"Choisa"Orange PekoeCeylon Tea

Metropolitan.

The Finest Relish with Beef as well as Poultry

"Choisa"Orange PekoeCeylon TeaPre-WarPrices1-lb. Cartons, 60 cents1/2-lb. Cartons, 35 centsChoisa TeaPre-War QualityWe invite comparison with any teaselling under $1.00 a pound———————————S. S. PIERCE CO.BOSTON BROOKLINE

Pre-WarPrices1-lb. Cartons, 60 cents1/2-lb. Cartons, 35 centsChoisa Tea

Pre-War QualityWe invite comparison with any teaselling under $1.00 a pound———————————S. S. PIERCE CO.BOSTON BROOKLINE

6 apples3/4 cup boiling water1/2 box Campfire Marshmallows1 tablespoon butterWipe apples, remove core, cut through skin half way down to make points and place in baking dish. Reserve six Campfire Marshmallows, cut remainder in pieces and put in center of apples. Put bits of butter on top.Surround apples with water and bake in hot oven until soft, basting frequently. Be very careful that they do not lose their shape. Remove from oven, put a whole marshmallow in the top of each apple, and return to oven until slightly brown.Surround with the syrup from the pan and serve hot or cold with cream.Recipes on each package

6 apples3/4 cup boiling water1/2 box Campfire Marshmallows1 tablespoon butter

Wipe apples, remove core, cut through skin half way down to make points and place in baking dish. Reserve six Campfire Marshmallows, cut remainder in pieces and put in center of apples. Put bits of butter on top.Surround apples with water and bake in hot oven until soft, basting frequently. Be very careful that they do not lose their shape. Remove from oven, put a whole marshmallow in the top of each apple, and return to oven until slightly brown.Surround with the syrup from the pan and serve hot or cold with cream.Recipes on each package

Surround apples with water and bake in hot oven until soft, basting frequently. Be very careful that they do not lose their shape. Remove from oven, put a whole marshmallow in the top of each apple, and return to oven until slightly brown.

Surround with the syrup from the pan and serve hot or cold with cream.

Recipes on each package

Buy advertised Goods—Do not accept substitutes

Baker's Coconut

Baker's Coconut has that tempting flavor of the ripe coconut fresh from the Tropics.You'llnote its goodness the very first time you try it. You'll realize, too, that coconut is real food, delicious and nourishing—as well as a garnish for other foods.There IS a secret behind the wonderful flavor of Baker's. See if YOU can find it in the can.In the can:—Baker's Fresh Grated Coconut—canned in it's own milk.In the package:—Baker's Dry Shred Coconut—sugar-cured—for those who prefer the old-fashioned kind.Have YOU a copy of the Baker Recipe Booklet? If not write for it NOW—it's free.THE FRANKLIN BAKER COMPANY, PHILADELPHIA, PA.

Baker's Coconut: FIRST FOR FLAVOR

DELICIOUS AND SUSTAININGDIABETICFOODSQUICKLY MADE WITHRICH INPROTEINAND FATHepco FlourCONTAINSPRACTICALLYNO STARCH—————————————Twenty Cents Brings a General Sample—————————————Thompson's Malted Food Company17 River Drive Waukesha, Wisconsin

RICH INPROTEINAND FATHepco FlourCONTAINSPRACTICALLYNO STARCH

IT SERVES YOUR HOME AND SAVES YOU TIMEIT SERVES YOUR HOME AND SAVES YOU TIME

Large Broad Wide Table Top—Removable Glass Service Tray—Double Drawer—Double Handles—Large Deep Undershelves—"Scientifically Silent"—Rubber Tired Swivel Wheels. A high grade piece of furniture surpassing anything yet attempted for GENERAL UTILITY, ease of action, and absolute noiselessness. Write now for descriptive pamphlet and dealer's name.COMBINATION PRODUCTS CO.5041 Cunard Bldg., Chicago, Ill.

Domestic ScienceHome-Study CoursesFood, health, housekeeping, clothing, children.For Homemakers and Mothers; professional courses for Teachers, Dietitians, Institution Managers, Demonstrators, Nurses, Tea Room Managers, Caterers, "Cooking for Profit," etc."The Profession of Home-Making," 100 page handbook,free.Bulletins: "Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance," "Art of Spending"—10c ea.American School of Home Economics(Chartered in 1915) 503 W. 69th St., Chicago, Ill.

Home-Study CoursesFood, health, housekeeping, clothing, children.

For Homemakers and Mothers; professional courses for Teachers, Dietitians, Institution Managers, Demonstrators, Nurses, Tea Room Managers, Caterers, "Cooking for Profit," etc."The Profession of Home-Making," 100 page handbook,free.Bulletins: "Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance," "Art of Spending"—10c ea.

