is hence a maxim of feeling, as well as of moral duty, that nothing is foreign to him as an individual which is connected with him in nature.
In this part of our journey we saw more of French inns of all degrees than we had hitherto experienced. I believe I have already mentioned, that a very wrong idea prevails as to their comparative merit. In substantial provision and accommodation, the French inns are not a whit inferior to English of the same degree; but they are inferior to them in all the minor appendages. In point of eating and drinking the French inns infinitely exceed the English: their provisions are of a better kind, and are much cheaper: we scarcely slept any where, where we could not procure fowls of all kinds, eggs and wine. It is too true, indeed, that their mode of cooking is not very well suited to an English palate; but a very little trouble will remedy this inconvenience. The French cooks are infinitely obliging in this respect—they will take your instructions, and thank you for the honor done them. The dinner, moreover, when served up, will consist of an infinite variety, and that without materially swelling the bill. Add to this the dessert, of which an English inn-keeper, except in the most expensive hotels, has not a single idea. In France, on the other hand, in the poorest inns, in the most ordinary hedge ale-house, you will have a dessert of every fruit in season, and always tastily and even elegantly served. The wine, likewise, is infinitely better than what is met with on the roads in England. In the article of beds, with a very few exceptions, the French inns exceed the English: if a traveller carry his sheets with him, he is always secure of an excellent hair mattrass, or if he prefer it, a clean feather-bed. On the other side, the French inns are certainly inferior to the English in their apartments. The bed-room is too often the dining-room. The walls are merely whitewashed, or covered with some execrable pictures. There are no such things as curtains, or at least they are never considered as necessary. There is neither soap, water, nor towel, to cleanse yourself when you rise in the morning. A Frenchman has no idea of washing himself before he breakfasts. The furniture, also, is always in the worst possible condition. We were often puzzled to contrive a tolerable table: the one in most common use is composed of planks laid across two stools or benches. The chairs are usually of oak, with perpendicular backs. There are no bells; and the attendants are more frequently male than female, though this practice is gradually going out of vogue. There is a great change moreover, of late years, in the civility of the landlords—they will now acknowledge their obligations to you, and not, as formerly, treat you as intruders.
To sum up the comparison between a French and English provincial inn, the expences for the same kind of treatment, allowing only for the necessary national differences, are about one-fourth of what they would be in England. In the course of our tour, we were repeatedly detained for days together at some of the inns on the road, and our whole suite, amounting to seven in number, never cost us more than at the rate of an English guinea a day. In England I am confident it would have been four times the sum.
The last post but one before we reached La Charité, we were overtaken by a tremendous shower of hail, a calamity, for such it is, which too frequently afflicts this part of France. The hail-tones were at least as large as nuts: some trees were at hand, under which we drove for shelter. Had we been in an open exposed road, I have no doubt but that the horses must have been hurt. I was informed, that these storms are sometimes so violent as to kill the lambs, and even to wound in a very dangerous manner the larger cattle. They usually happen about the end of the spring and the summer.
We passed some very pretty peasant girls, dressed in bodices laced crossways with ribbon. They informed us that they were the daughters of a small farmer, and were going to a neighbouring chateau to dance at the birth-day of one of the ladies of the family. Mr. Younge complimented them on their beauty; they smiled with more grace than seemed to belong to their station. Our ladies at this instant came up; the young peasants made a curtsey, which instantly betrayed their secret to Mrs. Younge and Mademoiselle St. Sillery. "Where is the masque?" said the latter. "In the Chateau de Thiery," replied one of them, "about a fourth part of a league through this gateway; perhaps, if you are going only to the next post, you will join us. Papa and Mamma will be honored by your company." The invitation was declined with many thanks to the charming girls. It is needless to add, that they were young ladies habited as peasants, and that there was a masque at the chateau. This kind of entertainment is very common in this part of France.
We reached La Charité in such good time, that we resolved to push on for Nevers. I had a walk round the town whilst our coffee was preparing. The interior of the town does not merit a word; the streets are narrow, the houses low and dark, and this too in a country where the Loire rolls its beautiful stream through meadows and plains, and where ground is plentiful and cheap. I can readily account for the narrow streets in capital cities, where locality has an artificial value, and where the competition is necessarily great. But whence are the streets thus huddled together, and the air thus carefully excluded, where there is no such want of ground or value of building lots? It must here originate purely in that execrable taste which characterized the early ages.
The environs of the town, the fields, the meadows, the gently rising hills, and the recluse vallies, compensate for the vile interior: Nature here reigns in all her loveliness, and a poet, a painter, even any one of ordinary feeling, could not see her without delight and admiration. There are innumerable nightingales in the woods at a small distance from the town. If the French noblesse had the taste of the English, the vicinity of La Charité would be covered with villas.
We took our coffee on a kind of raised mound, at the extremity of a garden, which overhung the Loire. A lofty and spreading tree overshadowed us, and stretched its branches over the river. In the fork, formed where the trunk first divides into the greater branches, was a railed seat and table. The view from hence over the meadow on the opposite bank, was gay and picturesque. The peasant girls were milking their cows and singing with their usual merriment. Parties of the townsmen were playing at golf; others were romping, running, walking, with all the thoughtless erility of the French character. I never enjoyed an hour more sensibly. The evening was delightful, and all around seemed gay and happy.
Our journey to Nevers was partly by moon-light. The road exceeds all powers of description. It was frequently bordered by hedges of flowering shrubs, and such cottages as we passed seemed sufficient for the climate. Why might not Marmontel have lived in such a cottage? thought I, as I rode by more than one of them. This spot of France certainly excells every part of the world. Even the clay and chalk-pits are verdant: the sides are covered with shrubs which are raised with difficulty even in the hot-houses of England.
Our inn at Nevers, the Grand Napoleon, had nothing to correspond with its sounding title; our bed-chambers, however, were pleasantly situated, and for once since we had left Orleans, we had each of us his own apartment. The fille-de-chambre too was handsome and cleanly-looking, but somewhat more loquacious than a weary traveller required. She endeavoured to bring me into a conversation on the subject of Mademoiselle St. Sillery's beauty. The familiar impertinence of these girls must be seen to be understood. One maxim is universal in France—that difference of rank has no place between a man and a woman. A fille-de-chambre is on a perfect footing of equality with a marshal of France, and will address, and converse with him as such. They enter your room without knocking, stay as long as they like, and will remain whilst you are undressing. If you exhibit any modest unwillingness, they laugh at you, and perhaps two or three of them will come in to rally Monsieur. I must do them the justice, however, to add, that though their raillery will be sometimes broad enough, it is never verbally indelicate. There is less of this in the lower ranks in France than in England. The decencies are observed in word, however violated in fact.
