Saturday, June —.Breakfast.Eggs à la Bourguignonne,411.Haddock, Cream Sauce,352,181.Lamb en Brochette, Colbert,674,190.Fried French Potatoes,993.Rice Cake,1222.Luncheon.Broiled Stuffed Deviled Crabs,370.Breaded Veal Cutlets, Tomato sauce,563.Macédoine Salad,1063.Mille Feuilles,1223.Dinner.Ox-tail à l’Ecossaise,39.Tomatoes,288.Olives.Lobster à la Bordelaise,360.Tenderloin of Pork, Sauce piquante,741,203.String Beans,984.Fried Chicken, Cream Sauce,301,181.Stuffed Tomatoes,1023.Leg of Lamb,648.Lettuce Salad,1057.Tapioca Pudding,1141.Mazagran à la Gen. Bugeau,1391.Sunday, June —.Breakfast.Omelet with fresh Asparagus,458.Veal Kidneys, Broiled and Deviled,715.Broiled Ham,753.Fried Oyster-plant,1021.Fresh Cherries.Luncheon.Baked Bluefish,319.Hashed Chicken en Bordure,805.Stuffed Egg-plant,909.Timbales à la Schultze,263.Raspberry Pie,1096.Dinner.Little Neck Clams,300.Cream of Cauliflower,73.Caviare,281.Radishes,292.Pompano, maître d’hôtel,329.Potatoes, Château,1009.Broiled Tenderloin à la Trianon,507.Broiled Tomatoes,1025.Shells of Sweetbreads à la Dreux,621.Punch à la Lalla Rookh,1308.Roast Turkey, Cranberry Sauce,800,1329.Chicory Salad,1045.Cabinet Pudding à la Sadi-Carnot,1164.Swiss Cheese.Coffee,1349.Monday, June —.Breakfast.Eggs au Soleil,415.Broiled Black Bass,329.Sausages, with White Wine,735.Hashed Potatoes,1002.Stewed Apricots,1335.Luncheon.Stuffed Deviled Clams,376.Corned Beef Hash à la Polonaise,528.Oyster-plant à la Poulette,1019.Tomato, Mayonnaise Salad,1071.Blackberry Tarts,1119.Dinner.Small Rockaway Oysters,298.Consommé Napolitaine,127.Anchovies,284.Radishes,292.Shad à l’Ecarlate,326,247.Tenderloin Piqué à la Provençale,518.Potatoes en Paille,1014.Veal Cutlets à la Maréchale,562.Stuffed Lettuce,953.Roast Squabs,816.Doucette Salad,1054.Omelet au Kirsch,476.Coffee,1349.Tuesday, June —.Breakfast.Omelet, with Parsley,451.Broiled Bacon,754.Hashed Lamb à la Polonaise,700.Stewed Carrots and Cream,927.Cream Renversée,1252.Luncheon.Broiled Trout à la maître d’hôtel,314.Vol-au-Vent à la Financière,810.Asparagus à la Tessinoise,906.Boiled Apricot Dumplings,1126.Dinner.Massachusetts Bay Oysters,298.Mock Turtle,17.Lyons Sausage,286.Olives.Bass en Matelote,332.Sweetbreads à la Duxelle,608.Chicken Sauté à l’Hongroise,772.Mushrooms on Toast,914.Roast Loin of Mutton,585.Escarole Salad,1055.Rum Cake,1229.Coffee,1349.Wednesday, June —.Breakfast.Fried Eggs,412.Broiled Kingfish,329.Minced Beef à la Provençale,500.Potatoes à la Hanna,1012.Buckwheat Cakes,1183.Luncheon.Welsh Rarebit, Golden Buck,295.Shad’s Roe, with Bacon,402.Stewed Mutton, with Oyster-plant,703.Tomatoes à la Marseillaise,1029.Rhubarb Pie,1085.Dinner.Oysters,298.Cream of Sorrel, Fermière,81.Sardines,283.Radishes,292.Salmon Croquettes,364.Broiled Tenderloin of