American School of Home Economics(Chartered in 1915) 503 W. 69th St., Chicago, Ill.

Woman

Women—Girls—15 or over, can easily learn Dressand Costume Designing during their spare momentsIN TEN WEEKSDress and Costume DesignersFrequently Earn$45 to $100 a WeekMany Start Parlors in Their Own HomesEvery woman who nowdoes plain sewingshould take upDesigningHundreds LearnMillinery by MailCut and Mail toFranklin Institute,Dept. R 640Rochester, N.Y.Send me AT ONCE freesample lessons in the subjecthere checked.□Dress Designing□MillineryName _______________________________Address _____________________________Mrs. Knox's PageHousehold Discoveries with GelatineHOUSEKEEPERS everywhere are constantly sending me new and unusual uses for gelatine. These hints are so interesting that I am giving as many as possible here, together with one of my own gelatine specialties. If you, too, have discovered some new use for Knox Gelatine, send it to me that I may publish it on this page.A DELICIOUS THANKSGIVING DESSERT1 envelope Knox Sparkling Gelatine1 cup maple syrup1/2cup cold water2 cups creamWhite of 1 egg1/4pound nut meats, chopped1 teaspoonful vanilla1/8teaspoonful saltSoften the gelatine in the cold water ten minutes and dissolve over hot water. Heat the maple syrup and pour on the beaten white of the egg, beating until very light. Beat in the gelatine and, when cool, fold in the cream, beating well, and add vanilla, salt and nut meats. Line mold with lady fingers or slices of stale sponge cake. Turn in the cream and chill.For after-dinner candies, try Knox Gelatine mintsFruit juices, from canned or "put-up" fruits, need not be served with the fruit but poured off, saved and made into Knox Gelatine desserts and salads. The juice from canned strawberries, loganberries, or blackberries makes a most delicious jelly when combined with Knox Gelatine, or with nuts, cheese and lettuce, a delightful fruit salad.Canned apricot juice, jellied with spices and grated orange rind, makes an appetizing relish for meat or fish.Canned pineapple juice, molded with sliced tomatoes or cucumbers, makes a most unusual jellied salad.In these fruit juice desserts and salads, use one level tablespoonful Knox Gelatine for every two cups of juice, or two level teaspoonfuls to a cup of liquid. First soften gelatine in cold water and add fruit juice, heated sufficiently to dissolve gelatine. Pour into wet molds and chill.Bread crumbs, rice and nuts, combined with Knox Gelatine, make a nutritious "Vegetarian Nut Loaf." This may be used in place of meat and is appropriate for a simple home luncheon or dinner. See detailed recipe, page 5, of the Knox booklet, "Food Economy."MANY GELATINE DISCOVERIES IN KNOX BOOKLETSThere are many additional uses for gelatine in my recipe booklets, "Dainty Desserts" and "Food Economy," which contain recipes for salads, desserts, meat and fish molds, relishes, candies, and invalid dishes. They will be sent free for 4 cents in stamps and your grocer's name.Knox Sparkling Gelatin box——————Any domestic science teacher can have sufficient gelatine for her class, if she will write me on school stationery, stating quantity and when needed.——————"Wherever a recipe calls for Gelatine—think of KNOX"MRS CHARLES B. KNOXKNOX GELATINE107 Knox AvenueJohnstown, N. Y.Knox Acidulated Gelatine box

Every woman who nowdoes plain sewingshould take upDesigningHundreds LearnMillinery by MailCut and Mail toFranklin Institute,Dept. R 640Rochester, N.Y.Send me AT ONCE freesample lessons in the subjecthere checked.□Dress Designing□MillineryName _______________________________Address _____________________________

Hundreds LearnMillinery by Mail

Cut and Mail toFranklin Institute,Dept. R 640Rochester, N.Y.Send me AT ONCE freesample lessons in the subjecthere checked.□Dress Designing□MillineryName _______________________________Address _____________________________