Nevers is a pleasant town, and very agreeably situated on the declivities of an hill, at the bottom of which flows the Loire. On the summit of the hill is what remains of the palace of the ancient Counts; it has of course suffered much from time, but enough still remains to bear testimony to its original magnificence. We visited some of the apartments. The tapestry, though nearly three centuries old, still retains in a great degree the original brilliancy of its colours: the figures are monstrous, but the general effect is magnificent. There is a portrait of Madame de Montespan, the second acknowledged mistress of Louis the Fourteenth. According to the fashion of the age, her hair floats down her shoulders. She is habited in a loose robe, and has one leg half naked. Her face has the French character; it is long, but beautiful: its principal expression seemed to me voluptuousness, with something of the haughty beauty. It is well known that her temper was violent in the extreme, and perhaps the knowledge of this circumstance might have impressed me with an idea which I have imputed to the expression of the picture.
The cathedral of Nevers is one of the most ancient in France. About one hundred years since, in digging a vault, a body was discovered enveloped in a long robe; some very old coins were found in the coffin, and the habit in which the body was wrapped was of itself of the most ancient fashion. According to the French antiquaries, this was the body of one of the ancient dukes of Nevers. There are many other antiquities in the town, but I do not find that I have noted them, except that they exist in sufficient numbers to establish the ancient origin of this capital of the Nivernois.
Nothing can be more picturesque than the country between Nevers and Moulins. Natural beauty, and the life and activity of cultivation, unite to render it the most complete succession of landscape in France. The road is gravel, and excellent to a degree. It is bordered by magnificent trees, but which have been so planted, as to procure shade without excluding air; the road, therefore, is at once shady and dry. The chesnut trees, which are numerous in this part of the Bourbonnois, in beauty at least, infinitely exceed the British oaks: they have a bossy foliage, which reminds one of the Corinthian volutes. The French peasantry are not insensible of this beauty—wherever there was a tree of this kind of more than common luxuriance in its foliage, a seat was made around the trunk, and the turf mowed and ornamented, so as to shew that it was the scene of the village sports. Though England has many delightful villages, and rustic greens, France beats it hollow in rural scenery; and I believe I have before mentioned, that the French peasantry equally exceed the English peasantry in the taste and rustic elegance with which they ornament their little domains. On the great scale, perhaps, taste is better understood in England than in France, but as far as Nature leads, the sensibility of the French peasant gives him the advantage. Some of the gardens in the provinces of France are delightful.
We passed several fields in which the farming labourers were treading out their corn; indeed the country all around was one universal scene of gaiety and activity in the exercise of this labour. The manner in which it is done is, I believe, peculiar to France. Three or four layers of corn, wheat, barley, or pease, are laid upon some dry part of the field, generally under the central tree; the horses and mules are then driven upon it and round it in all directions, a woman being in the centre like a pivot, and holding the reins: the horses are driven by little girls. The corn thrashed out is cleared away by the men, others winnow it, others heap it, others supply fresh layers. Every one seems happy and noisy, the women and girls singing, the men occasionally resting from their labour to pay their gallant attentions. The scene is so animated as to inspirit the beholder. It is evident, however, that this cheap method of getting up their harvest, is only practicable in countries where the climate is settled: even in this province they are sometimes surprised with a shower, but as the sun immediately bursts out with renewed fervour, every thing is soon put to rights. In Languedoc, as I understood, they have no barns whatever, and therefore this practice is universal. The wheat was not very heavy, it resembled barley rather than wheat; the average crop about sixteen English bushels. Nothing is so vexatious as the French measures; I do not understand them yet, though I have inquired of every one.
Moulins somewhat disappointed my expectation. It is indeed, beautifully situated, in the midst of a rising and variegated country, with meadows, corn-fields, hills, and woods, to which may be added the river Allier, a stream so recluse and pretty, and so bordered with beautiful grounds, as to give the idea of a park. These grounds, moreover, are laid out as if for the pleasure of the inhabitants: the meadows and corn-fields are intersected by paths in every direction; and fruit-trees are in great number, and to all appearance are common property. There is something very interesting in these characteristics of simple benevolence; they recall the idea of the primæval ages. I have an indistinct memory of a beautiful passage in Ovid, which describes the Golden Age. I am writing, however, without the aid or presence of books, and therefore must refer the classical reader to the original.
The interior of the town does not merit description: the streets are narrow, the houses dark, and built in the worst possible style. The architect has carried the idea of a city into the country: there is the same economy of ground and light, and the same efforts for huddling and comprehending as much brick and mortar as possible in the least possible space. Its origin was in the fourteenth century. The Dukes of Bourbon selected it as a place of residence during the season of the chace, and having built a castle in the neighbourhood, their suite and descendants shortly founded a town. This, indeed, was the usual origin of most of the provincial towns in Europe; they followed the castle or the chateau of the Baron. As seen in the fields and meadows in the vicinity of the town, Moulins has a very agreeable appearance. The river, and the beautiful scenery around it, compensate for its disagreeable interior; and some trees being intermixed with the buildings of the town give an air of gaiety and the picturesque to the town itself.
The market-place is only worthy of mention as introducing the price of provisions. Moulins is as cheap as Tours: beef, and mutton, and veal, are plentiful; vegetables scarcely cost any thing, and fuel is very moderate. Fruit is so cheap as scarcely to be sold, and very good; eggs two dozen for an English sixpence; poultry abundant, and about sixpence a fowl. A good house, such a one as is usually inhabited by the lawyer, the apothecary, or a gentleman of five or six hundred per annum, in the country towns in England, is at Moulins from twelve to fourteen pounds per year, including garden and paddock.
Our inn at Moulins, however, was horrible: our beds would have frightened any one but an experienced traveller.
Country between Moulins and Rouane—Bresle—Account of theProvinces of the Nivernois and Bourbonnois—Climate—Faceof the Country—Soil—Natural Produce—AgriculturalProduce—Kitchen Garden—French Yeomen—Landlords—Priceof Land—Leases—General Character of the French ProvincialFarmers.
Onthe following day we left Moulins for Lyons. The distance between the two places exceeds an hundred miles; we distributed, therefore, our journey into three days, making Rouane on the Loire, and Bresle, our intermediate sleeping places.
