Egg salad, preparation of,154
Eggwhite and mint, preparation of,98
Eiweissmilch,142,208,209
Elimination,167
Emaciation,438allowable foods in,441dietetic treatment in,440diet in,63,439diet sheets,442,443in children,438method of increasing diet in,444milk cure in,441need for building foods in,439regulating diet in,439selection of foods in,440
Endive, ash constituents of,473
Enema, or Enemas, malted milk,146milk and egg,145milk and starch,146nutrient,145temperature of,61
Energy output compared with food intake,425production of,182
Enteritis, acute,264, andseeDiarrhea
Enteritis, acute, dietetic treatment of,264,265,266,276,277foods to be avoided in,266,277
Enteritis, chronic,267dietetic treatment in,267
Enterocolitis,267,277dietetic treatment of, in infants,237
Enzymes,170,171acting, on carbohydrates,171on fats,171on proteins,171on purins,171action of,170,171amylolytic,172autolytic,171classification of,172coagulating,172deaminizing,172glycolytic,171hydrolytic,172lipolytic,172oxidizing,172proteolytic,172reducing,172source of,171sugar-splitting,172table of,171
Erepsin,171,174
Errors in diet, in infants and children,232,243
Fahrenheit scale,80
Farina, ash constituents of,473composition of,488food content of,479fuel value of,465,488nutrient value of,465preparation of,104standard portion of,479
Fast days, in treatment of diabetes,381
Fat, or Fats,14,15absorption of,177calories in,38cause of gastro-intestinal disturbances in children,233effect of heat upon,16enzymes acting on,171excess of, in diet of infants and children,233fate of,182functions of,17metabolism of, in acidosis,453phosphorized,15rate of digestion of,173regulation of, in diet,233source of,5,448tolerance of, in diabetes,381vitamines in,497,498
Fat soluble A,15effect of heat upon,31function of,30foods containing,6,496,497,498
Fatty foods, effect of, upon gastric secretion,175
Feeding, by inunction,62by mouth,59correct, evidences of,243forced,59in diseases of gastro-intestinal tract,245infant,seeInfant feedingmethods of,59post-operative,316,319,320pre-operative,312,318,320rectal,60,61
Fehling’s solution,331
Fehling’s test for sugar in urine,328
Fermentation, andseeEnzymescause of infantile disorders,236,237in stomach,180
Fermentation test for sugar in urine,330
Fever, or Fevers,281care of mouth in,285convalescent diet in,283dietetic treatment in,281energy expenditure in,288energy requirements in,285fluid diet in,282nitrogen equilibrium in,286sample menus for,284schedule of feeding in,282soft diet in,283thirst in,285tissue waste in,281typhoid,seeTyphoid fever
Figs, ash constituents of,473composition of,488food content of,479fuel value of,465,488nutrient value of,465standard portion of,479
Fish,115ash constituents of,473composition of,488food content of,479fuel value of,488standard portion of,479
Fish roe, vitamines in,496
Fish steaks stuffed with oysters, preparation of,125
Flaxseed, ash constituents of,474vitamines in,497
Floating island, preparation of,103
Flounder, fuel value of,465nutrient value of,465
Flour, ash constituents of,474composition of,488food content of,479fuel value of,465,488nutrient value of,465standard portion of,479
Flours, diabetic,403
Fluid diet,62in fevers,282
Foamy omelet, preparation of,100
Foamy sauce, preparation of,111,112
Food, or Foods,1, andseeFoodstuffsacid-forming,184,454adulteration of,67allowance for children,48arrangement of, in stomach,167as fuel,24,36,39ash constituents of,472,473,474,475,476,477base-forming,184,454care of,76chemical composition of,3, and484to495contamination of,66defined,2diabetic,403effect of cold upon,39effect of heat upon,39fuel value of,36,39,221,461to471, and484to495functions of,2idiosyncrasies to,452incomplete, as source of danger,227intake of, compared with output of energy,425materials,2mineral matter in,25nutrient value of,461to471passage of, from stomach,168preparation of,69,70purin content of,421relation of, to mother’s milk,203requirements of body,42,43,51,52factors influencing,43,44salt content of,358,359,360selection of,52,75sources of,2,3,4transformation of into fuel,37uses of,2,425vitamines in,496,497,498which produce fat,448
Food materials,2
Food poisoning,66,451
Foodstuffs, heat produced by oxidation of,38
Forced feeding,59
Formaldehyde, test for,67
Formulas, determining fuel value of,221for constipation,143for feeding infants,140,212
Fowls, andseeMeatcomposition of,488fuel value of,466,488nutrient value of,466
French dressing, preparation of,134
Frozen custard, preparation of,91
Fructose,9
Fruit, preparation of,126,127,128vitamines in,497
Fruit beverages, preparation of,96
Fruit jellies, method for,135preparation of,160
Fruit salads, preparation of,131,132
Fruit sauce, preparation of,111
Frying,71
Fuel value of food,36to compute,39,221
Galactose,9
Gall bladder, diet after operations on,318,321
Gallstones,408available foods,410dietetic treatment for,408,409diet sheets for,411,412,413