Mrs. Knox's Page

Household Discoveries with GelatineHOUSEKEEPERS everywhere are constantly sending me new and unusual uses for gelatine. These hints are so interesting that I am giving as many as possible here, together with one of my own gelatine specialties. If you, too, have discovered some new use for Knox Gelatine, send it to me that I may publish it on this page.A DELICIOUS THANKSGIVING DESSERT1 envelope Knox Sparkling Gelatine1 cup maple syrup1/2cup cold water2 cups creamWhite of 1 egg1/4pound nut meats, chopped1 teaspoonful vanilla1/8teaspoonful saltSoften the gelatine in the cold water ten minutes and dissolve over hot water. Heat the maple syrup and pour on the beaten white of the egg, beating until very light. Beat in the gelatine and, when cool, fold in the cream, beating well, and add vanilla, salt and nut meats. Line mold with lady fingers or slices of stale sponge cake. Turn in the cream and chill.For after-dinner candies, try Knox Gelatine mintsFruit juices, from canned or "put-up" fruits, need not be served with the fruit but poured off, saved and made into Knox Gelatine desserts and salads. The juice from canned strawberries, loganberries, or blackberries makes a most delicious jelly when combined with Knox Gelatine, or with nuts, cheese and lettuce, a delightful fruit salad.Canned apricot juice, jellied with spices and grated orange rind, makes an appetizing relish for meat or fish.Canned pineapple juice, molded with sliced tomatoes or cucumbers, makes a most unusual jellied salad.In these fruit juice desserts and salads, use one level tablespoonful Knox Gelatine for every two cups of juice, or two level teaspoonfuls to a cup of liquid. First soften gelatine in cold water and add fruit juice, heated sufficiently to dissolve gelatine. Pour into wet molds and chill.Bread crumbs, rice and nuts, combined with Knox Gelatine, make a nutritious "Vegetarian Nut Loaf." This may be used in place of meat and is appropriate for a simple home luncheon or dinner. See detailed recipe, page 5, of the Knox booklet, "Food Economy."MANY GELATINE DISCOVERIES IN KNOX BOOKLETSThere are many additional uses for gelatine in my recipe booklets, "Dainty Desserts" and "Food Economy," which contain recipes for salads, desserts, meat and fish molds, relishes, candies, and invalid dishes. They will be sent free for 4 cents in stamps and your grocer's name.Knox Sparkling Gelatin box——————Any domestic science teacher can have sufficient gelatine for her class, if she will write me on school stationery, stating quantity and when needed.——————"Wherever a recipe calls for Gelatine—think of KNOX"MRS CHARLES B. KNOXKNOX GELATINE107 Knox AvenueJohnstown, N. Y.Knox Acidulated Gelatine box

HOUSEKEEPERS everywhere are constantly sending me new and unusual uses for gelatine. These hints are so interesting that I am giving as many as possible here, together with one of my own gelatine specialties. If you, too, have discovered some new use for Knox Gelatine, send it to me that I may publish it on this page.

1 envelope Knox Sparkling Gelatine1 cup maple syrup1/2cup cold water2 cups creamWhite of 1 egg1/4pound nut meats, chopped1 teaspoonful vanilla1/8teaspoonful salt

Soften the gelatine in the cold water ten minutes and dissolve over hot water. Heat the maple syrup and pour on the beaten white of the egg, beating until very light. Beat in the gelatine and, when cool, fold in the cream, beating well, and add vanilla, salt and nut meats. Line mold with lady fingers or slices of stale sponge cake. Turn in the cream and chill.

Fruit juices, from canned or "put-up" fruits, need not be served with the fruit but poured off, saved and made into Knox Gelatine desserts and salads. The juice from canned strawberries, loganberries, or blackberries makes a most delicious jelly when combined with Knox Gelatine, or with nuts, cheese and lettuce, a delightful fruit salad.

Canned apricot juice, jellied with spices and grated orange rind, makes an appetizing relish for meat or fish.

Canned pineapple juice, molded with sliced tomatoes or cucumbers, makes a most unusual jellied salad.

In these fruit juice desserts and salads, use one level tablespoonful Knox Gelatine for every two cups of juice, or two level teaspoonfuls to a cup of liquid. First soften gelatine in cold water and add fruit juice, heated sufficiently to dissolve gelatine. Pour into wet molds and chill.

Bread crumbs, rice and nuts, combined with Knox Gelatine, make a nutritious "Vegetarian Nut Loaf." This may be used in place of meat and is appropriate for a simple home luncheon or dinner. See detailed recipe, page 5, of the Knox booklet, "Food Economy."

There are many additional uses for gelatine in my recipe booklets, "Dainty Desserts" and "Food Economy," which contain recipes for salads, desserts, meat and fish molds, relishes, candies, and invalid dishes. They will be sent free for 4 cents in stamps and your grocer's name.

Knox Sparkling Gelatin box——————Any domestic science teacher can have sufficient gelatine for her class, if she will write me on school stationery, stating quantity and when needed.——————"Wherever a recipe calls for Gelatine—think of KNOX"MRS CHARLES B. KNOXKNOX GELATINE107 Knox AvenueJohnstown, N. Y.Knox Acidulated Gelatine box

——————

Any domestic science teacher can have sufficient gelatine for her class, if she will write me on school stationery, stating quantity and when needed.

——————"Wherever a recipe calls for Gelatine—think of KNOX"MRS CHARLES B. KNOXKNOX GELATINE107 Knox AvenueJohnstown, N. Y.

