Monday, May —.Breakfast.Omelet à l’Espagnole,472.Fish Balls,347.Fillet of Pork, sauce Robert,741,192.Potatoes, Château,1009.Blackberries and Cream.Luncheon.Fried Soft-shelled Crabs,368.Hashed Mutton à la Zingara,652.String Beans, with cream,946.Charlotte au Café,1262.Dinner.Little Neck Clams,300.Consommé Deslignac,108.Lyons Sausage,286.Radishes,292.Trout, Shrimp sauce,311.Stewed Chicken Livers au Madère,767.Lima Beans,952.Lamb Chops, Masséna,687.Stuffed Green Peppers,975.Squabs sur Canapé,816.Romaine Salad,1064.Bread Pudding,1132.Coffee,1349.Tuesday, May —.Breakfast.Eggs à la Duchesse,449.Shad’s Roe, maître d’hôtel,402.Beefsteak, with Watercress,524.Potatoes à la Hanna,1012.French Pancake,1186.Luncheon.Kingfish, sauce Ravigote,329,147.Panpiette of Veal à la Faubonne,592.Spaghetti Napolitaine,959.Rum Omelet,476.Dinner.Small Rockaway Oysters,298.Mock Turtle Soup,17.Olives.Mortadella,287.Fried Sea Bass, sauce Tartare,301,207.Ragout of Beef à la Dufour,541.Vol-au-Vent à la Reine,812.Cauliflower au Gratin,926.Leg of Lamb, roasted,648.Salad, Barbe de Capucine,1038.Strawberry and Vanilla Ice-cream,1274,1271.Camembert Cheese.Coffee,1349.Wednesday, May —.Breakfast.Oatmeal, with Cream.Omelet, with Cheese,469.Broiled Porterhouse Steak au Cresson,524.Potatoes au Gratin,1004.Sherry Wine Jelly,1318.Luncheon.Codfish, Shrimp sauce,352,178.Chicken Hash à la Polonaise,803.Fried Sweet Potatoes,993.Sago Pudding,1140.Dinner.Clams,300.Purée Crécy,47.Tomatoes,288.Radishes,292.Trout, Genoise sauce,314,187.Braised Beef à la Flamande,482.Piloff of Chicken à la Créole,783.Fresh Mushrooms on Toast,916.Roast Capon,755.Dandelion Salad,1049.Peaches and Cream.Sweet Almond Macaroons,1210.Coffee,1349.Thursday, May —.Breakfast.Eggs à la Bennett,447.Butterfish aux fines Herbes,331.Sausage à l’Anglaise,736.Potatoes, with Bacon,989.Stewed Prunes à la Dufour,1330.Luncheon.Pompano, with White Wine,342.Spring Lamb Steaks, purée of peas,716.Fried Egg-plant,907.Macédoine Salad,1063.Rhubarb Pie,1085.Dinner.Shrewsbury Oysters,298.Consommé Princesse,113.Watercress,1072.Olives.Shad à la Vénitienne,338.Broiled Tenderloin of Beef à la Nivernaise,505.Spaghetti au Gratin,961.Turkey à l’Anglaise,795.Green Peas,978.Roast Pigeons,816.Doucette Salad,1054.Biscuits Glacés,1286.Coffee,1349.Friday, May —.Breakfast.Oatmeal and Cream.Shrimp Omelet,434.Boiled Codfish, Egg sauce,352,161.Corned-beef Hash, American style,529.Saratoga Potatoes,1011.Fresh Cherries.Luncheon.Shad’s Roe, Béarnaise sauce,402,166.Breast of Veal à la Milanaise,596.Crab Salad,1047.Baked Apples,1124.Dinner.Linn Haven Oysters,298.Chicken à la Turque,69.Celery,290.Olives.Kingfish au Gratin,319.Saddle of Mutton, currant jelly sauce,666.Potatoes à la Hanna,1012.Squabs en Compote,822.Baked Tomatoes,1028.Broiled Reed-birds, with