26. TABELLAE FERRI REDUCTI DULCES.
0.06 Gm. (gr. 1).
Reduced Iron6.00Gm.Vanilla cacao sugar24.00Gm.
Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Reduced iron6.00Gm.Tincture of vanilla1.50Cc.Cacao powder2.50Gm.Sugar, powdered21.50Gm.
Directions same as above.
27. TABELLAE FERRI, QUININAE ET STRYCHNINAE DULCES.
Equivalent to about 1 Cc. of Elixir of Iron, Quinine and Strychnine.
Caution:—Only a moderate number of these tablets should be ordered at one time.
Alcresta strychnine, 5%0.54Gm.Lloyd's Reagent1.00Gm.Aristochin1.00Gm.Saccharated ferrous carbonate3.33Gm.Saccharin0.10Gm.Cinnamon cacao sugar24.03Gm.
Mix the ingredients by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Alcresta strychnine, 5%0.54Gm.Lloyd's Reagent1.00Gm.Aristochin1.00Gm.Saccharated ferrous carbonate3.33Gm.Saccharin0.10Gm.Spirit of cinnamon, 10%0.15Cc.Cacao powder2.50Gm.Sugar, powdered21.53Gm.
Mix the spirit of cinnamon with the sugar, and set aside. Mix the other ingredients by thorough trituration in a mortar; and finally incorporate the flavored sugar. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
28. TABELLAE GLYCERYLIS NITRATIS DULCES.
0.0003 Gm. (gr. 1/200).
Caution:—Only a small number of these tablets should be ordered at one time.
These tablets do not keep well, hence should be freshly prepared when wanted.
Larger doses might be administered in this form.
Spirit of nitroglycerin, 1%3.00Cc.Red fat sugar18.00Gm.
Triturate the spirit of nitroglycerin with the red fat sugar and permit the alcohol to evaporate. When thoroughly dry, compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
Spirit of nitroglycerin, 1%3.00Cc.Spirit of cinnamon, 10%0.20Cc.Carmine0.50Gm.Fat starch3.60Gm.Sugar, powdered14.40Gm.
Triturate the carmine with the spirit of cinnamon and the sugar, until the color is perfectly uniform. Then add the spirit of nitroglycerin, and triturate again thoroughly but gently. Finally incorporate the fat starch by gentle trituration for a short time only; and compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
29. TABELLAE HEROINAE DULCES.
0.0006 Gm. (gr. 1/100).
Caution:—Owing to the toxicity of heroine only a small number of these tablets should be ordered at one time.
Heroine hydrochloride0.06Gm.Alcoholic solution of saccharin, 3%2.00Cc.Sodium bicarbonate1.00Gm.Vanilla cacao sugar29.00Gm.
Mix the heroine hydrochloride with the alcoholic solution of saccharin (in a hot mortar if in a hurry) and permit the alcohol to evaporate; then add the vanilla cacao sugar. Triturate thoroughly; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—If any difficulty is found in the compressing of these tablets, the addition of a small amount of shaved paraffin will overcome it.
Heroine hydrochloride0.06Gm.Saccharin0.06Gm.Sodium bicarbonate1.00Gm.Tincture of vanilla1.50Cc.Cacao powder3.00Gm.Sugar, powdered26.00Gm.
Mix the saccharin with the tincture of vanilla; then add the heroine hydrochloride. Permit the alcohol to evaporate. Thoroughly triturate with the sugar, added in portions. Finally add the sodium bicarbonate and the cacao powder; and triturate again until the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—See note under above formula.
30. TABELLAE HEXAMETHYLENAMINAE DULCES
0.03 Gm. (gr. 1/2).
As much as 0.06 Gm. (gr. 1) may be given in this form.
Hexamethylenamine3.00 Gm.Vanilla cacao sugar27.00 Gm.
Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Hexamethylenamine3.00Gm.Tincture of vanilla1.50Cc.Cacao powder3.00Gm.Sugar, powdered24.00Gm.
Directions, same as above.
31. TABELLAE HYDRARGYRI CHLORIDI MITIS DULCES.
0.006 Gm. (Gr. 1/10).
Much larger dose could be administered in this form.
Mild mercurous chloride0.60 Gm.Pink fat sugar17.40 Gm.
