THE ORDERINGOF THE KITCHENGARDEN.Chap. I.The situation of a Kitchen Garden, or Garden of Herbes, and what sort of manure is fittest to helpe the decaying of the soyle therof.HHauing giuen you the best rules and instructions that I can for your flower Garden, and all the flowers that are fit to furnish it, I now proceede to your herbe garden, which is not of the least respect belonging to any mans house, nor vtterly to bee neglected for the many vtilities are to be had from it, both for the Masters profit and pleasure, and the meynies content and nourishment: all which if I should here set down, I had a large field to wander in, and matter sufficient to entreat of, but this worke permitteth not that libertie: and I thinke there are but few but eyther know it already, or conceiue it sufficiently in their minds. Passing therefore no further in such discourses, I come to the matter in hand, which is to shew you where the fittest place is for an herbe garden. As before I shewed you that the beautie of any worthy house is much the more commended for the pleasant situation of the garden of flowers, or of pleasure, to be in the sight and full prospect of all the chiefe and choisest roomes of the house; so contrariwise, your herbe garden should bee on the one or other side of the house, and those best and choyse roomes: for the many different sents that arise from the herbes, as Cabbages, Onions,&c.are scarce well pleasing to perfume the lodgings of any house; and the many ouertures and breaches as it were of many of the beds thereof, which must necessarily bee, are also as little pleasant to the sight. But for priuate mens houses, who must like their habitations as they fall vnto them, and cannot haue time or meanes to alter them, they must make a vertue of necessity, and conuert their places to their best aduantage, by making their profit their chiefest pleasure, and making one place serue for all vses. The choyce of ground for this Garden, is (as I said before) where it is fat, fertill and good, there needeth the lesse labour and cost; and contrariwise, where it is cold, wet, dry or barren, there must bee the more helpes still added to keepe it in heart. For this Garden by reason of the much and continuall stirring therein, the herbes and rootes drawing out the substance of the fertilitie thereof more aboundantly then in the former, must be continually holpen with soyle, or else few things of goodnesse or worth will come forward therein. The stable soyle of horses is best and most proper for any colde grounds, for being the hottest, it will cause any the seedes for this Garden to prosper well, and be more forward then in any other ground that is not so holpen. The stable soyle of Cattell is of a colder and moister nature, and is therefore more proper forthe hot sandy or grauelly grounds, and although it bee longer before it bee brought to mould then that of horses, yet it will outlast it more then twice so long. Let euery one therefore take according to the nature of the ground such helpes as are most fit and conuenient, as I haue here and before shewed. But I doe here ingenuously confesse my opinion of these forcings and helpings of ground, that howsoeuer it doth much good to some particular things, which because they delight in heate, and cannot be brought to perfection without it in this our Countrey, which is colder then their naturall from whence they are brought, must therefore haue artificiall helpes to forward them; yet for many other things the compost doth much alter and abate the naturall vigour, and quickenesse of taste, that is perceiued in them that grow in a naturall fat or sandy soile that is not so holpen.Chap. II.The forme of a Garden of herbes for necessary vses, with the ordering thereof.Asour former Garden of pleasure is wholly formable in euery part with squares, trayles, and knots, and to bee still maintained in their due forme and beautie: so on the contrary side this Garden cannot long conserue any forme, for that euery part thereof is subiect to mutation and alteration. For although it is conuenient that many herbes doe grow by themselues on beds, cast out into some proportion fit for them, as Tyme, Hissope, Sage,&c.yet many others may bee sowen together on a plot of ground of that largenesse that may serue euery mans particular vse as he shall haue occasion to employ it, as Reddish, Lettice and Onions, which after they are growne vp together may be drawne vp and taken away, as there is occasion to spend them: but Carrots or Parsneps being sowen with others must bee suffered to grow last, because they require a longer time before they be fit to be taken vp. Other herbes require some large compasse of ground whereon they may grow of themselues without any other herbes growing among them, as Artichokes, Cowcumbers, Melons, Pompions. And some will doe so with their Cabbages also, but the best and most frugall way now vsed, is to plant them round about the border of your plot or ground whereon you plant Cowcumbers, Pompions, or other things, in that by this meanes so much ground will be well saued, and the other things be no whit hindered thereby, which else a great deale of ground must be employed for them apart. So that by this that I haue here said, you may perceiue the forme of this Garden is for the most part, to bee still out of forme and order, in that the continuall taking vp of the herbes and rootes that are sowen and planted, causeth the beds or parts of this Garden to lye broken, dismembered, and out of the order that at the first it was put into. Remember herewithall that (as I said before) this Garden requireth the continuall helpe of soyle to be brought into it, in that the plenty of these manner of herbes and rootes doe so much waste the fertilitie and fatnesse of the ground, that without continuall refreshing it would quickly become so poore and barren, that it would not yeelde the worth of the seede. The ordinary time to soyle a Garden, is to bring in manure or dung before Christmas, and eyther bury at some small depth, not too deepe, or else to lay it vpon the ground that the winter frostes may pierce it, and then turne it shallow into the ground to sow your seeds in the Spring.Chap. III.How to order diuers Garden herbes, both for their sowing, spending, and gathering of the seede.Ovr chiefest and greatest Gardiners now adaies, doe so prouide for themselues euery yeare, that from their owne grounds they gather the seede of many herbes that they sowe againe: for hauing gained the best kind of diuers herbes, they will be still furnished with the same, and be not to seeke euery yeare for new that oftentimes will not yeelde them halfe the profit that their choyce seede will: I say of many herbes, but not of all; for the best of them all hath not ground sufficient for all sorts, nor will our climate bring some to that perfection that other forraine doth, and therefore the seede of some things are continually brought from beyond Sea vnto vs. And againe although our chiefe Gardiners doe still prouide their owne seede of diuers things from their owne ground, because as I said it is of the best kinde, yet you must vnderstand also, that good store of the same sortes of seeds are brought from beyond the Seas, for that which is gathered in this Land is not sufficient to serue euery mans vse in the whole Kingdome by many parts; yet still it is true, that our English seede of many things is better then any that commeth from beyond the Seas: as for example, Reddish, Lettice, Carrots, Parsneps, Turneps, Cabbages, and Leekes, of all which I intend to write in this place; for these are by them so husbanded, that they doe not sow their owne grounds with any other seede of these sorts but their owne: which that you may know the manner how to doe, I will here set it downe, that euery one may haue the best directions if they will follow them. Of Reddish there are two sorts, one more early then the other: they vse therefore to sow their early Reddish first, that they may haue the earliest profit of them, which is more worth in one fortnight, then in a moneth after. And to effect this they haue some artificiall helps also; which are these: They vse to digge vp a large plot of ground where they intend to sow their seede a little before or after Christmas, casting it into high bankes or ridges fiue or sixe foote asunder, which they suffer to lye and take all the extreame frosts in Ianuary to mellow the earth, and when the frostes are past, they then beginne to bring into it good store of fresh stable dung, which they laye neyther too deepe nor too thicke, and couer it with the mould a hand breadth thicknesse aboue the dung, which doth giue such a warmth and comfort to whatsoeuer is sowen thereon, that it forceth it forward much sooner then any other way can doe: And to preuent both the frostes, and the cold bitter windes which often spoyle their seede new sprung vp, they vse to set great high and large mattes made of reedes, tyed together, and fastened vnto strong stakes, thrust into the ground to keepe them vp from falling, or being blowne down with the winde; which mattes they place on the North and East side to breake the force of these winds, and are so sure and safe a defence, that a bricke wall cannot better defend anything vnder it, then this fence will. In this manner they doe euery yeare to bring forward their seede to gaine the more by them, and they that will haue Reddish early, must take the same course. The other sort of Reddish for the most part is sowen in Februarie, a fortnight after the other at the least, and likewise euery moneth after vnto September, that they may haue young continually. For the blacke Reddish, although many in many places doe sowe it in the same time, and in the same manner that the ordinary is sowen, yet the nature thereof is to runne vp to seede more speedily then the other, if it haue so rich ground to grow vpon, and therefore the best time to sow it is in August, that so it may abide all winter, therein is the chiefest time for the spending thereof, and to keepe it vntill the beginning of the next yeare from running vp to seed: the gathering whereof, as also of the other sort, is all after one manner, that is, to be pulled vp when the pods change whitish, and then hanged vpon bushes, pales, or such other thing, vntill they bee thorough dry, and then beaten or thrashed out vpon a smooth plancher, or vpon clothes, as euery ones store is, and their conueniencie. Lettice is sowen oftentimes with the early Reddish, in the same manner before said, that they may haue Lettice likewise as early as the time of the year will permit them, whichthey pull vp where they grow too thicke, spending them first, and so taking vp from time to time, vntill they stand two foote in sunder one from another, and beginne to spindle and shoote vp for seede. In this is vsed some arte to make the plants strong to giue the better seede without danger of rotting or spoyling with the wet, which often happeneth to those about whom this caution is not obserued: Before your Lettice is shot vp, marke out the choysest and strongest plantes which are fittest to grow for seede, and from those when they are a foote high, strippe away with your hand the leaues that grow lowest vpon the stalke next the ground, which might rot, spoyle or hinder them from bearing so good seede; which when it is neere to be ripe, the stalkes must be cut off about the middle, and layde vpon mats or clothes in the Sunne, that it may there fully ripen and be gathered; for it would be blowne away with the winde if it should be suffered to abide on the stalkes long. Parsneps must be sowen on a deep trenched mellow ground, otherwise they may run to seede the first yeare, which then are nothing worth: or else the rootes will be small staruelings and short, and runne into many spires or branches, whereby they will not bee of halfe the worth. Some vse to sow them in August and September, that so they may bee well growne to serue to spend in Lent following, but their best time is in February, that the Summers growth may make them the fairer and greater. When they runne vp to seede you shall take the principall or middle heades, for those carry the Master seede, which is the best, and will produce the fairest rootes againe. You shall hardly haue all the seede ripe at one instant, for vsually the chiefest heads will be fallen before the other are ripe: you must therefore still looke them ouer, and cut them as they ripen. Carrots are vsually sowen in March and Aprill, and if it chance that some of them doe runne vp for seede the same year, they are to be weeded out, for neyther the seed nor roots of them are good: You must likewise pull them vp when they are too thicke, if you will haue them grow fair, or for seed, that they may grow at the least three or foure foot in sunder: the stalkes of Carrots are limber, and fall downe to the ground; they must therefore be sustained by poles layde acrosse on stalkes thrust into the ground, and tyed to the poles and stalkes to keepe them vp from rotting or spoyling vpon the ground: the seed hereof is not all ripe at once, but must be tended and gathered as it ripeneth, and layd to dry in some dry chamber or floore, and then beaten out with a stick, and winnowed from the refuse. Turneps are sowne by themselues vpon a good ground in the end of Iuly, and beginning of August, to haue their rootes best to spend in winter; for it often happeneth that those seedes of Turneps that are sowen in the Spring, runne vp to seede the same yeare, and then it is not accounted good. Many doe vse to sow Turneps on those grounds from whence the same yeare they haue taken off Reddish and Lettice, to make the greater profit of the ground, by hauing two crops of increase in one yeare. The stalkes of Turneps will bend downe to the ground, as Carrots doe, but yet must not be bound or ordered in that manner, but suffered to grow without staking or binding, so as they grow of some good distance in sunder: when the seede beginneth to grow ripe, be very carefull to preserue it from the birds, which will be most busie to deuour them. You shall vnderstand likewise that many doe account the best way to haue the fairest and most principall seede from all these fore-recited herbes, that after they are sowen and risen to a reasonable growth, they be transplanted into fresh ground. Cabbages also are not only sowen for the vse of their heads to spend for meat, but to gather their seede likewise, which howsoeuer some haue endeauoured to doe, yet few haue gained good seede, because our sharpe hard frostes in winter haue spoyled and rotted their stockes they preserued for the purpose; but others haue found out a better and a more sure way, which is, to take vp your stocks that are fittest to be preserued, and bring them into the house, and there wrap them eyther in clothes, or other things to defend them from the cold, and hang them vp in a dry place, vntill the beginning of March following, then planting them in the ground, and a little defend them at the first with straw cast ouer them from the cold nights, thereby you may be sure to haue perfect good seede, if your kinde be of the best: Sowe your seed in the moneths of February or March, and transplant them in May where they may stand to grow for your vse, but be carefull to kill the wormes or Caterpillers that else will deuoure all your leaues, and be carefull also that none of the leaues bee broken in the planting, or otherwise rubbed, for that oftentimes hindereth the well closing of them. Leekes arefor the most part wholly noursed vp from the seede that is here gathered; and because there is not so much store of them either sowne or spent, as there is of Onions by the twentieth part, we are still the more carefull to be prouided from our owne labours; yet there be diuers Gardiners in this Kingdome, that doe gather some small quantity of Onion seede also for their owne or their priuate friends spending. The sowing of them both is much about one time and manner, yet most vsually Leeks are sowne later then Onions, and both before the end of March at the furthest; yet some sowe Onions from the end of Iuly to the beginning of September, for their Winter prouision. Those that are sowne in the Spring, are to be taken vp and transplanted on a fresh bed prepared for the purpose, or else they will hardly abide a Winter; but hauing taken roote before Winter, they will beare good seede in the Summer following: You must stake both your Leekes and your Onion beds, and with poles laid a crosse, binde your lopple headed stalkes vnto them, on high as well as belowe, or else the winde and their owne weight will beare them downe to the ground, and spoile your seede. You must thinne them, that is, pull vp continually after they are first sprung vp those that growe too thicke, as you doe with all the other herbes before spoken of, that they may haue the more roome to thriue. Of all these herbes and rootes before spoken of, you must take the likeliest and fairest to keepe for your seede; for if you should not take the best, what hope of good seede can you expect? The time for the spending of these herbes and rootes, not particularly mentioned, is vntill they begin to runne vp for seede, or vntill they are to be transplanted for seede, or else vntill Winter, while they are good, as euery one shall see cause.Chap. IIII.How to order Artichokes, Melons, Cowcumbers, and Pompions.There are certaine other herbes to be spoken of, which are wholly noursed vp for their fruit sake, of whom I shall not need to say much, being they are so frequent in euery place. Artichokes being planted of faire and large slips, taken from the roote in September and October (yet not too late) will most of them beare fruit the next yeare, so that they be planted in well dunged ground, and the earth raised vp like vnto an Anthill round about each roote, to defend them the better from the extreame frosts in Winter. Others plant slips in March and Aprill, or sooner, but although some of them will beare fruit the same yeare, yet all will not. And indeede many doe rather choose to plant in the spring then in the fall, for that oftentimes an extreame hard Winter following the new setting of slips, when they haue not taken sufficient heart and roote in the ground, doth vtterly pierce and perish them, when as they that are set in the Spring haue the whole Summers growth, to make them strong before they feele any sharpe frosts, which by that time they are the better able to beare. Muske Melons haue beene begun to bee noursed vp but of late dayes in this Land, wherein although many haue tryed and endeauoured to bring them to perfection, yet few haue attained vnto it: but those rules and orders which the best and skilfullest haue vsed, I will here set downe, that who so will, may haue as good and ripe Melons as any other in this Land. The first thing you are to looke vnto, is to prouide you a peece of ground fit for the purpose, which is either a sloping or sheluing banke, lying open and opposite to the South Sunne, or some other fit place not sheluing, and this ground also you must so prepare, that all the art you can vse