Buy advertised Goods—Do not accept substitutes

A Delicious and Sustaining BreakfastA Delicious andSustaining BreakfastMalt Breakfast FoodAll the wholesome, nutritious food elements of wheat and malt are combined inMALTBREAKFASTFOODWith cream or milk, it makes a healthful, substantial morning meal for the whole family. At grocers,—in the blue and yellow package with the little Dutch girl on it.Try it—tomorrowTHE MALTED CEREALS CO.Burlington, Vermont

A Delicious and Sustaining Breakfast

Malt Breakfast Food

All the wholesome, nutritious food elements of wheat and malt are combined in

MALTBREAKFASTFOOD

With cream or milk, it makes a healthful, substantial morning meal for the whole family. At grocers,—in the blue and yellow package with the little Dutch girl on it.

Try it—tomorrowTHE MALTED CEREALS CO.Burlington, Vermont

DELISCODELISCOThe MostDeliciousSubstitutefor CoffeeDrinkersEndorsed byPhysicians andProfessor Allynof WestfieldSoothes the nerves, equals in tasteand aroma the choicest grades ofcoffee, without the caffeine effectsDelisco contains 21% proteinFor Children, Adults and InvalidsAt your Grocer's—50 cup pkg.—48cBy Parcel Post Prepaid:1 package 55c; 2 packages $1.00Sawyer Crystal Blue Co.Sole Selling Agents88 Broad Street, Boston, Mass.left indexLOCAL AGENTS WANTEDright index

DELISCOThe MostDeliciousSubstitutefor CoffeeDrinkersEndorsed byPhysicians andProfessor Allynof Westfield

The MostDeliciousSubstitutefor CoffeeDrinkersEndorsed byPhysicians andProfessor Allynof Westfield

Soothes the nerves, equals in tasteand aroma the choicest grades ofcoffee, without the caffeine effects

Delisco contains 21% protein

For Children, Adults and InvalidsAt your Grocer's—50 cup pkg.—48cBy Parcel Post Prepaid:1 package 55c; 2 packages $1.00Sawyer Crystal Blue Co.Sole Selling Agents88 Broad Street, Boston, Mass.left indexLOCAL AGENTS WANTEDright index

left indexLOCAL AGENTS WANTEDright index

Mother: "No, Bobbie, I can't allow you to play with that little Kim boy. He might have a bad influence over you."Bobbie: "But, mother, can I play with him for the good influence I might have over him?"—New York Globe.

Mother: "No, Bobbie, I can't allow you to play with that little Kim boy. He might have a bad influence over you."

Bobbie: "But, mother, can I play with him for the good influence I might have over him?"—New York Globe.

Some HEBESuggestions————Tomato Puree————Chicken Pattie————Veal Fricassee————Salad Dressings————Doughnuts————Waffles————Pumpkin Pie————Puddings

2 cups flour1/4 teaspoon salt1 teaspoon ginger1/2 teaspoon soda1/2 teaspoon mace1 egg beaten1/2 cup HEBE diluted with 2 tablespoons water1 cup seedless raisins1/4 cup brown sugar1/4 cup butter1/2 cup corn syrup1/2 cup molasses

Hebe can

Sift flour, salt, soda and spices into bowl. Melt together HEBE, water, sugar, butter, syrup and molasses. Cool slightly and add to dry ingredients with egg and raisins. Turn into greased and floured cake tin and bake in moderate oven for an hour.

You'll love gingerbread made this way. It's a good wholesome food and an always welcome dessert. HEBE gives it that good rich flavor and the fine texture that makes it melt in your mouth—and HEBE adds nutriment too.

HEBE is pure skimmed milk evaporated to double strength enriched with cocoanut fat. In cooking it serves a threefold purpose—to moisten, to shorten and to enrich.

Order HEBE today from your grocer and write to us for the free HEBE book of recipes. Address 4315 Consumers Building, ChicagoTHE HEBE COMPANYChicago Seattle

"WIN-A-SPIN" TOPS"WIN-A-SPIN" TOPSPohlson logoFortune may smile on the winner. White for fame, pink for gold and blue for happiness. The longest spinner is the winner. Box of 3 tops,50c. postpaid. (Ask for No. 4249.) Our catalog shows hundreds of novel, inexpensive gifts for young and old. Send for a copy today and make your Christmas shopping a pleasure. See thePohlsonthings in stores and gift shops. Look for the Pohlson seal of distinction.POHLSON Gift ShopPawtucket, R. I.Shurdone CAKE and MUFFIN TESTERCAKE and MUFFIN TESTERConvenient, Sanitary and HygienicYear's Supply for a Dime. Send 10c. (Stamps or Coin) toPERCY H. HOWARD2 Central SquareCambridge, Mass.We wish the following back numbers ofAMERICAN COOKERYJune 1915May 1917December 1919June 1920November 1920March 1921and will remit one dollar to any one sending us the above SET of SIX numbers(We desire only complete sets of 6 numbers)The Boston Cooking School Magazine Co.BOSTON, MASS.SALAD SECRETS100 recipes. Brief but complete. 15c by mail. 100 Meatless recipes 15c. 50 Sandwich recipes 15c. All three 30c.B. R. BRIGGS, 250 Madison St., Brooklyn, N. Y."Ten-Cent Meals"42 Mealswith receipts and directions for preparing each. 48 pp. 10c.Am. School of Home Economics, 503 W. 69th St., Chicago

