Peanut butter, composition of,492fuel value of,492
Peanuts, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481vitamines in,497
Pears, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481vitamines in,497
Pear juice, ash constituents of,475
Peas, ash constituents of,475composition of,492food content of,481fuel value of,468,492nutrient value of,468standard portion of,481vitamines in,496,497
Pecans, ash constituents of,475composition of,492food content of,481fuel value of,492standard portion of,481
“Pelidisi,” the,503
Pelidisi chart,502
Pellagra, dietetic treatment in,455,456,459
Peppers, ash constituents of,476composition of,492food content of,481fuel value of,469,492nutrient value of,469
Pepsin,171
Peptonized milk, preparation of,88
Peptonized milk punch, preparation of,89
Peptonoids, dry, composition of,488fuel value of,488liquid, composition of,490fuel value of,490
Percentage calculations,79,229
Perch,seeFish
Persimmons, ash constituents of,476fuel value of,469nutrient value of,469
Phosphoproteins,21
Phosphorized fats,15
Phosphorus,27,186requirements in pregnancy and lactation,191sources of in food,5
Pies, fuel value of,469nutrient value of,469
Pig heart, vitamines in,496
Pineapple, ash constituents of,476composition of,492food content of,481fuel value of,469,492nutrient value of,469standard portion of,481
Pineappleade, preparation of,97
Pine nuts, fuel value of,469nutrient value of,469
Pistachios, fuel value of,469nutrient value of,469
Placenta, vitamines in,496
Plums, ash constituents of,476composition of,492food content of,481fuel value of,469,492nutrient value of,469standard portion of,481
Pneumonia,306,311convalescent diet in,307diet schedules for,307dietetic treatment in,306,307,311
Poached eggs, preparation of,101
Poaching,71
Poisoning, food,66,451
Polysaccharides,8,11
Pomegranates, ash constituents of,476fuel value of,469nutrient value of,469
Pork,116, andseeMeatfuel value of,469nutrient value of,469vitamines in,498
Port wine, composition of,492fuel value of,492
Postoperative feeding,316,319,320
Potassium, sources of in food,6
Potato chips, fuel value of,469nutrient value of,469
Potatoes, ash constituents of,476composition of,492food content of,481fuel value of,469,492nutrient value of,469standard portion of,481vitamines in,496
Potatoes stuffed with meat, preparation of,130
Poultry,112, andseeMeats
Pregnancy,191albuminuria in,197diet in,192,193,194,196,197nutritional disturbances in,191
Premature infants, dilution of food for,225energy requirements of,224feeding of,224,225,229
Pre-operative feeding,312,318,320
Presbyterian Hospital diet list in typhoid fever,292
Protein milk, preparation of,142
Proteins,17alcohol-soluble,21calories in,38classification of,19composition of,18conjugated,21construction of,19effect of heat upon,22,enzymes acting upon,171excess of in infant’s and children’s food,234fate of,183function of in body,23metabolism,183in nephritis,343rate of digestion of,173requirements in body,50sources of,4tolerance of in diabetes,381
Proudfit’s menu for obesity,429reducing diet for obesity,433,434
Prune fig whip, preparation of,139
Prunes, ash constituents of,476composition of,492food content of,481fuel value of,469,492nutrient value of,469standard portion of,481
Prunes and figs, preparation of,143
Prune whip, preparation of,139
Ptomaines,66poisoning by,451dietetic treatment for,451,452
Ptyalin,171
Pumpkins, ash constituents of,476fuel value of,469nutrient value of,469
Punch, milk, preparation of,88
Purin bases,184content of food,421
Purin-free diet,63in gout,419
Purins, enzymes acting upon,171
Quail, composition of,492fuel value of,492
Radishes, ash constituents of,476food content of,481fuel value of,469nutrient value of,469standard portion of,481
Raisins, ash constituents of,476composition of,492fuel value of,469,476nutrient value of,469vitamines in,497
Raspberries, ash constituents of,476composition of,492fuel value of,470,492nutrient value of,470
Rectal feeding,60,61,315
Respiratory tract, diseases of,301
Requirements, basal,42
Rhubarb, ash constituents of,476composition of,492food content of,481fuel value of,470,492nutrient value of,470standard portion of,481
Rice, ash constituents of,476composition of,492food content of,481fuel value of,470,492nutrient value of,470preparation of,104standard portion of,481vitamines in,496
Rice custard, preparation of,108
Rickets,241calcium retention in,241dietetic treatment of,241
Roast chicken, preparation of,122
Roast duck, preparation of,122
Roast turkey, preparation of,122
Roasting,71
Romaine, ash constituents of,476
Rose’s reducing diet for obese women,431,432
Rum, composition of,492fuel value of,492
Rutabaga, ash constituents of,476vitamines in,496
Rye, andseeBread, andFlourash constituents of,476vitamines in,497
Saccharine, test for,69
Salad, egg, preparation of,154
Salads, fruit, preparation of,131vegetable, preparation of,131
Saline solution, normal,146
Saliva,172
Salivary digestion,172
Salisbury steak, preparation of,149
Salmon, andseeFishcomposition of,492fuel value of,470,492nutrient value of,470
Salmon, molded, preparation of,150