about it to make it rich is little enough; and therefore you must raise it with meere stable soyle, thorough rotten & well turned vp, that it may be at the least three foote deepe thereof, which you must cast also into high beds or balkes, with deepe trenches or furrowes betweene, so as the ridges may be at the least a foot and a halfe higher then the furrowes; for otherwise it is not possible to haue good Melons growe ripe. The choise of your seede also is another thing of especiall regard, and the best is held to be Spanish, and not French, which hauing once gained, be sure to haue still of the same while they lastgood, that you may haue the seede of your owne ripe Melons from them that haue eaten them, or saue some of the best your selfe for the purpose. I say while they last good; for many are of opinion, that no seede of Muske Melons gathered in England, will endure good to sowe againe here aboue the third yeare, but still they must be renewed from whence you had your choisest before. Then hauing prepared a hot bed of dung in Aprill, set your seedes therein to raise them vp, and couer them, and order them with as great care or greater then Cowcumbers,&c.are vsed, that when they are ready, they may be transplanted vpon the beds or balkes of that ground you had before prepared for them, and set them at the least two yards in sunder, euery one as it were in a hole, with a circle of dung about them, which vpon the setting being watered with water that hath stood in the Sunne a day or two, and so as often as neede is to water, couer them with strawe (some vse great hollow glasses like vnto bell heads) or some such other things, to defend them both from the cold euenings or dayes, and the heate of the Sunne, while they are young and new planted. There are some that take vpon them great skill, that mislike of the raising vp of Melons, as they doe also of Cowcumbers, on a hot bed of horse dung, but will put two or three seedes in a place in the very ground where they shall stand and growe, and thinke without that former manner of forcing them forwards, that this their manner of planting will bring them on fast and sure enough, in that they will plucke away some of the worst and weakest, if too many rise vp together in a place; but let them know for certaine, that howsoeuer for Cowcumbers their purpose and order may doe reasonable well, where the ground is rich and good, and where they striue not to haue them so early, as they that vse the other way, for Muske Melons, which are a more tender fruit, requiring greater care and trouble in the noursing, and greater and stronger heate for the ripening, they must in our cold climate haue all the art vsed vnto them that may be, to bring them on the more early, and haue the more comfort of the Sunne to ripen them kindly, or else they will not bee worth the labour and ground. After you haue planted them as aforesaid, some of good skill doe aduise, that you be carefull in any dry season, to giue them water twice or thrice euery weeke while they are young, but more afterward when they are more growne, and that in the morning especially, yea and when the fruit is growne somewhat great, to water the fruit it selfe with a watering pot in the heate of the day, is of so good effect, that it ripeneth them much faster, and will giue them the better taste and smell, as they say. To take likewise the fruit, and gather it at the full time of his ripenesse is no small art; for if it be gathered before his due time to be presently eaten, it will be hard and greene, and not eate kindly; and likewise if it be suffered too long, the whole goodnesse will be lost: You shall therefore know, that it is full time to gather them to spend presently, when they begin to looke a little yellowish on the outside, and doe smell full and strong; but if you be to send them farre off, or keepe them long vpon any occasion, you shall then gather them so much the earlier, that according to the time of the carriage and spending, they may ripen in the lying, being kept dry, and couered with woollen clothes: When you cut one to eate, you shall know it to be ripe and good, if the seede and pulpe about them in the middle be very waterish, and will easily be separated from the meate, and likewise if the meate looke yellow, and be mellow, and not hard or greene, and taste full and pleasant, and not waterish: The vsuall manner to eate them is with pepper and salt, being pared and sliced, and to drowne them in wine, for feare of doing more harme. Cowcumbers and Pompions, after they are noursed vp in the bed of hot dung, are to be seuerally transplanted, each of them on a large plot of ground, a good distance in sunder: but the Pompions more, because their branches take vp a great deale more ground, & besides, will require a great deale more watering, because the fruit is greater. And thus haue you the ordering of those fruits which are of much esteeme, especially the two former, with all the better sort of persons; and the third kinde is not wholly refused of any, although it serueth most vsually for the meaner and poorer sort of people, after the first early ripe are spent.Chap. V.The ordering of diuers sorts of herbes for the pot, for meate, and for the table.Tyme, Sauory, and Hyssope, are vsually sowne in the Spring on beds by themselues, euerie one a part; but they that make a gaine by selling to others the young rootes, to set the knots or borders of Gardens, doe for the most part sowe them in Iuly and August, that so being sprung vp before Winter, they will be the fitter to be taken vp in the Spring following, to serue any mans vse that would haue them. Sage, Lauender, and Rosemary, are altogether set in the Spring, by slipping the old stalkes, and taking the youngest and likeliest of them, thrusting them either twined or otherwise halfe a foote deepe into the ground, and well watered vpon the setting; if any seasonable weather doe follow, there is no doubt of their well thriuing: the hot Sunne and piercing drying Windes are the greatest hinderances to them; and therefore I doe aduise none to set too soone in the Spring, nor yet in Autumne, as many doe practise: for I could neuer see such come to good, for the extremity of the Winter comming vpon them so soone after their setting, will not suffer their young shootes to abide, not hauing taken sufficient strength in the ground, to maintain themselues against such violence, which doth often pierce the strongest plants. Marierome and Bassill are sowne in the Spring, yet not too early; for they are tender plants, and doe not spring vntill the weather bee somewhat warme: but Bassill would bee sowne dry, and not haue any water of two or three daies after the sowing, else the seede will turne to a gelly in the ground. Some vse to sowe the seed of Rosemary, but it seldome abideth the first Winter, because the young plants being small, and not of sufficient strength, cannot abide the sharpnesse of some Winters, notwithstanding the couering of them, which killeth many old plants; but the vsuall way is to slippe and set, and so they thriue well. Many doe vse to sowe all or the most sorts of Pot-herbes together on one plot of ground, that they neede not to goe farre to gather all the sorts they would vse. There are many sorts of them well knowne vnto all, yet few or none doe vse all sorts, but as euery one liketh; some vse those that others refuse, and some esteem those not to bee wholesome and of a good rellish, which others make no scruple of. The names of them are as followeth, and a short relation of their sowing or planting.Rosemary, Tyme, and Sauorie are spoken of before, and Onions, and Leekes.Mints are to bee set with their rootes in some by-place, for that their rootes doe creepe so farre vnder ground, that they quickly fill vp the places neare adioyning, if they be not puld vp.Clarie is to be sowne, and seedeth and dyeth the next yeare, the herbe is strong, and therefore a little thereof is sufficient.Nep is sowne, and dyeth often after seeding, few doe vse it, and that but a little at a time: both it and Clarie are more vsed in Tansies then in Broths.Costmarie is to be set of rootes, the leaues are vsed with some in their Broths, but with more in their Ale.Pot Marierome is set of rootes, being separated in sunder.Penniroyall is to be set of the small heads that haue rootes, it creepeth and spreadeth quickly.Allisanders are to be sowne of seede, the tops of the rootes with the greene leaues are vsed in Lent especially.Parsley is a common herbe, and is sowne of seede, it seedeth the next yeare and dyeth: the rootes are more vsed in broths then the leaues, and the leaues almost with all sorts of meates.Fennell is sowne of seede, and abideth many yeares yeelding seede; the rootes also are vsed in broths, and the leaues more seldome, yet serue to trimme vp many fish meates.Borage is sowne of seede, and dyeth the next yeare after, yet once being suffered to seede in a Garden, will still come of it owne shedding.Buglosse commeth of seede, but abideth many yeares after it hath giuen seede, if it stand not in the coldest place of the Garden.Marigolds are sowne of seede, and may be after transplanted, they abide two or three yeares, if they be not set in too cold a place: the leaues and flowers are both vsed.Langedebeefe is sowne of seede, which shedding it selfe will hardly be destroyed in a Garden.Arrach is to be sowne of seede, this likewise will rise euery yeare of it owne seed, if it be suffered to shed it selfe.Beetes are sowne of seede, and abideth some yeares after, still giuing seede.Blites are vsed but in some places, for there is a generall opinion held of them, that they are naught for the eyes: they are sowne euery yeare of seede.Bloodwort once sowne abideth many yeares, if the extremity of the frosts kill it not, and seedeth plentifully.Patience is of the same nature, and vsed in the same manner.French Mallowes are to be sowne of seede, and will come of it owne sowing, if it be suffered to shed it selfe.Ciues are planted onely by parting the rootes; for it neuer giueth any seede at all.Garlicke is ordered in the same manner, by parting and planting the rootes euerie yeare.These be all the sorts are vsed with vs for that purpose, whereas I said before, none vseth all, but euery one will vse those they like best: and so much shall suffice for pot-herbes.Chap. VI.The manner and ordering of many sorts of herbes and rootes for Sallets.IfI should set downe all the sorts of herbes that are vsually gathered for Sallets, I should not onely speake of Garden herbes, but of many herbes,&c.that growe wilde in the fields, or else be but weedes in a Garden; for the vsuall manner with many, is to take the young buds and leaues of euery thing almost that groweth, as well in the Garden as in the Fields, and put them all together, that the taste of the one may amend the rellish of the other: But I will only shew you those that are sown or planted in gardens for that purpose. Asparagus is a principall & delectable Sallet herbe, whose young shootes when they are a good handfull high aboue the ground, are cut an inch within the ground, which being boyled, are eaten with a little vinegar and butter, as a Sallet of great delight. Their ordering with the best Gardiners is on this wise: When you haue prouided seede of the best kinde, you must sowe it either before Christmas, as most doe, or before the end of February; the later you sowe, the later and the more hardly will they spring: after they are growne vp, they are to be transplanted in Autumne on a bed well trenched in with dung; for else they will not bee worth your labour, and set about a foote distance in sunder, and looke that the more carefull you are in the replanting of them, the better they will thriue, and the sooner growe great: after fiue or six yeares standing they vsually doe decay; and therefore they that striue to haue continually faire and great heads, doe from seede raise vp young for their store. You must likewise see that you cut not your heads or young shoote too nigh, or too much, that is, to take away too many heads from a roote, but to leaue a sufficient number vncut, otherwise it will kill the heart of your rootes the sooner, causing them to dye, or to giue very small heads or shootes; for you may well consider with your selfe, that if the roote haue not head enough left it aboue the ground to shoote greene this yeare, it will not, nor cannot prosper vnder ground to giue encrease the next yeare. The ordering of Lettice I haue spoken of before, and shall not neede here to repeate what hath beene already said, but referre you thereunto for the sowing, planting,&c.onely I will here shew you the manner of ordering them for Sallets. There are some sorts of Lettice that growe very great, and close their heads, which are called Cabbage Lettice, both ordinary and extraordinary, and there are other sorts of great Lettice that are open, and close not, or cabbage not at all, which yet are of an excellent kinde, if they be vsed after that especiall manner is fit for them, which is, That when they are planted (for after they are sowne, they must be transplanted) of a reasonable distance in sunder, and growne to be of some bignesse, euery one of them must bee tyed together with bast or thread toward the toppes of the leaues, that by this meanes all the inner leaues may growe whitish, which then are to be cut vp and vsed: for the keeping of the leaues close doth make them taste delicately, and to bee very tender. And these sorts of Lettice for the most part are spent after Summer is past, when other Lettice are not to be had. Lambes Lettice or Corne Sallet is an herbe, which abiding all Winter, is the first Sallet herbe of the yeare that is vsed before any ordinarie Lettice is ready; it is therefore vsually sowne in August, when the seede thereof is ripe. Purslane is a Summer Sallet herbe, and is to be sowne in the Spring, yet somewhat late, because it is tender, and ioyeth in warmth; and therefore diuers haue sowne it vpon those beddes of dung, whereon they noursed vp their Cowcumbers,&c.after they are taken away, which being well and often watered, hath yeelded Sallet vntill the end of the yeare. Spinach is sowne in the Spring, of all for the most part that vse it, but yet if it be sowne in Summer it will abide greene all the Winter, and then seedeth quickly: it is a Sallet that hath little or no taste at all therein, like as Lettice and Purslane, and therefore Cookes know how to make many a good dish of meate with it, by putting Sugar and Spice thereto. Coleworts are of diuers kinds, and although some of them are wholly spent among the poorer sort of people, yet some kindes of them may be dressed and ordered as may delight a curious palate, which is, that being boyled tender, the middle ribs are taken cold, and laid in dishes, and vinegar and oyle poured thereon, and so eaten. Coleflowers are to be had in this Countrey but very seldome, for that it is harde to meete with good seede: it must bee sowne on beds of dung to force it forward, or else it would perish with the frost before it had giuen his head of flowers, and transplanted into verie good and rich ground, lest you lose the benefit of your labours. Endiue is of two sorts, the ordinary, and another that hath the edges of the leaues curld or crumpled; it is to be whited, to make it the more dainty Sallet, which is vsually done in this manner: After they are grown to some reasonable greatnesse (but in any case before they shoote forth a stalke in the midst for seede) they are to be taken vp, and the rootes being cut away, lay them to dry or wither for three or foure houres, and then bury them in sand, so as none of them lye one vpon another, or if you can, one to touch another, which by this meanes will change whitish, and thereby become verie tender, and is a Sallet both for Autumne and Winter. Succorie is vsed by some in the same manner, but because it is more bitter then Endiue, it is not so generally vsed, or rather vsed but of a verie few: and whereas Endiue will seede the same yeare it is sowne, and then dye, Succorie abideth manie yeares, the bitternesse thereof causing it to be more Physicall to open obstructions; and therefore the flowers pickled vp, as diuers other flowers are vsed to be now adaies, make a delicate Sallet at all times when there is occasion to vse them. Of red Beetes, the rootes are onely vsed both boyled and eaten cold with vinegar and oyle, and is also vsed to trimme vp or garnish forth manie sorts of dishes of meate: the seede of the best kinde will not abide good with vs aboue three yeares, but will degenerate and growe worse; and therefore those that delight therein must be curious, to be prouided from beyond Sea, that they may haue such as will giue delight. Sorrell is an herbe so common, and the vse so well knowne, both for sawce, and to season broths and meates for the sound as well as sicke persons, that I shall not neede to say anie more thereof. Cheruill is a Sallet herbe of much vse, both with French and Dutch, who doe much more delight in herbes of stronger taste then the English doe: it is sowne early, and vsed but a while, because it quickly runneth vp to seede. Sweete Cheruill,or as some call it, Sweete Cis, is so like in taste vnto Anise seede, that it much delighteth the taste among other herbes in a Sallet: the seede is long, thicke, blacke, and cornered, and must be sowne in the end of Autumne, that it may lye in the ground all the Winter, and then it will shoote out in the Spring, or else if it be sowne in the Spring, it will not spring vp that yeare vntill the next: the leaues (as I said before) are vsed among other herbes: the rootes likewise are not onely cordiall, but also held to be preseruatiue against the Plague, either greene, dryed, or preseruedwith sugar. Rampion rootes are a kinde of Sallet with a great many, being boyled tender, and eaten cold with vinegar and pepper. Cresses is an herbe of easie and quick growth, and while it is young eaten eyther alone, or with parsley and other herbes: it is of a strong taste to them that are not accustomed thereunto, but it is much vsed of strangers. Rocket is of the same nature and qualitie, but somewhat stronger in taste: they are both sowen in the Spring, and rise, seede and dye the same yeare. Tarragon is an herbe of as strong a taste as eyther Rocket or Cresses, it abideth and dyeth not euery yeare, nor yet giueth ripe seede (as far as euer could bee found with vs) any yeare, but maketh sufficient increase within the ground, spreading his roots all abroad a great way off. Mustard is a common sawce both with fish and flesh, and the seede thereof (and no part of the plant besides) is well knowne how to be vsed being grownded, as euery one I thinke knoweth. The rootes of horse Radish likewise beeing grownd like Mustard, is vsed both of strangers and our owne nation, as sawce for fish. Tansie is of great vse, almost with all manner of persons in the Spring of the yeare: it is more vsually planted of the rootes then otherwise; for in that the rootes spread far and neere they may be easily taken away, without any hurt to the rest of the