Beef, Nivernaise,505.Turnips, with Gravy,967.Mutton Chops à la Clichy,684.Asparagus à la Vinaigrette,905.Roast Chicken,755.Watercress Salad,1072.Plombière à la Hamilton,1370.Coffee,1349.Thursday, June —.Breakfast.Omelet Régence,470.Picked-up Codfish,346.Lamb Steak, with Bacon,716,754.Potato Balls,996.Brioches,1201.Luncheon.Trout, Ravigote Sauce,314,147.Tendron of Veal, Morlaisienne,635.Beef Salad,1039.Peach Pie,1092.Dinner.Oak Island Oysters,298.Pot-au-Feu,54.Watercress,1072.Anchovies,284.Crawfish à la Bordelaise,360.Sirloin à la Stanley,491,248.String Beans à la Bretonne,949.Turban of Chicken à la Cleveland,791.Cauliflower au Gratin,926.Roast Plover,865.Romaine Salad,1064.Charlottes Panachées,1300.Coffee,1349.Friday, June —.Breakfast.Eggs à la Polonaise,445.Broiled Whitebait,329.Beef Tongue, sauce Piquante,533.Fried Sweet Potatoes,993.Kirsch Jelly,1319.Luncheon.Stuffed Deviled Crabs,370.Beefsteak Pie à l’Américaine,488.Spinach, with Gravy,943.Shrimp Salad,1067.Frangipani Tarts,1121.Dinner.Little Neck Clams,300.Bouille-à-Baisse,1.Celery,290.Olives.Bass, Egg Sauce,352,161.Civet of Antelope à la Française,887.Spaghetti au Gratin,961.Lamb Chops, maison d’or,683.Green Peas,978.Roasted Squabs,816.Barbe de Capucine Salad,1038.Peach Pudding à la Richelieu,1150.Coffee,1349.Saturday, June —.Breakfast.Hominy and Cream,1034.Chicken Liver Omelet,464.Mutton Chops, with Bacon,647,754.Saratoga Potatoes,1011.Rice à la Turque,1178.Luncheon.Frogs’ Legs à la Geo. Merrill,1372.Stuffed Breast of Veal, Purée of Peas,596,49.Asparagus à la Tessinoise,906.Cranberry Pie,1104.Dinner.Little Neck Clams,300.Brunoise, with Rice,3.Radishes,292.Sardines,283.Salmon, Oyster Sauce,303.Tenderloin of Beef, larded à la Portugaise,517.Sorrel, with Eggs,974.Salmi of Ptarmigan à la Moderne,870.Lima Beans,952.Roast Leg of Spring Lamb,648.Lettuce Salad,1058.Apple Charlotte,1167.Coffee,1349.Sunday, June —.Breakfast.Scrambled Eggs, with Truffles,407.Fried Soles, Tartare Sauce,320,207.Hashed Turkey à la Crême,804.Broiled Egg-plant,908.Stewed Prunes,1330.Luncheon.Codfish à l’Hollandaise,317.Broiled Turkey Legs à la Diable,766.Okras, Sautés à la Créole,1031.Crab Salad,1047.Crême en Mousse au Cognac,1258.Dinner.Little Neck Clams,300.Mulligatawney,34.Caviare,28.Radishes,292.Broiled Spanish-mackerel, maître d’hôtel,329.Cucumber Salad,289.Curry of Lamb, with Asparagus-tops,676.Sweetbreads à la Catalan,616.Hashed Potatoes au Gratin,1004.Roman Punch,1304.Roast Tenderloin of Beef,516.Tomato, Mayonnaise Salad,1071.Strawberry Shortcake,1214.Camembert Cheese.Mazagran à la Gen. Dufour,1392.Monday, June —.Breakfast.Omelet aux fines Herbes,451.Fish Balls,347.Brochette of Lamb à la Dumas,674.Succotash,1022.Milan Cake,1228.Luncheon.Pickerel, with White Wine,342.Haricot of