Salt, elimination of in nephritis,340
Salt content of foods,358,359,360
Salt-free diet,63
Salt-poor diet for nephritis,341
Saltines, composition of,492fuel value of,492
Sapota, ash constituents of,476
Sardines, composition of,492fuel value of,492
Sauce for puddings, preparation of,111,112
Sausage, fuel value of,470nutrient value of,470
Sautéing,71
Scalloped potatoes, preparation of,131
Scurvy,240treatment of,240
Secretin,174
Secretory cells, distribution of,169
Secretory processes disturbed in diseases of stomach,246
Seeds, vitamines in,497
Semi-solid diet,62
Serving meals, suggestions for,56,66
Shad, composition of,494fuel value of,470,494nutrient value of,470
Shellfish,112, andseeMeats
Sherry wine, composition of,494fuel value of,494
Shredded wheat, ash constituents of,476food content of,481fuel value of,470nutrient value of,470standard portion of,481
Shrimp, ash constituents of,476
Silver,64
Simmering,70
Singer’s enema, preparation of,146
Sippi diet, in gastric ulceration,256
Snow-balls, preparation of,108
Snow pudding, preparation of,139,159
Soap stools,233
Sodium, sources of in food,6
Soft-cooked eggs,100
Soft custard, preparation of,102
Soups, ash constituents of,476preparation of,118
Soya manna muffins, preparation of,148
Soya meal and bran muffins, preparation of,157
Spanish cream, preparation of,158
Special diets,62,63
Spice cookies, preparation of,152
Spinach, ash constituents of,476composition of,494fuel value of,470,494nutrient value of,470vitamines in,496
Spinach and egg salad, preparation of,147
Spinach soup, preparation of,152
Sponge pudding, preparation of,109
Squab, composition of,494fuel value of,494
Squab pie, preparation of,151
Squash, ash constituents of,476composition of,494food content of,481fuel value of,470,494nutrient value of,470standard portion of,481
Standard broth, preparation of,118
Standard portion of foods,40,478
Starch, excess of in food formulas,236
Starchy desserts, preparation of,108
Starvation, in treatment of diabetes,372
Steaming,70
Steapsin,171
Sterilization,84
Stewed tomatoes on toast, preparation of,134
Stomach, andseeGastricacid content of, determining,248arrangement of food in,167diseases of, predisposing factors in,245disturbance of motility and tone of,246disturbance of secretory processes in,246fermentation in,180passage of food from,168secretion of water in,174
Strawberries, ash constituents of,476composition of,494food content of,481fuel value of,470,494nutrient value of,470standard portion of,481
Strawberry ice, preparation of,137
Strawberry juice, composition of,494fuel value of,494
String beans, andseeBeanspreparation of,129
Succotash, fuel value of,470nutrient value of,470
Sucrase,171
Sucrose,8,10
Suet, composition of,494fuel value of,494
Sugar, adjusting of, in food formulas,235composition of,494fuel value of,470,494in infant feeding,207in urine, in diabetes,371tests for,328,330,331nutrient value of,470
Sugar-free milk,162
Sugar-splitting enzymes,171
Sulphur, sources of in food,6
Sunflower seeds, vitamines in,497
Sunshine cake, preparation of,110
Sweetbreads, composition of,494fuel value of,494preparation of,123vitamines in,496
Tallow, vitamines in,498
Tamarind, ash constituents of,476
Tapioca, ash constituents of,477composition of,494food content of,482fuel value of,494standard portion of,482
Tapioca custard, preparation of,109
Test meals,250
Thermometry,80
Thirst, in nephritis,343in typhoid fever,299
Thymus, vitamines in,496
Timothy, vitamines in,498
Toast, composition of,494fuel value of,494preparation of,105
Tomatoes, ash constituents of,477composition of,494food content of,482fuel value of,470,494nutrient value of,470standard portion of,482vitamines in,497
Tomato aspic, preparation of,154
Tomato bisque, preparation of,152
Tomato jelly, preparation of,132
Tomato juice, ash constituents of,477
Tomato salad, preparation of,131,132
Tomato stuffed with rice, preparation of,133
Tonsillitis, dietetic treatment of,309,310
Toxins, elimination of,323
Tray,64arranging,65
Trout, composition of,494fuel value of,494
Truffles, ash constituents of,477
Trypsin,171,174
Tuberculosis,301,305dietetic treatment in,302high calorie diet in,304reënforcing the diet in,306schedule of diets in,307
Tuna, fuel value of,470nutrient value of,470
Tuna fish salad, preparation of,154
Turkey, composition of,494fuel value of,470,494nutrient value of,470selection of,114
Turnips, ash constituents of,477composition of,494food content of,482fuel value of,470,494nutrient value of,470standard portion of,482
Turnip tops, ash constituents of,477
Typhoid fever,288,297absorption of food in,290,297acidosis in,299care of mouth in,299Coleman’s high calorie diet in,289,291,294,295,298,299energy expenditures in,288,297energy requirements in,289,297essential points in dietary,297hemorrhage in,296,298high calorie diet in,289,291,294,295,298,299idiosyncrasies in,300increasing diet in,290,300liquid diet in,290,293milk diet in,291,298Presbyterian Hospital diet list for,292rate of metabolism in,297reënforcing diet in,300semi-solid diet in,293soft diet in,293thirst in,299tympanites in,290varying diet in,292