rootes. Burnet, although it be more vsed in wine in the Summer time then any way else, yet it is likewise made a sallet herbe with many, to amend the harm or weak rellish of some other herbs. Skirrets are better to be sowen of the seed then planted from the roots, and will come on more speedily, and be fairer rootes: they are as often eaten cold as a Sallet, being boyled and the pith taken out, as stewed with butter and eaten warme. Let not Parsley and Fenell be forgotten among your other Sallet herbes, whereof I haue spoken before, and therefore need say no more of them. The flowers of Marigolds pickt cleane from the heads, and pickled vp against winter, make an excellent Sallet when no flowers are to be had in a garden. Cloue Gilloflowers likewise preserued or pickled vp in the same manner (which isstratum super stratum, a lay of flowers, and then strawed ouer with fine dry and poudered Sugar, and so lay after lay strawed ouer, vntill the pot bee full you meane to keepe them in, and after filled vp or couered ouer with vinegar) make a Sallet now adayes in the highest esteeme with Gentles and Ladies of the greatest note: the planting and ordering of them both is spoken of seuerally in their proper places. Goates bearde that groweth in Gardens only, as well as that which groweth wilde in Medowes,&c.bearing a yellow flower, are vsed as a Sallet, the rootes beeing boyled and pared are eaten cold with vinegar, oyle and pepper; or else stewed with butter and eaten warme as Skirrets, Parsneps&c.And thus haue you here set downe all those most vsuall Sallets are vsed in this Kingdome: I say the most vsuall, or that are noursed vp in Gardens; for I know there are some other wilde herbes and rootes, as Dandelion&c.but they are vsed onely of strangers, and of those whose curiositie searcheth out the whole worke of nature to satisfie their desires.Chap. VII.Of diuers Physicall herbes fit to be planted in Gardens, to serue for the especiall vses of a familie.Hauing thus shewed you all the herbes that are most vsually planted in Kitchen Gardens for ordinary vses, let mee also adde a few other that are also noursed vp by many in their Gardens, to preserue health, and helpe to cure such small diseases as are often within the compasse of the Gentlewomens skils, who, to helpe their owne family, and their poore neighbours that are farre remote from Physitians and Chirurgions, take much paines both to doe good vnto them, and to plant those herbes that are conducing to their desires. And although I doe recite some that are mentioned in other places, yet I thought it meete to remember them altogether in one place. Angelica, the garden kinde, is so good an herbe, that there is no part thereof but is of much vse, and all cordiall and preseruatiue from infectious or contagious diseases, whether you will distill the water of the herbe, or preserue or candie the rootes or the greene stalkes, or vse the seede in pouder or in distillations, or decoctions with other things: it is sowen of seede, and will abide vntillit giue seede, and then dyeth. Rue or Herbe grace is a strong herbe, yet vsed inwardly against the plague as an Antidote with Figs and Wall-nuts, and helpeth much against windy bodies: outwardly it is vsed to bee layde to the wrestes of the hands, to driue away agues: it is more vsually planted of slips then raised from seede, and abideth long if sharpe frostes kill it not. Dragons being distilled are held to be good to expell any euill thing from the heart: they are altogether planted of the rootes. Setwall, Valerian, or Capons tayle, the herbe often, but the roote much better, is vsed to prouoke sweating, thereby to expell euill vapours that might annoy the heart: it is only planted of the rootes when they are taken vp, and the young replanted. Asarabacca, the leaues are often vsed to procure vomiting being stamped, and the strained iuice to a little quantitie, put into a draught of ale and drunke, thereby to ease the stomacke of many euill and grosse humours that there lye and offend it; diuers also take the leaues and rootes a little boyled in wine, with a little spice added thereunto, to expell both tertian and quartan agues: the rootes of our English growing is more auaileable for these purposes then any outlandish: it is planted by the roote; for I could neuer see it spring of seede. Masterwort commeth somewhat neere in propertie vnto Angelica, and besides very effectuall to disperse winde in the bodie, whether of the colicke or otherwise; as also very profitable to comfort in all cold causes: it yeeldeth seede, but yet is more vsually planted from the rootes being parted. Balme is a cordiall herbe both in smell and taste, and is wholly vsed for those purposes, that is, to comfort the heart being distilled into water either simple or compound, or the herbe dryed and vsed: it is set of the rootes being parted, because it giueth no seede that euer I could obserue. Camomill is a common herbe well knowne, and is planted of the rootes in alleyes, in walkes, and on bankes to sit on, for that the more it is troden on, and pressed downe in dry weather, the closer it groweth, and the better it will thriue: the vse thereof is very much, both to warme and comfort, and to ease paines being applyed outwardly after many fashions: the decoction also of the flowers prouoketh sweat, and they are much vsed against agues. Featherfew is an herbe of greater vse for women then for men, to dissolue flatulent or windy humours, which causeth the paines of the mother: some vse to take the iuice thereof in drinke for agues: it is as well sowen of the seede as planted of the rootes. Costmary is vsed among those herbes that are put into ale to cause it haue a good rellish, and to be somewhat physicall in the moneth of May, and doth helpe to prouoke vrine: it is set of the rootes being parted. Maudlin is held to be a principall good herbe to open and cleanse the liuer, and for that purpose is vsed many wayes, as in ale, in tansies, and in broths&c.the seed also is vsed, and so is the herbe also sometimes, to kill the wormes in children: it is sowen of the seede, and planted also of the separated rootes. Cassidonie is a small kinde of Lauender, but differing both in forme and qualitie: it is much vsed for the head to ease paines thereof, as also put among other things to purge melancholicke diseases: it is sowen of seede, and abideth not a winter vnlesse it bee well defended, and yet hardly giueth ripe seede againe with vs. Smallage is a great opening herbe, and much more then eyther Parsley or Fenell, and the rootes of them all are often vsed together in medicines: it is sowen of seede, and will not bee wanting in a Garden if once you suffer it to sow it selfe. Cardus Benedictus, or the Blessed Thistle, is much vsed in the time of any infection or plague, as also to expell any euill symptome from the heart at all other times. It is vsed likewise to be boyled in posset drink, & giuen to them that haue an ague, to help to cure it by sweating or otherwise. It is vsually sowen of seed, and dyeth when it hath giuen seed. Winter Cherries are likewise nursed vp in diuers gardens, for that their propertie is to giue helpe to them that are troubled eyther with the stopping or heate or their vrine: the herbe and berries are often distilled, but the berries alone are more often vsed: after it is once planted in a garden it will runne vnder ground, & abide well enough. Celondine is held to bee good for the iaundise, it is much vsed for to cleere dim eyes, eyther the iuice or the water dropped into them: it is sowen of seede, and being once brought into a garden, will hardly be weeded out; the seede that sheddeth will so sow it selfe, and therefore some corner in a garden is the fittest place for it. Tabacco is of two sorts, and both vsed to be planted in Gardens, yet the English kinde (as it is called) is more to be found in our Countrey Gardens then the Indian sort: the leaues of both sorts indifferently, that is, of eyther of which is next at hand, being stamped and boyled eyther by it selfe, or with other herbes in oyle or hogs suet, doe make an excellent salue for greene wounds, and also to clense old vlcers or sores; the iuice of the greene leaues drunke in ale, or a dryed leafe steeped in wine or ale for a night, and the wine or ale drunke in the morning, prouoketh to cast, but the dryed leafe much stronger then the greene: they are sowen of seede, but the Indian kinde is more tender, and will not abide a winter with vs abroade. Spurge that vsually groweth in Gardens, is a violent purger, and therefore it is needfull to be very carefull how it is vsed: the seede is more ordinarily vsed then any other part of the plant, which purgeth by vomiting in some, and both vpwards and downwards in many; the iuice of the herbe, but especially the milke thereof, is vsed to kill wartes: it is sowen of seede, and when it doth once shed it selfe, it will still continue springing of the fallen seede. Bearefoote is sowen of seed, and will hardly abide transplanting vnlesse it bee while it is young; yet abideth diuers yeares, if it stand not in too cold a place. This I speake of the greater kinde; for the lower small wilde kinde (which is the most ordinary in this land) will neuer decay: the leaues are sometimes vsed greene, but most vsually dryed and poudered, and giuen in drinke to them that haue the wormes: it purgeth melancholy, but especially the roots. In many Countries of this Land, and elsewhere, they vse to thrust the stalk of the great kinde through the eare or dewlap of Kine and Cattell, to cure them of many diseases. Salomons Seale, or (as some call it) Ladder to heauen, although it doth grow wilde in many places of this Land, yet is planted in Gardens: it is accounted an excellent wound herbe to consolidate, and binde, insomuch that many vse it with good successe to cure ruptures, and to slay both the white and the red fluxe in women: it is planted altogether of the rootes, for I could neuer finde it spring from the seede, it is so strong. Comfry likewise is found growing wilde in many places by ditch sides, and in moist places, and therefore requireth some moist places of the garden: it is wholly vsed for knitting, binding, and consolidating fluxes and wounds, to be applyed either inwardly or outwardly: The rootes are stronger for those purposes then any other parts of the plant. Licoris is much vsed now adaies to bee planted in great quantitie, euen to fill many acres of ground, whereof riseth a great deale of profit to those that know how to order it, and haue fit grounds for it to thriue in; for euery ground will not be aduantagious: It will require a very rich, deepe and mellow ground, eyther naturall or artificiall; but for a priuate house where a small quantitie will serue, there needeth not so much curiositie: it is vsually planted of the top heads, when the lower rootes (which are the Licoris that is vsed) and the runners are cut from them. Some vse to make an ordinary drinke or beuerage of Licoris, boyled in water as our vsuall ale or beere is with malt, which fermented with barme in the same manner, and tunned vp, serueth in stead thereof, as I am credibly informed: It is otherwise in a manner wholly spent for colds, coughes and rheumes, to expectorate flegme, but vsed in diuers formes, as in iuice, in decoctions, syrrups, roules, trochisces, and the greene or dryed roote of it selfe.And these are the most ordinary Physicall herbes that are vsed to be planted in gardens for the vse of any Country familie, that is (as I said before) farre remote from Physitians or Chirurgions abidings, that they may vse as occasion serueth for themselues or their neighbours, and by a little care and paines in the applying may doe a great deale of good, and sometimes to them that haue not wherewith to spend on themselues, much lesse on Physitians or Chirurgions, or if they haue, may oftentimes receiue lesse good at their hands then at others that are taught by experience in their owne families, to be the more able to giue helpe to others.
Chap. I.The situation of a Kitchen Garden, or Garden of Herbes, and what sort of manure is fittest to helpe the decaying of the soyle therof.HHauing giuen you the best rules and instructions that I can for your flower Garden, and all the flowers that are fit to furnish it, I now proceede to your herbe garden, which is not of the least respect belonging to any mans house, nor vtterly to bee neglected for the many vtilities are to be had from it, both for the Masters profit and pleasure, and the meynies content and nourishment: all which if I should here set down, I had a large field to wander in, and matter sufficient to entreat of, but this worke permitteth not that libertie: and I thinke there are but few but eyther know it already, or conceiue it sufficiently in their minds. Passing therefore no further in such discourses, I come to the matter in hand, which is to shew you where the fittest place is for an herbe garden. As before I shewed you that the beautie of any worthy house is much the more commended for the pleasant situation of the garden of flowers, or of pleasure, to be in the sight and full prospect of all the chiefe and choisest roomes of the house; so contrariwise, your herbe garden should bee on the one or other side of the house, and those best and choyse roomes: for the many different sents that arise from the herbes, as Cabbages, Onions,&c.are scarce well pleasing to perfume the lodgings of any house; and the many ouertures and breaches as it were of many of the beds thereof, which must necessarily bee, are also as little pleasant to the sight. But for priuate mens houses, who must like their habitations as they fall vnto them, and cannot haue time or meanes to alter them, they must make a vertue of necessity, and conuert their places to their best aduantage, by making their profit their chiefest pleasure, and making one place serue for all vses. The choyce of ground for this Garden, is (as I said before) where it is fat, fertill and good, there needeth the lesse labour and cost; and contrariwise, where it is cold, wet, dry or barren, there must bee the more helpes still added to keepe it in heart. For this Garden by reason of the much and continuall stirring therein, the herbes and rootes drawing out the substance of the fertilitie thereof more aboundantly then in the former, must be continually holpen with soyle, or else few things of goodnesse or worth will come forward therein. The stable soyle of horses is best and most proper for any colde grounds, for being the hottest, it will cause any the seedes for this Garden to prosper well, and be more forward then in any other ground that is not so holpen. The stable soyle of Cattell is of a colder and moister nature, and is therefore more proper forthe hot sandy or grauelly grounds, and although it bee longer before it bee brought to mould then that of horses, yet it will outlast it more then twice so long. Let euery one therefore take according to the nature of the ground such helpes as are most fit and conuenient, as I haue here and before shewed. But I doe here ingenuously confesse my opinion of these forcings and helpings of ground, that howsoeuer it doth much good to some particular things, which because they delight in heate, and cannot be brought to perfection without it in this our Countrey, which is colder then their naturall from whence they are brought, must therefore haue artificiall helpes to forward them; yet for many other things the compost doth much alter and abate the naturall vigour, and quickenesse of taste, that is perceiued in them that grow in a naturall fat or sandy soile that is not so holpen.
H
Hauing giuen you the best rules and instructions that I can for your flower Garden, and all the flowers that are fit to furnish it, I now proceede to your herbe garden, which is not of the least respect belonging to any mans house, nor vtterly to bee neglected for the many vtilities are to be had from it, both for the Masters profit and pleasure, and the meynies content and nourishment: all which if I should here set down, I had a large field to wander in, and matter sufficient to entreat of, but this worke permitteth not that libertie: and I thinke there are but few but eyther know it already, or conceiue it sufficiently in their minds. Passing therefore no further in such discourses, I come to the matter in hand, which is to shew you where the fittest place is for an herbe garden. As before I shewed you that the beautie of any worthy house is much the more commended for the pleasant situation of the garden of flowers, or of pleasure, to be in the sight and full prospect of all the chiefe and choisest roomes of the house; so contrariwise, your herbe garden should bee on the one or other side of the house, and those best and choyse roomes: for the many different sents that arise from the herbes, as Cabbages, Onions,&c.are scarce well pleasing to perfume the lodgings of any house; and the many ouertures and breaches as it were of many of the beds thereof, which must necessarily bee, are also as little pleasant to the sight. But for priuate mens houses, who must like their habitations as they fall vnto them, and cannot haue time or meanes to alter them, they must make a vertue of necessity, and conuert their places to their best aduantage, by making their profit their chiefest pleasure, and making one place serue for all vses. The choyce of ground for this Garden, is (as I said before) where it is fat, fertill and good, there needeth the lesse labour and cost; and contrariwise, where it is cold, wet, dry or barren, there must bee the more helpes still added to keepe it in heart. For this Garden by reason of the much and continuall stirring therein, the herbes and rootes drawing out the substance of the fertilitie thereof more aboundantly then in the former, must be continually holpen with soyle, or else few things of goodnesse or worth will come forward therein. The stable soyle of horses is best and most proper for any colde grounds, for being the hottest, it will cause any the seedes for this Garden to prosper well, and be more forward then in any other ground that is not so holpen. The stable soyle of Cattell is of a colder and moister nature, and is therefore more proper forthe hot sandy or grauelly grounds, and although it bee longer before it bee brought to mould then that of horses, yet it will outlast it more then twice so long. Let euery one therefore take according to the nature of the ground such helpes as are most fit and conuenient, as I haue here and before shewed. But I doe here ingenuously confesse my opinion of these forcings and helpings of ground, that howsoeuer it doth much good to some particular things, which because they delight in heate, and cannot be brought to perfection without it in this our Countrey, which is colder then their naturall from whence they are brought, must therefore haue artificiall helpes to forward them; yet for many other things the compost doth much alter and abate the naturall vigour, and quickenesse of taste, that is perceiued in them that grow in a naturall fat or sandy soile that is not so holpen.
