F.176Faggots,721831Faisan à la Bohémienne,5811852Faisan à la Bohémienne,5871835Faisan à la Choucroûte,5821836Faisan à la Crème,5821855Faisan à la Croix de Berny,5881838Faisan à la Géorgienne,5831971Faisan à la Gunzbourg,6121829Faisan à la Mode d’Alcantara,5801841Faisan à la Normande,5831842Faisan à la Périgueux,5841843Faisan à la Régence,5841844Faisan à la Sainte-Alliance,5841830Faisan à l’Angoumoise,5811853Faisan, Chaud-Froid de,5871854Faisan, Chaud-Froid de, à la Buloz,5871846Faisan, Côtelettes de,5851857Faisan, Côtelettes de,5881837Faisan Demidoff,5821832Faisan en Casserole,5811834Faisan en Chartreuse,5821833Faisan en Cocotte,5811856Faisan en Daube,5881846Faisan, Filets de,5851858Faisan, Galantine de,5881839Faisan, Grillé, Diable,5831840Faisan, Kotschoubey,5831859Faisan, Mousse de,5881850Faisan, Mousses et Mousselines de,571860Faisan, Pain de, en Belle-vue,5881849Faisan, Pâté chaud de,5861969Faisan, Rôti,6121970Faisan, Rôti à la Périgourdine,6121847Faisan, Salmis de,5851848Faisan, Sauté de,5861851Faisan, Soufflé de,5871845Faisan Souvaroff,5851846Faisan, Suprêmes de,5851861Faisan, Suprêmes de, Châtelaine,5891862Faisan, Suprêmes de, Gastronome,589[864]1863Faisan, Terrine de,589Farinaceous products, recipes for,672–77263Fat, for frying, preparation,123Feathered game, roasts of,612–15347Fennel à la Grecque,152116Fennel sauce,462142Fennel, tuberous,648760Féra,2612141Feuilles de Vigne farcies,6472145Fèves à la Crème,6482144Fèves au Beurre,648704Fèves, cream of,2462146Fèves, Purée de,6481935Fig-peckers,604348Figs, fresh,1522750Filbert ice-cream,7912523Filbert, Soufflé with,7392339Filberts, various preparations,688Filet de Bœuf.See underBœuf1909Filets de Cailles aux Pommes d’Or,600Filets de Levraut.See underLevrautFilets de Maquereau.See underMaquereau1018Filets de Merlan au Gratin,3431021Filets de Merlan Orly,344Filets de Poulet.See underPouletFilets de Soles.See underSoles1076Fillet steaks,3621580Fillets of chicken,507Fish—See alsoBouillabaisseandMatelote162Fish aspic, with red wine,62161Fish aspic, with white wine,61776Fish, boiling in salted water,262780Fish, braising of,2651041Fish cakes,3514Fish Consommé,6778Fish, cooking of, à la Meunière,264782Fish, cooking of, au Gratin,267775Fish, cooking, various ways of,262783Fish, crimping of,267777Fish, frying of,263265Fish, frying medium for,126Fish, general remarks on,26018Fish, glaze,14781Fish, grilling of, 122,266779Fish, poaching of,265210Fish, Royale,8811Fish, stock, white,1112Fish, stock, with red wine,12204Fish, special stuffings for,832155Flageolets,649636Flageolets, Purée of,2272649Flamri,7652063Flan aux Carottes,6322064Flan de Pommes à la Batelière,7542063Flan de Pommes chaud, Ninon,7532076Flan, grillé aux Champignons,6342354Flavourings,6942395Flawn crust,707182Flour,75–191Flour panada,782419Flower, fritters,715349Foie-Gras,1521726Foie-Gras,5471735Foie-Gras, Aspic de,5511737Foie-Gras au Paprika,5521727Foie-Gras, cuit dans une Brioche,5482314Foie-Gras, Délices de,6811728Foie-Gras, Escalopes de, à la Périgueux,5491729Foie-Gras, Escalopes de, à la Ravignan,5491730Foie-Gras, Escalopes de, à la Talleyrand,5491738Foie-Gras, Escalopes de, Maréchale,5521736Foie-Gras, Gastronome,5511739Foie-Gras, Mousse de,5521740Foie-Gras, Mousselines de,5531741Foie-Gras, Pain de,5531742Foie-Gras, Parfait de,5531743Foie-Gras, Pavé de, Lucullus,553384Foie-Gras, sausages,1601731Foie-Gras, Soufflés de,5501732Foie-Gras, Timbale de, à l’Alsacienne,5501733Foie-Gras, Timbale de, Cambacérès,5501734Foie-Gras, Timbale