Chapter 63

214——, Queen’s,217——, rout,217——, Savoy,218——, sweetmeat nuts,219——, tops and bottoms,220——, wine,220——, York,220Bishop (drink),192Bishop pudding,395Bites,780Bitter-almonds flavour,478Bitters,180Blackbeetles, destroying,557Blackberries,579Blackberry brandy,182—— cordial,183—— jam,137,139—— jelly,140—— mould,395—— pudding,395—— syrup,176—— tart,395—— wine,192Black butter,461Blackcock, carving,632Black currant cordial,189—— —— jam,137—— —— jelly,140—— currants, bottled,140Blackened ceilings,85Black Forest dress,731Black Ghost,682Black puddings,511Blanched turkey,366Blancmange,395,601,770Blankets,702Bleeding,781Blind area walls,5Blinds of nursery,746Blistering fluid poisoning,793Blisters,763Bloater à la Sefton,272—— on toast,272Bloaters, pickled,487——, potted,126Block,688Blowers,80Blowing out candles,83Blue gum for colds,801Blue pill,778Bluestone poisoning,793Blue vinney cheese,164Blueing machine,855Boar’s head,126,332Bobbins for bells,106Bobotie,487Boiled potatoes, keeping,113Boiler explosions,838Boilers,832——, steam,940Boiling,241—— fish,268Boker’s bitters,180Bola d’amor,504Bolding’s gas regulator burner,89Bolsters,702Bombay ducks,272—— pudding,395Bondon cheese,166Bone, cleaning,533—— soup,247Boned ham,334—— shoulder of mutton,330Bones, broken,783—— for soup, keeping,112Boning fowl,349,350—— turkey,367Bonne femme soup,248,267Books, care of,903——, cleaning,541—— on bedroom,705—— on dairy,167—— on dining room,647—— on drawing room,698—— on dressing room,745—— on dwelling,111—— on farmyard. 929—— on garden,935—— on housewife’s room,582—— on kitchen,517—— on playground,888—— on schoolroom,869—— on sickroom,826—— on workroom,902Boots,711——, buying,712——, preserving,713Borax,778Bordeaux cake,211Bordelaise sauce,461Borshch,507Boston brown bread,481—— pudding,396Bottles, cleaning,170,531——, corking,170——, drying,170——, tying down,170Bottling beer,179—— black currants,140—— cherries,140—— cider,194—— currants,138—— damsons,142—— fruit,138—— gooseberries 138,142—— plums,138,148—— raspberries,138—— rhubarb,138,151—— strawberries,138—— wine,190Bottling-wax,138Boudin of fish,269Boudoir furniture,98Bouillabaisse,269,505Bouilli,242Bouillon,242Bournes,13Bowle,489Box gutters,18—— mangle,857Boyle’s air cooler,59—— —— warmer,77—— ventilator,58Bracciolette,503Braces,711Brain worries,794Brains,569Braising,242Bramah closets,47,48Bran bread,593Brandied peaches,147—— plums,149—— quinces,150Brandy bitters,180—— butter,461—— flavour,478—— sauce,461—— shrub,183—— snaps,211Brass, cleaning,536Brawn,126,333——, mock,312Bread,207,592——, almond,210——, baking,207——, Colchester,212——, curing sour dough,208——, diet,213——, fancy,210——, flour for,208—— for invalids,772——, gas ovens,208—— in tins,209——, Italian,214——, keeping,113——, kneading,209——, milk for,208—— mould,492—— ovens,207—— potatoes for,208——, short-,218——, steam ovens,208——, testing,520——, Vienna,220—— with barm,207—— —— German yeast,208—— —— seconds flour,209Breadcrumbs, baked,461——, fried,354,461——, plain,461Bread-making in hot weather,209Bread poultice,762—— puddings,396—— sauce,461Breadstuffs, buying,566Breakages, law of,961Breakfast cake,211—— cloth, laying,607Breakfasts,641——, wedding,646Bream,272——, broiled,273——, buying,565——, roast,273——, soused,273——, stewed,273Breast of mutton,317—— veal,343Breathing in smoke,110Bretzeln,489Brewers’ yeast,207Brewing,179Brianees,496Brick drains, evils of,52—— ——, objections to,53—— ——, signs of perishing,53Brick-flue ranges,221Bride cake,211,216Brie cheese,166Brightening cloudy beer,179Brighton biscuits,212Brill,273,565,566,568,570,576,580Brioche,397Briquettes,581British cheeses,164Brittany dress,739,742Broad beans,573—— ——, boiled,372Broccoli,372,565,582—— with white sauce,373Brochan,509Broiling fish,268Broken bones,783Bronze, cleaning,537Broth, mutton,259,318——, Scotch,265——, tea-kettle,266Broths as food,599Brown and Green’s kitchener,228Brown bread,593—— —— ice,442—— butter sauce,462—— pudding,397—— sauce,462—— sharp sauce,473Browned crab,277Brunoise soup,248,267Brushing the hair,810Brussels carpet,96—— sprouts,579,582—— ——, boiled,373—— —— omelet,454Bubble