Chap. II.The forme of a Garden of herbes for necessary vses, with the ordering thereof.Asour former Garden of pleasure is wholly formable in euery part with squares, trayles, and knots, and to bee still maintained in their due forme and beautie: so on the contrary side this Garden cannot long conserue any forme, for that euery part thereof is subiect to mutation and alteration. For although it is conuenient that many herbes doe grow by themselues on beds, cast out into some proportion fit for them, as Tyme, Hissope, Sage,&c.yet many others may bee sowen together on a plot of ground of that largenesse that may serue euery mans particular vse as he shall haue occasion to employ it, as Reddish, Lettice and Onions, which after they are growne vp together may be drawne vp and taken away, as there is occasion to spend them: but Carrots or Parsneps being sowen with others must bee suffered to grow last, because they require a longer time before they be fit to be taken vp. Other herbes require some large compasse of ground whereon they may grow of themselues without any other herbes growing among them, as Artichokes, Cowcumbers, Melons, Pompions. And some will doe so with their Cabbages also, but the best and most frugall way now vsed, is to plant them round about the border of your plot or ground whereon you plant Cowcumbers, Pompions, or other things, in that by this meanes so much ground will be well saued, and the other things be no whit hindered thereby, which else a great deale of ground must be employed for them apart. So that by this that I haue here said, you may perceiue the forme of this Garden is for the most part, to bee still out of forme and order, in that the continuall taking vp of the herbes and rootes that are sowen and planted, causeth the beds or parts of this Garden to lye broken, dismembered, and out of the order that at the first it was put into. Remember herewithall that (as I said before) this Garden requireth the continuall helpe of soyle to be brought into it, in that the plenty of these manner of herbes and rootes doe so much waste the fertilitie and fatnesse of the ground, that without continuall refreshing it would quickly become so poore and barren, that it would not yeelde the worth of the seede. The ordinary time to soyle a Garden, is to bring in manure or dung before Christmas, and eyther bury at some small depth, not too deepe, or else to lay it vpon the ground that the winter frostes may pierce it, and then turne it shallow into the ground to sow your seeds in the Spring.
Asour former Garden of pleasure is wholly formable in euery part with squares, trayles, and knots, and to bee still maintained in their due forme and beautie: so on the contrary side this Garden cannot long conserue any forme, for that euery part thereof is subiect to mutation and alteration. For although it is conuenient that many herbes doe grow by themselues on beds, cast out into some proportion fit for them, as Tyme, Hissope, Sage,&c.yet many others may bee sowen together on a plot of ground of that largenesse that may serue euery mans particular vse as he shall haue occasion to employ it, as Reddish, Lettice and Onions, which after they are growne vp together may be drawne vp and taken away, as there is occasion to spend them: but Carrots or Parsneps being sowen with others must bee suffered to grow last, because they require a longer time before they be fit to be taken vp. Other herbes require some large compasse of ground whereon they may grow of themselues without any other herbes growing among them, as Artichokes, Cowcumbers, Melons, Pompions. And some will doe so with their Cabbages also, but the best and most frugall way now vsed, is to plant them round about the border of your plot or ground whereon you plant Cowcumbers, Pompions, or other things, in that by this meanes so much ground will be well saued, and the other things be no whit hindered thereby, which else a great deale of ground must be employed for them apart. So that by this that I haue here said, you may perceiue the forme of this Garden is for the most part, to bee still out of forme and order, in that the continuall taking vp of the herbes and rootes that are sowen and planted, causeth the beds or parts of this Garden to lye broken, dismembered, and out of the order that at the first it was put into. Remember herewithall that (as I said before) this Garden requireth the continuall helpe of soyle to be brought into it, in that the plenty of these manner of herbes and rootes doe so much waste the fertilitie and fatnesse of the ground, that without continuall refreshing it would quickly become so poore and barren, that it would not yeelde the worth of the seede. The ordinary time to soyle a Garden, is to bring in manure or dung before Christmas, and eyther bury at some small depth, not too deepe, or else to lay it vpon the ground that the winter frostes may pierce it, and then turne it shallow into the ground to sow your seeds in the Spring.
Chap. III.How to order diuers Garden herbes, both for their sowing, spending, and gathering of the seede.Ovr chiefest and greatest Gardiners now adaies, doe so prouide for themselues euery yeare, that from their owne grounds they gather the seede of many herbes that they sowe againe: for hauing gained the best kind of diuers herbes, they will be still furnished with the same, and be not to seeke euery yeare for new that oftentimes will not yeelde them halfe the profit that their choyce seede will: I say of many herbes, but not of all; for the best of them all hath not ground sufficient for all sorts, nor will our climate bring some to that perfection that other forraine doth, and therefore the seede of some things are continually brought from beyond Sea vnto vs. And againe although our chiefe Gardiners doe still prouide their owne seede of diuers things from their owne ground, because as I said it is of the best kinde, yet you must vnderstand also, that good store of the same sortes of seeds are brought from beyond the Seas, for that which is gathered in this Land is not sufficient to serue euery mans vse in the whole Kingdome by many parts; yet still it is true, that our English seede of many things is better then any that commeth from beyond the Seas: as for example, Reddish, Lettice, Carrots, Parsneps, Turneps, Cabbages, and Leekes, of all which I intend to write in this place; for these are by them so husbanded, that they doe not sow their owne grounds with any other seede of these sorts but their owne: which that you may know the manner how to doe, I will here set it downe, that euery one may haue the best directions if they will follow them. Of Reddish there are two sorts, one more early then the other: they vse therefore to sow their early Reddish first, that they may haue the earliest profit of them, which is more worth in one fortnight, then in a moneth after. And to effect this they haue some artificiall helps also; which are these: They vse to digge vp a large plot of ground where they intend to sow their seede a little before or after Christmas, casting it into high bankes or ridges fiue or sixe foote asunder, which they suffer to lye and take all the extreame frosts in Ianuary to mellow the earth, and when the frostes are past, they then beginne to bring into it good store of fresh stable dung, which they laye neyther too deepe nor too thicke, and couer it with the mould a hand breadth thicknesse aboue the dung, which doth giue such a warmth and comfort to whatsoeuer is sowen thereon, that it forceth it forward much sooner then any other way can doe: And to preuent both the frostes, and the cold bitter windes which often spoyle their seede new sprung vp, they vse to set great high and large mattes made of reedes, tyed together, and fastened vnto strong stakes, thrust into the ground to keepe them vp from falling, or being blowne down with the winde; which mattes they place on the North and East side to breake the force of these winds, and are so sure and safe a defence, that a bricke wall cannot better defend anything vnder it, then this fence will. In this manner they doe euery yeare to bring forward their seede to gaine the more by them, and they that will haue Reddish early, must take the same course. The other sort of Reddish for the most part is sowen in Februarie, a fortnight after the other at the least, and likewise euery moneth after vnto September, that they may haue young continually. For the blacke Reddish, although many in many places doe sowe it in the same time, and in the same manner that the ordinary is sowen, yet the nature thereof is to runne vp to seede more speedily then the other, if it haue so rich ground to grow vpon, and therefore the best time to sow it is in August, that so it may abide all winter, therein is the chiefest time for the spending thereof, and to keepe it vntill the beginning of the next yeare from running vp to seed: the gathering whereof, as also of the other sort, is all after one manner, that is, to be pulled vp when the pods change whitish, and then hanged vpon bushes, pales, or such other thing, vntill they bee thorough dry, and then beaten or thrashed out vpon a smooth plancher, or vpon clothes, as euery ones store is, and their conueniencie. Lettice is sowen oftentimes with the early Reddish, in the same manner before said, that they may haue Lettice likewise as early as the time of the year will permit them, whichthey pull vp where they grow too thicke, spending them first, and so taking vp from time to time, vntill they stand two foote in sunder one from another, and beginne to spindle and shoote vp for seede. In this is vsed some arte to make the plants strong to giue the better seede without danger of rotting or spoyling with the wet, which often happeneth to those about whom this caution is not obserued: Before your Lettice is shot vp, marke out the choysest and strongest plantes which are fittest to grow for seede, and from those when they are a foote high, strippe away with your hand the leaues that grow lowest vpon the stalke next the ground, which might rot, spoyle or hinder them from bearing so good seede; which when it is neere to be ripe, the stalkes must be cut off about the middle, and layde vpon mats or clothes in the Sunne, that it may there fully ripen and be gathered; for it would be blowne away with the winde if it should be suffered to abide on the stalkes long. Parsneps must be sowen on a deep trenched mellow ground, otherwise they may run to seede the first yeare, which then are nothing worth: or else the rootes will be small staruelings and short, and runne into many spires or branches, whereby they will not bee of halfe the worth. Some vse to sow them in August and September, that so they may bee well growne to serue to spend in Lent following, but their best time is in February, that the Summers growth may make them the fairer and greater. When they runne vp to seede you shall take the principall or middle heades, for those carry the Master seede, which is the best, and will produce the fairest rootes againe. You shall hardly haue all the seede ripe at one instant, for vsually the chiefest heads will be fallen before the other are ripe: you must therefore still looke them ouer, and cut them as they ripen. Carrots are vsually sowen in March and Aprill, and if it chance that some of them doe runne vp for seede the same year, they are to be weeded out, for neyther the seed nor roots of them are good: You must likewise pull them vp when they are too thicke, if you will haue them grow fair, or for seed, that they may grow at the least three or foure foot in sunder: the stalkes of Carrots are limber, and fall downe to the ground; they must therefore be sustained by poles layde acrosse on stalkes thrust into the ground, and tyed to the poles and stalkes to keepe them vp from rotting or spoyling vpon the ground: the seed hereof is not all ripe at once, but must be tended and gathered as it ripeneth, and layd to dry in some dry chamber or floore, and then beaten out with a stick, and winnowed from the refuse. Turneps are sowne by themselues vpon a good ground in the end of Iuly, and beginning of August, to haue their rootes best to spend in winter; for it often happeneth that those seedes of Turneps that are sowen in the Spring, runne vp to seede the same yeare, and then it is not accounted good. Many doe vse to sow Turneps on those grounds from whence the same yeare they haue taken off Reddish and Lettice, to make the greater profit of the ground, by hauing two crops of increase in one yeare. The stalkes of Turneps will bend downe to the ground, as Carrots doe, but yet must not be bound or ordered in that manner, but suffered to grow without staking or binding, so as they grow of some good distance in sunder: when the seede beginneth to grow ripe, be very carefull to preserue it from the birds, which will be most busie to deuour them. You shall vnderstand likewise that many doe account the best way to haue the fairest and most principall seede from all these fore-recited herbes, that after they are sowen and risen to a reasonable growth, they be transplanted into fresh ground. Cabbages also are not only sowen for the vse of their heads to spend for meat, but to gather their seede likewise, which howsoeuer some haue endeauoured to doe, yet few haue gained good seede, because our sharpe hard frostes in winter haue spoyled and rotted their stockes they preserued for the purpose; but others haue found out a better and a more sure way, which is, to take vp your stocks that are fittest to be preserued, and bring them into the house, and there wrap them eyther in clothes, or other things to defend them from the cold, and hang them vp in a dry place, vntill the beginning of March following, then planting them in the ground, and a little defend them at the first with straw cast ouer them from the cold nights, thereby you may be sure to haue perfect good seede, if your kinde be of the best: Sowe your seed in the moneths of February or March, and transplant them in May where they may stand to grow for your vse, but be carefull to kill the wormes or Caterpillers that else will deuoure all your leaues, and be carefull also that none of the leaues bee broken in the planting, or otherwise rubbed, for that oftentimes hindereth the well closing of them. Leekes arefor the most part wholly noursed vp from the seede that is here gathered; and because there is not so much store of them either sowne or spent, as there is of Onions by the twentieth part, we are still the more carefull to be prouided from our owne labours; yet there be diuers Gardiners in this Kingdome, that doe gather some small quantity of Onion seede also for their owne or their priuate friends spending. The sowing of them both is much about one time and manner, yet most vsually Leeks are sowne later then Onions, and both before the end of March at the furthest; yet some sowe Onions from the end of Iuly to the beginning of September, for their Winter prouision. Those that are sowne in the Spring, are to be taken vp and transplanted on a fresh bed prepared for the purpose, or else they will hardly abide a Winter; but hauing taken roote before Winter, they will beare good seede in the Summer following: You must stake both your Leekes and your Onion beds, and with poles laid a crosse, binde your lopple headed stalkes vnto them, on high as well as belowe, or else the winde and their owne weight will beare them downe to the ground, and spoile your seede. You must thinne them, that is, pull vp continually after they are first sprung vp those that growe too thicke, as you doe with all the other herbes before spoken of, that they may haue the more roome to thriue. Of all these herbes and rootes before spoken of, you must take the likeliest and fairest to keepe for your seede; for if you should not take the best, what hope of good seede can you expect? The time for the spending of these herbes and rootes, not particularly mentioned, is vntill they begin to runne vp for seede, or vntill they are to be transplanted for seede, or else vntill Winter, while they are good, as euery one shall see cause.