Gastric, andseeStomach
Gastric cancer,260dietetic treatment in,260
Gastric digestion,172factors influencing,175
Gastric, disturbances, factors inducing,261,262
Gastric hemorrhage,251
Gastric juice, composition of,246retardation of,175stimulation of,175
Gastric secretion, effect of alkalinecarbonates on,175effect of fatty foods upon,175water as a stimulant,253
Gastric ulcer,251bland diet in,255convalescent diet in,254dietetic treatment in,252,256lavage in,255Lenhartz diet in,257starvation treatment of,252
Gastritis, acute,248dietetic treatment in,248,249
Gastritis, chronic,250dietetic treatment of,250
Gastro-enterostomy, diet after,321
Gastro-intestinal disturbances, relapses in,244
Gastro-intestinal tract, feeding in diseases of,245
Gavage,60
Gelatin, composition of,488food content of,480fuel value of,466,488nutrient value of,466standard portion of,480
Gelatin jellies, preparation of,135
Gerhardt’s test for diacetic acid,332
Girls, heights and weights for,501
Globulins,20
Glucose,8
Gluten food, ash constituents of,474
Glycogen,12
Glycolytic enzymes,171
Goose,seeMeat
Gooseberries, ash constituents of,474
Gout,417alcohol in,412allowable foods in,420avoidable foods in,420,421dietaries in,422dietetic treatment in,420,445foods to be condemned in,420glycosuria in,419obesity in,419purin-free diet in,410
Grape butter, fuel value of,466nutrient value of,466
Grapefruit, ash constituents of,474composition of,488food content of,480fuel value of,466,488nutrient value of,466standard portion of,480vitamines in,497
Grape juice, ash constituents of,474composition of,488food content of,480fuel value of,488standard portion of,480vitamines in,497
Grape juice ice, preparation of,136,137
Grape juice jelly, preparation of,135
Grapes, ash constituents of,474composition of,488food content of,480fuel value of,466,488nutrient value of,466standard portion of,480vitamines in,497
Greens, composition of,488fuel value of,488
Guanase,171
Guava, ash constituents of,474
Gum gluten, composition of,488fuel value of,488
Haddock, andseeFishfuel value of,466nutrient value of,466
Haines’ solution,331
Haines’ test for sugar in urine,329
Halibut, andseeFishcomposition of,488fuel value of,466,488nutrient value of,466,488
Halpin’s salt-free nephritic diet,342
Ham, andseeMeatcomposition of,488fuel value of,466,488nutrient value of,466
Hard sauce, preparation of,111
Hazel nuts, ash constituents of,474
Heat, application of to milk,84effect of on carbohydrates,14effect of on fats,16effect of on proteins,22effect of on vitamine A,31effect of on vitamine B,32effect of on vitamine C,33produced by oxidation of foodstuffs,38
Hedinger-Schlayer-Mosenthal diet,348,350
Heights and weights for children,499,500,501
Heller’s test for albumen in urine,333
Hemoglobin,22
Hemorrhages, gastric,251
Hempseed, vitamines in,497
Herring, andseeFishfuel value of,466nutrient value of,466vitamines in,496
Hickory nuts, composition of,488fuel value of,488
High calorie diet, in tuberculosis,304in typhoid fever,289,291,294,295,298,299
Hollandaise sauce, preparation of,126
Hominy, ash constituents of,474composition of,488food content of,480fuel value of,466,488nutrient value of,466standard portion of,480
Homogenized milk,209
Homogenizer,209
Honey, ash constituents of,474composition of,488food content of,480fuel value of,466,488nutrient value of,466standard portion of,480vitamines in,498
Horse meat, vitamines in,496
Horseradish, ash constituents of,474
House diet,62
Household weights and measures,78
Huckleberries, ash constituents of,474fuel value of,466nutrient value of,466
Huckleberry wine, ash constituents of,474
Hydrochloric acid, in gastric juice,246
Hyperchlorhydria,247
Hypochlorhydria,246
Ice-box, care of,73
Ice cream, poisoning by,451preparation of,161to reënforce,91
Ices, preparation of,161
Idiosyncrasies, to milk,296to foods,452
Ileocecal valve,176
Indican, test for in urine,334
Infancy, retention of nitrogen in,201
Infant, or Infants, andseeChildrenbath for,202bowels of,202care of in abnormal conditions,231daily gain in weight,200danger of incomplete foods,227digestive disturbances in,231energy requirements of,198enterocolitis in,237errors of diet in,232,243feeding,seeInfant feedingfood for,201foods,seeInfant foodsover-feeding,243premature,seePremature infantsproprietary foods for,226quantity of milk needed for,198under-feeding,243weight of,201
Infant feeding,199alkalies used in,205,206amount given at each meal,211artificial,205breast versus artificial,243cane sugar in,228diluents in,208,228formulas for,140,212,229in abnormal conditions,231lime water in,206,221malt sugar in,228method of calculating formulas for,212milk sugar in,228Morse and Talbot’s method in,215normal,201over-dilution in,232regularity in,201,228rules and regulations for,204scheme for,217,219sugar in,207under-dilution in,232water in,229