Between Moulins and Rouane, that is to say, during the whole of our first day's journey, the country is a succession of hills and valleys, of open and inclosed, of fields and of woodland, which render it to the eyes of a northern traveller the most lovely country in the world. In proportion, however, as the country becomes mere fertile, the roads become worse. We had got now into roads comparatively very bad, but still not so bad as in England and America. The beauty of the scenery, however, compensated for this defect of the roads. We met many waggons, the hind wheels of which were higher than those in front. This is one of the few things in which the French farmers exhibit more knowledge than the English. These wheels of the waggons were shod with wood instead of iron. We passed several vineyards, in which the vines were trained by maples, and festooned from tree to tree. They looked fanciful and picturesque. The vines of this country, however, are said to yield better in quantity than in quality. They produce much, but the wine is bad, and not fit for exportation.
In every hedge we passed were medlars, plumbs, cherries, and maples with vines trained to them. This abundance of fruit gives an air of great plenty, and likewise much improves the beauty of the country. The French fruit of almost every kind exceeds the English. An exception must be made with respect to apples, which are better in England than in any country in the world. But the grapes, the plumbs, the pears, the peaches, the nectarines, and the cherries of France, have not their equal all the world over. They are of course cheap in proportion to their abundance. The health of the peasantry may perhaps in good part be imputed to this vegetable abundance. It is a constant maxim with physicians, that those countries are most healthy, where from an ordinary laxative diet, the body is always kept open. Half the diseases in the world originate in obstructions.
Rouane is a considerable town on the Loire; it is very ancient in its origin, and its appearance corresponds with its antiquity. It is chiefly used as an entrepôt for all the merchandize, corn, wine, &c. which is sent down the Loire. It is accordingly a place of infinite bustle, and in despite of the river, is very dirty. He must be more fastidious than belongs to a traveller, who cannot excuse this necessary appendage of trade, and particularly in a town on the Loire, where a walk of ten minutes will carry him from the narrow streets into one of the sweetest countries under Heaven. Even the necessary filth of commerce cannot destroy, or scarcely deface the beauty of the country.
Our inn at Rouane was execrable beyond measure. Without any regard to decency, we were introduced into a sleeping room with three beds, and informed that Monsieur and Madame Younge were to sleep in one, Mademoiselle St. Sillery in another, and myself in the third. It was not without difficulty that I could procure another arrangement. The beds, moreover, were without pillows.
From Rouane to Bresle the country assumes a mountainous form, and the road is bordered with chesnut trees. We had got now into the district of mulberries, and we passed innumerable trees of them. Like other fruit-trees, they grow wild, in the middle of fields, hedge-rows, and by the road side. A stranger travelling in France is led to conclude, that there is no such thing as property in fruit. Every one may certainly gather as much as he chuses for his own immediate use. The peasants of this part of the province are land proprietors; some of them possess twelve or fourteen acres, others an hill, others a garden or a single field. They appeared poor but comfortable. They raise a great quantity of poultry and pigs, and reminded me very forcibly of the Negroes in the West India Islands—a hard-working, happy, and cheerful race. I should not, perhaps, omit to mention, that the houses of the peasants were very different from any that I had yet seen. For the most part, they are square, white, and with flat roofs. They are almost totally without glass in the windows; but the climate is generally so dry and delightful, that glass perhaps would rather be an annoyance. We are apt to attach ideas of comfort or misery according to circumstances peculiarly belonging to ourselves. Tell an English peasant that a Frenchman has neither glass to his windows, nor sheets to his bed, and he will conclude him to be miserable in the extreme. On the other hand, tell a French peasant, that an English rustic never tastes a glass of wine once in seven years, and he will equally pity the Englishman.
Bresle is one of those villages which impress a traveller with a strong idea of the beauty of the country, and of the state of the comfort of its inhabitants. It is broad, clean, and most charmingly situated. On every side of it rises a wall of mountains, covered to their very summits with vines, and interspersed with the cottages of the Vignerons. The river Tardine flows through the valley. This is what is termed a mountain river, being in summer a brook, and in winter a torrent. In the year 1715 it rose so high as to sweep away half the town: the inhabitants were surprised in their beds, and many of them were drowned. The river, when we passed, had no appearance of being capable of this tremendous force: it resembled a little brook, in which a shallow stream of very transparent water rolled over a bed of gravel. "How happy might an hermit be," said Mademoiselle St. Sillery, "in a cottage on the side of one of those hills! There is a wood for him to walk in, and a brook to encourage him, by its soft murmurs, to sleep." I agreed in the observation which exactly characterizes the scenery.
Our inn at this town was in the midst of a garden, covered with fruits and flowers. Our beds reminded me of England, except that again there were no pillows, and absolutely nothing in the chamber but a bed. Every thing, however, was delightfully clean; and as I lay in my bed, I was serenaded by a nightingale.
The road between Moulins and Lyons is certainly the most picturesque part of France; every league presented me with something to admire, and to note. My observations were accordingly so numerous, that I have deemed it necessary to arrange them in some form, and to present them in a kind of connected picture. Mr. Younge had the kindness to answer all my questions as far as his own knowledge went; and where he was at a loss himself, seized the first opportunity of inquiry from others. In France, this is more practicable than it would be in any other country. The French of all classes, as I have repeatedly had occasion to observe, are unwearied in their acts of kindness; they offer their minor services with sincerity, and you cannot oblige them more than by accepting them, nor disappoint them more than by declining them. They have nothing of the surliness of the Englishman. It would be considered as the most savage brutality to hesitate in, and more particularly to refuse with rudeness, any possible satisfaction to a stranger. To be a stranger is to be a visitor, and to be a visitor is to have a claim to the most extreme hospitality and attention. I can never enough praise the French people for their indiscriminate, their natural, their totally uninterested and spontaneous benevolence.
I wish to convey a clear idea of this garden of France: I shall therefore give my observations in full under the heads of, its climate, its produce, its agriculture, and the manners of its provincial inhabitants.
The climate of the departments of the Nievre and the Allier, which include the provinces of the Nivernois and Bourbonnois, is the most delightful under Heaven, being at once most healthy, and such as to animate and inspirit the senses and the imagination: it is an endless succession of the most lovely skins, without any interruption, except by those rains which are necessary to nourish and fertilize. The winters are mild, without fogs, and with sufficient sunshine to render fires almost unnecessary. The springs answer to the ordinary weather of May in other kingdoms. The summer and autumn—with the exception of hail and thunder, which are certainly violent, but not frequent—are not characterized by those heavy humid heats, which are so pestilential in some parts of South America: they are light, elastic, and cheering. The windows of the bed-chambers, as I have before mentioned, are almost all without glass; or, if they have them, it is for show rather than for use: the universal custom is, to sleep with them open. It is nothing uncommon to have the swallows flying into your chamber, and awakening you by early dawn with their twittering. When these windows open into gardens, nothing can be more pleasant: the purity of the air, the splendor of the stars, the singing of nightingales, and the perfume of flowers, all concur to charm the senses; and I never remember to have enjoyed sweeter slumbers, and pleasanter hours, than whilst in this part of France.