Ovr chiefest and greatest Gardiners now adaies, doe so prouide for themselues euery yeare, that from their owne grounds they gather the seede of many herbes that they sowe againe: for hauing gained the best kind of diuers herbes, they will be still furnished with the same, and be not to seeke euery yeare for new that oftentimes will not yeelde them halfe the profit that their choyce seede will: I say of many herbes, but not of all; for the best of them all hath not ground sufficient for all sorts, nor will our climate bring some to that perfection that other forraine doth, and therefore the seede of some things are continually brought from beyond Sea vnto vs. And againe although our chiefe Gardiners doe still prouide their owne seede of diuers things from their owne ground, because as I said it is of the best kinde, yet you must vnderstand also, that good store of the same sortes of seeds are brought from beyond the Seas, for that which is gathered in this Land is not sufficient to serue euery mans vse in the whole Kingdome by many parts; yet still it is true, that our English seede of many things is better then any that commeth from beyond the Seas: as for example, Reddish, Lettice, Carrots, Parsneps, Turneps, Cabbages, and Leekes, of all which I intend to write in this place; for these are by them so husbanded, that they doe not sow their owne grounds with any other seede of these sorts but their owne: which that you may know the manner how to doe, I will here set it downe, that euery one may haue the best directions if they will follow them. Of Reddish there are two sorts, one more early then the other: they vse therefore to sow their early Reddish first, that they may haue the earliest profit of them, which is more worth in one fortnight, then in a moneth after. And to effect this they haue some artificiall helps also; which are these: They vse to digge vp a large plot of ground where they intend to sow their seede a little before or after Christmas, casting it into high bankes or ridges fiue or sixe foote asunder, which they suffer to lye and take all the extreame frosts in Ianuary to mellow the earth, and when the frostes are past, they then beginne to bring into it good store of fresh stable dung, which they laye neyther too deepe nor too thicke, and couer it with the mould a hand breadth thicknesse aboue the dung, which doth giue such a warmth and comfort to whatsoeuer is sowen thereon, that it forceth it forward much sooner then any other way can doe: And to preuent both the frostes, and the cold bitter windes which often spoyle their seede new sprung vp, they vse to set great high and large mattes made of reedes, tyed together, and fastened vnto strong stakes, thrust into the ground to keepe them vp from falling, or being blowne down with the winde; which mattes they place on the North and East side to breake the force of these winds, and are so sure and safe a defence, that a bricke wall cannot better defend anything vnder it, then this fence will. In this manner they doe euery yeare to bring forward their seede to gaine the more by them, and they that will haue Reddish early, must take the same course. The other sort of Reddish for the most part is sowen in Februarie, a fortnight after the other at the least, and likewise euery moneth after vnto September, that they may haue young continually. For the blacke Reddish, although many in many places doe sowe it in the same time, and in the same manner that the ordinary is sowen, yet the nature thereof is to runne vp to seede more speedily then the other, if it haue so rich ground to grow vpon, and therefore the best time to sow it is in August, that so it may abide all winter, therein is the chiefest time for the spending thereof, and to keepe it vntill the beginning of the next yeare from running vp to seed: the gathering whereof, as also of the other sort, is all after one manner, that is, to be pulled vp when the pods change whitish, and then hanged vpon bushes, pales, or such other thing, vntill they bee thorough dry, and then beaten or thrashed out vpon a smooth plancher, or vpon clothes, as euery ones store is, and their conueniencie. Lettice is sowen oftentimes with the early Reddish, in the same manner before said, that they may haue Lettice likewise as early as the time of the year will permit them, whichthey pull vp where they grow too thicke, spending them first, and so taking vp from time to time, vntill they stand two foote in sunder one from another, and beginne to spindle and shoote vp for seede. In this is vsed some arte to make the plants strong to giue the better seede without danger of rotting or spoyling with the wet, which often happeneth to those about whom this caution is not obserued: Before your Lettice is shot vp, marke out the choysest and strongest plantes which are fittest to grow for seede, and from those when they are a foote high, strippe away with your hand the leaues that grow lowest vpon the stalke next the ground, which might rot, spoyle or hinder them from bearing so good seede; which when it is neere to be ripe, the stalkes must be cut off about the middle, and layde vpon mats or clothes in the Sunne, that it may there fully ripen and be gathered; for it would be blowne away with the winde if it should be suffered to abide on the stalkes long. Parsneps must be sowen on a deep trenched mellow ground, otherwise they may run to seede the first yeare, which then are nothing worth: or else the rootes will be small staruelings and short, and runne into many spires or branches, whereby they will not bee of halfe the worth. Some vse to sow them in August and September, that so they may bee well growne to serue to spend in Lent following, but their best time is in February, that the Summers growth may make them the fairer and greater. When they runne vp to seede you shall take the principall or middle heades, for those carry the Master seede, which is the best, and will produce the fairest rootes againe. You shall hardly haue all the seede ripe at one instant, for vsually the chiefest heads will be fallen before the other are ripe: you must therefore still looke them ouer, and cut them as they ripen. Carrots are vsually sowen in March and Aprill, and if it chance that some of them doe runne vp for seede the same year, they are to be weeded out, for neyther the seed nor roots of them are good: You must likewise pull them vp when they are too thicke, if you will haue them grow fair, or for seed, that they may grow at the least three or foure foot in sunder: the stalkes of Carrots are limber, and fall downe to the ground; they must therefore be sustained by poles layde acrosse on stalkes thrust into the ground, and tyed to the poles and stalkes to keepe them vp from rotting or spoyling vpon the ground: the seed hereof is not all ripe at once, but must be tended and gathered as it ripeneth, and layd to dry in some dry chamber or floore, and then beaten out with a stick, and winnowed from the refuse. Turneps are sowne by themselues vpon a good ground in the end of Iuly, and beginning of August, to haue their rootes best to spend in winter; for it often happeneth that those seedes of Turneps that are sowen in the Spring, runne vp to seede the same yeare, and then it is not accounted good. Many doe vse to sow Turneps on those grounds from whence the same yeare they haue taken off Reddish and Lettice, to make the greater profit of the ground, by hauing two crops of increase in one yeare. The stalkes of Turneps will bend downe to the ground, as Carrots doe, but yet must not be bound or ordered in that manner, but suffered to grow without staking or binding, so as they grow of some good distance in sunder: when the seede beginneth to grow ripe, be very carefull to preserue it from the birds, which will be most busie to deuour them. You shall vnderstand likewise that many doe account the best way to haue the fairest and most principall seede from all these fore-recited herbes, that after they are sowen and risen to a reasonable growth, they be transplanted into fresh ground. Cabbages also are not only sowen for the vse of their heads to spend for meat, but to gather their seede likewise, which howsoeuer some haue endeauoured to doe, yet few haue gained good seede, because our sharpe hard frostes in winter haue spoyled and rotted their stockes they preserued for the purpose; but others haue found out a better and a more sure way, which is, to take vp your stocks that are fittest to be preserued, and bring them into the house, and there wrap them eyther in clothes, or other things to defend them from the cold, and hang them vp in a dry place, vntill the beginning of March following, then planting them in the ground, and a little defend them at the first with straw cast ouer them from the cold nights, thereby you may be sure to haue perfect good seede, if your kinde be of the best: Sowe your seed in the moneths of February or March, and transplant them in May where they may stand to grow for your vse, but be carefull to kill the wormes or Caterpillers that else will deuoure all your leaues, and be carefull also that none of the leaues bee broken in the planting, or otherwise rubbed, for that oftentimes hindereth the well closing of them. Leekes arefor the most part wholly noursed vp from the seede that is here gathered; and because there is not so much store of them either sowne or spent, as there is of Onions by the twentieth part, we are still the more carefull to be prouided from our owne labours; yet there be diuers Gardiners in this Kingdome, that doe gather some small quantity of Onion seede also for their owne or their priuate friends spending. The sowing of them both is much about one time and manner, yet most vsually Leeks are sowne later then Onions, and both before the end of March at the furthest; yet some sowe Onions from the end of Iuly to the beginning of September, for their Winter prouision. Those that are sowne in the Spring, are to be taken vp and transplanted on a fresh bed prepared for the purpose, or else they will hardly abide a Winter; but hauing taken roote before Winter, they will beare good seede in the Summer following: You must stake both your Leekes and your Onion beds, and with poles laid a crosse, binde your lopple headed stalkes vnto them, on high as well as belowe, or else the winde and their owne weight will beare them downe to the ground, and spoile your seede. You must thinne them, that is, pull vp continually after they are first sprung vp those that growe too thicke, as you doe with all the other herbes before spoken of, that they may haue the more roome to thriue. Of all these herbes and rootes before spoken of, you must take the likeliest and fairest to keepe for your seede; for if you should not take the best, what hope of good seede can you expect? The time for the spending of these herbes and rootes, not particularly mentioned, is vntill they begin to runne vp for seede, or vntill they are to be transplanted for seede, or else vntill Winter, while they are good, as euery one shall see cause.
Chap. IIII.How to order Artichokes, Melons, Cowcumbers, and Pompions.There are certaine other herbes to be spoken of, which are wholly noursed vp for their fruit sake, of whom I shall not need to say much, being they are so frequent in euery place. Artichokes being planted of faire and large slips, taken from the roote in September and October (yet not too late) will most of them beare fruit the next yeare, so that they be planted in well dunged ground, and the earth raised vp like vnto an Anthill round about each roote, to defend them the better from the extreame frosts in Winter. Others plant slips in March and Aprill, or sooner, but although some of them will beare fruit the same yeare, yet all will not. And indeede many doe rather choose to plant in the spring then in the fall, for that oftentimes an extreame hard Winter following the new setting of slips, when they haue not taken sufficient heart and roote in the ground, doth vtterly pierce and perish them, when as they that are set in the Spring haue the whole Summers growth, to make them strong before they feele any sharpe frosts, which by that time they are the better able to beare. Muske Melons haue beene begun to bee noursed vp but of late dayes in this Land, wherein although many haue tryed and endeauoured to bring them to perfection, yet few haue attained vnto it: but those rules and orders which the best and skilfullest haue vsed, I will here set downe, that who so will, may haue as good and ripe Melons as any other in this Land. The first thing you are to looke vnto, is to prouide you a peece of ground fit for the purpose, which is either a sloping or sheluing banke, lying open and opposite to the South Sunne, or some other fit place not sheluing, and this ground also you must so prepare, that all the art you can vse about it to make it rich is little enough; and therefore you must raise it with meere stable soyle, thorough rotten & well turned vp, that it may be at the least three foote deepe thereof, which you must cast also into high beds or balkes, with deepe trenches or furrowes betweene, so as the ridges may be at the least a foot and a halfe higher then the furrowes; for otherwise it is not possible to haue good Melons growe ripe. The choise of your seede also is another thing of especiall regard, and the best is held to be Spanish, and not French, which hauing once gained, be sure to haue still of the same while they lastgood, that you may haue the seede of your owne ripe Melons from them that haue eaten them, or saue some of the best your selfe for the purpose. I say while they last good; for many are of opinion, that no seede of Muske Melons gathered in England, will endure good to sowe againe here aboue the third yeare, but still they must be renewed from whence you had your choisest before. Then hauing prepared a hot bed of dung in Aprill, set your seedes therein to raise them vp, and couer them, and order them with as great care or greater then Cowcumbers,&c.are vsed, that when they are ready, they may be transplanted vpon the beds or balkes of that ground you had before prepared for them, and set them at the least two yards in sunder, euery one as it were in a hole, with a circle of dung about them, which vpon the setting being watered with water that hath stood in the Sunne a day or two, and so as often as neede is to water, couer them with strawe (some vse great hollow glasses like vnto bell heads) or some such other things, to defend them both from the cold euenings or dayes, and the heate of the Sunne, while they are young and new planted. There are some that take vpon them great skill, that mislike of the raising vp of Melons, as they doe also of Cowcumbers, on a hot bed of horse dung, but will put two or three seedes in a place in the very ground where they shall stand and growe, and thinke without that former manner of forcing them forwards, that this their manner of planting will bring them on fast and sure enough, in that they will plucke away some of the worst and weakest, if too many rise vp together in a place; but let them know for certaine, that howsoeuer for Cowcumbers their purpose and order may doe reasonable well, where the ground is rich and good, and where they striue not to haue them so early, as they that vse the other way, for Muske Melons, which are a more tender fruit, requiring greater care and trouble in the noursing, and greater and stronger heate for the ripening, they must in our cold climate haue all the art vsed vnto them that may be, to bring them on the more early, and haue the more comfort of the Sunne to ripen them kindly, or else they will not bee worth the labour and ground. After you haue planted them as aforesaid, some of good skill doe aduise, that you be carefull in any dry season, to giue them water twice or thrice euery weeke while they are young, but more afterward when they are more growne, and that in the morning especially, yea and when the fruit is growne somewhat great, to water the fruit it selfe with a watering pot in the heate of the day, is of so good effect, that it ripeneth them much faster, and will giue them the better taste and smell, as they say. To take likewise the fruit, and gather it at the full time of his ripenesse is no small art; for if it be gathered before his due time to be presently eaten, it will be hard and greene, and not eate kindly; and likewise if it be suffered too long, the whole goodnesse will be lost: You shall therefore know, that it is full time to gather them to spend presently, when they begin to looke a little yellowish on the outside, and doe smell full and strong; but if you be to send them farre off, or keepe them long vpon any occasion, you shall then gather them so much the earlier, that according to the time of the carriage and spending, they may ripen in the lying, being kept dry, and couered with woollen clothes: When you cut one to eate, you shall know it to be ripe and good, if the seede and pulpe about them in the middle be very waterish, and will easily be separated from the meate, and likewise if the meate looke yellow, and be mellow, and not hard or greene, and taste full and pleasant, and not waterish: The vsuall manner to eate them is with pepper and salt, being pared and sliced, and to drowne them in wine, for feare of doing more harme. Cowcumbers and Pompions, after they are noursed vp in the bed of hot dung, are to be seuerally transplanted, each of them on a large plot of ground, a good distance in sunder: but the Pompions more, because their branches take vp a great deale more ground, & besides, will require a great deale more watering, because the fruit is greater. And thus haue you the ordering of those fruits which are of much esteeme, especially the two former, with all the better sort of persons; and the third kinde is not wholly refused of any, although it serueth most vsually for the meaner and poorer sort of people, after the first early ripe are spent.
There are certaine other herbes to be spoken of, which are wholly noursed vp for their fruit sake, of whom I shall not need to say much, being they are so frequent in euery place. Artichokes being planted of faire and large slips, taken from the roote in September and October (yet not too late) will most of them beare fruit the next yeare, so that they be planted in well dunged ground, and the earth raised vp like vnto an Anthill round about each roote, to defend them the better from the extreame frosts in Winter. Others plant slips in March and Aprill, or sooner, but although some of them will beare fruit the same yeare, yet all will not. And indeede many doe rather choose to plant in the spring then in the fall, for that oftentimes an extreame hard Winter following the new setting of slips, when they haue not taken sufficient heart and roote in the ground, doth vtterly pierce and perish them, when as they that are set in the Spring haue the whole Summers growth, to make them strong before they feele any sharpe frosts, which by that time they are the better able to beare. Muske Melons haue beene begun to bee noursed vp but of late dayes in this Land, wherein although many haue tryed and endeauoured to bring them to perfection, yet few haue attained vnto it: but those rules and orders which the best and skilfullest haue vsed, I will here set downe, that who so will, may haue as good and ripe Melons as any other in this Land. The first thing you are to looke vnto, is to prouide you a peece of ground fit for the purpose, which is either a sloping or sheluing banke, lying open and opposite to the South Sunne, or some other fit place not sheluing, and this ground also you must so prepare, that all the art you can vse about it to make it rich is little enough; and therefore you must raise it with meere stable soyle, thorough rotten & well turned vp, that it may be at the least three foote deepe thereof, which you must cast also into high beds or balkes, with deepe trenches or furrowes betweene, so as the ridges may be at the least a foot and a halfe higher then the furrowes; for otherwise it is not possible to haue good Melons growe ripe. The choise of your seede also is another thing of especiall regard, and the best is held to be Spanish, and not French, which hauing once gained, be sure to haue still of the same while they lastgood, that you may haue the seede of your owne ripe Melons from them that haue eaten them, or saue some of the best your selfe for the purpose. I say while they last good; for many are of opinion, that no seede of Muske Melons gathered in England, will endure good to sowe againe here aboue the third yeare, but still they must be renewed from whence you had your choisest before. Then hauing prepared a hot bed of dung in Aprill, set your seedes therein to raise them vp, and couer them, and order them with as great care or greater then Cowcumbers,&c.are vsed, that when they are ready, they may be transplanted vpon the beds or balkes of that ground you had before prepared for them, and set them at the least two yards in sunder, euery one as it were in a hole, with a circle of dung about them, which vpon the setting being watered with water that hath stood in the Sunne a day or two, and so as often as neede is to water, couer them with strawe (some vse great hollow glasses like vnto bell heads) or some such other things, to defend them both from the cold euenings or dayes, and the heate of the Sunne, while they are young and new planted. There are some that take vpon them great skill, that mislike of the raising vp of Melons, as they doe also of Cowcumbers, on a hot bed of horse dung, but will put two or three seedes in a place in the very ground where they shall stand and growe, and thinke without that former manner of forcing them forwards, that this their manner of planting will bring them on fast and sure enough, in that they will plucke away some of the worst and weakest, if too many rise vp together in a place; but let them know for certaine, that howsoeuer for Cowcumbers their purpose and order may doe reasonable well, where the ground is rich and good, and where they striue not to haue them so early, as they that vse the other way, for Muske Melons, which are a more tender fruit, requiring greater care and trouble in the noursing, and greater and stronger heate for the ripening, they must in our cold climate haue all the art vsed vnto them that may be, to bring them on the more early, and haue the more comfort of the Sunne to ripen them kindly, or else they will not bee worth the labour and ground. After you haue planted them as aforesaid, some of good skill doe aduise, that you be carefull in any dry season, to giue them water twice or thrice euery weeke while they are young, but more afterward when they are more growne, and that in the morning especially, yea and when the fruit is growne somewhat great, to water the fruit it selfe with a watering pot in the heate of the day, is of so good effect, that it ripeneth them much faster, and will giue them the better taste and smell, as they say. To take likewise the fruit, and gather it at the full time of his ripenesse is no small art; for if it be gathered before his due time to be presently eaten, it will be hard and greene, and not eate kindly; and likewise if it be suffered too long, the whole goodnesse will be lost: You shall therefore know, that it is full time to gather them to spend presently, when they begin to looke a little yellowish on the outside, and doe smell full and strong; but if you be to send them farre off, or keepe them long vpon any occasion, you shall then gather them so much the earlier, that according to the time of the carriage and spending, they may ripen in the lying, being kept dry, and couered with woollen clothes: When you cut one to eate, you shall know it to be ripe and good, if the seede and pulpe about them in the middle be very waterish, and will easily be separated from the meate, and likewise if the meate looke yellow, and be mellow, and not hard or greene, and taste full and pleasant, and not waterish: The vsuall manner to eate them is with pepper and salt, being pared and sliced, and to drowne them in wine, for feare of doing more harme. Cowcumbers and Pompions, after they are noursed vp in the bed of hot dung, are to be seuerally transplanted, each of them on a large plot of ground, a good distance in sunder: but the Pompions more, because their branches take vp a great deale more ground, & besides, will require a great deale more watering, because the fruit is greater. And thus haue you the ordering of those fruits which are of much esteeme, especially the two former, with all the better sort of persons; and the third kinde is not wholly refused of any, although it serueth most vsually for the meaner and poorer sort of people, after the first early ripe are spent.
