fruits, Varieties of
Tuber and root vegetables, Canning of
vegetables, Root and
Tubers and root vegetables, Drying of
Turnips, Canning of
Tutti-frutti rolls
Two-layer fudge
U
Uncooked fondant
Unfermented grape juice
Utensils for canning
for coffee making
for confection making
for drying
for jelly making
for preserving
for tea making
required for cold-pack method
required for open-kettle method of canning
V
Value of jellies, preserves, and pickles
Vanilla taffy
Varieties and preparation of confections
of tea
of tropical fruits
Variety in meals, Methods for securing
Vegetable colorings
Vegetables and fruits, Canning
and fruits, Directions for drying
Canning of root and tuber
Classification of
Direction for canning
Drying of root and tuber
for canning, Preparation of fruits and
Pod and related
Vegetables, Root and tuber
Special
Very sour soft fruits
Vessels for canning
Vienna coffee
Vitamines
W
Washing fruits
Water bath in canning, Preparing jars for the
Carbonated
Distilled
Hard
in beverages
in fruit
Kinds of
Mineral
Necessity for pure
-seal outfit
-seal outfit, Canning with a
Soft
Watermelon, Composition and food value of
rind, Pickled
Watermelons
Wedding-breakfast menus
-dinner menus
-luncheon menus
Weight on children's diet, Effect of
on diet, Effect of
Whip, Prune
Red-raspberry
Strawberry
Whisky
Wine
Winter breakfast menus
Wire strainer, Colander and
Wrapping and labeling jars
candies