Mix by thorough trituration in a mortar and compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
Mild mercurous chloride0.60Gm.Carmine0.10Gm.Spirit of rose, 1%0.40Cc.Fat starch3.60Gm.Sugar, powdered14.40Gm.
Having thoroughly triturated the mild mercurous chloride with the sugar, add the carmine and the spirit of rose; and triturate again until the pink color is perfectly uniform. Then add the fat starch by triturating gently and for a short time only. Compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
32. TABELLAE HYDRARGYRI CUM CRETA DULCES.
0.03 Gm. (gr. 1/2.).
Larger dose could be administered in this form.
Mercury with chalk3.00 Gm.White fat sugar27.00 Gm.
Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Mercury with chalk3.00Gm.Spirit of peppermint0.60Cc.Fat starch6.00Gm.Sugar, powdered21.00Gm.
Mix the ingredients, with the exception of the fat starch, by thorough trituration in a mortar; add the latter by gentle trituration for a short time only; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
33. TABELLAE HYDRARGYRI IODIDI FLAVI DULCES.
0.003 Gm. (gr. 1/20).
Larger dose could be administered in this form.
These tablets must be well protected against light or they will rapidly become dark; when thus protected, they keep fairly well.
Yellow mercurous iodide0.30Gm.White fat sugar18.00Gm.
Mix by thorough trituration in a mortar and compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
Yellow mercurous iodide0.30Gm.Spirit of peppermint0.40Cc.Fat starch3.60Gm.Sugar, powdered14.10Gm.
Having thoroughly triturated the yellow mercurous iodide with the sugar, add the spirit of peppermint and triturate again. Then add the fat starch, triturating gently and for a short time only. Compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
34. TABELLAE HYDRARGYRI IODIDI RUBRI DULCES.
0.001 Gm. (gr. 1/60).
Caution:—Only a moderate number of these tablets should be ordered at one time.
Larger dose of red mercuric iodide could be administered in this form.
Red mercuric iodide0.10 Gm.Red fat sugar18.00 Gm.
Thoroughly mix the red mercuric iodide with the red fat sugar by trituration in a mortar; and compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
Red mercuric iodide0.10Gm.Spirit of cinnamon, 10%0.20Cc.Carmine0.50Gm.Fat starch3.60Gm.Sugar, powdered13.80Gm.
Having thoroughly triturated the red mercuric iodide with the sugar, add the carmine and the spirit of cinnamon and triturate again. Then add the fat starch, triturating gently and for a short time only. Compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
35. TABELLAE HYOSCINAE DULCES.
0.00006 Gm. (gr. 1/1000).
Much larger dose could be administered in this form,e. g., 0.0006 Gm. (gr. 1/100) per tablet.
Caution:—Only a small number of these tablets should be ordered at one time.
Hyoscine hydrobromide0.006Gr.Red fat sugar18.00Gm.
Triturate the hyoscine hydrobromide with red fat sugar, added in portions, and compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
Hyoscine hydrobromide0.006Gm.Carmine0.50Gm.Spirit of cinnamon, 10%0.20Cc.Fat starch3.60Gm.Sugar, powdered14.00Gm.
Having thoroughly triturated the hyoscine hydrobromide with the sugar, add spirit of cinnamon and the carmine, and triturate again until the color is perfectly uniform. Then add the fat starch, triturating gently and for a short time only. Compress in a tablet machine, using 5/16-inch die and punches, to make one hundred 0.18 Gm. tablets.
36. TABELLAE IPECACUANHAE ET OPII DULCES.
0.03 Gm. (gr. 1/2).
Caution:—Owing to the toxicity of opium, only a small number should be ordered at one time.
Powdered ipecac0.30Gm.Deodorized opium0.30Gm.Alcoholic solution of saccharin, 3%2.00Cc.Sodium bicarbonate2.00Gm.Cinnamon cacao sugar27.40Gm.
Mix the ipecac with the opium and the alcoholic solution of saccharin (in a warm mortar if in a hurry) and permit the alcohol to evaporate; then add the other ingredients, triturate thoroughly; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—If any difficulty is experienced in the compression of these tablets, the addition of a little shaved paraffin will probably remedy it.
Powdered ipecac0.30Gm.Deodorized opium0.30Gm.Alcoholic solution of saccharin, 3%2.00Cc.Spirit of cinnamon0.15Cc.Sodium bicarbonate2.00Gm.Cacao powder3.00Gm.Sugar, powdered24.40Gm.