Chap. V.The ordering of diuers sorts of herbes for the pot, for meate, and for the table.Tyme, Sauory, and Hyssope, are vsually sowne in the Spring on beds by themselues, euerie one a part; but they that make a gaine by selling to others the young rootes, to set the knots or borders of Gardens, doe for the most part sowe them in Iuly and August, that so being sprung vp before Winter, they will be the fitter to be taken vp in the Spring following, to serue any mans vse that would haue them. Sage, Lauender, and Rosemary, are altogether set in the Spring, by slipping the old stalkes, and taking the youngest and likeliest of them, thrusting them either twined or otherwise halfe a foote deepe into the ground, and well watered vpon the setting; if any seasonable weather doe follow, there is no doubt of their well thriuing: the hot Sunne and piercing drying Windes are the greatest hinderances to them; and therefore I doe aduise none to set too soone in the Spring, nor yet in Autumne, as many doe practise: for I could neuer see such come to good, for the extremity of the Winter comming vpon them so soone after their setting, will not suffer their young shootes to abide, not hauing taken sufficient strength in the ground, to maintain themselues against such violence, which doth often pierce the strongest plants. Marierome and Bassill are sowne in the Spring, yet not too early; for they are tender plants, and doe not spring vntill the weather bee somewhat warme: but Bassill would bee sowne dry, and not haue any water of two or three daies after the sowing, else the seede will turne to a gelly in the ground. Some vse to sowe the seed of Rosemary, but it seldome abideth the first Winter, because the young plants being small, and not of sufficient strength, cannot abide the sharpnesse of some Winters, notwithstanding the couering of them, which killeth many old plants; but the vsuall way is to slippe and set, and so they thriue well. Many doe vse to sowe all or the most sorts of Pot-herbes together on one plot of ground, that they neede not to goe farre to gather all the sorts they would vse. There are many sorts of them well knowne vnto all, yet few or none doe vse all sorts, but as euery one liketh; some vse those that others refuse, and some esteem those not to bee wholesome and of a good rellish, which others make no scruple of. The names of them are as followeth, and a short relation of their sowing or planting.Rosemary, Tyme, and Sauorie are spoken of before, and Onions, and Leekes.Mints are to bee set with their rootes in some by-place, for that their rootes doe creepe so farre vnder ground, that they quickly fill vp the places neare adioyning, if they be not puld vp.Clarie is to be sowne, and seedeth and dyeth the next yeare, the herbe is strong, and therefore a little thereof is sufficient.Nep is sowne, and dyeth often after seeding, few doe vse it, and that but a little at a time: both it and Clarie are more vsed in Tansies then in Broths.Costmarie is to be set of rootes, the leaues are vsed with some in their Broths, but with more in their Ale.Pot Marierome is set of rootes, being separated in sunder.Penniroyall is to be set of the small heads that haue rootes, it creepeth and spreadeth quickly.Allisanders are to be sowne of seede, the tops of the rootes with the greene leaues are vsed in Lent especially.Parsley is a common herbe, and is sowne of seede, it seedeth the next yeare and dyeth: the rootes are more vsed in broths then the leaues, and the leaues almost with all sorts of meates.Fennell is sowne of seede, and abideth many yeares yeelding seede; the rootes also are vsed in broths, and the leaues more seldome, yet serue to trimme vp many fish meates.Borage is sowne of seede, and dyeth the next yeare after, yet once being suffered to seede in a Garden, will still come of it owne shedding.Buglosse commeth of seede, but abideth many yeares after it hath giuen seede, if it stand not in the coldest place of the Garden.Marigolds are sowne of seede, and may be after transplanted, they abide two or three yeares, if they be not set in too cold a place: the leaues and flowers are both vsed.Langedebeefe is sowne of seede, which shedding it selfe will hardly be destroyed in a Garden.Arrach is to be sowne of seede, this likewise will rise euery yeare of it owne seed, if it be suffered to shed it selfe.Beetes are sowne of seede, and abideth some yeares after, still giuing seede.Blites are vsed but in some places, for there is a generall opinion held of them, that they are naught for the eyes: they are sowne euery yeare of seede.Bloodwort once sowne abideth many yeares, if the extremity of the frosts kill it not, and seedeth plentifully.Patience is of the same nature, and vsed in the same manner.French Mallowes are to be sowne of seede, and will come of it owne sowing, if it be suffered to shed it selfe.Ciues are planted onely by parting the rootes; for it neuer giueth any seede at all.Garlicke is ordered in the same manner, by parting and planting the rootes euerie yeare.These be all the sorts are vsed with vs for that purpose, whereas I said before, none vseth all, but euery one will vse those they like best: and so much shall suffice for pot-herbes.
Tyme, Sauory, and Hyssope, are vsually sowne in the Spring on beds by themselues, euerie one a part; but they that make a gaine by selling to others the young rootes, to set the knots or borders of Gardens, doe for the most part sowe them in Iuly and August, that so being sprung vp before Winter, they will be the fitter to be taken vp in the Spring following, to serue any mans vse that would haue them. Sage, Lauender, and Rosemary, are altogether set in the Spring, by slipping the old stalkes, and taking the youngest and likeliest of them, thrusting them either twined or otherwise halfe a foote deepe into the ground, and well watered vpon the setting; if any seasonable weather doe follow, there is no doubt of their well thriuing: the hot Sunne and piercing drying Windes are the greatest hinderances to them; and therefore I doe aduise none to set too soone in the Spring, nor yet in Autumne, as many doe practise: for I could neuer see such come to good, for the extremity of the Winter comming vpon them so soone after their setting, will not suffer their young shootes to abide, not hauing taken sufficient strength in the ground, to maintain themselues against such violence, which doth often pierce the strongest plants. Marierome and Bassill are sowne in the Spring, yet not too early; for they are tender plants, and doe not spring vntill the weather bee somewhat warme: but Bassill would bee sowne dry, and not haue any water of two or three daies after the sowing, else the seede will turne to a gelly in the ground. Some vse to sowe the seed of Rosemary, but it seldome abideth the first Winter, because the young plants being small, and not of sufficient strength, cannot abide the sharpnesse of some Winters, notwithstanding the couering of them, which killeth many old plants; but the vsuall way is to slippe and set, and so they thriue well. Many doe vse to sowe all or the most sorts of Pot-herbes together on one plot of ground, that they neede not to goe farre to gather all the sorts they would vse. There are many sorts of them well knowne vnto all, yet few or none doe vse all sorts, but as euery one liketh; some vse those that others refuse, and some esteem those not to bee wholesome and of a good rellish, which others make no scruple of. The names of them are as followeth, and a short relation of their sowing or planting.
Rosemary, Tyme, and Sauorie are spoken of before, and Onions, and Leekes.
Mints are to bee set with their rootes in some by-place, for that their rootes doe creepe so farre vnder ground, that they quickly fill vp the places neare adioyning, if they be not puld vp.
Clarie is to be sowne, and seedeth and dyeth the next yeare, the herbe is strong, and therefore a little thereof is sufficient.
Nep is sowne, and dyeth often after seeding, few doe vse it, and that but a little at a time: both it and Clarie are more vsed in Tansies then in Broths.
Costmarie is to be set of rootes, the leaues are vsed with some in their Broths, but with more in their Ale.
Pot Marierome is set of rootes, being separated in sunder.
Penniroyall is to be set of the small heads that haue rootes, it creepeth and spreadeth quickly.
Allisanders are to be sowne of seede, the tops of the rootes with the greene leaues are vsed in Lent especially.
Parsley is a common herbe, and is sowne of seede, it seedeth the next yeare and dyeth: the rootes are more vsed in broths then the leaues, and the leaues almost with all sorts of meates.
Fennell is sowne of seede, and abideth many yeares yeelding seede; the rootes also are vsed in broths, and the leaues more seldome, yet serue to trimme vp many fish meates.
Borage is sowne of seede, and dyeth the next yeare after, yet once being suffered to seede in a Garden, will still come of it owne shedding.
Buglosse commeth of seede, but abideth many yeares after it hath giuen seede, if it stand not in the coldest place of the Garden.
Marigolds are sowne of seede, and may be after transplanted, they abide two or three yeares, if they be not set in too cold a place: the leaues and flowers are both vsed.
Langedebeefe is sowne of seede, which shedding it selfe will hardly be destroyed in a Garden.
Arrach is to be sowne of seede, this likewise will rise euery yeare of it owne seed, if it be suffered to shed it selfe.
Beetes are sowne of seede, and abideth some yeares after, still giuing seede.
Blites are vsed but in some places, for there is a generall opinion held of them, that they are naught for the eyes: they are sowne euery yeare of seede.
Bloodwort once sowne abideth many yeares, if the extremity of the frosts kill it not, and seedeth plentifully.
Patience is of the same nature, and vsed in the same manner.
French Mallowes are to be sowne of seede, and will come of it owne sowing, if it be suffered to shed it selfe.
Ciues are planted onely by parting the rootes; for it neuer giueth any seede at all.
Garlicke is ordered in the same manner, by parting and planting the rootes euerie yeare.
These be all the sorts are vsed with vs for that purpose, whereas I said before, none vseth all, but euery one will vse those they like best: and so much shall suffice for pot-herbes.
