Bran biscuits, preparation of,149,155,156for constipation,156
Bran cookies, preparation of,145
Bran gems, preparation of,144
Bran muffins, preparation of,155
Brandy, composition of,484fuel value of,484
Brazil nuts, fuel value of,463nutrient value of,463
Bread, ash constituent of,472composition of,484,486fuel value of,463,464,484,486nutrient value of,463,464vitamines in,496
Breadfruit, ash constituent of,472
Breadstuffs, preparation of,103
Bread substitutes, preparation of,155
Breast feedingversusartificial feeding,243
Breast milk, as a food,228versuscow’s milk,203
Brick feeder,225
Bright’s disease,seeNephritis
Broiled oysters, preparation of,123
Broiled quail, preparation of,121
Broiled squab, preparation of,121
Broiled tomatoes, preparation of,133
Broiling,71
Broths, preparation of,118standard,118
Brown betty, preparation of,107
Brussels sprouts, ash constituent of,472
Buckwheat flour, ash constituent of,472fuel value of,464nutrient value of,464
Bulgarian buttermilk, preparation of,89
Butter, ash constituent of,472composition of,486food content of,478fuel value of,464,486nutrient value of,464standard portion of,478vitamines in,497,498
Buttermilk, ash constituent of,472fuel value of,464nutrient value of,464
Buttermilk, Bulgarian, preparation of,89
Buttermilk mixtures,208for infants,142
Butternuts, fuel value of,464nutrient value of,464
Cabbage, ash constituent of,472composition of,486food content of,478fuel value of,464,486nutrient value of,464standard portion of,478vitamines in,496
Cabbage soufflé, preparation of,150
Calcium,27,186requirements in pregnancy and lactation,191retention in rickets,241source of, in food,6
Calculating formulas for infant feeding,212
Calf’s-foot jelly, fuel value of,464nutrient value of,464preparation of,120
Calorie, defined,37
Calorie allowance for children,48
Calorie portion,40,478
Calories, in carbohydrates,38in fats,38in proteins,38
Calorimeter,36
Cancer, gastric, dietetic treatment of,260
Canned goods,68,128adulteration of,68
Cane sugar, in infant feeding,228
Cantaloupe, ash constituent of,472
Capers, ash constituent of,472
Caramel custard, preparation of,103
Carbohydrates,7absorption of,177bacterial action upon,13calories in,38composition of,7effect of heat upon,14enzymes acting upon,171fate of,182function of,372metabolism of,182rate of digestion of,173regulation of,235source of,5tolerance of in diabetes,380
Carbohydrate-free diet,63
Carbohydrate-free meat and fish, calorie equivalent of,386
Carbon dioxide, excretion of,324
Carbonates, alkaline, effect of on digestion,175
Carp,seeFish
Carrots, ash constituent of,472composition of,486food content of,478fuel value of,464,486nutrient value of,464standard portion of,478vitamines in,496with cream sauce or butter, preparation of,129
Casoid flour and bran muffins, preparation of,156
Catabolism,181
Cauliflower, ash constituent of,472composition of,486food content of,478fuel value of,464,486nutrient value of,464standard portion of,478vitamines in,496
Caviar, ash content of,472
Celery, ash constituent of,473composition of,486food content of,479fuel value of,464,486nutrient value of,464standard portion of,479vitamines in,496
Celery ramekins, preparation of,151
Celery soup, fuel value of,464nutrient value of,464
Cellu bran crackers, preparation of,148
Cellulose,12
Centigrade scale,80
Cereal pudding, preparation of,110
Cerealine, fuel value of,464nutrient value of,464
Cereals, preparation of,103vitamines in,496,497
Certified milk,81
Chard, ash constituent of,473composition of,486fuel value of,464,486nutrient value of,464vitamines in,496
Cheese, ash constituent of,473composition of,486food content of,479fuel value of,464,486nutrient value of,464standard portion of,479vitamines in,498
Cheese salad, preparation of,154
Chemical digestion,169,172
Cherries, ash constituent of,473composition of,486food content of,479fuel value of,464,486nutrient value of,464standard portion of,479
Cherry juice, ash constituent of,473
Chestnuts, ash constituents of,473composition of,486fuel value of,464,486nutrient value of,464vitamines in,498
Chicken, andseeMeatcomposition of,486food content of,479fuel value of,465,486nutrient value of,465preparation of,122selection of,114standard portion of,479
Chicken à la bain marie, preparation of,121
Chicken broth, preparation of,118
Chicken jelly, preparation of,120
Chicken salad, poisoning by,451
Chicken supreme, preparation of,149
Children, care of in abnormal conditions,231diarrhea in,263,276energy requirements of,47errors in diet in,232,243feeding of, in abnormal conditions,231food allowance for,48food requirements of,44,52gain in weight in,49heights and weights for,499malnutrition in,242nutrition in,502over-feeding,243under-feeding,243
Chlorine, source of in food,6
Chocolate, ash constituent of,473composition of,486food content of,479fuel value of,465,486nutrient value of,465standard portion of,479
Cholesterol,15
Cider, ash constituents of,473
Citron, ash constituents of,473
Clams, ash constituents of,473composition of,486food content of,479fuel value of,486standard portion of,479
