Monday, July —.Breakfast.Eggs à la Bourguignonne,411.Broiled Salt Mackerel,329.Minced Veal à la Catalan,575.Lima Beans Sautées, with Cream,952.Cream Renversée,1252.Luncheon.Mussels, sauce Poulette,379.Stewed Lamb, with Flageolets,707.Herring Salad,1074.Raspberries and Cream.Dinner.Oysters,298.Purée Parmentier,44.Thon,282.Radishes,292.Bluefish au Gratin,319.Sweetbreads à la Financière,603.Spinach aux Croûtons,940.Chicken à la Maryland,785.Roasted Tomatoes,1028.Roast Beef,527.Romaine Salad,1064.Custard Pudding,1154.Coffee,1349.Tuesday, July —.Breakfast.Green Peas Omelet,459.Broiled Sardines on Toast,403.Hamburg Steak, Colbert,526,190.Hashed Potatoes au Gratin,1004.Fresh Pears.Luncheon.Porgies, White Wine sauce,342.Chicken Pot-pie,757.Cauliflower Salad,1040.Rhubarb Tarts,1112.Dinner.Clams,300.Chiffonade,14.Celery,290.Mortadella,287.Kennebec Salmon à la Créole,339.Braised Leg of Mutton à la Portugaise,648.Potato Croquettes,997.Croquettes of Sweetbreads, with Asparagus-tops,620.Fresh Broiled Mushrooms on Toast,916.Roast Ducklings,824.Tomato, Mayonnaise Salad,1071.Pineapple Water-ice,1283.Fancy Almond Cakes,1239.Coffee,1349.Wednesday, July —.Breakfast.Scrambled Eggs, with Fresh Mushrooms,406.Broiled Mackerel, maître d’hôtel,329.Stewed Mutton Kidneys, with Madeira Wine,662.Stewed Turnips,967.Brioche,1201.Luncheon.Lobster en Chevreuse,362.Haricot of Lamb à la Providence,701.Asparagus Salad,905.Pear Pie,1084.Dinner.Little Neck Clams,300.Shin of Beef, liée,29.Radishes,292.Olives.Soles, with White Wine,342.Coquilles of Chicken à l’Anglaise,271.Sirloin Piqué, with Stuffed Tomatoes,598,1023.Snipe sur Canapé,868.Celery Salad,1041.Chocolate Pudding,1146.Swiss Cheese.Mazagran à la Général Bugeau,1391.Thursday, August —.Breakfast.Tomato Omelet,456.Tripe à la Lyonnaise,548.Brochette of Lamb à la Dumas,674.Sorrel au Gras,974.Peaches and Cream.Luncheon.Bluefish with White Wine,342.Ragout of Beef, Dufour,541.String Beans,948.Baba,1216.Dinner.Clams,300.Purée Condé,48.Radishes,292.Sausage,286.Kennebec Salmon, à l’Hollandaise,303,160.Saddle of Mutton, Londonderry sauce,668.Succotash,1022.Chicken Sauté à la Marengo,771.Stuffed Tomatoes,1023.Woodcock on Toast,871.Celery Salad,1041.Vanilla Ice-cream,1271.Coffee Eclairs,1244.Coffee,1349.Friday, August —.Breakfast.Omelet, Bonne Femme,466.Fried Soft-shelled Crabs,368.Hashed Beef à la Portugaise,501.Potatoes with Cream,1003.Rice à la Française,1180.Luncheon.Matelote of Eels,332.Croquettes of Lamb à la Patti,679.Anchovy Salad,1037.Currant Tarts,1114.Dinner.Oysters,298.Clam Chowder,13.Tomatoes,288.Olives.Crawfish à la Bordelaise,360.Calf’s-head à la Cavour,638.Artichoke-bottoms, Florentine,903.Tenderloin of Beef à la Provençale,518.Asparagus à la Vinaigrette,905.Roast Turkey, Cranberry sauce,800,1329.Chicory Salad,1045.Nelson Pudding,1155.Coffee,1349.Saturday, August —.Breakfast.Eggs au