A New Fruit Book.PRACTICAL AND SCIENTIFIC FRUIT CULTURE.BYCHARLES R. BAKER,Of the Dorchester Nurseries.1 vol. 8vo. Profusely Illustrated. Price $4.00.A work of rare excellence, which is destined to take its place beside the best works on American Pomology. Its author is extensively and favorably known among fruit-growers, both as a skilful pomologist and a ripe scholar, and is every way qualified for the preparation of a book on this his favorite subject. In fruit culture he was educated by Hon. Marshall P. Wilder, of world-wide fame, with whom he is at present associated as business partner, and to whose valuable library and ripe experience he has had the freest access for many years.In this volume he gives no delineations or descriptions of Fruits, but treats with exhaustive fulness the arts of production and cultivation, together with the scientific principles on which these arts depend; how persons may supply themselves with the best fruits in variety and abundance, with the least labor and expense, and in the shortest possible space of time.No family, no cultivator can do without this book, which will save them many times its cost every year.⁂ Sent by mail, post paid, on receipt of price, and for sale by all booksellers.Lee & Shepard, Publishers and Booksellers,149 Washington Street, Boston.
A New Fruit Book.
PRACTICAL AND SCIENTIFIC FRUIT CULTURE.
BY
CHARLES R. BAKER,
Of the Dorchester Nurseries.
1 vol. 8vo. Profusely Illustrated. Price $4.00.
A work of rare excellence, which is destined to take its place beside the best works on American Pomology. Its author is extensively and favorably known among fruit-growers, both as a skilful pomologist and a ripe scholar, and is every way qualified for the preparation of a book on this his favorite subject. In fruit culture he was educated by Hon. Marshall P. Wilder, of world-wide fame, with whom he is at present associated as business partner, and to whose valuable library and ripe experience he has had the freest access for many years.
In this volume he gives no delineations or descriptions of Fruits, but treats with exhaustive fulness the arts of production and cultivation, together with the scientific principles on which these arts depend; how persons may supply themselves with the best fruits in variety and abundance, with the least labor and expense, and in the shortest possible space of time.
No family, no cultivator can do without this book, which will save them many times its cost every year.
⁂ Sent by mail, post paid, on receipt of price, and for sale by all booksellers.
Lee & Shepard, Publishers and Booksellers,
149 Washington Street, Boston.