Infant foods,140addition of alkali to,228dilution of,208,228increasing,229percentage, computation of,229preparation of,229scheme for adding solids to,221
Infected food materials,451
Intestinal digestion,173
Intestinal secretions, stimulation of,174
Intestinal tract, diseases of,263
Intestines, behavior of foods in,168movements of,168,169muscular contractions in,169
Inunction, feeding by,62
Invertase,171
Iodine, source of in food,6
Irish moss pudding, preparation of,160
Iron,28sources of in food,5
Jam, ash constituents of,474
Jellies, ash constituents of,474preparation of,159
Jello, composition of,490fuel value of,490
Joslin’s treatment in diabetes,383
Junket, preparation of,90
Junket ice cream, preparation of,90
Kidneys, function of,323functional tests for,347,348,349,351limiting work of,337operations on, diet after,318,321resting of, in nephritis,338vitamines in,496
Kohl-rabi, ash constituents of,474composition of,490fuel value of,466,490nutrient value of,466
Koumiss, composition of,490fuel value of,466,490nutrient value of,466
Lactase,171
Lactation, diet in,191,194,197
Lactone buttermilk, preparation of,91
Lactose,8,11composition of,490fuel value of,490in infant feeding,207
Lady fingers, composition of,490fuel value of,490
Lamb,112, andseeMeatscomposition of,480cuts of,117food content of,480fuel value of,467,490nutrient value of,467standard portion of,480
Lamb chops, preparation of,124
Lard, composition of,490fuel value of,467,490nutrient value of,467vitamines in,497,498
Lavage,248in gastric ulceration,255
Leeks, ash constituents of,474
Lemon, ash constituents of,474food content of,480fuel value of,467nutrient value of,467standard portion of,480vitamines in,497
Lemonade, albumenized, preparation of,97
Lemon cream, preparation of,138
Lemon ice, preparation of,136,137,161
Lemon ice cream, preparation of,91
Lemon jelly, preparation of,135,159
Lemon juice, ash constituents of,474composition of,490fuel value of,467,490nutrient value of,467
Lenhartz diet, in gastric ulceration,257
Lentils, ash constituents of,474composition of,490food content of,480fuel value of,490standard portion of,480
Lettuce, ash constituents of,474composition of,490food content of,480fuel value of,467,490nutrient value of,467standard portion of,480vitamines in,496
von Leube’s enema, preparation of,146
Limes, ash constituents of,474vitamines in,497
Lime juice, ash constituents of,474
Lime water, in infant feeding,206,221
Linen,64
Linseed meal, ash constituents of,474
Lipase,171
Liquid diet,62
Liquid peptonoid eggnog, preparation of,99
Liquid peptonoids, composition of,490fuel value of,490
Lister cream puff, preparation of,159
Lister flour and bran muffins or biscuits, preparation of,156
Lister muffins, preparation of,155
Liver, cirrhosis of,407avoidable foods for,408dietetic treatment in,407composition of,490diseases of,404convalescence, diet in,405dietetic treatment in,405,414fuel value of,467,490functions of,413nutrient value of,467operations on, diet after,318,321vitamines in,496work of,404
Lobster, composition of,490fuel value of,467,490nutrient value of,467preparation of,126
Lupins, ash constituents of,474
Macaroni, ash constituents of,480composition of,490food content of,480fuel value of,467,490nutrient value of,467standard portion of,480
Macaroons, fuel value of,467nutrient value of,467
Mackerel, andseeFishcomposition of,490fuel value of,467,490nutrient value of,467
Magnesium, source of in foods,6
Maize, vitamines in,496
Malnutrition,242
Maltase,171
Malt extract, vitamines in,497,498
Malt soup, preparation of,141
Malt sugar, in infant feeding,207,208
Malted foods, for infant feeding,207,226,227
Malted milk, composition of,490fuel value of,490preparation of,92
Malted milk chocolate, preparation of,92
Malted milk cocoa, preparation of,92
Malted milk eggnog, preparation of,99
Malted milk enema,146
Maltose,8,10
Mamey, ash constituents of,475
Mango, ash constituents of,475
Mangolds, ash constituents of,475vitamines in,496
Maple syrup, ash constituents of,475
Marmalade, fuel value of,467nutrient value of,467
Mayonnaise, preparation of,475
Meals, serving suggestions for,56,66
Measures and weights,77household,78
Meat extract, ash constituents of,475
Meat peptone, ash constituents of,475
Meats,112ash constituents of,475carbohydrate-free, calorie equivalent of,386cuts of,117quality of,113selection of,116vitamines in,496
Metabolism,166,181basal,42mineral,185of body tissues,187of carbohydrates,182of proteins,183
Metric system,77
Milk,82adulteration of,86application of heat to,84ash constituents of,475breast versus cows’,203care of,86certified,81composition of,205,490condensed,seeCondensed milkdiet,63fats in, measuring according to,210food content of,480formulas,212,214,216,217fuel value of,467,490homogenized,209idiosyncrasies against,296method of administering to premature infants,225modification of, technique of,209,228nutrient value of,467pasteurization of,85,211quantity of needed for infant,198relation of food to,203secretion of, factors retarding,195,197factors stimulating,195,197selection of,86standard portion of,480sterilization of,84substitutes for whole,228sugar-free,162use of in nephritis,162vitamines in,498