In March and April, the ground is covered with flowers; and many which are solely confined to the gardens and hot-houses in England, may be seen in the fields and hedge-rows. The colours are perhaps not altogether so brilliant as in more humid climates, but be they what they may, they, give the country an appearance of a fairy land. Pease are in common use on every table in March, and every kind of culinary vegetable is equally forward. The meadows are covered with violets, and the gardens with roses: the banks by the side of the road seem one continued bed of cowslips. In plain words, Spring here indeed seems to hold her throne, and to reign in all that vernal sweetness and loveliness which is imputed to her by the poets.
The health of the inhabitants corresponds with the excellence of the climate. Gouts, rheumatisms, and even colds, are very rare, and fevers not frequent. The most common complaint is a dysentery, towards the latter end of the autumn.
The face of the country throughout the two departments of the Nievre and the Allier, is what has been above described—an uninterrupted succession of rich landscape, in which every thing is united which constitutes the picturesque. The country sometimes rises into hills, and even mountains; none of which are so barren but to have vineyards, or gardens, to their very summits. In many of them, where the surface is common property, the peasantry, in order to make the most of its superficial area, have dug it into terraces, on which each of them has his vineyard, or garden for herbs, corn, and fruits. The industry of the French peasantry is not exceeded in any part of the world: wherever they possess a spot of land, they improve it to its utmost possible capacity. Under this careful cultivation, there is in reality no such thing in France as a sterile mountain. If there be no natural soil, they will carry some thither.
There are numerous woods and forests in these departments. The wood being interspersed amongst the hills and valleys, contribute much to the beauty of the scenery: the same circumstance contributes more, perhaps, to the comfort of the inhabitants. Fuel, so dear in almost every other part of France, is here cheap to an extraordinary degree. Coal is likewise found at some depth from the surface; but, of course, no use is made of it. The French woods are more luxuriant, and generally composed of more beautiful trees than those in England and in America. The chesnut-tree, so common in France, is perhaps unrivalled in its richness of foliage. The underwood, moreover, is less ragged and troublesome. Nothing can be more delightful than an evening walk in a French wood.
The soil of the department of the Allier is rather light: on the hills it is calcareous; in the vales it is a white calcareous loam, the surface of which is a most fertilizing manure of marl and clay. The hills, therefore, are peculiarly adapted for vines, which they produce in great quantities; and when on favourable sites, that is to say, with respect to the sun, the quality of the wine corresponds with the quantity. In this province, perhaps, there is a less proportion of waste land than in any other department in France. The people are industrious, and the soil is fruitful. There are certainly some wastes, which, under proper cultivation, might be rendered fertile. I passed over many of these, when an idea naturally arose in my mind, what a different appearance they would assume under English or American management. But the bad management of the French farmers is no derogation from the just praise of its rich soil.
The natural and agricultural produce is such, as to render these provinces worthy of their characteristic designation—they are truly the garden of France. The most beautiful shrubs are common in the woods and hedges: not a month in the year but one or other of them are in full flower and foliage. The botanist might be weary before he had concluded his task. To a northern traveller, nothing appears more astonishing than the garden-like air of the fields in France: he will see in the woods and forests, what he has been hitherto accustomed to see only in hot-houses. The natural history of these provinces would be an inexhaustible subject: the cursory traveller can only describe generally.
Wheat, barley, oats, grasses, roots, and vines, are the staple agricultural produce. The wheat is certainly not so heavy as that in England, but the barley is not inferior to any barley in the world. The French farmers calculate upon reaping about sevenfold; if they sow one bushel, they reap, between six and seven. Potatoes have likewise, of late years, become an article of field-culture and general consumption in every department of France, and particularly in those of the Loire, the Allier, and the Nievre. Every city is supplied with them almost in as much abundance as the cities of England and America. Where wheat is scarce, the peasantry substitute them as bread. To say all in a word, they have of late years got into general consumption; though before the Revolution they were scarcely known.
The kitchen-garden in the French provinces is by no means so contemptible as it has been described by some travellers. In this respect they have done the French great injustice. I will venture to assert, on the other hand, that nothing is cultivated in the kitchen-gardens of England and America, but what, either by the aid of a better climate, or of more careful and assiduous culture, is brought to more perfection, and produced in greater plenty, in the kitchen-gardens of France. I have already mentioned potatoes, which are cultivated both in the garden and in the field: artichokes and asparagus are in great plenty, and comparatively most surprisingly cheap—as many may be bought for a penny in France as for a shilling in England. The environs of Lyons are celebrated for their excellent artichokes; they are carefully conveyed in great quantities to the tables of the rich all over the kingdom. Pease, beans, turnips, carrots, and onions, are equally plentifully cultivated, equally good, and equally cheap.
I have frequently had occasion to speak of the slovenly agriculture of the French farmers, and I am sorry to have to add, that the fertility of the provinces of Nivernois and the Bourbonnois, is rather to be imputed to the felicity of their soil and climate than to their cultivation. There is certainly a vast proportion of waste land in these provinces, which only remains waste, because the French landlords and farmers want the knowledge to bring it into cultivation. Many hundreds of acres are let at about twelve sols (sixpence) per acre, and would be sold at about a Louis d'or, which in three years, under English management, would be richly worth thirty pounds. What a country would this be to purchase in, if with himself an Englishman or an American could transport his own labourers and ideas. But nothing is to be done without assistance.
Many of the French landlords retain a great portion of their estates in their own hands, and cultivate it with more knowledge and with more liberality than their farmers. A gentleman, farming his own lands, is always useful to the country, if not to himself. He may improve his lands beyond their worth—he may ruin himself, therefore, but the country is proportionately benefitted by having so many good acres where it had before so many bad. Some of the restored Emigrants have most peculiarly benefitted France, by bringing into it English improvements. I have more than once had occasion to remark, that this change is visible in many parts of the kingdom, and will produce in time still more important effects.
The price of land is by two-thirds cheaper than in England, I am speaking now of the Nivernois and Bourboranois. It is generally about eighteen or twenty years purchase of the rent. If the rent be about 300l. English for about five hundred acres of land—half arable, a fourth forest, and a fourth waste—the purchase will be about 5500 guineas. The very same estate in any part of England would be about 15,000. But in England the forest and waste would be brought into cultivation. The forest is here little better than a waste, and the waste is turned to as little purpose as if it were the wild sea beach.