Lamb à la Providence,701.Stewed Corn,964.Herring Salad,1074.Maraschino Jelly,1319.Dinner.East River Oysters,298.Consommé Rachel,123.Thon,282.Radishes,292.Broiled Pompano,329.Potatoes, Windsor,1008.Suprême of Chicken à la Bayard,787.Green Peas à l’Anglaise,978.Beefsteak à la Bordelaise,491.Fried Oyster-plant,1021.Roast Loin of Veal,585.Dandelion Salad,1049.Vermicelli Pudding,1142.Coffee,1349.Tuesday, June —.Breakfast.Eggs à la Livingstone,410.Broiled Mutton Kidneys, with Bacon,661.Potatoes, Saratoga,1011.Crême en Mousse au Café,1253.Luncheon.Mussels à la Marinière,378.Hashed Turkey en Bordure,805.Fried Sweet Potatoes,993.Asparagus Salad,905.Raspberry Tarts,1118.Dinner.Mill Pond Oysters,298.Mikado,32.Tomatoes,288.Radishes,292.Fresh Mackerel, St. Nazaire,329,236.Tenderloin of Beef, Piqué à la Trianon,507.Stuffed Peppers,975.Sweetbreads à la Montglas,615.Roast Squab,816.Chicory Salad,1045.Baked Apple Dumplings,1122.Coffee,1349.Wednesday, June —.Breakfast.Tomato Omelet,456.Shad, maître d’hôtel,326.Pig’s Feet à la Boston,730.Potatoes, Julienne,1013.Raspberries and Cream.Luncheon.Scallops Brestoise,392.Beefsteak Pie à l’Américaine,488.String Beans,947.Pineapple Pie,1087.Dinner.Little Neck Clams,300.Beef à l’Anglaise,5.Lyons Sausage,236.Radishes,292.Bluefish à la Toulouse,354.Minced Beef à la Provençale,500.Fricassé of Chicken, with Curry,792.Asparagus, sauce Hollandaise,904.Roast Beef,527.Romaine Salad,1064.Peach Water-ice,1284.Biscuits à la Cuillère,1231.Coffee,1349.Thursday, June —.Breakfast.Omelet, with Peas,459.Porterhouse Steak, with Watercress,524.Potatoes, Lyonnaise,991.French Pancake,1186.Luncheon.Shad, with Sorrel,327.Mutton Chops, Soyer,647.Stuffed Peppers,975.Jam Omelet,475.Dinner.Parker Bay Oysters,298.Julienne,27.Watercress,1072.Anchovies,284.Clam Patties,387.Mignons Filets à la Bohémienne,513.Succotash,1022.Chicken à la Ranhofer,1363.Artichokes à la Florentine,903.Roast Reed-birds,877.Escarole Salad,1055.Riz au Lait d’Amandes,1170.Coffee,1349.Friday, June —.Breakfast.Lobster Omelet,454.Bluefish au Gratin,319.Minced Beef à la Catalan,502.Potatoes à la Rice,1007.Preserved Apples,1342.Luncheon.Whitebait,301.Green Peas,978.Porterhouse Steak, Fried Onions,524,969.Potato Salad,1073.Rice and Cream à la Croce,1296.Dinner.Doxie Rockaway Oysters,298.Bisque of Crab,9.Thon,282.Radishes,292.Kingfish, with White Wine,342.Stewed Mutton, with Potatoes,659.Asparagus à la Tessinoise,906.Salmi of Pigeon à la Walter Scott,856.Roast Loin of Veal,585.Chicory Salad,1045.Pineapple Water-ice,1283.Sweet Almond Macaroons,1210.Coffee,1349.Saturday, June —.Breakfast.Omelet Espagnole,472.Skate, with black Butter,325,159.Calf’s Liver and Bacon,584.Broiled Potatoes,983.Fresh Grapes.Luncheon.Broiled Porgies à la Béarnaise,353.Sausages