Chap. VI.The manner and ordering of many sorts of herbes and rootes for Sallets.IfI should set downe all the sorts of herbes that are vsually gathered for Sallets, I should not onely speake of Garden herbes, but of many herbes,&c.that growe wilde in the fields, or else be but weedes in a Garden; for the vsuall manner with many, is to take the young buds and leaues of euery thing almost that groweth, as well in the Garden as in the Fields, and put them all together, that the taste of the one may amend the rellish of the other: But I will only shew you those that are sown or planted in gardens for that purpose. Asparagus is a principall & delectable Sallet herbe, whose young shootes when they are a good handfull high aboue the ground, are cut an inch within the ground, which being boyled, are eaten with a little vinegar and butter, as a Sallet of great delight. Their ordering with the best Gardiners is on this wise: When you haue prouided seede of the best kinde, you must sowe it either before Christmas, as most doe, or before the end of February; the later you sowe, the later and the more hardly will they spring: after they are growne vp, they are to be transplanted in Autumne on a bed well trenched in with dung; for else they will not bee worth your labour, and set about a foote distance in sunder, and looke that the more carefull you are in the replanting of them, the better they will thriue, and the sooner growe great: after fiue or six yeares standing they vsually doe decay; and therefore they that striue to haue continually faire and great heads, doe from seede raise vp young for their store. You must likewise see that you cut not your heads or young shoote too nigh, or too much, that is, to take away too many heads from a roote, but to leaue a sufficient number vncut, otherwise it will kill the heart of your rootes the sooner, causing them to dye, or to giue very small heads or shootes; for you may well consider with your selfe, that if the roote haue not head enough left it aboue the ground to shoote greene this yeare, it will not, nor cannot prosper vnder ground to giue encrease the next yeare. The ordering of Lettice I haue spoken of before, and shall not neede here to repeate what hath beene already said, but referre you thereunto for the sowing, planting,&c.onely I will here shew you the manner of ordering them for Sallets. There are some sorts of Lettice that growe very great, and close their heads, which are called Cabbage Lettice, both ordinary and extraordinary, and there are other sorts of great Lettice that are open, and close not, or cabbage not at all, which yet are of an excellent kinde, if they be vsed after that especiall manner is fit for them, which is, That when they are planted (for after they are sowne, they must be transplanted) of a reasonable distance in sunder, and growne to be of some bignesse, euery one of them must bee tyed together with bast or thread toward the toppes of the leaues, that by this meanes all the inner leaues may growe whitish, which then are to be cut vp and vsed: for the keeping of the leaues close doth make them taste delicately, and to bee very tender. And these sorts of Lettice for the most part are spent after Summer is past, when other Lettice are not to be had. Lambes Lettice or Corne Sallet is an herbe, which abiding all Winter, is the first Sallet herbe of the yeare that is vsed before any ordinarie Lettice is ready; it is therefore vsually sowne in August, when the seede thereof is ripe. Purslane is a Summer Sallet herbe, and is to be sowne in the Spring, yet somewhat late, because it is tender, and ioyeth in warmth; and therefore diuers haue sowne it vpon those beddes of dung, whereon they noursed vp their Cowcumbers,&c.after they are taken away, which being well and often watered, hath yeelded Sallet vntill the end of the yeare. Spinach is sowne in the Spring, of all for the most part that vse it, but yet if it be sowne in Summer it will abide greene all the Winter, and then seedeth quickly: it is a Sallet that hath little or no taste at all therein, like as Lettice and Purslane, and therefore Cookes know how to make many a good dish of meate with it, by putting Sugar and Spice thereto. Coleworts are of diuers kinds, and although some of them are wholly spent among the poorer sort of people, yet some kindes of them may be dressed and ordered as may delight a curious palate, which is, that being boyled tender, the middle ribs are taken cold, and laid in dishes, and vinegar and oyle poured thereon, and so eaten. Coleflowers are to be had in this Countrey but very seldome, for that it is harde to meete with good seede: it must bee sowne on beds of dung to force it forward, or else it would perish with the frost before it had giuen his head of flowers, and transplanted into verie good and rich ground, lest you lose the benefit of your labours. Endiue is of two sorts, the ordinary, and another that hath the edges of the leaues curld or crumpled; it is to be whited, to make it the more dainty Sallet, which is vsually done in this manner: After they are grown to some reasonable greatnesse (but in any case before they shoote forth a stalke in the midst for seede) they are to be taken vp, and the rootes being cut away, lay them to dry or wither for three or foure houres, and then bury them in sand, so as none of them lye one vpon another, or if you can, one to touch another, which by this meanes will change whitish, and thereby become verie tender, and is a Sallet both for Autumne and Winter. Succorie is vsed by some in the same manner, but because it is more bitter then Endiue, it is not so generally vsed, or rather vsed but of a verie few: and whereas Endiue will seede the same yeare it is sowne, and then dye, Succorie abideth manie yeares, the bitternesse thereof causing it to be more Physicall to open obstructions; and therefore the flowers pickled vp, as diuers other flowers are vsed to be now adaies, make a delicate Sallet at all times when there is occasion to vse them. Of red Beetes, the rootes are onely vsed both boyled and eaten cold with vinegar and oyle, and is also vsed to trimme vp or garnish forth manie sorts of dishes of meate: the seede of the best kinde will not abide good with vs aboue three yeares, but will degenerate and growe worse; and therefore those that delight therein must be curious, to be prouided from beyond Sea, that they may haue such as will giue delight. Sorrell is an herbe so common, and the vse so well knowne, both for sawce, and to season broths and meates for the sound as well as sicke persons, that I shall not neede to say anie more thereof. Cheruill is a Sallet herbe of much vse, both with French and Dutch, who doe much more delight in herbes of stronger taste then the English doe: it is sowne early, and vsed but a while, because it quickly runneth vp to seede. Sweete Cheruill,or as some call it, Sweete Cis, is so like in taste vnto Anise seede, that it much delighteth the taste among other herbes in a Sallet: the seede is long, thicke, blacke, and cornered, and must be sowne in the end of Autumne, that it may lye in the ground all the Winter, and then it will shoote out in the Spring, or else if it be sowne in the Spring, it will not spring vp that yeare vntill the next: the leaues (as I said before) are vsed among other herbes: the rootes likewise are not onely cordiall, but also held to be preseruatiue against the Plague, either greene, dryed, or preseruedwith sugar. Rampion rootes are a kinde of Sallet with a great many, being boyled tender, and eaten cold with vinegar and pepper. Cresses is an herbe of easie and quick growth, and while it is young eaten eyther alone, or with parsley and other herbes: it is of a strong taste to them that are not accustomed thereunto, but it is much vsed of strangers. Rocket is of the same nature and qualitie, but somewhat stronger in taste: they are both sowen in the Spring, and rise, seede and dye the same yeare. Tarragon is an herbe of as strong a taste as eyther Rocket or Cresses, it abideth and dyeth not euery yeare, nor yet giueth ripe seede (as far as euer could bee found with vs) any yeare, but maketh sufficient increase within the ground, spreading his roots all abroad a great way off. Mustard is a common sawce both with fish and flesh, and the seede thereof (and no part of the plant besides) is well knowne how to be vsed being grownded, as euery one I thinke knoweth. The rootes of horse Radish likewise beeing grownd like Mustard, is vsed both of strangers and our owne nation, as sawce for fish. Tansie is of great vse, almost with all manner of persons in the Spring of the yeare: it is more vsually planted of the rootes then otherwise; for in that the rootes spread far and neere they may be easily taken away, without any hurt to the rest of the rootes. Burnet, although it be more vsed in wine in the Summer time then any way else, yet it is likewise made a sallet herbe with many, to amend the harm or weak rellish of some other herbs. Skirrets are better to be sowen of the seed then planted from the roots, and will come on more speedily, and be fairer rootes: they are as often eaten cold as a Sallet, being boyled and the pith taken out, as stewed with butter and eaten warme. Let not Parsley and Fenell be forgotten among your other Sallet herbes, whereof I haue spoken before, and therefore need say no more of them. The flowers of Marigolds pickt cleane from the heads, and pickled vp against winter, make an excellent Sallet when no flowers are to be had in a garden. Cloue Gilloflowers likewise preserued or pickled vp in the same manner (which isstratum super stratum, a lay of flowers, and then strawed ouer with fine dry and poudered Sugar, and so lay after lay strawed ouer, vntill the pot bee full you meane to keepe them in, and after filled vp or couered ouer with vinegar) make a Sallet now adayes in the highest esteeme with Gentles and Ladies of the greatest note: the planting and ordering of them both is spoken of seuerally in their proper places. Goates bearde that groweth in Gardens only, as well as that which groweth wilde in Medowes,&c.bearing a yellow flower, are vsed as a Sallet, the rootes beeing boyled and pared are eaten cold with vinegar, oyle and pepper; or else stewed with butter and eaten warme as Skirrets, Parsneps&c.And thus haue you here set downe all those most vsuall Sallets are vsed in this Kingdome: I say the most vsuall, or that are noursed vp in Gardens; for I know there are some other wilde herbes and rootes, as Dandelion&c.but they are vsed onely of strangers, and of those whose curiositie searcheth out the whole worke of nature to satisfie their desires.
IfI should set downe all the sorts of herbes that are vsually gathered for Sallets, I should not onely speake of Garden herbes, but of many herbes,&c.that growe wilde in the fields, or else be but weedes in a Garden; for the vsuall manner with many, is to take the young buds and leaues of euery thing almost that groweth, as well in the Garden as in the Fields, and put them all together, that the taste of the one may amend the rellish of the other: But I will only shew you those that are sown or planted in gardens for that purpose. Asparagus is a principall & delectable Sallet herbe, whose young shootes when they are a good handfull high aboue the ground, are cut an inch within the ground, which being boyled, are eaten with a little vinegar and butter, as a Sallet of great delight. Their ordering with the best Gardiners is on this wise: When you haue prouided seede of the best kinde, you must sowe it either before Christmas, as most doe, or before the end of February; the later you sowe, the later and the more hardly will they spring: after they are growne vp, they are to be transplanted in Autumne on a bed well trenched in with dung; for else they will not bee worth your labour, and set about a foote distance in sunder, and looke that the more carefull you are in the replanting of them, the better they will thriue, and the sooner growe great: after fiue or six yeares standing they vsually doe decay; and therefore they that striue to haue continually faire and great heads, doe from seede raise vp young for their store. You must likewise see that you cut not your heads or young shoote too nigh, or too much, that is, to take away too many heads from a roote, but to leaue a sufficient number vncut, otherwise it will kill the heart of your rootes the sooner, causing them to dye, or to giue very small heads or shootes; for you may well consider with your selfe, that if the roote haue not head enough left it aboue the ground to shoote greene this yeare, it will not, nor cannot prosper vnder ground to giue encrease the next yeare. The ordering of Lettice I haue spoken of before, and shall not neede here to repeate what hath beene already said, but referre you thereunto for the sowing, planting,&c.onely I will here shew you the manner of ordering them for Sallets. There are some sorts of Lettice that growe very great, and close their heads, which are called Cabbage Lettice, both ordinary and extraordinary, and there are other sorts of great Lettice that are open, and close not, or cabbage not at all, which yet are of an excellent kinde, if they be vsed after that especiall manner is fit for them, which is, That when they are planted (for after they are sowne, they must be transplanted) of a reasonable distance in sunder, and growne to be of some bignesse, euery one of them must bee tyed together with bast or thread toward the toppes of the leaues, that by this meanes all the inner leaues may growe whitish, which then are to be cut vp and vsed: for the keeping of the leaues close doth make them taste delicately, and to bee very tender. And these sorts of Lettice for the most part are spent after Summer is past, when other Lettice are not to be had. Lambes Lettice or Corne Sallet is an herbe, which abiding all Winter, is the first Sallet herbe of the yeare that is vsed before any ordinarie Lettice is ready; it is therefore vsually sowne in August, when the seede thereof is ripe. Purslane is a Summer Sallet herbe, and is to be sowne in the Spring, yet somewhat late, because it is tender, and ioyeth in warmth; and therefore diuers haue sowne it vpon those beddes of dung, whereon they noursed vp their Cowcumbers,&c.after they are taken away, which being well and often watered, hath yeelded Sallet vntill the end of the yeare. Spinach is sowne in the Spring, of all for the most part that vse it, but yet if it be sowne in Summer it will abide greene all the Winter, and then seedeth quickly: it is a Sallet that hath little or no taste at all therein, like as Lettice and Purslane, and therefore Cookes know how to make many a good dish of meate with it, by putting Sugar and Spice thereto. Coleworts are of diuers kinds, and although some of them are wholly spent among the poorer sort of people, yet some kindes of them may be dressed and ordered as may delight a curious palate, which is, that being boyled tender, the middle ribs are taken cold, and laid in dishes, and vinegar and oyle poured thereon, and so eaten. Coleflowers are to be had in this Countrey but very seldome, for that it is harde to meete with good seede: it must bee sowne on beds of dung to force it forward, or else it would perish with the frost before it had giuen his head of flowers, and transplanted into verie good and rich ground, lest you lose the benefit of your labours. Endiue is of two sorts, the ordinary, and another that hath the edges of the leaues curld or crumpled; it is to be whited, to make it the more dainty Sallet, which is vsually done in this manner: After they are grown to some reasonable greatnesse (but in any case before they shoote forth a stalke in the midst for seede) they are to be taken vp, and the rootes being cut away, lay them to dry or wither for three or foure houres, and then bury them in sand, so as none of them lye one vpon another, or if you can, one to touch another, which by this meanes will change whitish, and thereby become verie tender, and is a Sallet both for Autumne and Winter. Succorie is vsed by some in the same manner, but because it is more bitter then Endiue, it is not so generally vsed, or rather vsed but of a verie few: and whereas Endiue will seede the same yeare it is sowne, and then dye, Succorie abideth manie yeares, the bitternesse thereof causing it to be more Physicall to open obstructions; and therefore the flowers pickled vp, as diuers other flowers are vsed to be now adaies, make a delicate Sallet at all times when there is occasion to vse them. Of red Beetes, the rootes are onely vsed both boyled and eaten cold with vinegar and oyle, and is also vsed to trimme vp or garnish forth manie sorts of dishes of meate: the seede of the best kinde will not abide good with vs aboue three yeares, but will degenerate and growe worse; and therefore those that delight therein must be curious, to be prouided from beyond Sea, that they may haue such as will giue delight. Sorrell is an herbe so common, and the vse so well knowne, both for sawce, and to season broths and meates for the sound as well as sicke persons, that I shall not neede to say anie more thereof. Cheruill is a Sallet herbe of much vse, both with French and Dutch, who doe much more delight in herbes of stronger taste then the English doe: it is sowne early, and vsed but a while, because it quickly runneth vp to seede. Sweete Cheruill,or as some call it, Sweete Cis, is so like in taste vnto Anise seede, that it much delighteth the taste among other herbes in a Sallet: the seede is long, thicke, blacke, and cornered, and must be sowne in the end of Autumne, that it may lye in the ground all the Winter, and then it will shoote out in the Spring, or else if it be sowne in the Spring, it will not spring vp that yeare vntill the next: the leaues (as I said before) are vsed among other herbes: the rootes likewise are not onely cordiall, but also held to be preseruatiue against the Plague, either greene, dryed, or preseruedwith sugar. Rampion rootes are a kinde of Sallet with a great many, being boyled tender, and eaten cold with vinegar and pepper. Cresses is an herbe of easie and quick growth, and while it is young eaten eyther alone, or with parsley and other herbes: it is of a strong taste to them that are not accustomed thereunto, but it is much vsed of strangers. Rocket is of the same nature and qualitie, but somewhat stronger in taste: they are both sowen in the Spring, and rise, seede and dye the same yeare. Tarragon is an herbe of as strong a taste as eyther Rocket or Cresses, it abideth and dyeth not euery yeare, nor yet giueth ripe seede (as far as euer could bee found with vs) any yeare, but maketh sufficient increase within the ground, spreading his roots all abroad a great way off. Mustard is a common sawce both with fish and flesh, and the seede thereof (and no part of the plant besides) is well knowne how to be vsed being grownded, as euery one I thinke knoweth. The rootes of horse Radish likewise beeing grownd like Mustard, is vsed both of strangers and our owne nation, as sawce for fish. Tansie is of great vse, almost with all manner of persons in the Spring of the yeare: it is more vsually planted of the rootes then otherwise; for in that the rootes spread far and neere they may be easily taken away, without any hurt to the rest of the rootes. Burnet, although it be more vsed in wine in the Summer time then any way else, yet it is likewise made a sallet herbe with many, to amend the harm or weak rellish of some other herbs. Skirrets are better to be sowen of the seed then planted from the roots, and will come on more speedily, and be fairer rootes: they are as often eaten cold as a Sallet, being boyled and the pith taken out, as stewed with butter and eaten warme. Let not Parsley and Fenell be forgotten among your other Sallet herbes, whereof I haue spoken before, and therefore need say no more of them. The flowers of Marigolds pickt cleane from the heads, and pickled vp against winter, make an excellent Sallet when no flowers are to be had in a garden. Cloue Gilloflowers likewise preserued or pickled vp in the same manner (which isstratum super stratum, a lay of flowers, and then strawed ouer with fine dry and poudered Sugar, and so lay after lay strawed ouer, vntill the pot bee full you meane to keepe them in, and after filled vp or couered ouer with vinegar) make a Sallet now adayes in the highest esteeme with Gentles and Ladies of the greatest note: the planting and ordering of them both is spoken of seuerally in their proper places. Goates bearde that groweth in Gardens only, as well as that which groweth wilde in Medowes,&c.bearing a yellow flower, are vsed as a Sallet, the rootes beeing boyled and pared are eaten cold with vinegar, oyle and pepper; or else stewed with butter and eaten warme as Skirrets, Parsneps&c.And thus haue you here set downe all those most vsuall Sallets are vsed in this Kingdome: I say the most vsuall, or that are noursed vp in Gardens; for I know there are some other wilde herbes and rootes, as Dandelion&c.but they are vsed onely of strangers, and of those whose curiositie searcheth out the whole worke of nature to satisfie their desires.