Bacon,877,754.Romaine Salad,1064.Baba au Rhum,1217.Coffee,1349.Saturday, May —.Breakfast.Eggs au Miroir,425.Fried Whitebait,301.Calf’s Liver, Sauté à l’Alsacienne,582.Stewed Potatoes,995.Currant Jam.Luncheon.Broiled Soft-shelled Crabs à la Diable,369.Beefsteak Pie,488.Cauliflower au Gratin,926.Rhubarb Tarts,1112.Dinner.Little Neck Clams,300.Cream of Asparagus,70.Caviare,281.Radishes,292.Blackfish à la Joinville,322.Veal Cutlets, St. Cloud,561.String Beans,948.Chicken Fricassé à l’Américaine,781.Macaroni, with Cream,954.Hindquarter of Spring Lamb, Mint Sauce,1361,169.Watercress Salad,1072.Nelson Pudding,1155.Coffee,1349.Sunday, May —.Breakfast.Omelet à la Vanderbilt,471.Broiled Codfish, with Bacon,310,754.Lamb Fries, Mustard Sauce,673,202.Stewed Carrots à la Béchamel,927,154.Rice and Cream à la Croce,1296.Luncheon.Cream Cheese.Scallops Brestoise,392.Brochette of Lamb, with Bacon,674,754.Stewed Tomatoes,1027.Japanese Salad,1075.Apple Pie,1083.Dinner.Blue Point Oysters,298.Consommé Masséna,102.Sardines,283.Cucumber Salad,289.Radishes,292.Broiled Trout, with Bacon,314,754.Tenderloin of Beef, Piqué à la Provençale,518.Stuffed Egg-plant,909.Coquilles of Sweetbreads aux Champignons,623.Champagne Punch,1307.Roast Rhode Island Turkey,800.Chicory Salad,1045.Strawberry Shortcake,1214.Imported Brie Cheese.Coffee,1349.Monday, May —.Breakfast.Eggs à la Chipolata,442.Fried Sea-bass,301.Hashed Turkey en Bordure,805.Succotash,1022.Small Brioches,1202.Luncheon.Stuffed Deviled Crabs,370.Stewed Mutton, Solferino,656.Herring Salad,1074.Vanilla Eclairs,1245.Dinner.Little Neck Clams,300.Consommé aux Pâtes d’Italie,103.Olives.Lyons Sausage,286.Salmon, Genoise Sauce,306.Calf’s-head en Tortue,641.Spinach,940.Mignons of Lamb à la Pompadour,509.Roast Ptarmigan,862.Dandelion Salad,1048.Stewed Prunes à la Général Dufour,1330.Pithiviers Cake,1225.Coffee,1349.Tuesday, May —.Breakfast.Smoked Beef Omelet,461.Skate, with black Butter,325,159.Lamb Steak à l’Américaine,718.Potatoes, maître d’hôtel,985.Rice à l’Airolo,1171.Luncheon.Oysters à la Baltimore,388.Veal Cutlets en Papillotes,566.String Beans, with Cream,946.Pumpkin Pie,1099.Dinner.Small Rockaway Oysters,298.Purée Condé,48.Radishes,292.Watercress.Sole à la Toulouse,354.Broiled Tenderloin à la Béarnaise,492.Stuffed Lettuce,953.Croquettes of Sweetbreads, Cream Sauce,620,181.Asparagus à la Tessinoise,906.Squabs sur Canapé,816.Escarole Salad,1055.Charlottes Panachées,1300.Coffee,1349.Wednesday, May —.Breakfast.Boiled Eggs.Broiled North River Shad, maître d’hôtel,326.Stewed Kidneys, with Mushrooms,714.Turnips and Cream,967.Stewed Peaches,1334.Luncheon.Crabs à l’Anglaise,373.Stewed Beef à la Turque,542.Stuffed Peppers,975.Tomato Mayonnaise,1071.Strawberry Tarts,1117.Dinner.Clams,300.Cream à