à la Gastronome,740.String Bean Salad,1068.Rhubarb Pie,1085.Dinner.Linn Haven Oysters,298.Consommé à l’Africaine,116.Caviare,28.Celery,290.Lobster à la Newburg,359.Marinated Tenderloin of Beef, Russian Sauce,511.Mushrooms on Toast,916.Salmi of Duck, with Olives,827.Fried Egg-plant,907.Roast Spring Lamb,1361.Romaine Salad,1064.Cold Maraschino Pudding,1134.Coffee,1349.Sunday, June —.Breakfast.Eggs à l’Impératrice,440.Broiled Pompano,329.Hamburg Steak, Colbert,526,190.Mashed Potatoes,998.Crême en Mousse au Café,1253.Luncheon.Fresh Mackerel, fine Herbs,331.Stewed Veal, Marengo,624.Stuffed Lettuce,953.Tomato, Mayonnaise Salad,1071.Stewed Prunes à la Général Dufour,1330.Dinner.Little Neck Clams,300.Mutton à l’Ecossaise,31.Radishes,292.Anchovies,284.Salmon, en Papillotes,302.Saddle of Mutton, Sevigné,669.Sweetbreads, with Asparagus-tops,602,676.Punch à la Lorenzo Delmonico,1303.Roast Goose,808.Lettuce Salad,1057.Tutti-frutti,1293.Almond Biscuits,1235.Mazagran à la General Bugeau,1391.Monday, June —.Breakfast.Kidney Omelet,463.Hashed Beef à la Portugaise,501.Potatoes, Hollandaise,999.Fresh Red Currants.Luncheon.Soft Clams à la Newburg,390.Veal Cutlets à la Maréchale,562.String Beans, with Cream,946.Peach Pie,1092.Dinner.Rockaway Oysters,298.Consommé d’Orléans,110.Mortadella,287.Radishes,292.Blackfish, Vert-pré,328.Potatoes, Duchesse,1006.Hashed Turkey, with Cream,804.Risotto,1017.Lamb Chops à la Masséna,687.Artichokes, Florentin,903.Roast Capon,755.Lettuce Salad,1058.Lemon Water-ice,1279.Coffee,1349.Tuesday, June —.Breakfast.Poached Eggs on Toast, Anchovy Butter,404,146.Porgies, maître d’hôtel,329.Minced Tenderloin à l’Italienne,500,188.Potatoes, Lyonnaise,991.Whipped Cream à la Vanille,1254.Luncheon.Sheep’s-head à la Créole,339.Mutton Steaks à la Colbert,716,190.Spaghetti à l’Italienne,960.Red Currant Pie,1090.Dinner.Clams,300.Consommé Paysanne,53.Tomatoes,288.Olives.Frogs à la Bordelaise,401,243.Croquettes of Lamb, Tomato Sauce,679,205.Beans Panachés,950.Stewed Chicken à la Maryland,785.Cauliflower au Gratin,926.Roast Beef,527.Chicory Salad,1045.Strawberry and Vanilla Ice-cream,1274,1271.Coffee,1349.Wednesday, June —.Breakfast.Cheese Omelet,469.Boiled Sea-bass, Tomato sauce,352,205.Sausages à l’Anglaise,736.Oyster-plant Sauté au Beurre,1018.Rice and Apples,1169.Luncheon.Broiled Brook-trout,314.Cucumber Salad,289.Stewed Mutton with Potatoes,659.Stuffed Peppers,975.Lamb-tongue Salad,1056.Raspberry Tarts,1118.Dinner.Shrewsbury Oysters,298.Cream of Asparagus,70.Sardines,283.Celery,290.Porgies with fine Herbs,315.Tenderloin of Beef Marinated, sauce Poivrade,511,194.Sorrel, with Eggs,974.Pigeon Cutlets à la Victoria,815.Brussels Sprouts,922.Roast Rhode Island Turkey,800.Doucette Salad,1054.Apricot Pudding,1151.Coffee,1349.