Chap. VII.Of diuers Physicall herbes fit to be planted in Gardens, to serue for the especiall vses of a familie.Hauing thus shewed you all the herbes that are most vsually planted in Kitchen Gardens for ordinary vses, let mee also adde a few other that are also noursed vp by many in their Gardens, to preserue health, and helpe to cure such small diseases as are often within the compasse of the Gentlewomens skils, who, to helpe their owne family, and their poore neighbours that are farre remote from Physitians and Chirurgions, take much paines both to doe good vnto them, and to plant those herbes that are conducing to their desires. And although I doe recite some that are mentioned in other places, yet I thought it meete to remember them altogether in one place. Angelica, the garden kinde, is so good an herbe, that there is no part thereof but is of much vse, and all cordiall and preseruatiue from infectious or contagious diseases, whether you will distill the water of the herbe, or preserue or candie the rootes or the greene stalkes, or vse the seede in pouder or in distillations, or decoctions with other things: it is sowen of seede, and will abide vntillit giue seede, and then dyeth. Rue or Herbe grace is a strong herbe, yet vsed inwardly against the plague as an Antidote with Figs and Wall-nuts, and helpeth much against windy bodies: outwardly it is vsed to bee layde to the wrestes of the hands, to driue away agues: it is more vsually planted of slips then raised from seede, and abideth long if sharpe frostes kill it not. Dragons being distilled are held to be good to expell any euill thing from the heart: they are altogether planted of the rootes. Setwall, Valerian, or Capons tayle, the herbe often, but the roote much better, is vsed to prouoke sweating, thereby to expell euill vapours that might annoy the heart: it is only planted of the rootes when they are taken vp, and the young replanted. Asarabacca, the leaues are often vsed to procure vomiting being stamped, and the strained iuice to a little quantitie, put into a draught of ale and drunke, thereby to ease the stomacke of many euill and grosse humours that there lye and offend it; diuers also take the leaues and rootes a little boyled in wine, with a little spice added thereunto, to expell both tertian and quartan agues: the rootes of our English growing is more auaileable for these purposes then any outlandish: it is planted by the roote; for I could neuer see it spring of seede. Masterwort commeth somewhat neere in propertie vnto Angelica, and besides very effectuall to disperse winde in the bodie, whether of the colicke or otherwise; as also very profitable to comfort in all cold causes: it yeeldeth seede, but yet is more vsually planted from the rootes being parted. Balme is a cordiall herbe both in smell and taste, and is wholly vsed for those purposes, that is, to comfort the heart being distilled into water either simple or compound, or the herbe dryed and vsed: it is set of the rootes being parted, because it giueth no seede that euer I could obserue. Camomill is a common herbe well knowne, and is planted of the rootes in alleyes, in walkes, and on bankes to sit on, for that the more it is troden on, and pressed downe in dry weather, the closer it groweth, and the better it will thriue: the vse thereof is very much, both to warme and comfort, and to ease paines being applyed outwardly after many fashions: the decoction also of the flowers prouoketh sweat, and they are much vsed against agues. Featherfew is an herbe of greater vse for women then for men, to dissolue flatulent or windy humours, which causeth the paines of the mother: some vse to take the iuice thereof in drinke for agues: it is as well sowen of the seede as planted of the rootes. Costmary is vsed among those herbes that are put into ale to cause it haue a good rellish, and to be somewhat physicall in the moneth of May, and doth helpe to prouoke vrine: it is set of the rootes being parted. Maudlin is held to be a principall good herbe to open and cleanse the liuer, and for that purpose is vsed many wayes, as in ale, in tansies, and in broths&c.the seed also is vsed, and so is the herbe also sometimes, to kill the wormes in children: it is sowen of the seede, and planted also of the separated rootes. Cassidonie is a small kinde of Lauender, but differing both in forme and qualitie: it is much vsed for the head to ease paines thereof, as also put among other things to purge melancholicke diseases: it is sowen of seede, and abideth not a winter vnlesse it bee well defended, and yet hardly giueth ripe seede againe with vs. Smallage is a great opening herbe, and much more then eyther Parsley or Fenell, and the rootes of them all are often vsed together in medicines: it is sowen of seede, and will not bee wanting in a Garden if once you suffer it to sow it selfe. Cardus Benedictus, or the Blessed Thistle, is much vsed in the time of any infection or plague, as also to expell any euill symptome from the heart at all other times. It is vsed likewise to be boyled in posset drink, & giuen to them that haue an ague, to help to cure it by sweating or otherwise. It is vsually sowen of seed, and dyeth when it hath giuen seed. Winter Cherries are likewise nursed vp in diuers gardens, for that their propertie is to giue helpe to them that are troubled eyther with the stopping or heate or their vrine: the herbe and berries are often distilled, but the berries alone are more often vsed: after it is once planted in a garden it will runne vnder ground, & abide well enough. Celondine is held to bee good for the iaundise, it is much vsed for to cleere dim eyes, eyther the iuice or the water dropped into them: it is sowen of seede, and being once brought into a garden, will hardly be weeded out; the seede that sheddeth will so sow it selfe, and therefore some corner in a garden is the fittest place for it. Tabacco is of two sorts, and both vsed to be planted in Gardens, yet the English kinde (as it is called) is more to be found in our Countrey Gardens then the Indian sort: the leaues of both sorts indifferently, that is, of eyther of which is next at hand, being stamped and boyled eyther by it selfe, or with other herbes in oyle or hogs suet, doe make an excellent salue for greene wounds, and also to clense old vlcers or sores; the iuice of the greene leaues drunke in ale, or a dryed leafe steeped in wine or ale for a night, and the wine or ale drunke in the morning, prouoketh to cast, but the dryed leafe much stronger then the greene: they are sowen of seede, but the Indian kinde is more tender, and will not abide a winter with vs abroade. Spurge that vsually groweth in Gardens, is a violent purger, and therefore it is needfull to be very carefull how it is vsed: the seede is more ordinarily vsed then any other part of the plant, which purgeth by vomiting in some, and both vpwards and downwards in many; the iuice of the herbe, but especially the milke thereof, is vsed to kill wartes: it is sowen of seede, and when it doth once shed it selfe, it will still continue springing of the fallen seede. Bearefoote is sowen of seed, and will hardly abide transplanting vnlesse it bee while it is young; yet abideth diuers yeares, if it stand not in too cold a place. This I speake of the greater kinde; for the lower small wilde kinde (which is the most ordinary in this land) will neuer decay: the leaues are sometimes vsed greene, but most vsually dryed and poudered, and giuen in drinke to them that haue the wormes: it purgeth melancholy, but especially the roots. In many Countries of this Land, and elsewhere, they vse to thrust the stalk of the great kinde through the eare or dewlap of Kine and Cattell, to cure them of many diseases. Salomons Seale, or (as some call it) Ladder to heauen, although it doth grow wilde in many places of this Land, yet is planted in Gardens: it is accounted an excellent wound herbe to consolidate, and binde, insomuch that many vse it with good successe to cure ruptures, and to slay both the white and the red fluxe in women: it is planted altogether of the rootes, for I could neuer finde it spring from the seede, it is so strong. Comfry likewise is found growing wilde in many places by ditch sides, and in moist places, and therefore requireth some moist places of the garden: it is wholly vsed for knitting, binding, and consolidating fluxes and wounds, to be applyed either inwardly or outwardly: The rootes are stronger for those purposes then any other parts of the plant. Licoris is much vsed now adaies to bee planted in great quantitie, euen to fill many acres of ground, whereof riseth a great deale of profit to those that know how to order it, and haue fit grounds for it to thriue in; for euery ground will not be aduantagious: It will require a very rich, deepe and mellow ground, eyther naturall or artificiall; but for a priuate house where a small quantitie will serue, there needeth not so much curiositie: it is vsually planted of the top heads, when the lower rootes (which are the Licoris that is vsed) and the runners are cut from them. Some vse to make an ordinary drinke or beuerage of Licoris, boyled in water as our vsuall ale or beere is with malt, which fermented with barme in the same manner, and tunned vp, serueth in stead thereof, as I am credibly informed: It is otherwise in a manner wholly spent for colds, coughes and rheumes, to expectorate flegme, but vsed in diuers formes, as in iuice, in decoctions, syrrups, roules, trochisces, and the greene or dryed roote of it selfe.And these are the most ordinary Physicall herbes that are vsed to be planted in gardens for the vse of any Country familie, that is (as I said before) farre remote from Physitians or Chirurgions abidings, that they may vse as occasion serueth for themselues or their neighbours, and by a little care and paines in the applying may doe a great deale of good, and sometimes to them that haue not wherewith to spend on themselues, much lesse on Physitians or Chirurgions, or if they haue, may oftentimes receiue lesse good at their hands then at others that are taught by experience in their owne families, to be the more able to giue helpe to others.
Hauing thus shewed you all the herbes that are most vsually planted in Kitchen Gardens for ordinary vses, let mee also adde a few other that are also noursed vp by many in their Gardens, to preserue health, and helpe to cure such small diseases as are often within the compasse of the Gentlewomens skils, who, to helpe their owne family, and their poore neighbours that are farre remote from Physitians and Chirurgions, take much paines both to doe good vnto them, and to plant those herbes that are conducing to their desires. And although I doe recite some that are mentioned in other places, yet I thought it meete to remember them altogether in one place. Angelica, the garden kinde, is so good an herbe, that there is no part thereof but is of much vse, and all cordiall and preseruatiue from infectious or contagious diseases, whether you will distill the water of the herbe, or preserue or candie the rootes or the greene stalkes, or vse the seede in pouder or in distillations, or decoctions with other things: it is sowen of seede, and will abide vntillit giue seede, and then dyeth. Rue or Herbe grace is a strong herbe, yet vsed inwardly against the plague as an Antidote with Figs and Wall-nuts, and helpeth much against windy bodies: outwardly it is vsed to bee layde to the wrestes of the hands, to driue away agues: it is more vsually planted of slips then raised from seede, and abideth long if sharpe frostes kill it not. Dragons being distilled are held to be good to expell any euill thing from the heart: they are altogether planted of the rootes. Setwall, Valerian, or Capons tayle, the herbe often, but the roote much better, is vsed to prouoke sweating, thereby to expell euill vapours that might annoy the heart: it is only planted of the rootes when they are taken vp, and the young replanted. Asarabacca, the leaues are often vsed to procure vomiting being stamped, and the strained iuice to a little quantitie, put into a draught of ale and drunke, thereby to ease the stomacke of many euill and grosse humours that there lye and offend it; diuers also take the leaues and rootes a little boyled in wine, with a little spice added thereunto, to expell both tertian and quartan agues: the rootes of our English growing is more auaileable for these purposes then any outlandish: it is planted by the roote; for I could neuer see it spring of seede. Masterwort commeth somewhat neere in propertie vnto Angelica, and besides very effectuall to disperse winde in the bodie, whether of the colicke or otherwise; as also very profitable to comfort in all cold causes: it yeeldeth seede, but yet is more vsually planted from the rootes being parted. Balme is a cordiall herbe both in smell and taste, and is wholly vsed for those purposes, that is, to comfort the heart being distilled into water either simple or compound, or the herbe dryed and vsed: it is set of the rootes being parted, because it giueth no seede that euer I could obserue. Camomill is a common herbe well knowne, and is planted of the rootes in alleyes, in walkes, and on bankes to sit on, for that the more it is troden on, and pressed downe in dry weather, the closer it groweth, and the better it will thriue: the vse thereof is very much, both to warme and comfort, and to ease paines being applyed outwardly after many fashions: the decoction also of the flowers prouoketh sweat, and they are much vsed against agues. Featherfew is an herbe of greater vse for women then for men, to dissolue flatulent or windy humours, which causeth the paines of the mother: some vse to take the iuice thereof in drinke for agues: it is as well sowen of the seede as planted of the rootes. Costmary is vsed among those herbes that are put into ale to cause it haue a good rellish, and to be somewhat physicall in the moneth of May, and doth helpe to prouoke vrine: it is set of the rootes being parted. Maudlin is held to be a principall good herbe to open and cleanse the liuer, and for that purpose is vsed many wayes, as in ale, in tansies, and in broths&c.the seed also is vsed, and so is the herbe also sometimes, to kill the wormes in children: it is sowen of the seede, and planted also of the separated rootes. Cassidonie is a small kinde of Lauender, but differing both in forme and qualitie: it is much vsed for the head to ease paines thereof, as also put among other things to purge melancholicke diseases: it is sowen of seede, and abideth not a winter vnlesse it bee well defended, and yet hardly giueth ripe seede againe with vs. Smallage is a great opening herbe, and much more then eyther Parsley or Fenell, and the rootes of them all are often vsed together in medicines: it is sowen of seede, and will not bee wanting in a Garden if once you suffer it to sow it selfe. Cardus Benedictus, or the Blessed Thistle, is much vsed in the time of any infection or plague, as also to expell any euill symptome from the heart at all other times. It is vsed likewise to be boyled in posset drink, & giuen to them that haue an ague, to help to cure it by sweating or otherwise. It is vsually sowen of seed, and dyeth when it hath giuen seed. Winter Cherries are likewise nursed vp in diuers gardens, for that their propertie is to giue helpe to them that are troubled eyther with the stopping or heate or their vrine: the herbe and berries are often distilled, but the berries alone are more often vsed: after it is once planted in a garden it will runne vnder ground, & abide well enough. Celondine is held to bee good for the iaundise, it is much vsed for to cleere dim eyes, eyther the iuice or the water dropped into them: it is sowen of seede, and being once brought into a garden, will hardly be weeded out; the seede that sheddeth will so sow it selfe, and therefore some corner in a garden is the fittest place for it. Tabacco is of two sorts, and both vsed to be planted in Gardens, yet the English kinde (as it is called) is more to be found in our Countrey Gardens then the Indian sort: the leaues of both sorts indifferently, that is, of eyther of which is next at hand, being stamped and boyled eyther by it selfe, or with other herbes in oyle or hogs suet, doe make an excellent salue for greene wounds, and also to clense old vlcers or sores; the iuice of the greene leaues drunke in ale, or a dryed leafe steeped in wine or ale for a night, and the wine or ale drunke in the morning, prouoketh to cast, but the dryed leafe much stronger then the greene: they are sowen of seede, but the Indian kinde is more tender, and will not abide a winter with vs abroade. Spurge that vsually groweth in Gardens, is a violent purger, and therefore it is needfull to be very carefull how it is vsed: the seede is more ordinarily vsed then any other part of the plant, which purgeth by vomiting in some, and both vpwards and downwards in many; the iuice of the herbe, but especially the milke thereof, is vsed to kill wartes: it is sowen of seede, and when it doth once shed it selfe, it will still continue springing of the fallen seede. Bearefoote is sowen of seed, and will hardly abide transplanting vnlesse it bee while it is young; yet abideth diuers yeares, if it stand not in too cold a place. This I speake of the greater kinde; for the lower small wilde kinde (which is the most ordinary in this land) will neuer decay: the leaues are sometimes vsed greene, but most vsually dryed and poudered, and giuen in drinke to them that haue the wormes: it purgeth melancholy, but especially the roots. In many Countries of this Land, and elsewhere, they vse to thrust the stalk of the great kinde through the eare or dewlap of Kine and Cattell, to cure them of many diseases. Salomons Seale, or (as some call it) Ladder to heauen, although it doth grow wilde in many places of this Land, yet is planted in Gardens: it is accounted an excellent wound herbe to consolidate, and binde, insomuch that many vse it with good successe to cure ruptures, and to slay both the white and the red fluxe in women: it is planted altogether of the rootes, for I could neuer finde it spring from the seede, it is so strong. Comfry likewise is found growing wilde in many places by ditch sides, and in moist places, and therefore requireth some moist places of the garden: it is wholly vsed for knitting, binding, and consolidating fluxes and wounds, to be applyed either inwardly or outwardly: The rootes are stronger for those purposes then any other parts of the plant. Licoris is much vsed now adaies to bee planted in great quantitie, euen to fill many acres of ground, whereof riseth a great deale of profit to those that know how to order it, and haue fit grounds for it to thriue in; for euery ground will not be aduantagious: It will require a very rich, deepe and mellow ground, eyther naturall or artificiall; but for a priuate house where a small quantitie will serue, there needeth not so much curiositie: it is vsually planted of the top heads, when the lower rootes (which are the Licoris that is vsed) and the runners are cut from them. Some vse to make an ordinary drinke or beuerage of Licoris, boyled in water as our vsuall ale or beere is with malt, which fermented with barme in the same manner, and tunned vp, serueth in stead thereof, as I am credibly informed: It is otherwise in a manner wholly spent for colds, coughes and rheumes, to expectorate flegme, but vsed in diuers formes, as in iuice, in decoctions, syrrups, roules, trochisces, and the greene or dryed roote of it selfe.
And these are the most ordinary Physicall herbes that are vsed to be planted in gardens for the vse of any Country familie, that is (as I said before) farre remote from Physitians or Chirurgions abidings, that they may vse as occasion serueth for themselues or their neighbours, and by a little care and paines in the applying may doe a great deale of good, and sometimes to them that haue not wherewith to spend on themselues, much lesse on Physitians or Chirurgions, or if they haue, may oftentimes receiue lesse good at their hands then at others that are taught by experience in their owne families, to be the more able to giue helpe to others.