Beurre noir,414.Sole à la Horly,321.Broiled Lamb Fries à la Diable,672.Oyster-plant à la Poulette,1019.Whipped Cream à la Vanille,1254.Luncheon.Frogs’ Legs à la Geo. Merrill,1372.Escalops of Veal à la Duxelle,569.Fried Sweet Potatoes,993.Cranberry Pie,1104.Dinner.Clams,300.Rice with Sorrel,42.Caviare,281.Radishes,292.Kingfish with fine Herbs,331.Croquettes of Sweetbreads aux petits Pois,620.Chicken Fricassé à la Reine,780.Brussels Sprouts,922.Roast Beef,527.Tomato and Lettuce Salad,1060.Méringues Glacées,1301.Coffee,1349.Sunday, August —.Breakfast.Omelet Raspail,467.Broiled Sea-bass,310.Lamb Chops à la Robinson,682.Potatoes Soufflées,1010.Musk-melon.Luncheon.Broiled, Deviled Soft-shelled Crabs,369.Hamburg Steak, Russian sauce,526.Potatoes Hollandaise,999.Lobster Salad,1061.Crême en Mousse au Curaçoa,1259.Dinner.Clams,300.Consommé Princesse,113.Radishes,292.Olives.Fresh Mackerel en Papillotes,330.Roast Ham, Champagne sauce,723.Stewed Green Corn,963.Squabs en Compote,822.Beans Panachées,950.Romaine Punch,1304.English Snipe,868.Escarole Salad,1055.Pudding à la U. S. Grant,1159.Camembert Cheese.Coffee,1349.Monday, August —.Breakfast.Eggs au Miroir,425.Fish Balls,347.Broiled Pork Tenderloin, Apple sauce,741,168.Corn Sauté with Butter,964.Milan Cake,1228.Luncheon.Mussels à la Marinière,378.Tendron of Veal à la Morlaisienne,635.Fried Oyster-plant,1021.Blackberry Tarts,1119.Dinner.Little Neck Clams,300.Giblets à l’Anglaise,22.Lyons Sausage,286.Celery,290.Pompano au Gratin,319.Curry of Lamb à l’Indienne,677.Chicken Vol-au-Vent à la Reine,812.Asparagus à la Tessinoise,906.Plovers sur Canapé,865.Lettuce Salad,1057.Omelet Soufflée,474.Coffee,1349.Tuesday, August —.Breakfast.Omelet with Cheese,469.Broiled Kingfish, Anchovy Butter,329,146.Sheep’s Feet, maître d’hôtel,654,177.Mashed Potatoes au Gratin,998.Fresh Pears.Luncheon.Scallops à la Poulette,379.Minced Tenderloin à la Portugaise,501.Fried Egg-plant,907.Rice à l’Airolo,1171.Dinner.Clams,300.Cream of Green Peas,76.Caviare,281.Radishes,292.Sheep’s-head à la Créole,339.Sweetbreads au Salpicon,605.Green Corn,962.Pork Chops, sauce Piquante,745.Stuffed Peppers,975.Roast Loin of Lamb,585.Romaine Salad,1064.Lemon Pudding,1157.Coffee,1349.Wednesday, August —.Breakfast.Eggs à la Valencienne,421.Fried Porgies,320.Lamb Steak, with Green Peas,716.Tomatoes à la Marseillaise,1029.Blackberries and Cream.Luncheon.Fried Whitebait,301.Stewed Veal à la Marengo,624.Fried Sweet Potatoes,993.Peach Marmalade,1331.Dinner.Oysters,298.Consommé Tapioca,104.Olives.Tomatoes,288.Spanish-mackerel à la Toulouse,354.Tenderloin of Beef à la Chéron,504.Asparagus à la Vinaigrette,905.Salmi of Snipe à la Moderne,870.Succotash,1022.Roast Veal,585.Watercress Salad,1072.Croustade of Rice,1176.Coffee,1349.Thursday, August —.Breakfast.Omelet with fine Herbs,451.Broiled Pompano, maître d’hôtel,329.Sausages, with