de, Montesquieu,5511744Foie-Gras, Timbale de, Tzarine,5541248Foie de Veau à l’Anglaise,4181247Foie de Veau braisé à la Bourgeoise,4171250Foie de Veau à l’Espagnole,4181249Foie de Veau, Brochettes de,4181252Foie de Veau, Pain de,4181251Foie de Veau sauté aux fines Herbes,4181666Foies de Volaille sautés au Vin rouge,5272316Fondants au Chester,682Fonds d’Artichauts.See underArtichauts205Forcemeat balls or Quenelles,84195Forcemeat, chicken, fine,79200Forcemeat, chicken, for galantines, &c.,81193Forcemeat, chicken, with panada and butter,78194Forcemeat, chicken, with panada and cream,79197Forcemeat for galantines, pies, terrines,80201Forcemeat, game, for pies and terrines,82202Forcemeat, gratin, for hot raised pies,82195Forcemeat, “Mousseline,”79203Forcemeat, pike, for Quenelles,83196Forcemeat, pork,80199Forcemeat, veal, with fat and cream,81198Forcemeat, veal, with fat or Godiveau,80[865]246Foreign soups,103Fowl.See alsoVolaille1652Fowl, Abatis de, aux Navets,5221654Fowl, Ballotines of,523Fowl, cold, preparations of,531et seq.670Fowl, coulis of,2361653Fowl, giblet pie,5231654Fowl, legs of, boned and stuffed,523744Fowl, livers, soup of,2571669Fowl, marinade of,528Fowl roasts,609–1163Foyot sauce,342742Fraisalia Timbale,7862673Fraises à la Créole,7732683Fraises à la Ritz,7752684Fraises, Cardinal,7752674Fraises, Fémina,7732681Fraises, Lérina,7742675Fraises, Marguerite,7742676Fraises, Marquise,7742677Fraises, Melba,7742678Fraises, Nina,7742682Fraises, Rêve de Bébé,7752679Fraises, Romanoff,7742743Fraises, Tivoli aux,7872680Fraises, Wilhelmine,7742685Fraises, Zelma Kuntz,7752399Frangipan cream,7102400Frangipan for fried cream,710192Frangipan panada,782157French Beans,6502158French Beans, panachés,650638,2159French Beans, purée of,227,6502625French blanc mange,7592410French bread pudding,7332497Fresh noodle pudding,7341277Fricadelles,4251206Fricandeau,4031207Fricandeau, froid,4031667Fricassée de Poulet à l’Ancienne,5271668Fricassée de Poulet aux Écrevisses,5281276Fricassée de Veau,4251669Fritôt ou Marinade de Volaille,5282430Fritters à la Bourgeoise,7192432Fritters à la Grand-mère,7192435Fritters à la Suzon,7202422Fritters, Acacia-flower,7162588Fritters, apple,7512420Fritters, apricot,715231Fritters, batter for,952423Fritters, custard,7162419Fritters, flower,715233Fritters, batter for flower,962419Fritters, fruit,715233Fritters, fruit batter for,96234Fritters, batter for oven-glazed fruit,962434Fritters, Mignon,7192429Fritters, pineapple, à la Favorite,7182433Fritters, Régina,719Fritters, souffléd,7182427Fritters, souffléd, ordinary,7182428Fritters, souffléd, en surprise,7182421Fritters, strawberry,7152431Fritters, Sylvana,719Fritters, various,718–202424Fritters, Viennese,7172426Fritters, Viennese, cold,7172425Fritters, Viennese, hot,717350Frivolities,152351Frogs,152762Frogs,261683Frogs, Velouté of,2402786Fromage glacé,7962623Fruit Bavarois, various,7592350Fruit, candied,693Fruit Entremets, cold,771–87Fruit Entremets, hot,743–452419Fruit, fritters of fresh,715Fruit ice-creams, preparation of,7922725Fruit, Macédoine of, cooled,783Fruit preparations,793–95Fruit puddings, English,731–332409Fruit sauce,7132520Fruit soufflés, in a croustade,7392953Fruit, stewed,8202952Fruit, stewed, plain,8202741Fruit, Suédoise of,7862609Fruit suprême à la Gabrielle,755263Frying fat, its preparation,123777Frying of fish,263267Frying medium, care of the,127264Frying medium, degrees of heat for,124265Frying medium for fish,126266Frying medium, quantity of,126262Fryings,123