Chapter 23

162

The Many Uses of Stale Bread

164

"Brod Grummella"165

"Croutons" and Crumbs165

"Zweibach"166

German Egg Bread166

Creamed Toast167

Bread and Rolls

167

"Bucks County" Hearth-Baked Rye Bread171

Frau Schmidt's Good White Bread (Sponge Method)173

Excellent Graham Bread173

Graham Bread (An Old Recipe)174

"Mary's" Recipe for Wheat Bread174

Frau Schmidt's Easily-Made Graham Bread175

Whole Wheat Bread176

Nut Bread176

"Frau" Schmidt's "Quick Bread"177

An "Oatmeal Loaf"178

"Aunt Sarah's" White Bread (Sponge Method)179

Recipe for Pulled Bread180

Aunt Sarah's "Hutzel Brod"180

Aunt Sarah's White Bread and Rolls182

Aunt Sarah's Raised Rolls183

Clover-Leaf Rolls183

"Polish" Rye Bread (As Baked in Bucks County)183

Perfect Breakfast Rolls184

An Old Recipe for Good Bread184

Steamed Brown Bread186

A Wholesome Bread (Made From Bran)186

"Frau" Schmidt's "Hutzel Brod"186

Aunt Sarah's "Quickly Made Brown Bread"187

"Stirred" Oatmeal Bread187

Nut and Raisin Bread188

"Saffron" Raisin Bread188

Raised Rolls189

"Grandmother's" Pine Raised Biscuits190

"Stirred" Bread191

Potato Biscuits192

Aunt Sarah's Potato Yeast192

Raised Cakes

193

"Perfection" Potato Cakes193

Mary's Recipe for Cinnamon Buns194

"Kleina Kaffe Kuchen"194

"Grossmutter's" Potato Cakes195

Aunt Sarah's "Bread Dough" Cake196

"Good, Cheap" Dutch Cakes196

Recipe for "Light Cakes" (Given to Mary by a Farmer's Wife)197

Butter "Schimmel"197

"Bucks County" Doughnuts198

Extra Fine "Quaker Bonnet" Biscuits198

Bucks County Cinnamon "Kuchen"199

Moravian Sugar Cakes200

"Mary's" Potato Cakes200

"German" Raisin Cake201

"Kaffee Krantz" (Coffee Wreath)202

"Mondel Krantz"203

The Professor's Wife's Recipe for Dutch Cakes204

Farmer's Pound Cake204

German "Coffee Bread"205

"Fast Nacht Kuchen" (Doughnuts)206

"Kaffee Kuchen" (Coffee Cake)207

"Streusel Kuchen"207

Muffins, Biscuits, Griddle Cakes and Waffles

208

Sally Lunn (As Aunt Sarah Made It)208

Aunt Sarah's Recipe for "Johnny Cake"209

"Mary's" Breakfast Muffins209

Rice Muffins209

Indian Pone210

"Pfannkuchen" (Pancakes)210

"Extra Fine" Baking Powder Biscuits210

"Flannel" Cakes Made From Sour Milk211

"Flannel" Cakes With Baking Powder211

Frau Schmidt's Recipe for Waffles211

"Crumb" Corn Cakes212

Grandmother's Recipe for Buttermilk Waffles212

"Bread" Griddle Cakes212

Never Fail "Flannel" Cakes213

Waffles Made From Sweet Milk and Baking Powder213

"Bucks County" Buckwheat Cakes213

Delicious Corn Cakes214

Rice Waffles (As Aunt Sarah Made Them)214

"German" Egg-Pancakes (Not Cheap)215

"Frau Schmidt's" Griddle Cake Recipe215

Mary's Recipe for Corn Cakes215

Aunt Sarah's Delicious Cream Biscuits216

Mary's Muffins216

"Corn Muffins" (As Made by Frau Schmidt)217

Strawberry Short Cake (As Frau Schmidt Made It)217

Perfection Waffles218

Recipe for Making "Baking Powder"218

Fritters, Croquettes, Dumplings and Crullers

219

"Kartoffle Balla" (Potato Balls)220

"Boova Shenkel"220

Rice Balls With Cheese221

"Kartoffle Klose"221

Rice Croquets (and Lemon Sauce)222

Corn Oysters222

Banana Fritters223

Parsnip Fritters223

Aunt Sarah's "Schnita and Knopf"224

A Very Old Recipe for "Knopf" (or Dumplings)224

"Kartoffle Kuklein" (Potato Fritter or Boofers)224

Rosettes, Wafers and Rosenkuehen225

"Bairische Dampfnudein"226

"Heller Bluther Kuklein"226

"Apyl Kuklein" (Apple Fritters)227

Dumplings Made From "Bread Sponge"227

"Leber Klose" (Liver Dumplings)228

Frau Schmidt's "Old Recipe for Schnitz and Knopf"229

"Brod Knodel," or Bread Dumplings230

"German" Pot Pie230

"Zwelchen Dampfnudeln"231

Green Corn Fritters231

"Mouldasha" (Parsley Pies)232

Inexpensive Drop Crullers232

Batter Baked With Gravy232

"German" Sour Cream Crullers233

Grandmother's Doughnuts233

Fine "Drop Crullers"234

Soups and Chowders

234

Vegetable Soup235

"Marklose" Balls for Soup236

Egg Balls for Soup236

"Suppee Schwangen"236

Cream of Oyster Bouillon237

"German" Noodle Soup237

Cream of Celery238

Oyster Stew238

Clam Broth238

Turkey Soup239

Cream of Pea Soup239

Tomato Soup239

"Frau" Schmidt's Clam Soup239

Clam Chowder240

Brown Potato Chowder240

Bean Chowder241

Bouillon241

"Farmer's" Rice241

Philadelphia "Pepperpot"242

"German" Vegetable Soup243

A Cheap Rice and Tomato Soup243

Fish, Clams and Oysters

243

Boned Shad243

Croquettes of Cold Cooked Fish244

Shad Roe244

Scalloped Oysters245

Deviled Oysters245

Planked Shad246

Broiled Mackerel246

Codfish Bails246

Fried Oysters247

Panned Oysters247


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