White Wine sauce,735.Potatoes, Lyonnaise,991.Fresh Grapes.Luncheon.Weakfish à la Vénitienne,338.Tripe à la Bordelaise,544.Cauliflower Salad,1040.Iced Timbale of Rice,1175.Dinner.Clams,300.Chicken à l’Okra,67.Radishes,292.Mortadella,287.Lobster Croquettes à la Victoria,365,208.Escalops of Sweetbreads, Richelieu,574.Sorrel au Gras,974.Chicken, Sauté à l’Hongroise,772.Fresh Lima Beans,952.Roast Snipe on Toast,868.Celery Salad,1041.Rum Cake,1229.Coffee,1349.Friday, August —.Breakfast.Omelet Mexicaine,473.Fried Whitebait,301.Beefsteak and Watercress,524.Fried Sweet Potatoes,993.Fritters Soufflées,1192.Luncheon.Broiled Sea-bass,329.Veal Cutlets Pagasqui,560.Stuffed Cabbage,919.Anchovy Salad,1037.Boiled Apple Dumplings,1127.Dinner.Oysters,298.Cream of Celery à l’Espagnole,86.Olives.Tomatoes,288.Fried Blackfish,320.Turkey Legs à la Diable,766.Corn, Stewed with Butter,964.Lamb Chops, maison d’or,683.Spaghetti Napolitaine,959.Squabs, with Watercress,816.Chicory Salad,1045.Peach Pie,1092.Coffee,1349.Saturday, August —.Breakfast.Ham Omelet,462.Lamb en Brochette à la Dumas,674.Macaroni, with Cream,954.Crême en Mousse au Maraschino,1257.Luncheon.Fried Soft-shelled Crabs,368.Minced Beef à la Catalan,502.Stuffed Cucumbers,937.Sweet Potatoes, Soufflées,1010.Savarin à l’Anglaise,1199.Dinner.Prince’s Bay Oysters,298.Purée Faubonne,46.Olives.Radishes,292.Codfish, nut-brown Butter,352,156.Sweetbreads, with Mushrooms,609.Oyster-plant à la Poulette,1019.Saddle of Mutton, Sevigné,669.Roast Turkey,800.Romaine Salad,1064.Apple Charlotte,1167.Coffee,1349.Sunday, August —.Breakfast.Eggs à la Vanderbilt,420.Broiled Deviled Soft-shelled Crabs,369.Hashed Turkey on Bordure,805.Fried Oyster-plant,1021.Fresh Green-gages.Luncheon.Broiled Trout, maître d’hôtel,314.Cucumber Salad,289.Broiled Chicken Legs à la Diable,766.Mushrooms on Toast,916.Water-melon à la Romero,1315.Dinner.Little Neck Clams,300.Consommé aux Quenelles,129.Radishes,292.Celery,290.Fried Frogs,400.Tenderloin of Beef, Larded à la Montglas,516,213.Green Peas, Sautés au Beurre,980.Suprême of Chicken à la Toulouse,786.Brussels Sprouts,922.Kirsch Punch,1305.Roast Woodcock,871.Escarole Salad,1055.Strawberry Ice-cream,1274.Small Méringues à la Ch. C. Delmonico,1249.Strachino Cheese.Coffee,1349.Monday, August —.Breakfast.Smoked Beef Omelet,461.Minced Veal à la Biscaënne,576.Stewed Lima Beans,952.Small Brioches,1202.Luncheon.Stuffed Deviled Clams,376.Stewed Calf’s Liver, sauce Piquante,580,203.Stuffed Peppers,975.Herring Salad,1074.Choux à la Crême,1246.Dinner.Oysters,298.Brunoise, with Sorrel,4.Olives.Lyons Sausage,286.Broiled Deviled Lobsters,364.Haricot of Lamb à la Providence,701.Broiled Tenderloin Steak, Béarnaise,492.Green Peas,978.Plover, with Watercress,865.Lettuce Salad,1058.Orange Pudding,1158.Coffee,1349.Tuesday, August —.Breakfast.Eggs à la Bennett,447.Filet de