and squeak,310Bucellas (drink),193Buckskin gloves, cleaning,532Buckwheat cakes,481Bugs, destroying,558Bulgarian dress,728,731Bullaces,579Bullock’s heart,310Bumaloes,272Bunions,806Buns, Bath,211——, Chelsea,212——, cinnamon,212——, hot cross,213——, saffron,218Burdwan,496Burglars, precautions,108Burgundy cup,193Burners, Argand,87——, gas, number needed,85,87—— of gas fires,78——, regulating,89Burning kitchen waste without causing smell,49Burns,785Bursting water-pipes,846Butter,156——, churning,157——, English, inferior,157——, keeping,113——, making, English faults,157——, ——, Normandy,158——, potting,159——, putting up,158——, rancid,159—— room,156——, testing,520—— yield,156Buttered biscuits,212—— jack (drink),193—— lobster,283Buttermilk creams,403Butters,460Buttonhole patch,892Buying clothes,714—— fish,565,566,567,569,570,571,573,575—— fruit,565,566,568,569,570,572,573,576—— game,565,566,568,569,571,573,574,575—— meat,563,565,567,569,570,572,575—— poultry,565,566,568,569,571,573,575—— vegetables,565,566,568,569,570,572,573,574,576Cabbage,565,570,573——, boiled,373——, cold slaugh,374——, hot slaugh,374——, keeping,114——, pickling,132——, red,379—— salad,383,484—— soup,264——, stuffed,374Cabinet pudding,393Cacao cordial,183Cakes,210——, almond,210——, almond Savoy,210——, Banbury,210——, Bath,211——, Bordeaux,211——, breakfast,211——, bride,211,216——, cheese,212——, cinnamon, currant, and caraway,212——, curd cheese,213——, Derby,213——, farls,215——, fish,269——, ginger,213——, iced,442——, lemon cheese,214——, Lord Mayor’s,214——, lunch,214——, Madeira,214——, mothering,219——, oatmeal,214——, plum,215——, pound,216——, Prussian,216——, Queen’s,217——, rice pound,217——, rout,217——, Savoy,218——, school,214——, seed,218——, Shrewsbury,218——, Simnel,219——, sponge,219——, tea,219——, twelfth,216,220——, Venice,220——, Yorkshire,220——, Yule,220Calcium sulphide in luminous paint,83Calecannon,378Caledonian cream,398Calendering machine,858Calf’s brains,337—— —— and tongue,337—— feet,337—— —— fritters,337—— —— jelly,338—— —— pie,338—— —— pudding,338—— head,

214——, Queen’s,217——, rout,217——, Savoy,218——, sweetmeat nuts,219——, tops and bottoms,220——, wine,220——, York,220Bishop (drink),192Bishop pudding,395Bites,780Bitter-almonds flavour,478Bitters,180Blackbeetles, destroying,557Blackberries,579Blackberry brandy,182—— cordial,183—— jam,137,139—— jelly,140—— mould,395—— pudding,395—— syrup,176—— tart,395—— wine,192Black butter,461Blackcock, carving,632Black currant cordial,189—— —— jam,137—— —— jelly,140—— currants, bottled,140Blackened ceilings,85Black Forest dress,731Black Ghost,682Black puddings,511Blanched turkey,366Blancmange,395,601,770Blankets,702Bleeding,781Blind area walls,5Blinds of nursery,746Blistering fluid poisoning,793Blisters,763Bloater à la Sefton,272—— on toast,272Bloaters, pickled,487——, potted,126Block,688Blowers,80Blowing out candles,83Blue gum for colds,801Blue pill,778Bluestone poisoning,793Blue vinney cheese,164Blueing machine,855Boar’s head,126,332Bobbins for bells,106Bobotie,487Boiled potatoes, keeping,113Boiler explosions,838Boilers,832——, steam,940Boiling,241—— fish,268Boker’s bitters,180Bola d’amor,504Bolding’s gas regulator burner,89Bolsters,702Bombay ducks,272—— pudding,395Bondon cheese,166Bone, cleaning,533—— soup,247Boned ham,334—— shoulder of mutton,330Bones, broken,783—— for soup, keeping,112Boning fowl,349,350—— turkey,367Bonne femme soup,248,267Books, care of,903——, cleaning,541—— on bedroom,705—— on dairy,167—— on dining room,647—— on drawing room,698—— on dressing room,745—— on dwelling,111—— on farmyard. 