"WIN-A-SPIN" TOPS

Pohlson logo

Fortune may smile on the winner. White for fame, pink for gold and blue for happiness. The longest spinner is the winner. Box of 3 tops,50c. postpaid. (Ask for No. 4249.) Our catalog shows hundreds of novel, inexpensive gifts for young and old. Send for a copy today and make your Christmas shopping a pleasure. See thePohlsonthings in stores and gift shops. Look for the Pohlson seal of distinction.

POHLSON Gift ShopPawtucket, R. I.

Shurdone CAKE and MUFFIN TESTER

June 1915May 1917December 1919June 1920November 1920March 1921

SALAD SECRETS100 recipes. Brief but complete. 15c by mail. 100 Meatless recipes 15c. 50 Sandwich recipes 15c. All three 30c.B. R. BRIGGS, 250 Madison St., Brooklyn, N. Y.

Respectfully dedicated to the eminent scientist, Dr. H. Barringer Cox

SOUTHERNERS have been rather amused to read lately that the favorite dish of the children and the colored people, "Pot Liquor," that is the liquid in which turnip greens, beans, etc., with bacon, have been boiled, has now been pronounced a most valuable food by scientists. "Pot Liquor" is usually eaten with "corn pone," that is, plain corn bread.

I feel advanced and erudite,Because I recently did readWhere skilful scientist did writeA column full of learned "feed."Oh, it was all about such thingsAs "vitamines" and kindred terms;I read and read how some food bringsEviction to the naughty germs.I read of how we all should eatThe "essence" strong of turnip greens,And oh, he showed in language meetFor science that he did "know beans."My head did almost ache with weightOf all the learning I obtained;And when I read, through language great,I marvelled at the knowledge gained.Black "Mammy" would have never knownA germ. Alas! that she has diedBefore her nurslings' feast, "corn pone"In juice of greens was glorified.Please, Mr, Scientist, so wise,Since you "pot liquor" do so raiseTo nth degree, nutrition size,Send us another screed to praiseIn learned phrase, "pot liquor's" trueAnd constant partner, good "'corn pone";Oh, we "down South" do beg of youLeave not our childhood's friend alone;But drop in scientific stew—Of course in language hard to read—A "corn pone hunk"—we promise youA noble, satisfying "feed."Then honorable mention takeOur "side meat," then such generous share,Such unction and such healing makeAs "inner consciousness" should bear.In earlier days we only knew"Pot Liquor" and we did not bowTo "vitamines," Alas! 'tis true,Bacon, a real aristocrat is now.Oh, so advanced I feel, for I—No science in my cranium small—In learned dress, old friend do spy—It's only our "Pot Liquor" after all.

By M. E. Henry-Ruffin.

ere are some of—Mrs. Rorer's Standard Books of peculiar interest just at this time:

HOME CANDY MAKINGHas an appealing sound. The idea of making candy is enticing. And here are ways easily understood for making all sorts of delicious confections. The directions are plain and easily followed.Bound in cloth, 75 cents; by mail, 80 centsCAKES, ICINGS AND FILLINGSThis is another book that has an appeal. Every housewife has pride in her knowledge of cake making, or at least likes to have them for her home and her guests. Well, here are recipes in abundance.Bound in cloth, $1.00; by mail, $1.10KEY TO SIMPLE COOKERYA new-plan cook book. Its simplicity will commend it to housewives, for it saves time, worry and expense. By the way, there is also the layout of a model kitchen, illustrated, that will save many steps in the daily work.Bound in cloth, $1.25; by mail, $1.40DAINTIESContains Appetizers, Canapes, Vegetable and Fruit Cocktails, Cakes, Candies, Creamed Fruits, Desserts, Frozen Puddings, etc.Bound in cloth, $1.00; by mail, $1.10PHILADELPHIA COOK BOOKA famous cook book, full of all the brightest things in cookery. Hundreds of choice recipes, all good, all sure, that have stood the test by thousands of housewives. The beginner can pin her faith on these tried recipes, and the good cook can find lots to interest her.Bound in cloth, $1.50; by mail, $1.65MY BEST 250 RECIPES Mrs. Rorer's own selection of the choicest things in every department of cookery, as for instance, 20 Best Soups, 20 Best Fish Recipes, 20 Best Ways for Meat, 20 Best Vegetable Recipes, and so on through the whole range of table food.Bound in cloth, $1.00; by mail, $1.10

Has an appealing sound. The idea of making candy is enticing. And here are ways easily understood for making all sorts of delicious confections. The directions are plain and easily followed.