The farms in the Nivernois are very small; the farmers are by natural consequence poor. They have neither the spirit nor the means of improvement. They are in fact but a richer kind of peasantry. Those writers have surely never lived in the country, who urge the national utility of small farms. The immediate consequences of small farms are an overflow of population, and such a division and sub-division of sustenance, as to reduce the poor to the lowest possible point of sustenance. Population, within certain limits, may doubtless constitute the strength of a nation; but who will contend, that a nation of beggars, a nation overflowing with a starved miserable superfluity, is in a condition of enviable strength?
There are few or no leases in these provinces, and this is doubtless one of the reasons why agriculture has remained where it now is for these four or five last centuries. The common course of the crops is wheat, barley, fallow; or beans, barley, and wheat, and fallow. In some of the provinces, it is wheat, fallow, and wheat, fallow, in endless succession.
I do not understand enough of the vine culture to give any opinion as to the French vineyards, but by all that I have observed, I must fully assent to the generally received opinion, that the vine is better understood in France than in Portugal, and that wines are, in fact, the natural staple in France. It is the peculiar excellence of the vine, that it does not require fertile land. It will most flourish where nothing but itself will take root. How happy therefore is it for France, that she can thus turn her barrens into this most productive culture, and make her mountains, as it were, smile.
If an Englishman or an American were inclined to give a trial to a settlement in France, I would certainly advise them to fix on one of these central departments. They will find a soil and climate such as I have described, and which I think has not its equal in the world. They will find land cheap; and as it may be improved, and even the cheap price is rated according to its present rent, they will find this cheapness to be actually ten times as cheap as it appears. They will find, moreover, cheerful neighbours, a people polished in their manners from the lowest to the highest, and naturally gay and benevolent.
Lyons—Town-Hall-Hotel de Dieu—Manufactories—Price ofProvisions—State of Society—Hospitality to Strangers—Manners—Mode of Living—Departure—Vienne—French Lovers.
Wereached Lyons in the evening of the third day after we left Moulins. We remained there two days, and employed nearly the whole of the time in walks over the city and environs. I adopted this practice as the invariable rule on the whole course of my tour—to have certain points where we might repose, and thence take a view both of the place itself, and a retrospect of what we had passed.
Nothing can be more delightful to the eye than the situation of Lyons. Situated on the confluence of two of the most lovely rivers in the world, the Rhone and the Saone, and distributed, as it were, on hills and dales, with lawn, corn-fields, woods and vineyards interposed, and gardens, trees, &c. intermixed with the houses, it has a liveliness, an animation, an air of cleanness, and rurality, which seldom belong to a populous city. The distant Alps, moreover, rising in the back ground, add magnificence to beauty. Beyond all possibility of doubt, Lyons is unrivalled in the loveliness of its situation. The approach to it is like the avenue to fairy-land.
The horrible ravage of the Revolution has much defaced this town. La Place de Belle Cour was once the finest square which any provincial town in Europe could boast. It was composed of the most magnificent houses, the habitations of such of the nobility as were accustomed to make Lyons their winter or summer residence. That demon, in the human shape, Collot d'Herbois, being sent to Lyons as one of the Jacobin Commissioners, by one and the same decree condemned the houses to be razed to the ground, and their possessors to be guillotined. A century will pass before Lyons will recover itself from this Jacobin purgation. In this square was formerly an equestrian statue of Louis the Fourteenth, adorned on the sides of the pedestal with bronze figures of the Rhone and the Saone. This statue is destroyed, but the bronze figures remain.
The town-hall of Lyons is in every respect worthy of the city. It is in the form of a parallelogram, with wings on each side of the front, each wing being nearly one hundred and fifty yards in length. The middle of the wings are crowned with cupolas, and the gates have all Ionic pillars. The walls and ceilings are covered with paintings. There are several inscriptions in honour of the Emperor Napoleon; but as these have been already noted in other books of travels, I deem it unnecessary to say more of them. But the best praise of Lyons is in its institutions for charity, in its hospitals, and in its schools. In no city in the world have they so great a proportion to the actual population and magnitude of the town. They are equal to the support of one eighth part of the inhabitants. The Hotel Dieu is in fact a palace built for the sick poor. The rooms are lofty, with cupolas, and all of them very carefully ventilated. The beds are clean to an extreme degree, as was likewise every utensil in the kitchen, and the kitchen itself. The nursing, feeding, &c. of the sick is performed by a religious society of about one hundred men, and the same number of women, who devote themselves to that purpose. The men are habited in black; the women in the dress of nuns. This charity is open to all nations; to be an admissible object, nothing further is necessary than to stand in need of its assistance. This is true charity.
The cathedral is beautifully situated by the river: it is dedicated to St. John, and is built in the ancient Gothic style. The clock is a great favourite with the inhabitants. It is ornamented by a cock, which is contrived so as to crow every hour. Before the Revolution, the church of Lyons was the richest in France, or Europe. All the canons were counts, and were not admissible, till they had proved sixteen quarters of nobility. They wore a gold cross of eight rays. Since the Revolution, the cathedral has fallen into decay; but it is to be hoped that, for the honour of the town, it will be repaired.
Lyons has two theatres, Le Grand, and Le Petit Spectacle. Neither of them deserve any more than a bare mention. The performers had so little reputation, that we had no wish to visit either of them.
The manufactories of Lyons, being confined in their supply to the home market, are not in the same flourishing state as formerly. They still continue, however, to work up a vast quantity of silk, and on the return of peace, would doubtless recover somewhat of their former prosperity. Some years since, the silk stockings alone worked up at Lyons, were estimated at 1500 pair daily. The workmen are unhappily not paid in proportion to their industry. They commence their day's labour at an unusual hour in the morning, and continue it in the night, yet are unable to earn enough to live in plenty.
Lyons appeared to me, from the cursory information which I could obtain, to be as cheap as any town in France. Provisions of all kinds were in great plenty, and were the best of their kind. There are three kinds of bread—the white bread, meal bread, and black or rye bread. The latter is in most use amongst the weavers. It is very cheap, but the measures differ so much in this part of France, that I could not reduce them to English pounds, except by a rough estimate. The best wheaten bread is about one-third or rather more of the price that it is in England; beef and mutton in great plenty, and proportionately cheap; a very large turkey for about two shillings and sixpence, English money. Pit coal is in common use in almost every house in Lyons: it is dug in the immediate neighbourhood, and is very cheap. The best land in the province may be had for about fifteen pounds (English) per acre in purchase. In the neighbourhood of Lyons, the land lets high, and therefore sells proportionately. Vegetables are of course in the greatest possible plenty, and fruit so cheap and so abundant, as to be sold only by the poorest people. Whoever is particularly fond of a dessert, let him seek it in France: for a livre he may set out a table, which in London would take him at least a Louis.