Clam broth, preparation of,119
Clover, vitamines in,498
Cocoa, ash constituents of,473composition of,486food content of,479fuel value of,465,486nutrient value of,465preparation of,89standard portion of,479
Cocoanut, ash constituents of,473vitamines in,498
Cocoanut biscuits, preparation of,158
Cocoanut flour, preparation of,158
Coddled eggs, preparation of,100
Codfish, andseeFishcomposition of,486fuel value of,465,486nutrient value of,465vitamines in,496
Coffee, adulteration of,69preparation of,98
Coffee eggnog, preparation of,99
Coleman’s high calorie diet in typhoid fever,289,291,294,295,298,299
Condensed milk, composition of,486for infants,226,227fuel value of,486vitamines in,498
Conserve, preparation of,143
Consommé, composition of,486fuel value of,465,486nutrient value of,465
Constipation,238,270,279
Constipation, bran biscuits for,156dietetic treatment of,271,279diet for,143,239,271,272,279,406in nursing women,197
Convalescent diet,62
Cookies, protein-free,340
Cooking, time-table for,72
Copper, test for,68
Corn, ash constituents of,473composition of,486food content of,479fuel value of,465,486nutrient value of,465standard portion of,479vitamines in,497
Cornflakes, composition of,486fuel value of,486
Corn meal, composition of,486food content of,479fuel value of,465,486nutrient value of,465standard portion of,479
Cornstarch, composition of,486fuel value of,486
Cotton seed, ash constituents of,473vitamines in,497
Cowpeas, ash constituents of,473fuel value of,465nutrient value of,465
Crab, preparation of,126
Crackers, ash constituents of,473composition of,486food content of,479fuel value of,465,486nutrient value of,465standard portion of,479
Cranberries, ash constituents of,473composition of,488fuel value of,465,488nutrient value of,465
Cream, ash constituents of,473composition of,488food content of,479fuel value of,465,488nutrient value of,465standard portion of,479vitamines in,498
Cream egg and vichy, preparation of,98
Cream of asparagus, preparation of,93of carrots, preparation of,94of cauliflower, preparation of,152of celery, preparation of,94of peas, preparation of,94of potato, preparation of,94of spinach, preparation of,94
Cream sauce for soups, preparation of,93
Cream soups, preparation of,93
Cream toast, preparation of,105
Creamed egg on toast, preparation of,101
Creamed potatoes, preparation of,130
Creatinin,185
Cucumber, ash constituents of,473composition of,488fuel value of,465,488nutrient value of,465
Cucumber salad, preparation of,131
Currant ice, preparation of,137
Currant juice, ash constituents of,473
Currants, ash constituents of,473composition of,488fuel value of,465,488nutrient value of,465
Custard, preparation of,102,159
Dairy products,81vitamines in,498
Dandelion greens, ash constituents of,473fuel value of,465nutrient value of,465
Dasheens, vitamines in,496
Dates, ash constituents of,473composition of,488food content of,479fuel values of,465,488nutrient value of,465standard portion of,479
Desserts, preparation of,138
Dextri-maltose,236in infant feeding,207
Dextrin,12
Diabetes mellitus,371acetone bodies in,401acidosis in,372,382,401,454alkalies in,382Allen’s starvation treatment in,372carbohydrate-free diets in,387,389carbohydrate tolerance in,380determination of food tolerance in,379dietetic treatment in,382diets in,374,382in mild cases,373fast days in,381fasting in,379
Diabetes mellitus, fat tolerance in,381formulas used in,146Joslin’s diet in,383menus for,376,377,383,389,397protein tolerance in,381schedule of treatment for,380starvation treatment of,372test diets in,374urine in,328,329,330,371,401,402
Diabetic acidosis,454
Diabetic cures,372
Diabetic diet,63,374
Diabetic flours,403
Diabetic foods, commercial,403
Diabetic muffins, preparation of,155
Diacetic acid in urine, Gerhardt’s test for,332
Diarrhea,263,276, andseeEnteritiscauses of,263,276dietetic treatment of,264in children,263dietetic treatment of,237
Diastase,171
Diet, or Diets, andseeunder the various diseasescarbohydrate-free,63convalescent,62diabetic,63emaciation,63fluid,63house,62light,62liquid,62milk,63mixed,63nephritic,63, andseeNephritisobesity,63, andseeObesityprotein-free,340purin-free,63salt-free,63semi-solid,62special,62,63
Dietary, for child,221,223sample,54
Dieto-therapy,189
Digestion,167chemical,169,172gastric,172intestinal,173,176processes included in,166salivary,172
Digestive disturbances in infants and children,231
Diluents, in infant feeding,208preparation of,210
Dilution for premature infants,225
Disaccharides,8,10
Dish gravy,141
Dishes, washing,76
Doughnuts, fuel value of,465nutrient value of,465
Dry peptonoids, composition of,488fuel value of,488
Duck,seeMeat
Dysentery, dietetic treatment of,268,278
Ebstein’s method for obesity,429
Egg, or Eggs,95ash constituents of,473composition of,488coddled,100food content of,479fuel value of,465,488nutrient value of,465standard portion of,479vitamines in,497,498
Egg nest, preparation of,101
Eggnog, preparation of,99
Eggplant, ash constituents of,473composition of,488fuel value of,465,488nutrient value of,465