Bound in cloth, 75 cents; by mail, 80 cents

This is another book that has an appeal. Every housewife has pride in her knowledge of cake making, or at least likes to have them for her home and her guests. Well, here are recipes in abundance.

Bound in cloth, $1.00; by mail, $1.10

A new-plan cook book. Its simplicity will commend it to housewives, for it saves time, worry and expense. By the way, there is also the layout of a model kitchen, illustrated, that will save many steps in the daily work.

Bound in cloth, $1.25; by mail, $1.40

Contains Appetizers, Canapes, Vegetable and Fruit Cocktails, Cakes, Candies, Creamed Fruits, Desserts, Frozen Puddings, etc.

Bound in cloth, $1.00; by mail, $1.10

A famous cook book, full of all the brightest things in cookery. Hundreds of choice recipes, all good, all sure, that have stood the test by thousands of housewives. The beginner can pin her faith on these tried recipes, and the good cook can find lots to interest her.

Bound in cloth, $1.50; by mail, $1.65

For sale by Boston Cooking-School Magazine, Co., Department and Bookstores, orARNOLD & COMPANY, 420 Sansom St., Philadelphia

Buy advertised Goods—Do not accept substitutes

No. 4244

Dainty Doris

Bringing 8 yards of finely-woven washable silk lingerie tape with bodkin, all ready for running. Your choice of pink or blue in delicate shades, 85c post paid. Just one of hundreds of equally attractive things shown in our catalog of Gifts for every member of the family and for every gift occasion. Select from our catalog and make your Christmas shopping a pleasure. Send for it today. Look for the POHLSON things in stores and gift shops of your town.

Pohlson Gifts

POHLSON GIFT SHOP, Pawtucket, R. I.

Lightning Mixer

PRACTICAL CHRISTMAS GIFTROBERTSLightning MixerBEATS EVERYTHING

Beats eggs, whips cream, churns butter, mixes gravies, desserts and dressings, and does the work in a few seconds. Blends and mixes malted milk, powdered milk, baby foods and all drinks.

Simple and Strong. Saves work—easy to clean. Most necessary household article. Used by 200,000 housewives and endorsed by leading household magazines.

If your dealer does not carry this, we will send prepaid quart size $1.25, pint size 90c. Far West and South, quart $1.40, pint $1.00.

Recipe book free with mixer.NATIONAL CO. CAMBRIDGE 39, BOSTON, MASS.

PERSONAL BODY DEVELOPMENTThe correct method of obtaining a Perfect Figure, overcoming Nervousness, Constipation, Biliousness, Flabbiness of flesh and thinness of body.

Price, $1.00. Fully Guaranteed.THE NEW IDEAS CO. 14 Collins Bldg., LIMA, OHIO

Quarts Only

FREE FOR 30 DAYSHave you ever wanted to obtain theCREAMfrom a bottle ofMILK? ThisSEPARATORdoes itPERFECTLY. Send this ad., your name and address, and we will send one. Pay postman 50 cents. Use for 30 days; if not entirelySATISFACTORYreturn and we will refund your money.

B. W. J. COMPANY, Dept. A.C.1996 Indianola Ave., Columbus, Ohio

Keeps hands out of the water, no wiping of dishes, saves 1/2 the time. Consists of special folding dishdrainer, special wire basket, 2 special long-handled brushes. Full directions for use. Sent prepaid for $2.50. Full refund if not satisfactory.

Am. School of Home Economics, 503 W. 69th. St., Chicago

Foreman: "What are you doin' of, James?"

Bricklayer: "Sharpenin' a bit o' pencil."

Foreman: "You'll 'ave the Union after you, me lad. That's a carpenter's job."—Punch.

HOME-MAKING is the greatest of all the professions—greatest in numbers and greatest in its influence on the individual and on society. All industry is conducted for the home, directly or indirectly, but the industries directly allied to the home are vastly important, as the food industries, clothing industries, etc. Study of home economics leads directly to many well paid vocations as well as to home efficiency.

Since 1905 the American School of Home Economics has given home-study courses to over 30,000 housekeepers, teachers, and others. The special textbooks have been used for class work in over 500 schools.