Lyons has given birth to many celebrated men. Amongst them was De Lanzy, the celebrated mathematician, and friend of Maupertuis. He lived to such an extreme age as to survive his memory and faculties; but when so insensible as to know no one about him, Maupertuis suddenly asked him what was the square of 12, and he readily replied, 144, and died, as it is said, almost in the same moment. This illustrious genius was as simple as he was learned. His character, as given amongst the history of the French literati, is very amiable—of great learning, of extreme industry, simple and amiable to a degree, and invariably benevolent and good-tempered. He was yet more distinguished by his charities than by his learning. The learned Thon likewise was a native of this town.
The society at Lyons very much resembles that of Paris; it is divided into two classes—those in trade,i. e.merchants, and those out of trade; the military, gentry, &c. The military, though many of them are certainly of rather an humble origin, are characterized by elegant manners, by great politeness, and by a gallantry towards the ladies which would have done honour to the old court. It gave me great satisfaction to hear this character of them. I should put no value on any society in which the ladies did not hold their due place and perform their due parts, and this is never the case, except where they are properly respected. Gallantry has the same effect upon the manners which Ovid attributes to learning—"Emollit mores nec sinit esse feros."
A stranger at Lyons, who makes the city his temporary residence, is received with the greatest hospitality into all the parties of the town; he requires nothing but an introduction to one of them; and even if he should be without that, an unequivocal appearance of respectability would answer the same end. The fashionable world at Lyons, however, are not accustomed to give dinners; they have no notion of that substantial hospitality which characterizes England. Their suppers however are very elegant: they have always fish, and sometimes soup, roasted poultry, and in the proper season, game—pease, cauliflowers, and asparagus, almost the whole year round. The sparkling Champagne then goes round, and French wit, French vivacity, and French gallantry, are seen in perfection. There is certainly nothing in England equal to the French supper. It is usually served in a saloon, but the company make no hesitation, in the intervals of conversation and of eating, to visit every room in the house. Every room is accordingly lighted and prepared for this purpose; the beds thrust into cupboards and corners, and the whole house rendered a splendid promenade, most brilliantly lighted with glass chandeliers and lustres. This blaze of light is further increased by reflection from the large glasses and mirrors which are found in every room. In England, the glasses are pitiful to a degree. In France, even in the inns, they reach in one undivided plate from the top of the room to the bottom. The French furniture moreover is infinitely more magnificent than in England. Curtains, chair-covers, &c. are all of silk, and the chairs fashioned according to the designs of artists. The French music too, such as attends on their parties, exceeds that of England; in a few words, a party in France is a spectacle; it is arranged with art; and where there is much art, there will always be some taste.
In the neighbourhood of Lyons are numerous chateaus, most delightfully situated, with lawns, pleasure-grounds, gardens, and green-houses, in the English taste. In the summer season, public breakfasts are almost daily given by one or other of the possessors. Marquees are then erected on the lawn, and all the military bands in the town attend. The day is consumed in dancing, which is often protracted so late in the night, as almost to trespass on the day following. These kind of parties are perhaps too favourable for intrigue, to suit English or American manners, but they are certainly delightful in a degree, and recall to one's fancy the images of poetry.
The French ladies, as I believe I have before mentioned, are fond of habiting themselves as harvesters: they frequently visit the farmers thusincog.and hire themselves for the day. Though the farmer knows them, it is the established custom that he should favour the sport by pretending ignorance, and treating them in every respect as if they were what they seemed. This is another means of indulging that general disposition to gallantry which characterizes a Frenchwoman. They must have lovers of all degrees and qualities; for vanity is at the bottom of this assumed humility.
Lodging at Lyons, in which I include board, is extremely cheap: for about thirty pounds per annum you may board in the first houses, and I was informed that every one is welcome but Italians. The French have an extreme contempt for Italians. A house at Lyons may likewise be hired very cheap. The pleasantest houses, however, are situated out of the town; and I have no doubt, but that such an house as would cost in England one hundred per annum, might be hired in the environs of Lyons, in the loveliest country in the world, by the sides of the Rhone and the Saone, and with a view of the Alps, for about twenty-five Louis annual rent. Every house has a garden, and many of them mulberry orchards, a wood, and pleasure-grounds.
We left Lyons on the morning of the third day after our arrival, much pleased with our stay, and with the general appearance of the city and the inhabitants. Avignon was the next main point of our destination. As the distance between Lyons and Avignon is about 120 miles, we distributed our journey into three divisions, and as many days.
Lyons is connected by a stone bridge with the beautiful village La Guillotiere; it consists of twenty arches, and is upwards of 1200 feet in length. I believe I have before observed, that the provincial bridges, as well as the roads in France, are infinitely superior to any thing of the kind in England, and that the cause of this superiority is, that they are under the controul and supervision of the government. Every thing connected with the facility of general access is considered as of public concern, and therefore as an object of government. In England, the roads are made and mended by the vicinity. In France, this business belongs to the state and to the administration of the province.
For many miles from Lyons, the road continued very various, occasionally hill and dale, bordered by hedges, in which were flowers and flowering shrubs, that perfumed the air very delightfully. It is not uncommon to find even orange trees in the open fields: the very air of the country seemed different from any through which I had before passed. There were many of the fields planted with mulberry trees; I observed that this tree seemed to flourish best where nothing else would grow—on stony and gravelly soils. This indeed seems to be the common excellence of the mulberry and the vine, that they may be both cultivated on lands which would otherwise be barren.
We passed several flower-mills on the river Gere; a beautiful stream, occasionally very thickly wooded, and passing in a channel, which, as seen from the road, has any appearance but that of a level. The smaller rivers in France, like the bye lanes, are infinitely more beautiful than the larger; the water, passing over a bed of gravel, is limpid and transparent to a degree, and the grounds through which they roll, being left in their natural rudeness, have a character of wildness, romance, and picturesque, which is not to be found in the greater navigable streams. An evening stroll along their banks, would favour the imagination of a poet. I feel some surprize, that a greater proportion of the writers of France are not their descriptive poets.
The Gere is animated by numerous flower-mills; there are likewise many paper-mills. They chiefly pleased me by their lovely situation. Mademoiselle St. Sillery repeatedly sung a line of a French song, "O that I were a miller's maid." It is but justice to this lady to say, that she possessed a sensibility to the charms of Nature, which is seldom found in tempers so apparently thoughtless.
As we passed several cottages by the road-side, we saw the peasant girls spinning; some of them were working in silk, others in cotton. They all seemed happy, gay, and noisy; and where there were one or two of them together, seemed to interrupt their labour by playing with each other. It is impossible that a people of this kind can feel their labour. Some of them, moreover, were really handsome.
