G.1858Galantine de Faisan,5881708Galantine de Volaille,538197Galantines, forcemeat for,80200Galantines, chicken forcemeat, for,81452Galli-Marié, moulded eggs,177160Game, aspic of,615Game Consommé,7296Game cream,1411827Game, feathered,579201Game forcemeat, for pies and terrines,8217Game glaze,14209Game Royale,888Game stock, brown,10Game, venison and ground,567–5781924Gangas,602Garden party, luncheon menu for,8432731Garnished meringues,784[866]Garnishes for soups,87–91Garnishes, various kinds of,77–86279Garnishes, vegetable,133Garnishes, vegetables and,132–134Garnishing preparations for Relevés and Entrées,92–96628Gelée aux Pommes d’Amour,225629Gelée de Volaille à la Napolitaine,225628Gelée of tomatoes,2252654Gelées rubannées,7681983Gelinottes rôties,615.See alsoHazel Hens124Genoa sauce,4838Genevoise sauce,262444Georgette pancakes,7222491German bread pudding,7331653Giblet pie,523741Giblet soup,2562355Gilding preparation,6942086Giroles,6361307Gigot à la Boulangère,4341309Gigot à la Soubise,4351305Gigot Bouilli à l’Anglaise,4331308Gigot mariné en Chevreuil,4342445Gil-Blas pancakes,7222345Glace à l’Ancienne,6912346Glace au Fondant,6912777Glace Alhambra,7952778Glace Carmen,7952779Glace Comtesse Marie,7952780Glace Coucher de Soleil,7952781Glace Dame-Jeanne,7952789Glace des Iles,7962787Glace des Gourmets,7962782Glace Dora,7952783Glace Étoile du Berger,7952784Glace Fleurette,7962785Glace Francillon,7962786Glacé, Fromage,7962793Glace Marie-Thérèse,7972795Glace Plombière,7972346Glace, Sucre en,6922790Glacée, Madeleine,7962794Glacées, Meringues,7972791Glacées, Mandarines,7972792Glacées, Mandarines, aux Perles des Alpes,79718Glaze, fish,1417Glaze, game,1423Glaze, half,1915Glaze, meat,1416Glaze, poultry,14272Glazes,12914Glazes, various,13Glazing of braised meat,1062341Glazing, moulds of,689Glossary,xiii–xvi135Gloucester sauce,522281Gnochi à la Romaine,6722280Gnochi au Gratin,6722282Gnochi of potatoes,6722147Gombos,6482148Gombos à la Crème,6482149Gombos for garnishing,648749Gombos soup,258365Goose, breast of, smoked,1562686Gooseberry fool,77684Gooseberry sauce,38Gosling.See alsoOison1962Gosling, roast,611382Gotha and Milan Salami,1602375Gougère paste,7011177Goulash de Bœuf à la Hongroise,39039Grand-Veneur sauce,282930Granités,8142775Grape ice,794269Gratin, complete,1272222Gratin de Pommes de Terre à la Dauphinoise,661202Gratin forcemeat for hot raised pies,82271Gratin, light,129270Gratin, rapid,128268Gratins,127255Gravy of roasts,11841Gravy, thickened,2842Gravy, veal, tomaté,28289Green butter,140143Green colouring butter,55131Green sauce,512414Greengage sauce,7141216Grenadins,4061217Grenadins, froids en Belle-vue,406125Gribiche sauce,492321Grilled bones,683781Grilling of fish,266261Grilling of products coated with butter and bread crumbs,122257Grills,119Grills, classified,120–131260Grills, fish,122258Grills, red meat,120259Grills, white meat,1221926Grives à la Bonne-Femme,6021927Grives à la Liégeoise,602666Grives, Coulis de, au Pain noir,2351925Grives et Merles de Corse,6021928Grives, froides,6031979Grives, rôties,614Ground-game roasts,611–6121923Grouse,602667Grouse, Coulis of,2351983Grouse, roast,615761Gudgeon,2612364Gumming, method of,696