Sole à la Joinville,322.Croquettes of Lamb, Russian sauce,679,211.Potatoes en Julienne,1013.Raspberries and Cream.Luncheon.Broiled Fresh Mackerel aux fines Herbs,331.Blanquette of Veal, with Nouilles,552.Stuffed Lettuce,953.Pear Pie,1084.Dinner.Clams,300.Ox-tail, with Barley,38.Olives.Celery,290.Porgies, Lobster sauce,353,158.Ballotin of Lamb à la Macédoine,675,1032.Stuffed Tomatoes,1023.Beef-tongue à la Gendarme,532.Sorrel aux Croûtons,974.Roast Pigeons,816.Romaine Salad,1064.Omelet Soufflée,474.Coffee,1349.Wednesday, August —.Breakfast.Tomato Omelet à la Provençale,457.Broiled Porterhouse Steaks,524.Potatoes Château,1009.Sherry Wine Jelly,1318.Luncheon.Fried Scallops, Tomato sauce,392,205.Shoulder of Lamb, Rouennaise,698.Spinach, with Eggs,940.Raspberry Tarts,1118.Dinner.Oysters,298.Consommé Garibaldi,112.Radishes,292.Mortadella,287.Sheep’s-head, Oyster sauce,352.Sweetbreads à la Montglas,615.String Beans,946.Boiled Turkey, Celery sauce,796.Roast Mushrooms on Toast,916.Roast English Snipe,868.Watercress Salad,1072.Blackberry Shortcake,1215.Coffee,1349.Thursday, August —.Breakfast.Scrambled Eggs, with Asparagus-tops,406.Broiled Kingfish, maître d’hôtel,329.Calf’s Feet à la Poulette,598.Tomatoes à la Bock,1026.Rice à la Condé,1181.Luncheon.Lobster à la Rushmore,1358.Cucumber Salad,289.Salmi of Spring Duck à la Bourgeoise,829.String Beans,948.French Pudding,1139.Dinner.Little Neck Clams,300.Cream, Palestine,74.Olives.Celery,290.Soles à la Joinville,322.Breast of Lamb à la Jardinière,702.Okras, Sautés à la Créole,1031.Chicken, Fricassé à la Reine,780.Fried Oyster-plant,1021.Roast Woodcock,871.Chicory Salad,1045.Pistache Ice-cream,1275.Lady-fingers,1231.Coffee,1349.Friday, August —.Breakfast.Omelet Mexicaine,473.Broiled Haddock à l’Hollandaise,310,160.Tripe à la Lyonnaise,548.Potatoes, Duchesse,1006.Musk-melon.Luncheon.Weakfish, Italian sauce,188.Beefsteak Pie à l’Américaine,488.Lobster Salad,1061.Madeleine,1226.Dinner.Oysters,298.Bouille-à-Baisse,1.Sardines,283.Radishes,292.Bass, with White Wine,342.Veal Cutlets à la Maréchale,562.Asparagus à l’Hollandaise,904.Salmi of Snipe à la Walter Scott,856.Boiled Corn,962.Roast Leg of Spring Lamb,648.Chicory Salad,1046.Rice Pudding à l’Orange,1130.Coffee,1349.Saturday, August —.Breakfast.Eggs au Parmesan,431.Blackfish au Gratin,356.Broiled Bacon,754.Breaded Veal Cutlets, Tomato sauce,563.Succotash,1022.Cream Renversée,1252.Luncheon.Oysters à la Mali,386.Filet Mignon, Marinated, Russian sauce,511.Beans Panachées,950.Pumpkin Pie,1099.Dinner.Small Rockaway Oysters,298.Purée Mongole,50.Celery,290.Lyons Sausage,286.Kingfish, Hollandaise sauce,329,160.Mutton Chops à la Soubise,647,250.Tomatoes à la Marseillaise,1029.Ballotin of Squab à l’Italienne,818.Oyster-plant à la Poulette,1019.Roast Saddle of Venison, Currant Jelly,878.Escarole Salad,1055.Rum Cake,1229.Coffee,1349.