l’Allemande,84.Tomatoes,288.Olives.Lobster à la Bordelaise,360.Grenadins of Veal à l’Africaine,589.Succotash,1022.Chicken Sauté à la Régence,777.Spinach, with Croûtons,943.Roast Tenderloin of Beef au Jus,516.Watercress Salad,1072.Maraschino Pudding,1134.Coffee,1349.Thursday, May —.Breakfast.Omelet, with Cêpes,460.Chicken Halibut, Caper sauce,309,651.Tripe à la Lyonnaise,548.Potatoes à la Rice,1007.Strawberries and Cream.Luncheon.Clams à la Marinière,377.Broiled Spring Chicken,756.Green Peas, with Cream,980.Savarin,1197.Dinner.Linn Haven Oysters,298.Consommé Colbert,120.Caviare,281.Radishes,292.Trout à la Cambacères,312.Asparagus à la Vinaigrette,905.Lamb Chops, Soyer,647.Suprême of Chicken à la Rothschild,790.Potato Croquettes,997.Roast Plover,865.Romaine Salad,1064.Vanilla Ice-cream,1271.Petites Bouchées des Dames,1237.Coffee,1349.Friday, May —.Breakfast.Scrambled Eggs, with Asparagus-tops,406.Broiled Pompano,329.Mutton Hash,653.Potatoes à la Lyonnaise,991.German Pancake,1188.Luncheon.Scallops à la St. Jean,371.Porterhouse Steak au Cresson,524.Sweet Potatoes à l’Hollandaise,999.Lobster Salad,1061.Iced Timbale of Rice,1175.Dinner.Little Neck Clams,300.Printanier Grénat,51.Olives.Mortadella,287.Kingfish à la Vénitienne,338.Minced Veal à la Catalan,575.Fresh Mushrooms on Toast,916.Broiled Tenderloin à la Florentine,506.Roast Chicken,755.Dandelion Salad,1049.Orange Pudding,1158.Coffee,1349.Saturday, May —.Breakfast.Omelet à l’Espagnole,472.Fried Scallops, Tomato Sauce,301,205.Mutton Chops, Bretonne,644.Hashed Potatoes and Cream,1003.Fritters à la Vanille,1192.Luncheon.Mussels à la Poulette,379.Noix of Veal à la Bourgeoise,590,583.Chicken Livers en Brochette au petit Salé,769.Potatoes Soufflées,1010.Boiled Apple Dumplings,1127.Dinner.Keyport Oysters,298.Chicken Portugaise,66.Olives.Lyons Sausage,286.Matelote of Eels à la Normande,334.Mignons Filets, with Marrow,510.Asparagus sauce Hollandaise,904.Chicken Sauté à la Bohémienne,778.Stuffed Tomatoes,1023.Roast Loin of Spring Lamb,1361.Chicory Salad,1045.Cocoanut Pudding,1147.Coffee,1349.Sunday, May —.Breakfast.Poached Eggs on Toast, with Anchovy Butter,404,146.Broiled Kingfish, maître d’hôtel,329.Hashed Chicken à la Crême,804.Crême Renversée,1252.Luncheon.Lobster Cutlets, Victoria Sauce,366.Chops Soyer, with Potatoes,647.Stuffed Cucumbers,937.Chicken Salad,1044.Strawberries and Cream.Dinner.Little Neck Clams,300.Cream of Chicken,82.Sardines,283.Radishes,292.Salmon à la Régence,305.Roast Tenderloin, Piqué à la Duchesse,516.Risotto,1017.Chicken Fillets à la Patti,789.Artichokes, Florentine,903.Punch à la Cardinal,1306.Roast Ptarmigans,862.Lettuce, Mayonnaise,1042.St. Honoré à la Rose Delmonico,1212.Roquefort Cheese.Coffee,1349.Monday, May —.Breakfast.Ham Omelet,462.Fish Balls,347.Calf’s Liver