H.1178Hachis de Bœuf à l’Américaine,3911179Hachis de Bœuf à Parmentier,3911008Haddock,3401001Haddock, fresh,3382328,2329Haddock, tartlets of,68423Half glaze,19[867]Ham.See alsoJambon1416Ham à la Chanoinesse,4651417Ham à la Choucroûte,4651418Ham à la Maillot,465359Ham, Ardennes,1551437Ham, cold, à la Gelée,4701439Ham, cold, Mousse de,4711440Ham, cold, Mousse de, à l’Alsacienne,4711442Ham, cold Mousselines of,4721438Ham, cold Soufflé of,4711420Ham, garnishes for braised,4661415Ham, hot,464Ham, kinds of,4641441Ham, Mousse de, au Blanc de Poulet,4711430Ham, Mousse de, chaude,4691431Ham, Mousse de, treatment and accompaniment of,4691434Ham, Mousselines de, à la Florentine,4701435Ham, Mousselines de, à la Hongroise,4701433Ham, Mousselines de, Alexandra,4701442Ham, Mousselines de, cold,4721430Ham, Mousselines de, hot,4691432Ham, Mousselines de, treatment and poaching,4691436Ham, Mousselines de, with Petits Pois,4701419aHam, Prague, à la Metternich,4661419bHam, Prague, à la Norfolk,4661419Ham, Prague, sous la cendre,4651421,1422Ham Soufflé,466,4671425Ham soufflé Alexandra,4681426Ham soufflé Carmen,4681427Ham soufflé Gastronome,4681428Ham soufflé Milanaise,4681429Ham soufflé Périgourdine,4681423Ham soufflé, preparation of, with cooked ham,4671424Ham soufflé, preparation of, with raw ham,467333Ham, York Cones,150315Hamburg beef, smoked,145Hard-boiled eggs.See underEggsHare.See alsoLièvre1810Hare, choosing of,5721967Hare, roast,6111349Haricot de Mouton,4462151Haricots blancs à l’Américaine,6492153Haricots blancs à la Bretonne,6492152Haricots blancs au Beurre,649637Haricots blancs, Purée de,2282154Haricots blancs, Purée de,6491992Haricots blancs, Salade de,6172154Haricots blancs, Soissonnaise,649Haricots Flageolets.SeeFlageolets2158Haricots panachés,650639Haricots rouges, Purée de,228Haricots verts.SeeFrench beans1919Hazel hens,602667Hazel hens, Coulis of,2351983Hazel hens, roast,615155Hazel-nut butter,582413Hazel-nut sauce,7142339Hazel-nuts, various preparations of,688264Heat, various degrees of, and their application,124183Herb juice,7583Herb sauce,38355Herrings à la Livonienne,153356Herrings à la Russe,153763Herrings, fresh,261353Herrings, fresh, marinaded with white wine,153765Herrings, fresh-water,261354Herrings, Lucas,153352Herrings, salted, salad of filleted,153357Herrings, with French beans,1542533Hilda Soufflé,74030Hollandaise sauce,22939Homard à l’Américaine,316940Homard à la Bordelaise,317942Homard à la Broche,318945Homard à la Crème,319959Homard à la Grammont,324947Homard à la Mornay,320949Homard à la Newburg, with cooked lobster,320948Homard à la Newburg with raw lobster,320950Homard à la Palestine,320960Homard à la Parisienne,325961Homard à la Russe,326947Homard au Gratin,320954Homard, Aspic de,322663Homard, Bisque de,234941Homard, bouilli à la Hollandaise,317149,287Homard butter,56,140943Homard Cardinal,318944Homard Clarence,319953Homard, cold, with various sauces,322955Homard, Côtelettes de, Arkangel,323295Homard cream,141946Homard grillé,319962Homard, Mayonnaise de,327956Homard, Mousse de,323957Homard, Mousse de, moulée,324958Homard, Mousse de, petites,324951Homard, Mousselines de,321963Homard, Salade de,327952Homard, Soufflés de,321684Homard, Velouté de,241685Homard, Velouté de, à la Cleveland,241686Homard, Velouté de, à l’Indienne,241687Homard, Velouté de, à l’Orientale,241689Homard, Velouté de, à la Persane,242688Homard, Velouté de, au Paprika,2422150Hop sprouts,648[868]Hors-d’œuvres, general remarks on,137–39Hors-d’œuvres, preparations for,139–42Hors-d’œuvres, recipes for,142–63290Horse-radish butter,140119Horse-radish sauce,47138Horse-radish sauce,53980Huîtres à la Favorite,333984Huîtres à la Florentine,334982Huîtres à la Mornay,334981Huîtres au Gratin,334318Huîtres, brochettes d’, Lucifer,682985Huîtres grillées,334358Huîtres, Hors-d’œuvres pour,154364Huîtres natives, with caviare,155986Huîtres, Quenelles d’, à la Reine,334983Huîtres soufflées,334690Huîtres, Velouté d’,24285Hungarian sauce,38