Directions, same as above.
37. TABELLAE MAGNESII OXIDI DULCES.
0.06 Gm. (gr. 1).
The dose may seem small; it represents, however, 1/3 teaspoonful of Magnesia Magma (Milk of Magnesia) N. F.
Heavy Magnesium oxide6.00Gm.Saccharin0.03Gm.Spirit of peppermint0.60Cc.Fat starch5.00Gm.Sugar, powdered14.00Gm.
Mix the saccharin with the spirit of peppermint, add the magnesia, and mix by thorough trituration in a mortar. Then incorporate the sugar by thorough trituration, and fat starch by gentle trituration for a short time only. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.25 Gm. tablets.
38. TABELLAE MAGNESII SALICYLATIS DULCES.
0.03 Gm. (gr. 1/2).
Magnesium salicylate3.00Gm.Green fat sugar27.00Gm.
Mix by thorough trituration in a mortar, and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Magnesium salicylate3.00Gm.Spirit of gaultheria, 10%1.20Cc.Solution of malachite green, 1:10001.20Cc.Fat starch6.00Gm.Sugar, powdered21.00Gm.
Mix the ingredients, excepting the fat starch, by thorough trituration in a mortar; incorporate the fat starch by gentle trituration for a short time only; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
39. TABELLAE MORPHINAE DULCES.
0.0006 Gm. (gr. 1/100).
Caution:—Owing to the toxicity of morphine only a few of these tablets should be ordered at one time, perhaps not more than three, as a few milligrams are liable to constitute a lethal dose.
Morphine (alkaloid)0.06Gm.Alcoholic solution of saccharin, 3%2.00Cc.Sodium bicarbonate1.00Gm.Vanilla cacao sugar29.00Gm.
Mix the morphine with the alcoholic solution of saccharin (in a hot mortar if in a hurry), and permit the alcohol to evaporate; then add the sodium bicarbonate and the vanilla cacao sugar, triturating thoroughly; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—If any difficulty is experienced in the compression of these tablets, the addition of a little shaved paraffin will probably remedy it.
Morphine (alkaloid)0.06Gm.Saccharin0.06Gm.Tincture of vanilla1.50Cc.Sodium bicarbonate1.00Gm.Cacao powder3.00Gm.Sugar, powdered26.00Gm.
Mix the saccharin with the tincture of vanilla, add the morphine, and allow the alcohol to evaporate. Then incorporate the other ingredients by thorough trituration in a mortar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Note:—See note under above formula.
40. TABELLAE PHENOLPHTHALEINI DULCES.
0.06 Gm. (gr. 1).
Phenolphthalein6.00Gm.Alcoholic solution of saccharin, 3%4.00Cc.Vanilla cacao sugar24.00Gm.
Mix the phenolphthalein with the alcoholic solution of saccharin (in a hot mortar if in a hurry), and permit the alcohol to evaporate. Then add the vanilla cacao sugar. Mix thoroughly and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Phenolphthalein6.00Gm.Saccharin0.12Gm.Tincture of vanilla1.50Cc.Cacao powder3.00Gm.Sugar, powdered21.00Gm.
Mix the saccharin with the tincture of vanilla, and incorporate the phenolphthalein. Finally add the sugar and the cacao by thorough trituration in a mortar. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
41. TABELLAE PILOCARPINAE DULCES.
0.0012 Gm. (gr. 1/50).
Caution:—Only a moderate number of these tablets should be ordered at one time.
Pilocarpine hydrochloride0.12 Gm.Vanilla cacao sugar30.00 Gm.
Mix by thorough trituration in a mortar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Pilocarpine hydrochloride0.12Gm.Tincture of vanilla1.50Cc.Cacao powder3.00Gm.Sugar, powdered27.00Gm.
Mix the pilocarpine hydrochloride with the sugar by thorough trituration in a mortar, add the cacao powder and triturate again until the color is perfectly uniform. Finally incorporate the tincture of vanilla and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
42. TABELLAE RESINAE JALAPAE DULCES.
0.03 Gm. (gr. 1/2).
Caution:—Only a small number of these tablets should be ordered at one time.
Resin of jalap3.00 Gm.Cinnamon cacao sugar27.00 Gm.
