Sunday, August —.Breakfast.Eggs à la Meyerbeer,437.Broiled Spanish-mackerel, maître d’hôtel,329.Chicken Livers en Brochette, with Bacon,769.Saratoga Potatoes,1011.Peaches and Cream.Luncheon.Crawfish à la Bordelaise,360.Broiled Squab, with Bacon,817.Fried Sweet Potatoes,993.Timbales à la Schultze,263.Green-gage Tarts,1107.Dinner.Little Neck Clams,300.Cream of Asparagus,70.Olives.Radishes,292.Broiled Pompano, maître d’hôtel,329.Cucumber Salad,289.Lamb Chops à la Masséna,687.Brussels Sprouts,922.Tenderloin of Beef à la Florentine,506.Fresh Lima Beans,952.Oranges Glacées à la George Renauldt,1297.Roast Turkey, Cranberry sauce,800,1329.Lettuce Salad,1059.Pineapple Fritters,1191.Mazagran à la Général Dufour,1391.Monday, August —.Breakfast.Fried Eggs,412.Fish Balls,347.Mutton Hash à la Zingara,652.Stewed Turnips, with Cream,967.Brioches,1201.Luncheon.Frogs en Brochette, with Bacon,398,754.Chicken Croquettes à l’Ecarlate,760.Spaghetti au Gratin,961.Anchovy Salad,1037.Charlotte Russe,1261.Dinner.Oysters,298.Mutton, with Barley,30.Radishes,292.Bologna Sausage,286.Fried Haddock, Tomato sauce,320,205.Shoulder of Lamb, Rouennaise,698.Potato Croquettes,997.Coquilles of Sweetbreads à la Reine,623.Stewed Corn,964.Roast Plovers,865.Romaine Salad,1064.Peach Pudding à la Richelieu,1150.Coffee,1349.Tuesday, August —.Breakfast.Eggs à la Tripe,419.Kingfish au Gratin,319.Sausages à la l’Italienne,737.Potato Balls,996.Fresh Plums.Luncheon.Broiled Fresh Mackerel, maître d’hôtel,329.Stewed Mutton, Portugaise,658.Stuffed Cucumbers,937.Cauliflower au Gratin,926.Apple Pie,1083.Dinner.Clams,300.Cream of Chicken,82.Olives.Radishes,292.Fried Porgies, Tartare sauce,320,207.Tenderloin Piqué à la Sevigné,520.Oyster-plant à la Poulette,1019.Spring Chicken, Fricassé à l’Américaine,781.Green Peas,978.Roast Duck, Apple sauce,824.Lettuce Salad,1058.Lemon Water-ice,1279.Biscuits, Ambroisiennes,1234.Coffee,1349.Wednesday, August —.Breakfast.Scrambled Eggs, with Cheese,405.Lamb Fries, sauce Colbert,673,190.Hamburg Steak, raw,1359.Fried Oyster-plant,1021.Iced Timbale of Rice,1175.Luncheon.Pompano, White Wine sauce,342.Blanquette of Veal, with Peas,551.Broiled Sweet Potatoes,983.Musk-melon.Dinner.Oysters,298.Consommé Chatelaine,128.Tomatoes,288.Sardines,283.Skate, with black Butter,325,159.Veal Cutlets en Papillotes,566.Stuffed Egg-plant,909.Fillet of Chicken à la Rothschild,790.Asparagus à la Vinaigrette,905.Roast Sirloin of Beef,516.Watercress Salad,1072.Apples with Rice,1169.Coffee,1349.Thursday, August —.Breakfast.Eggs en Filets,423.Sheep’s-head à la Créole,339.Epigrammes of Lamb, with Watercress,689.Potatoes, Julienne,1013.Blackberries and Cream.Luncheon.Oysters à la Baltimore,388.Squabs en Compote,822.Green Peas,978.Macédoine Salad,1063.Gooseberry Tarts,1114.Dinner.Clams,300.Paysanne,53.Radishes,292.Olives.Spanish-mackerel