and Bacon,584.Potatoes, maître d’hôtel,985.Sweet Potatoes, Sautées,995.Whipped Cream au Kirsch,1256.Luncheon.Welsh Rarebit, Golden Buck,295.Ragout of Mutton aux Pommes,659.Spaghetti à l’Italienne,960.Frangipani Tarts,1121.Dinner.Cherry Stone Oysters,298.Consommé Douglas,114.Tomatoes,288.Anchovies,284.North River Shad en Matelote,332.Sweetbreads, Soubise,606.Beans Panachés,950.Breast of Lamb, Jardinière,702.Roast Plovers,865.Escarole Salad,1055.Preserved Plums,1343.Coffee,1349.Tuesday, May —.Breakfast.Eggs à la Tripe,419.Fried Frostfish,301.Pig’s Feet, Boston style,730.Potato Croquettes,997.Corn Fritters,965.Luncheon.Shad’s Roe, sauce Hollandaise,402,160.Minced Beef à la Provençale,500.Stuffed Peppers,975.String Bean Salad,1068.Apple Méringue Pie,1103.Dinner.Little Neck Clams,300.Mulligatawney à la Delmonico,35.Caviare,281.Radishes,292.Fresh Mackerel, Cream Sauce,329,181.Lamb Chops à la Robinson,682.Sorrel, with Croûtons,974.Chicken Curry à l’Espagnole,793.Fresh Asparagus,904.Roast Snipe,868.Doucette Salad,1054.Fruit Pudding,1161.Coffee,1349.Wednesday, May —.Breakfast.Omelet à la Provençale,457.Fried Porgies,301.Broiled Deviled Mutton Kidneys,715.Fried Potatoes,993.Waffles with Sugar,1196.Luncheon.Oysters à la Baltimore,388.Chicken Pot-pie,757.Macaroni au Gratin,955.Rice Pudding,1143.Dinner.Massachusetts Bay Oysters,298.Chicken à la Richmond,62.Olives.Lyons Sausage,286.Bass, Lobster Sauce,352,158.Boiled Turkey, Egg Sauce,798.Spinach, maître d’hôtel,942.Sweetbreads aux Gourmets,612.Brussels Sprouts,922.Roast Fillet of Beef,516.Barbe de Capucine Salad,1038.Omelet Célestine,477.Coffee,1349.Thursday, May —.Breakfast.Eggs au Beurre noir,414.Spanish-mackerel, Vert-pré,328.Calf’s Head à la Vinaigrette,640.Lima Beans and Cream,952.Blackberries and Cream.Luncheon.Broiled Trout, Butter sauce,314.Corned Beef with Kale-sprouts,490.Potatoes à l’Hollandaise,999.Herring Salad,1074.Baba au Rhum,1217.Dinner.Small Rockaway Oysters,298.Consommé Suédoise,122.Mortadella,287.Radishes,292.Kennebec Salmon à la Régence,305.Fillet of Beef, Broiled à la Trianon,507.Green Peas à l’Anglaise,978.Chicken Sauté à la Marengo,771.Stuffed Tomatoes,1023.Roast Hind Quarter of Spring Lamb,1361.Chicory Salad,1045.Blackberry Shortcake,1215.Coffee,1349.Friday, May —.Breakfast.Omelet aux Sardines,468.Broiled Bluefish, brown Butter,329,159.Pig’s Feet, St. Hubert,727.Spaghetti à la Italienne,960.Brioche,1201.Luncheon.Crabs à la St. Jean,371.Stewed Mutton, Marseillaise,657.Salmon Salad,1066.Custard Pie,1100.Dinner.East River Clams,300.Oyster Soup,26.Olives.Sardines,283.Bass à la Chambord,343.Escalops of Sweetbreads, Richelieu,574.Cauliflower au Gratin,926.Squabs en Crapaudine,819.String Beans,948.Roast Loin of Veal,585.Watercress Salad,1072.Omelet Soufflée,474.Coffee,1349.