929—— on garden,935—— on housewife’s room,582—— on kitchen,517—— on playground,888—— on schoolroom,869—— on sickroom,826—— on workroom,902Boots,711——, buying,712——, preserving,713Borax,778Bordeaux cake,211Bordelaise sauce,461Borshch,507Boston brown bread,481—— pudding,396Bottles, cleaning,170,531——, corking,170——, drying,170——, tying down,170Bottling beer,179—— black currants,140—— cherries,140—— cider,194—— currants,138—— damsons,142—— fruit,138—— gooseberries 138,142—— plums,138,148—— raspberries,138—— rhubarb,138,151—— strawberries,138—— wine,190Bottling-wax,138Boudin of fish,269Boudoir furniture,98Bouillabaisse,269,505Bouilli,242Bouillon,242Bournes,13Bowle,489Box gutters,18—— mangle,857Boyle’s air cooler,59—— —— warmer,77—— ventilator,58Bracciolette,503Braces,711Brain worries,794Brains,569Braising,242Bramah closets,47,48Bran bread,593Brandied peaches,147—— plums,149—— quinces,150Brandy bitters,180—— butter,461—— flavour,478—— sauce,461—— shrub,183—— snaps,211Brass, cleaning,536Brawn,126,333——, mock,312Bread,207,592——, almond,210——, baking,207——, Colchester,212——, curing sour dough,208——, diet,213——, fancy,210——, flour for,208—— for invalids,772——, gas ovens,208—— in tins,209——, Italian,214——, keeping,113——, kneading,209——, milk for,208—— mould,492—— ovens,207—— potatoes for,208——, short-,218——, steam ovens,208——, testing,520——, Vienna,220—— with barm,207—— —— German yeast,208—— —— seconds flour,209Breadcrumbs, baked,461——, fried,354,461——, plain,461Bread-making in hot weather,209Bread poultice,762—— puddings,396—— sauce,461Breadstuffs, buying,566Breakages, law of,961Breakfast cake,211—— cloth, laying,607Breakfasts,641——, wedding,646Bream,272——, broiled,273——, buying,565——, roast,273——, soused,273——, stewed,273Breast of mutton,317—— veal,343Breathing in smoke,110Bretzeln,489Brewers’ yeast,207Brewing,179Brianees,496Brick drains, evils of,52—— ——, objections to,53—— ——, signs of perishing,53Brick-flue ranges,221Bride cake,211,216Brie cheese,166Brightening cloudy beer,179Brighton biscuits,212Brill,273,565,566,568,570,576,580Brioche,397Briquettes,581British cheeses,164Brittany dress,739,742Broad beans,573—— ——, boiled,372Broccoli,372,565,582—— with white sauce,373Brochan,509Broiling fish,268Broken bones,783Bronze, cleaning,537Broth, mutton,259,318——, Scotch,265——, tea-kettle,266Broths as food,599Brown and Green’s kitchener,228Brown bread,593—— —— ice,442—— butter sauce,462—— pudding,397—— sauce,462—— sharp sauce,473Browned crab,277Brunoise soup,248,267Brushing the hair,810Brussels carpet,96—— sprouts,579,582—— ——, boiled,373—— —— omelet,454Bubble and squeak,310Bucellas (drink),193Buckskin gloves, cleaning,532Buckwheat cakes,481Bugs, destroying,558Bulgarian dress,728,731Bullaces,579Bullock’s heart,310Bumaloes,272Bunions,806Buns, Bath,211——, Chelsea,212——, cinnamon,212——, hot cross,213——, saffron,218Burdwan,496Burglars, precautions,108Burgundy cup,193Burners, Argand,87——, gas, number needed,85,87—— of gas fires,78——, regulating,89Burning kitchen waste without causing smell,49Burns,785Bursting water-pipes,846Butter,156——, churning,157——, English, inferior,157——, keeping,113——, making, English faults,157——, ——, Normandy,158——, potting,159——, putting up,158——, rancid,159—— room,156——, testing,520—— yield,156Buttered biscuits,212—— jack (drink),193—— lobster,283Buttermilk creams,403Butters,460Buttonhole patch,892Buying clothes,714—— fish,565,566,567,569,570,571,573,575—— fruit,565,566,568,569,570,572,573,576—— game,565,566,568,569,571,573,574,575—— meat,563,565,567,569,570,572,575—— poultry,565,566,568,569,571,573,575—— vegetables,565,566,568,569,570,572,573,574,576Cabbage,565,570,573——, boiled,373——, cold slaugh,374——, hot slaugh,374——, keeping,114——, pickling,132——, red,379—— salad,383,484—— soup,264——, stuffed,374Cabinet pudding,393Cacao cordial,183Cakes,210——, almond,210——, almond Savoy,210——, Banbury,210——, Bath,211——, Bordeaux,211——, breakfast,211——, bride,211,216——, cheese,212——, cinnamon, currant, and caraway,212——, curd cheese,213——, Derby,213——, farls,215——, fish,269——, ginger,213——, iced,442——, lemon cheese,214——, Lord Mayor’s,214——, lunch,214——, Madeira,214——, mothering,219——, oatmeal,214——, plum,215——, pound,216——, Prussian,216——, Queen’s,217——, rice pound,217——, rout,217——, Savoy,218——, school,214——, seed,218——, Shrewsbury,218——, Simnel,219——, sponge,219——, tea,219——, twelfth,216,220——, Venice,220——, Yorkshire,220——, Yule,220Calcium sulphide in luminous paint,83Calecannon,378Caledonian cream,398Calendering machine,858Calf’s brains,337—— —— and tongue,337—— feet,337—— —— fritters,337—— —— jelly,338—— —— pie,338—— —— pudding,338—— head,

Back to IndexNext