aux fines Herbes,331.Cucumber Salad,289.Boiled Leg of Mutton, Caper sauce,651.Stuffed Peppers,975.Broiled Tenderloin à la Trianon,507.Stewed Tomatoes,1027.Woodcock sur Canapé,871.Celery Salad,1042.Almond Cake, Glacé,1208.Coffee,1349.Friday, August —.Breakfast.Sardine Omelet,468.Broiled Fresh Mackerel, Anchovy Butter,329,146.Stewed Mutton Kidneys, sauce Madère,662.Sweet Potatoes Soufflées,1010.Cream en Mousse au Café,1253.Luncheon.Trout, maître d’hôtel,314.Roulade of Beef à l’Ecarlate,539.Boiled Onions,968.Crab Salad,1047.Apple Cake,1211.Dinner.Oysters,298.Sorrel with Rice,42.Celery,290.Mortadella,287.Whitebait,301.Mignons of Lamb à la Montebello,1360,249.String Beans,948.Suprême of Chicken à la Patti,789.Fried Oyster-plant,1021.Roast English Snipe,868.Chicory Salad,1045.Vanilla Ice-Cream,1271.Sweet Macaroons,1210.Coffee,1349.Saturday, August —.Breakfast.Poached Eggs on Toast,404.Cold Bass, Ravigote sauce,147.Mutton Chops, Broiled, with Bacon,647,754.Mashed Potatoes au Gratin,998.Kümmel Jelly,1323.Luncheon.Oyster Patties,387.Beefsteak Pie à l’Anglaise,487.Spinach, with Eggs,940.Frangipani Tarts,1121.Dinner.Keyport Oysters,298.Menestra,36.Radishes,292.Bologna Sausage,286.Bluefish à l’Italienne,337.Sirloin Piqué à la Duchesse,516.Beans Panachées,950.Salmi of Doe birds à la Chasseur,864.Fried Egg-plant,907.Roast Chicken,755.Escarole Salad,1055.Baked Apple Dumplings,1122.Coffee,1349.Sunday, August —.Breakfast.Eggs à l’Impératrice,440.Hashed Turkey en Bordure,805.Broiled Fillets aux Pommes Parisienne,515.Tomatoes à la Bock,1026.Musk-melons.Luncheon.Crabs à la St. Laurent,372.Sirloin Steak à la Bordelaise,491.Fried Sweet Potatoes,993.Japanese Salad,1075.Stewed Prunes à la Général Dufour,1330.Dinner.Clams,300.Consommé Douglas,114.Olives.Celery,290.Frogs à la Bordelaise,399,186.Escalops of Veal à la Duxelle,569.Stuffed Tomatoes,1023.Squabs en Crapaudine,819.Succotash,1022.Punch en Surprise,1309.Roast Turkey,800.Lettuce with Cream Salad,1059.Pudding Glacé à la Frankie Cleveland,1291.Camembert Cheese.Coffee,1349.Monday, August —.Breakfast.Scrambled Eggs with Tomatoes,406.Fried Scallops,301.Flat Sausage and Mashed Potatoes,719.Fried Onions,969.Rice à la Française,1180.Luncheon.Broiled, Deviled Soft-shelled Crabs,369.Veal Cutlets en Papillotes,566.Lima Beans,952.Anchovy Salad,1037.Sweet Omelet,475.Dinner.Small Rockaway Oysters,298.Purée Jackson,43.Sardines,283.Radishes,292.Lobster Croquettes à la Victoria,365,208.Tenderloin of Beef, Piqué à la Richelieu,522.Cauliflower, sauce Hollandaise,925,160.Sweetbreads, with Asparagus-tops,602.Boiled Green Corn,962.Squabs sur Canapé,816.Romaine Salad,1064.Nelson Pudding,1155.Mazagran à la Général Bugeau,1391.Tuesday, August —.Breakfast.Omelet, with Peas,459.Boiled Halibut, Butter sauce,309,157.Lamb Chops, with Bacon,647,754.Potatoes, maître