Mix by thorough trituration in a mortar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Resin of jalap3.00Gm.Spirit of cinnamon, 10%0.20Cc.Cacao powder3.00Gm.Sugar, powdered24.00Gm.
Mix the resin of jalap, the cacao, and the sugar by thorough trituration in a mortar; finally incorporate the spirit of cinnamon; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
43. TABELLAE RESINAE PODOPHYLLI DULCES
0.001 Gm. (gr. 1/60).
Caution:—Only a small number of these tablets should be ordered at one time.
Citric acid0.05Gm.Resin of podophyllum0.10Gm.Alcoholic solution of saccharin, 3%2.00Cc.Cinnamon cacao sugar30.00Gm.
Mix the resin of podophyllum and the citric acid with the alcoholic solution of saccharin and permit the alcohol to evaporate. Add the cinnamon cacao sugar; triturate thoroughly; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Citric acid0.05Gm.Resin of podophyllum0.10Gm.Alcoholic solution of saccharin, 3%2.00Cc.Spirit of cinnamon, 10%0.20Cc.Cacao powder3.00Gm.Sugar, powdered27.00Gm.
Directions, same as above.
44. TABELLAE SABROMINI DULCES.
0.06 Gm. (gr. 1).
Sabromin6.00 Gm.Pink fat sugar24.00 Gm.
Mix the Sabromin with the pink fat sugar by thorough trituration in a mortar. Compress in a tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Sabromin6.00Gm.Spirit of rose, 1%0.60Cc.Carmine0.20Gm.Fat starch6.00Gm.Sugar, powdered18.00Gm.
Mix the Sabromin with the carmine and the sugar, add the spirit of rose, and triturate until thoroughly mixed. Finally incorporate the fat starch; and compress in tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
45. TABELLAE SAJODINI DULCES.
0.06 Gm. (gr. 1).
Sajodin6.00 Gm.Pink fat sugar24.00 Gm.
Mix the sajodin with the pink fat sugar by thorough trituration in a mortar. Compress in a tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Sajodin6.00Gm.Spirit of rose, 1%0.60Cc.Carmine0.20Gm.Fat starch6.00Gm.Sugar, powdered18.00Gm.
Mix the sajodin with the carmine and the sugar, add the spirit of rose, and triturate until thoroughly mixed. Finally incorporate the fat starch; and compress in tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
46. TABELLAE SALOQUININAE DULCES.
0.06 Gm. (gr. 1).
Saloquinine6.00Gm.Green fat sugar24.00Gm.
Mix the saloquinine with the green fat sugar by thorough trituration in a mortar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Saloquinine6.00Gm.Spirit of gaultheria, 10%1.00Cc.Solution of malachite green, 1:10001.00Cc.Fat starch6.00Gm.Sugar, powdered18.00Gm.
Mix the saloquinine and the sugar, the coloring and the flavoring by thorough trituration in a mortar; incorporate the fat starch by gentle trituration; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
47. TABELLAE SANTONINI DULCES
0.03 Gm. (gr. 1/2).
Caution:—Only a small number of these tablets should be ordered at one time, perhaps not more than three, as 0.13 Gm. has caused the death of a child.
Santonin3.00Gm.Alcoholic solution of saccharin, 3%2.00Cc.Vanilla cacao sugar27.00Gm.
Mix the alcoholic solution of saccharin with the santonin (in a hot mortar if in a hurry) and permit the alcohol to evaporate. Then mix thoroughly with the vanilla cacao sugar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Santonin3.00Gm.Saccharin0.06Gm.Tincture of vanilla1.50Cc.Cacao powder3.00Gm.Sugar, powdered24.00Gm.
Mix the saccharin with the tincture of vanilla, add the santonin, and permit the alcohol to evaporate. Then mix with the sugar and the cacao by thorough trituration in a mortar. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
48. TABELLAE SENNAE DULCES.
0.06 Gm. (gr. 1).
Senna, powdered6.00Gm.Alcoholic solution of saccharin, 3%2.00Cc.Paraffin, in thin shavings1.50Gm.Yellow fat sugar22.50Gm.
Pour the alcoholic solution of saccharin over the senna and permit the alcohol to evaporate completely. (Dry saccharinization, using 0.06 Gm. of saccharin, is slightly less efficient; but may be used for extemporaneous preparations.)
Incorporate the yellow fat sugar by thorough trituration in a mortar; and finally the paraffin by gentle trituration for a short time only. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.