We reached Vienne to a late dinner, and resolved to remain there for the night. Our inn had nothing to recommend it but its situation. Our dinner however was plentiful, and what is not very common, was very well dressed. The vegetables would not have disgraced an hotel in London. Potatoes are becoming as common in France as in England, and the greens of all sorts are to the full as good. "Confess," said Mr. Younge, "that you would not have dined better in London, and the price will be about one-fourth." "And confess," said Mademoiselle St. Sillery, "that in London you would not have had such an accompaniment to your dinner, such a lovely sky, and a garden so luxuriant in flowers." The windows were open, and looked backwards into the garden, which was certainly beautiful and luxuriant to a degree. On the other side of the hedge, which was at the further extremity, some one was playing on the flageolet: the tune was simple and sweet, and perfectly in unison with the scene. "Who is it," demanded I, "that plays so well?" "Some one who has been at the wars," said Madame Younge. "The French boys in the army, if they signalize themselves by any act of bravery, have sometimes one year's leave of absence given them as a reward. This is some fifer who has obtained this leave."
We had coffee, as is still the custom in the provinces, immediately after dinner; it was brought in by a sweet girl, who blushed and smiled most charmingly as she fell over the corner of a chair. Her father afterwards related her simple history in brief. She was the belle in Vienne, and was courted by two or three of her own condition, but was inflexibly attached to a young conscript. "You will doubtless hear him before you depart," continued the landlord, "for he is almost always behind that garden hedge, playing on his flageolet."—The lover it seems was the young fifer. Mademoiselle St. Sillery now became very restless. "You wish to see this gentleman," said Mrs. Younge to her, smiling. Mademoiselle made no other answer than by beckoning to me, and in the same moment putting on her bonnet. I could do no less than accompany her. We went into the garden, and thence over a rough stile into the fields. Much to our disappointment, Corydon was not to be seen. "I am sure he must be a gentleman, by his taste and delicacy," said Mademoiselle.
We had not time to see much of the town, nor did it appear much to deserve it. It is certainly very prettily situated on the Gere and the Rhone, and is surrounded by hills, which give it pleasantness and effect. It seemed to us to be comparatively a busy and thriving town—I say comparatively, for as compared with the towns of England or America, its trade was contemptible. There are two or three hardware manufactories, where the steel is said to be well tempered. The town is of great antiquity, and carries its age in its face. The streets are irregular; the houses dark; one room in almost every house is very large, and all the others most inconveniently small. This is the invariable characteristic of the house architecture of towns of a certain age.
I understood from inquiry, that, with the exception of wood for fuel, every thing was very reasonable in Vienne. Provisions were in great plenty, and very cheap. The town, as I have said, is dull, but the environs, the fields, and the gardens, delightful.
On the following day we continued our journey, and having sent our horses forward, took our seats in the carriage with the ladies. The young conscript seemed to fill the head of Mademoiselle St. Sillery. "These kind of adventures," said she, "are not so romantic in France as they would be in England, and more particularly since the conscription makes no distinction of ranks. It is reckoned an honour, or at least no disgrace, to be a private in the conscripts. It is incredible, how great a number of gentlemen fill the ranks of the French army. A foreigner cannot conceive it."
Mr. Younge confirmed this remark, and imputed much of the success of the French arms to the spirit of honour and emulation which resulted from this constitution. "Every conscript," said he, "indeed every French soldier, knows that all the dignities of the army are open to him, and he may one day be himself a General, if he can render himself prominent. The chevaliers, moreover, are not only animated by a gallant spirit themselves, but they infuse it into the army, and give it a character and self-esteem, the effect of which is truly wonderful."
We passed through some pleasant villages, and amongst these Condrieux, which is celebrated in France for its excellent wine: it is thick and sweet, and resembles Tent. The price is high, and as usual in the wine countries, none that is good is to be had on the spot. The country about this village was rugged, uneven, but wild and picturesque; it resembled no part that I had before seen. The fields were still planted with mulberry trees, and the hedges (for the country is thickly enclosed), were perfumed with scented shrubs. We saw some women driving oxen carts. One of them was a tall, and as far as good features went, a good-looking girl, but her fate sun-burnt, and her legs naked. She handled the whip moreover with great strength, and apparently with little temper. She returned our smile as we passed her, but bowed her body to the ladies. "Is it possible," said I, "that there can be any gentleness in that creature?" "If by gentleness you mean a taste for gallantry, and an expectation of it as her right," replied Mr. Younge, "she has it as much as any Parisian belle. In France, indeed, gallantry is like water; it is considered as a thing of common right; it is as unnatural to withhold it as it is natural to receive it. If you were to meet that lady in a village walk, she would think herself very ill treated, if you had not a compliment on your tongue, and at least the appearance of a sentiment in your heart."
Several waggons of the country passed us; their construction was awkward to a degree. The French are very far behind the English in the ingenuity of the lower order of their artisans. A French watchmaker usually exceeds an English one; but a French blacksmith, a French carpenter, are as infinitely inferior. The things in common use are execrable: not a window that shuts close, not a door that fits; every thing clumsy, rough hewn, and as if made by Robinson Crusoe and his man Friday.
We reached St. Valier to sleep. It is a small town, but prettily situated, and the environs fertile, highly cultivated, and naturally beautiful. The landlord of the inn was a true Boniface; he had nothing of the Frenchman but his civility to the ladies. In assisting Mrs. Younge from the carriage, he contrived it so awkwardly that he fell on his back, and pulled the lady upon him; the matter, however, was a mere trifle to a Frenchwoman, and had no other effect but to raise her colour. If there are any ladies in a carriage, it is the invariable privilege of the French hosts that they hand them from their seats. Boniface, however, compensated his personal awkwardness by setting before us an excellent supper; indeed, the farther we travelled, the cheaper and the better became our fare. The hostess was likewise a true character: she made some observations so free, and even indelicate, in the hearing of the ladies, as in some degree confounded me. But modesty is certainly no part of the virtues of a Frenchwoman.
My bed-chamber was scented with orange trees which occupied one end of the room. The hostess herself came up to wish me good night, and to express her compassion for Mademoiselle St. Sillery and me, because truly, not being married together, we were obliged to sleep separate, though so near each other. It came very strongly into my mind, that she had been making a similar observation to Mademoiselle. The French women certainly talk with a freedom which would startle an English or American female. With the greatest possiblesang froidthey will seat themselves on the side of the bed, and remain in conversation with you till they have fairly seen you in. They seem indeed to consider this office as a matter of course. They enter your chamber at all times with equal freedom; and if there happen to be two or more filles-de-chambre, they will very coolly seat themselves and converse together. There is indeed but one invariable rule in France, and that is, that a fille-de-chambre is company for an emperor.