d’hôtel,985.Fresh Apricots.Luncheon.Kingfish, maître d’hôtel,329.Beefsteak Pie à l’Anglaise,487.Stewed Tomatoes,1027.Potato Salad,1073.Chocolate Eclairs,1243.Dinner.Little Neck Clams,300.Chicken à la Piémontaise,63.Mortadella,287.Tomatoes,288.Codfish Steaks, black Butter,310,159.Brisotin of Veal, Poivrade sauce,554,194.Brussels Sprouts,922.Lamb Steak à l’Américaine,718.Asparagus, Cream sauce,904,181.Roast Stuffed Goose,808.Tomato, Mayonnaise Salad,1071.Sago Pudding,1140.Coffee,1349.Wednesday, August —.Breakfast.Hominy, with Cream,1034.Kidney Omelet,463.Broiled Beefsteak à la Parisienne,495.Potatoes, Lyonnaise,991.Stewed Pears,1333.Luncheon.Mussels à la Poulette,379.Leg of Mutton, Caper sauce,651.Baked Sweet Potatoes.Fried Oyster-plant,1021.Rhubarb Pie,1085.Dinner.Chicken with Gumbo,67.Celery,290.Bologna Sausage,286.Pompano, with Sorrel,327.Corned Beef and Cabbage,490.Broiled Venison Steaks, Currant Jelly,884.Tomatoes à la Marseillaise,1029.Roast Plovers,865.Watercress Salad,1072.Maraschino Pudding,1134.Coffee,1349.Thursday, August —.Breakfast.Eggs à l’Aurore,444.Fried Porgies,301.Hashed Turkey en Bordure,805.Potatoes en Paille,1014.Peaches and Cream.Luncheon.Salmon en Papillotes,302.Braised Beef en Daube,483.Macaroni au Gratin,955.Chaussons,1236.Dinner.Clams,300.Beef à l’Anglaise,5.Thon,282.Tomatoes,288.Scallops, Brestoise,392.Sweetbreads à la Béarnaise,610.Green Peas à l’Anglaise,978.Lamb Chops, Maintenon,685.Spinach à la Vieille Mode,941.Roast Woodcock,871.Celery Salad,1041.Banana Ice-cream,1277.Pithiviers Cake,1225.Coffee,1349.Friday, August —.Breakfast.Omelet, with fine Herbs,451.Broiled Kingfish, maître d’hôtel,329.Lamb Steak, Piquante sauce,717.Stewed Green Corn,964.Brioche Fluttes,1204.Luncheon.Stuffed Smelts,355.Stewed Veal à la Marengo,624.Sorrel au Gras,974.Custard Pudding,1154.Dinner.Bisque of Lobster,10.Radishes,292.Mortadella,287.Trout, Shrimp sauce,311.Sirloin Steak, with Marrow,493.Stuffed Tomatoes,1023.Vol-au-Vent à la Financière,810.Cauliflower à la Vinaigrette,1040.Roast Mutton,585.Chicory Salad,1046.Champagne Jelly,1322.Fancy Almond Cakes,1239.Coffee,1349.Saturday, August —.Breakfast.Eggs, with Tarragon,429.Broiled Ham,753.Mutton Hash au Gratin,653.Stewed Carrots, with Cream,927.Whipped Cream à la Vanille,1254.Luncheon.Fried Whitebait,301.Hashed Chicken, with Cream,804.Asparagus à la Tessinoise,906.Baba au Rhum,1217.Dinner.Shrewsbury Oysters,298.Cream of Artichokes,72.Olives.Lyons Sausage,286.Weakfish, Hollandaise sauce,160.Beef-tongue à la Jardinière,535.Lima Beans,952.Chicken, Sauté with Tarragon,774.Stuffed Peppers,975.Roast Squab on Toast,816.Cauliflower Salad,1040.Parfait au Café,1295.Coffee,1349.Sunday, September —.Breakfast.Eggs à la Vanderbilt,420.Boned, Broiled Smelts, Béarnaise sauce,353.Small Mignons Filets, Madeira Wine sauce,509,185.Lima Beans Stewed with