Of late years, courses have been developed fitting for many well paid positions:—Institution Management, Tea Room and Lunchroom Management, Teaching of Domestic Science, Home Demonstrators, Dietitians, Nurses, Dressmaking, "Cooking for Profit." Home-Makers' Courses:—Complete Home Economics, Household Engineering, Lessons in Cooking, The Art of Spending.

BULLETINS: Free-Hand Cooking, Ten-cent Meals, Food Values, Family Finance, Art of Spending, Weekly Allowance Book,10c. each.

Details of any of the courses and interesting 80-page illustrated handbook, "The Profession of Home-Making" sent on request. American School of Home Economics, 503 W. 69th Street, Chicago.

—Adv.

Stickney and Poor's Poultry Seasoning Ad

means company and lots of preparingfor the FeastTurkey—Chicken—Roast Duckstuffed with dressing seasoned withSTICKNEY & POOR'SPOULTRY SEASONINGPIESPumpkin—Squash—Minceall seasoned withSTICKNEY & POOR'SDEPENDABLE SPICES

Stickney & Poor's Seasonings have been used by New England Housewives in preparing Thanksgiving dishes for more than a century.Your Mother and Grandmother learned to depend upon them, and you should, too, because they are always pure, full strength, and of uniform quality.Ask your grocer for Stickney & Poor's Seasonings.Your co-operating servant,"MUSTARDPOT."

Your co-operating servant,"MUSTARDPOT."

———————————

Mustard PotStickney & Poor Spice Company1815—Century Old—Century Honored—1921Mustard-Spices BOSTON and HALIFAX Seasonings-FlavoringsTHE NATIONAL MUSTARD POTMustard Pot

Mustard Pot

Buy advertised Goods—Do not accept substitutes

JUST THE THING FOR THE HOT WEATHERGossom's Cream Soups (in Powdered Form)Pure, Wholesome, DeliciousMaiden America Gossom's Pure Concentrated SoupsQuickly and Easily Prepared.Simply add water and boil 15 minutes and you have a delightful soup, of high food value and low cost. One 15 cent package makes 3 pints of soup.These soups do not deteriorate, so may be continually on hand and thus found most convenient. The contents also keep after opening.Split pea, Green pea, Lima, Celery, Black Bean, Clam Chowder, Onion and (Mushroom 25c).Sample sent prepaid on receipt of 20 cents, or one dozen for $1.75.For Sale by leading grocers 15 cents a package, 20 cents in far West.Manufactured byB. F. Gossom, 692 Washington St., Brookline, 46, Mass.

Gossom's Cream Soups (in Powdered Form)Pure, Wholesome, Delicious

Maiden America Gossom's Pure Concentrated Soups

Quickly and Easily Prepared.

Simply add water and boil 15 minutes and you have a delightful soup, of high food value and low cost. One 15 cent package makes 3 pints of soup.

These soups do not deteriorate, so may be continually on hand and thus found most convenient. The contents also keep after opening.

Split pea, Green pea, Lima, Celery, Black Bean, Clam Chowder, Onion and (Mushroom 25c).

Sample sent prepaid on receipt of 20 cents, or one dozen for $1.75.

For Sale by leading grocers 15 cents a package, 20 cents in far West.

Manufactured byB. F. Gossom, 692 Washington St., Brookline, 46, Mass.

Cook without recipes!A key to cookbooks, correct proportions, time, temperature; thickening, leavening, shortening, 105 fundamental recipes. 40 p. book. 10 cents coin or stamps.

Am. School of Home Economics, 503 W. 69th Street, Chicago

Decorative XTrade Mark Registered.Gluten FlourDecorative X40% GLUTENGuaranteed to comply in all respects tostandard requirements of U. S. Dept. ofAgriculture.Decorative XManufactured byFARWELL & RHINESWatertown, N. Y.Decorative X

Decorative X

Buy advertised Goods—Do not accept substitutes

Cream Whipping MadeEasy and Inexpensive

Whips Thin Creamor Half Heavy Cream and Milkor Top of the Milk Bottle

It whips up as easily as heavy cream and retains its stiffness.Every caterer and housekeeper wants CREMO-VESCO.Send for a bottle to-day.

————————

Housekeeper's size, 1-1/2 oz.,.30prepaidCaterer's size, 16 oz.,$1.00"

(With full directions)————————Cremo-Vesco Company631 EAST 23rd ST., BROOKLYN, N. Y.Pacific Coast Agents:MILES MFG. CO., 949-951 E. 2nd St., Los Angeles, Cal.

Bernard Shaw: "Say, Einie, do you really think you understand yourself?"

Einstein: "No, Bernie—do you?"