Milk and egg enemas, preparation of,145
Milk and starch enemas, preparation of,146
Milk cure in nephritis,338
Milk powder, food content of,480standard portion of,480vitamines in,498
Milk punch, preparation of,88
Milk sauce, preparation of,93
Milk shake, preparation of,87
Milk sherbet, preparation of,138
Milk soups, preparation of,93
Milk sugar, in infant feeding,228
Milk toast, preparation of,105
Millet, ash constituents of,475
Millet seed, vitamines in,497
Mince meat, fuel value of,467nutrient value of,467
Mineral metabolism,185
Mineral oils, use of in constipation,279
Mineral requirements of body,50
Mineral salts,25,26absorption of,178sources of in foods,5
Mixed diet,63
Molasses, ash constituents of,475composition of,490food content of,480fuel value of,467,490nutrient value of,467standard portion of,480
Monosaccharides,7
Morse and Talbot’s method of infant feeding,215
Mother’s milk, fuel value of,198making of,198
Mouth, care of in typhoid,299
Muffins, diabetic, preparation of,155
Mushrooms, ash constituents of,475composition of,490fuel value of,467,490nutrient value of,467
Muskmelon, ash constituents of,475composition of,490fuel value of,467,490nutrient value of,467
Mustard, ash constituents of,475
Mutton, andseeMeatcuts of,117food content of,480fuel value of,468nutrient value of,468standard portion of,480
Mutton broth, preparation of,118
Mutton chops, preparation of,124
Nectar, vitamines in,498
Nectarines, fuel value of,468nutrient value of,468
Nephritic diet,63
Nephritis,336acute,336adjusting diet in,338adjusting fluids in,338advisable foods in,344causes of,336Chase and Rose’s diet in,340chronic,336,346dietetic treatment in,346functional tests in,347,348,351protein diet in,346chronic interstitial,352dietetic treatment in,352limiting fluid in,353limiting nitrogen in,353selection and preparation of food in,354convalescent diet in,344diet in,339,345,356effects of,336elimination of salt in,340foods to be avoided in,344Halpin’s diet in,342Karell cure in,342limiting the amount of food in,341milk cure in,338preparation of food in,343problems to be considered in,337proteins in,343resting the kidneys in,338selection of foods in,343thirst in,343Widal’s diet in,341
Neufchâtel cheese salad, preparation of,154
Nitrogen, retention of in infancy,201source of in foods,5
Nitrogenous substances, oxidation and excretion of,324
Noodles, composition of,490fuel value of,490
Noodle soup, preparation of,149
Normal saline solution, preparation of,146
Nucleoproteins,21
Nursing infant, food requirements of,194
Nursing mother, constipation in,197diet of,195habits of,203
Nuts, vitamines in,498
Nut charlotte, preparation of,138,162
Nutrient enemas,145
Nutrition in children,502
Nutritional index,503
Oatmeal, ash constituents of,475composition of,490food content of,481fuel value of,468,490nutrient value of,468standard portion of,481
Oatmeal cookies, preparation of,106
Oats, composition of,490fuel value of,490vitamines in,496
Oat water, preparation of,141
Obese women, Rose’s reducing diet for,431,432
Obesity,424allowable foods in,429amount of food to be taken in,431Banting’s method in,426,427cures for,425,426dietetic treatment of,426,429,446diets for,63,426Ebstein’s method in,429exercise in,426in gout,419limiting fluids in,426massage in,425menus for,430,435,436,437Oertel’s method for,427Proudfit’s menu for,429,433,434Rose’s diet for,431,432
Oertel’s method in obesity,427
Oils, vitamines in,497,498
Okra, ash constituents of,475composition of,490fuel value of,468,490nutrient value of,468
Oleo, vitamines in,497,498
Olives, ash constituents of,475composition of,490fuel value of,468,490nutrient value of,468
Olive oil, composition of,490fuel value of,490
Olmstead bran cakes, preparation of,148
Onion, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481vitamines in,496
Operations, diet in relation to,312
Orange, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481vitamines in,497
Orangeade, preparation of,96
Orange charlotte, preparation of,138,162
Orange ice, preparation of,136,137,161
Orange jelly, preparation of,135,160
Orange rice custard, preparation of,108
Orange tapioca, preparation of,106
Organic acids,13
Over-dilution of infant’s food,232
Over-feeding of infants and children,243
Oxidases,171
Oxtail soup, fuel value of,468nutrient value of,468
Oyster broth, preparation of,119
Oyster soup, preparation of,94
Oysters, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481
Pancreas, vitamines in,496
Panopepton, composition of,492fuel value of,492
Panopepton eggnog, preparation of,99
Paprika, ash constituents of,475
Parsley butter, preparation of,154
Parsnips, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481vitamines in,496
Pasteurization,85,211
Pea soup, fuel value of,468nutrient value of,468
Peaches, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481