Being very tired, I had slept sounder than usual, when I was called by the landlady, accompanied by Mademoiselle St. Sillery. The latter indeed remained at the door of the apartment, but the good-humoured boisterous landlady awoke me with some violence by a toss of the clothes. "Rise, Monsieur," said she, "and attend your mistress through the town; she wants a walk. Shame upon a chevalier to sleep, whilst so much beauty is awake!" I have translated literally, that I may give an idea of that tone of compliment, and even of language, which characterizes the French men and women, in speaking to or of each other. Mademoiselle St. Sillery, in the course of our journey, was as warmly complimented for her beauty by the women as by the gentlemen. One woman in particular, and an elderly one, embraced her with a kind of rapture, saying at the same time, that she was as lovely as an angel. This extravagance of the women towards each other is peculiar to France, or at least I have never seen it elsewhere.
As the morning was delightful, we resolved, much to the discontent of the landlady, to reach Thein to breakfast. The horses were accordingly ordered, and after much reluctance, and some grumbling, we procured them, and departed.
The road was continually on the ascent, and in every mile opened the most lovely prospects. The trees in this part of France are uncommonly beautiful; and where there are any meadows, as along the banks of the rivers, they are adorned with the sweetest flowers, which here grow wild, and attain a more than garden-sweetness and brilliancy. The birds, moreover, were singing merrily, and all Nature seemed animate and gay. I felt truly happy, and Mademoiselle St. Sillery was in such life and spirits, that it was not without difficulty that we detained her in her seat.
Thein, where we breakfasted, was the Teyna of the Romans: it is delightfully situated at the bottom of an hill, called the Hermitage, and celebrated over all Europe and the world for its rich wines. The soil on which these vineyards grow is a very light loam, supported by a pan of granite, in which it resembles what is denominated in England the Norfolk soil. Another hill on the opposite side of the river produces the wine called thecôte rotie. The average yearly produce is nearly one thousand hogsheads, and the price of the wine on the spot, in retail, is about 3s.6d.English money the bottle. From the window of the apartment in which we breakfasted, we had a view of the town of Tournon, and the ruins of an old castle, which very pleasantly invited our imagination into former times.
Proceeding on our journey, ourselves, our horses, and our carriage, were all transported over the river in a boat, which instead of being ferried over by men, was dragged over by a pulley and rope on the opposite side. I should imagine that this method is not very safe, but it certainly saves labour and trouble; and it is impossible to build a bridge over a river like the Rhone and the Isere. This river is very rapid, but not very clear. Its banks are rocky, hilly, and occasionally open into the most beautiful scenery which it is possible for poet or painter to conceive. The Isere was well known to the ancients.
We dined at Valence, which is delightfully situated in a plain six or eight miles in breadth. It was well known to the Romans by the name of Valentia, and is supposed to have been so called from its healthy scite, or, according to other writers, from the military strength of its situation. The rocks in its vicinity gave it an air of great wildness, and there are many popular stories as to its former inhabitants. The town however has nothing but its scite to recommend it. The streets are narrow, without air, and therefore very dirty. There is a church of the most remote antiquity: I had not leisure to examine it, but its external appearance corresponded with its reputed age. It was evidently built by the Romans, but has been so much altered, that it is difficult to say whether its original destination was a theatre or a temple. In the Roman ages, theatres were national works, and therefore corresponded with the characteristic greatness of the empire, and every thing which belonged to it. What play-house in Europe would survive two thousand years! This single reflection appears to me to put the comparative greatness of the Romans in a most striking point of view. They built, indeed, for posterity, and their architecture had the character of their writing—it passed unhurt down the stream of time.
The inn-keeper at Valence amused us much by his empty pomposity. He was a complete character, but civility made no part of his qualities. His dinner however was excellent and possible humour on the following day. Mrs. Younge replied very smartly to some questions of her husband. This lady had a true affection, and I will take upon me to say, that the fidelity of Mr. Younge was such as to merit it.
Our road to Montelimart, our first or second stage (I really forget which) was lined on each side with chesnut and mulberry trees. We passed many vineyards, and innumerable orchards. For mile succeeding to mile it was more like a garden than an open country. The fields, wherever there was the least moisture, were covered with flowers; the hedges of the vineyards breathed forth a most delightful odour; there was every thing to cheer the heart and to refresh the senses. Some of the cottages which we passed were delightfully situated: they invariably, however, whether good or bad, were without glass to their windows; and the climate is so dry and so mild, that they sleep with them thus exposed.
Montelimart is situated in a plain, which is covered with corn and vineyards; and being here and there studded with tufts of chesnut trees, has a rural and pleasing appearance. It is built on the bank of a small river which runs from the Rhone, is a walled town, and has usually a tolerably strong garrison. It has the same character, however, as all the other towns on the Rhone—the streets are narrow, and the houses low. In plain words, the town is execrable, but its scite delightful.
From Montelimart to where we slept, the name of which I have not noted, the country improved in beauty; but we passed many peasant women, who certainly were not so beautiful as the country. Their costume reminded me very forcibly of Dutch toys—very broad-brimmed straw hats, and petticoats not reaching to the knees. Add to this, naked legs, &c. Our ladies smiled at my astonishment, and I smiled too, when I reflected to what feelings and to what ideas people might be reduced by habit. In the West Indies, a white lady feels no reluctance, no modest confusion, at the sight of the nakedness of her male slave; and Madame Younge and Mademoiselle St. Sillery, certainly the most modest women in France, only smiled at my surprise, when these short petticoated women passed me. So it is with custom. Time was, that many things startled me, which I can now see or hear without wonder. But nothing, I hope, will ever eradicate that modesty which is inseparable from a reflecting mind, and which acts as a barrier against inordinate passions.
The peasantry in this part of the country seemed very poor, though contented and happy. Many of them were employed on a labour for which their pay must have been very small—picking stones from the fields, and dung from the roads. The dung is dried and burned, and is said to be an healthy fuel to those who use it.
On the following day we dined at Orange, but did not remain long enough to examine the town, which was well worthy of minute attention. Mademoiselle St. Sillery was seized with the symptoms of an indisposition, which happily passed away, but whilst it lasted, left us no inclination for any other employment but to assist and console her, and to press forwards to Avignon, to procure medical assistance. Fortunately, it turned out to be nothing but a mere dizziness resulting from exposure to the sun.
Under these circumstances we reached Avignon on the evening of the fourth day after leaving Lyons; and whether the fear of the physician had any effect, so much is certain, that Mademoiselle seemed to have completed her recovery almost in the same instant in which the battlements of the city saluted her eyes.