As the Sunday-school teacher entered, she saw leaving in great haste a little girl and her smaller brother. "Why, Mary, you aren't going away?" she exclaimed in surprise. "Pleathe, Mith Anne, we've got to go," was the distressed reply. "Jimmy thwallowed hith collection."

DELISCO is considered by connoisseurs a most delicious, refreshing and healthful drink. It fully satisfies, by its aroma and flavor, the natural desire of the coffee drinker who has heretofore continued to take coffee because unable to find a satisfactory equivalent. When properly made, experts have been unable to distinguish DELISCO from the finer grades of coffee. —Adv.

Principal, Miss Farmer's School of Cookery Cooking Editor, Woman's Home Companion

IF YOU wish to earn money at home through home cooked food and catering—if you would like to own and conduct a food shop, candy kitchen, tea room, cafeteria or lunch room—if you wish to manage a profitable guest house or small hotel, you will be interested in this new correspondence course.

It explains just how to prepare food, "good enough to sell"; just what to cook, with many choice recipes; how to establish a reputation and a constant profitable market; how to cater for all occasions, and tells in detail how to establish and conduct successful tea rooms, etc.—how to manageallfood service.

The expense for equipment is little or nothing at first, the correspondence instruction is under the personal direction of Miss Bradley which assures your success, the fee for the course is very moderate and may be paid on easy terms. For full details write to American School of Home Economics, 503 W. 69th Street, Chicago. —Adv.

TropikidTo know pure, delicate, full-flavored vanilla extract at its very best—try Price's Vanilla. Only the highest quality beans, carefully chosen, are used. Perfectly cured and extracted to get the true, pure flavor; this flavor is then aged in wooden casks to bring out all its richness and mellowness. That—and that alone—is Price's Vanilla.For nearly seventy years—the quality of Price's Vanilla has never varied. It is always the best that can be made! Insist upon Price's from your grocer—don't take a substitute. If he hasn't it in stock, he can easily get it for you!PRICE FLAVORING EXTRACT COMPANY"Experts in Flavor" In Business 68 YearsChicago, Ill.Look for Price's Tropikid on the labelLook for Price's Tropikid on the label

To know pure, delicate, full-flavored vanilla extract at its very best—try Price's Vanilla. Only the highest quality beans, carefully chosen, are used. Perfectly cured and extracted to get the true, pure flavor; this flavor is then aged in wooden casks to bring out all its richness and mellowness. That—and that alone—is Price's Vanilla.

For nearly seventy years—the quality of Price's Vanilla has never varied. It is always the best that can be made! Insist upon Price's from your grocer—don't take a substitute. If he hasn't it in stock, he can easily get it for you!

White House Coffee

For the Business Man's Breakfast

Asteaming cup ofWhite House Coffeeat the morning meal gives, to most men, just the needed impetus which carries him through a strenuous day and brings to him the successes he strives for.

1-3-5 lb.Packages OnlyDWINELL-WRIGHT CO. BOSTON · CHICAGO==============Principal Coffee Roasters==============

Buy advertised Goods—Do not accept substitutes

Six hundred leading hotels, from Bangor to Los Angeles, are using them.

A new sweet pepper used as salad cups, garnishes, etc.—beautiful red—rich, nutty flavor—crisp—tender—melting—juicy.

If not on sale in your Fancy Grocery we will deliver, charges prepaid, east of Denver, a case of six full quarts for $3.90. Each quart will serve 13 to 16 people.

Try them at your next dinner. Your guests will rave. The first expression is: "The lovely things, what are they?" Then at the first taste: "How delicious; where can I get them?"

If dissatisfied after using one quart, return the remainder at our expense and we will return all money paid.

A new book of SALADS in every case, or sent free on request, with the name of your retail Fancy Grocer.

KEHOE PRESERVING COMPANY, Terre Haute, Indiana

(21 Pieces)In black cobra grain, plush lined case.Only$7.00. Only a few leftH. L. CARROLLNew Jersey Ave., S. E. Washington, D.C.

Weekly Allowance Book—simple little book 32 pages, small enough for your pocketbook, easily kept; gives classified record of all personal or household expenses,10 cents.

AM. SCHOOL OF HOME ECONOMICS, 503a W. 69th STREET, CHICAGO

Wagner Cast Aluminum utentsils

Coffee carafe

Wagner Cast Aluminum utentsils utensils are cast, not stamped. Being in one solid piece there are no rivets to loosen, no seams to break, no welded parts. Wagner Cast Aluminum Ware wears longer and cooks better. The thickness of the metal is the reason—heat is retained and evenly distributed—food does not scorch or burn as is liable in stamped sheet utensils.

Wagner Ware combines durability and superior cooking quality with the most beautiful designs and finish. At best dealer's.

Don't ask for aluminum ware, ask for Wagner Ware

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