(Officer holding ruler to woman)
Do keep a ruler handy,To measure pans it’s dandy.Place the rule across the top,Right size pan prevents a flop!
Do keep a ruler handy,To measure pans it’s dandy.Place the rule across the top,Right size pan prevents a flop!
Do keep a ruler handy,To measure pans it’s dandy.Place the rule across the top,Right size pan prevents a flop!
Do keep a ruler handy,
To measure pans it’s dandy.
Place the rule across the top,
Right size pan prevents a flop!
Square Pan... 2″ to 2½″ deep.Round Layer Pan... at least 1¼″ deep for 8″ pan; 1½″ deep for 9″ pan.Oblong Pan... 1½″ to 2½″ deep.
Square Pan... 2″ to 2½″ deep.Round Layer Pan... at least 1¼″ deep for 8″ pan; 1½″ deep for 9″ pan.Oblong Pan... 1½″ to 2½″ deep.
Square Pan... 2″ to 2½″ deep.
Round Layer Pan... at least 1¼″ deep for 8″ pan; 1½″ deep for 9″ pan.
Oblong Pan... 1½″ to 2½″ deep.
Tube-Center Pan4″ deep.Pie Pan... measured frominside rim tooutside rim.Bread Loaf Pan3½″ deep.
Tube-Center Pan4″ deep.Pie Pan... measured frominside rim tooutside rim.Bread Loaf Pan3½″ deep.
Tube-Center Pan4″ deep.
Pie Pan... measured frominside rim tooutside rim.
Bread Loaf Pan3½″ deep.
Cooky Sheet or Baking Sheet... without sides.
Cooky Sheet or Baking Sheet... without sides.
Cooky Sheet or Baking Sheet... without sides.
Cooky Sheet or Baking Sheet... without sides.
Jelly Roll Pan or Baking Sheet... with low sides (½″).
Jelly Roll Pan or Baking Sheet... with low sides (½″).
Jelly Roll Pan or Baking Sheet... with low sides (½″).
Jelly Roll Pan or Baking Sheet... with low sides (½″).
Choose the size pan that the recipe statesWhen baking bar cookies, bread, pies, or fine cakes.Measure with care to get just the right size,It makes quite a diff’rence ... you’ll soon realize!
Choose the size pan that the recipe statesWhen baking bar cookies, bread, pies, or fine cakes.Measure with care to get just the right size,It makes quite a diff’rence ... you’ll soon realize!
Choose the size pan that the recipe statesWhen baking bar cookies, bread, pies, or fine cakes.Measure with care to get just the right size,It makes quite a diff’rence ... you’ll soon realize!
Choose the size pan that the recipe states
When baking bar cookies, bread, pies, or fine cakes.
Measure with care to get just the right size,
It makes quite a diff’rence ... you’ll soon realize!
Muffin Pan... deep or shallow cups.Casserole or Baking Dish... with cover.Individual Custard Cups... set in shallow pan to bake.
Muffin Pan... deep or shallow cups.Casserole or Baking Dish... with cover.Individual Custard Cups... set in shallow pan to bake.
Muffin Pan... deep or shallow cups.
Casserole or Baking Dish... with cover.
Individual Custard Cups... set in shallow pan to bake.
Fluted Pudding Mold... for steamed puddings, etc.Roasting Pan... with rack.Round Pudding Mold... for brown bread, plum puddings, and other steamed puddings.
Fluted Pudding Mold... for steamed puddings, etc.Roasting Pan... with rack.Round Pudding Mold... for brown bread, plum puddings, and other steamed puddings.
Fluted Pudding Mold... for steamed puddings, etc.
Roasting Pan... with rack.
Round Pudding Mold... for brown bread, plum puddings, and other steamed puddings.