Cream,952.Musk-melon.Luncheon.Broiled Trout, maître d’hôtel,314.Cucumber Salad,289.Chops Soyer, with Potato Croquettes,647,997.Brussels Sprouts,922.Jelly à la Castellar,1325.Dinner.Doxie Rockaway Oysters,298.Consommé Masséna,102.Radishes,292.Lyons Sausage,286.Spanish-mackerel aux fines Herbs,331.Fricandeau of Veal, with Sorrel,577.Croustade of Chicken à la Dreux,762.Cauliflower au Gratin,926.Punch à la Lalla Rookh,1308.Roast Woodcock,871.Escarole Salad,1055.St. Honoré à la Rose Delmonico,1212.Pont-de-Val Cheese.Coffee,1349.Monday, September —.Breakfast.Tomato Omelet,459.Fried Soft-shelled Crabs,368.Pig’s Feet, sauce Piquante,729.Potatoes, maître d’hôtel,985.Brioches à la Condé,1203.Luncheon.Matelote of Eels,332.Breast of Veal, Milanaise,596.Celery, with Cream,929.Coffee éclairs,1244.Dinner.East River Oysters,298.Julienne,27.Celery,290.Olives.Sole au Gratin,319.Leg of Mutton, Bretonne,650.Fried Egg-plant,907.Chicken Croquettes, sauce Périgueux,759.Stuffed Tomatoes,1023.Brochette of Reed-birds, with Bacon,877,754.Lettuce Salad,1057.Pineapple Water-ice,1283.Sponge Cake,1195.Coffee,1349.Tuesday, September —.Breakfast.Eggs à la Duchesse,449.Salmon Tails, Broiled,308.Calf’s Liver Sauté à l’Italienne,580.Sorrel au Jus,973.Apples and Rice Méringuées,1169.Luncheon.Frogs à la Poulette,399.Tripe à la Mode de Caën,547.Sweet Potatoes, Hollandaise,999.Plum Pie,1094.Dinner.Clams,300.Clear Green Turtle,18.Radishes,292.Mortadella,287.Chicken Halibut, Cream sauce,309,181.Lamb’s Kidneys, stewed with Cêpes,714.String Beans,948.Sweetbreads à la Pompadour,618.Broiled Mushrooms on Toast,916.Roast Lamb, Mint sauce,1361,169.Romaine Salad,1064.Charlotte Panachées,1300.Coffee,1349.Wednesday, September —.Breakfast.Oatmeal.Omelet, with Kidneys,463.Broiled Porterhouse Steak,524.Fried Onions,969.Fresh Pears.Luncheon.Oysters à la Mali,386.Hashed Mutton à la Zingara,652.Stuffed Egg-plant,909.Russian Salad,1065.Huckleberry Tarts,1113.Dinner.Keyport Oysters,298.Consommé Célestine,118.Celery,290.Bologna Sausage,286.Fresh Mackerel à la Vénitienne,338.Braised Beef, Flamande,482.Green Peas à la Française,977.Pillau of Chicken à la Créole,783.Sorrel, with Cream,973.Roast Plover and Watercress,865.Lettuce and Tomato Salad,1060.Apricot Pudding à la Richelieu,1151.Coffee,1349.Thursday, September —.Breakfast.Omelet, with Smoked Beef,461.Broiled Spanish-mackerel,329.Lamb Fries, Broiled à la Diable,672.Potatoes, Julienne,1013.Peaches and Cream.Luncheon.Blackfish, White Wine,342.Pigeon Cutlets à la Victoria,815.Spinach, with Croûtons,940.Savarin,1197.Dinner.Clams,300.Mulligatawney,34.Radishes,292.Caviare,281.Lobster à la Newburg,359.Larded Tenderloin of Beef à la Bernardi,523.Stuffed Tomatoes,1023.Vol-au-Vent à la Toulouse,811.Squabs sur Canapé,816.Celery Salad, Mayonnaise,1042.Vanilla Ice-cream,1271.Allumettes,1205.Coffee,1349.