Saturday, January —.Breakfast.Cheese Omelet,469.Broiled Spanish-Mackerel,329.Breaded Veal Cutlets, tomato sauce,563.Broiled Bacon,754.Rice au Lait d’Amandes,1170.Luncheon.Oysters en Brochette au Petit Salé,385.Broiled Beefsteak, with Watercress,524.Brussels Sprouts,922.Stewed Lamb à la Parisienne,708.Apple Tarts,1120.Dinner.Clams,300.Sorrel, with Asparagus tops,41.Lyon Sausage,286.Celery,290.Fried Eels, sauce tartare,301,207.Potatoes, Saratoga,1011.Garnished Sour-krout,924.Salmi of Duck, with olives,827.Celery, with cream,929.Roast Leg of Lamb,648.Lettuce Salad,1057.Pineapple Pudding,1148.Coffee,1349.Sunday, January —.Breakfast.Eggs à la Meyerbeer,437.Veal Kidneys, sauce madère,662.Stuffed Pig’s Feet,732.Potatoes à la Rice,1007.Fried Hominy,1035.Luncheon.Lobster Croquettes à la Victoria,365.Broiled Grouse, bread sauce,854,162.Broiled Fresh Mushrooms on Toast,916.Boiled Apple Dumplings,1127.Dinner.Oysters,298.Chicken à la Hollandaise,64.Celery,290.Radishes,292.Red Snapper à la Créole,339.Beef Braised à l’Orsini,481.Stuffed Tomatoes,1023.Lamb Croquettes, sauce Robert,679,192.String Beans,945.Punch à la Cardinal,1306.Canvas-Back Ducks, Currant jelly,874,1326.Chicory Salad,1045.Iced Pound Cake,1193.Pistache Ice-Cream,1275.Imported Brie Cheese.Coffee,1349.Monday, January —.Breakfast.Mushroom Omelet,460.Cold Bass, Ravigote butter,352,147.Hashed Beef à la Zingara,652.Broiled Ham,753.Milan Cake,1228.Luncheon.Soft Clams à la Newburg,390.Chicken Sauté, with Tarragon,774.Potatoes à l’Italienne,990.Herring Salad,1074.Baked Apples,1124.Dinner.Oysters,298.Consommé Célestine,118.Thon,282.Celery,290.Terrapin à la Maryland,397.Compote of Squabs,822.Fried Oyster-plant,1021.Veal Fricandeau à la Morlaisienne,579.Sorrel au Gras,974.Roast Saddle of Mutton,664.Tomato Salad,1070.Pithivier’s Cake,1225.Peach Marmalade,1331.Coffee,1349.Tuesday, January —.Breakfast.Chicken Liver Omelet,464.Broiled Sardines, sauce percillade,403,165Hashed Mutton au Gratin,653.Oyster-plant à la Poulette,1019.Wheat Cakes,1184.Luncheon.Sheep’s-head, sauce Hollandaise,309,160.Beefsteak Pie à l’Américaine,488.Cauliflower au Gratin,926.Lemon Pie, meringué,1102.Dinner.Oysters,298.Mulligatawney,34.Tomatoes,288.Olives.Crawfish à la Bordelaise,360.Piloff of Chicken à la Turque,782.Succotash,1022.Sweetbreads Piqués à la Financière,603.Spaghetti à l’Italienne,960.Roast Quails, with Watercress,834.Escarole Salad,1055.Cocoanut Pudding,1147.Camembert Cheese.Coffee,1349.Wednesday, January —.Breakfast.Eggs à la Valencienne,421.Fried Frostfish, sauce Colbert,301,190.Mignon Filets à la Bernardi,512.Hashed Potatoes au Gratin,1004.Stewed Apples,1332.Luncheon.Crabs à l’Anglaise,373.Hashed Turkey en Bordure,805.Broiled Tomatoes,1025.Potato Salad,1073.Farina Pudding,1144.Dinner.Clams,300.Beef à l’Ecossaise,6.Anchovies,284.Celery,290.Smelts à la Toulouse,354.Civet of Hare, poivrade sauce,886.Stuffed Cabbage,919.Breast of Lamb, jardinière,702.Roast Chicken,755.Watercress Salad,1072.Orange Water-Ice,1280.Allumettes,1205.Roquefort Cheese.Coffee,1349.Thursday, January —.Breakfast.Scrambled Eggs, with Chicory,409.Broiled Oysters,382.Flat Sausages, with White Wine,735.Carrots, with Cream,927.Brioche à la Condé,1203.Luncheon.Oysters à la Mali,386.Irish Stewed Mutton,660.Shrimp Salad,1067.French Pancake, with jelly,1187.Dinner.Clams,300.Consommé au Vermicelli,103.Celery,290.Lyon Sausage,286.Frogs’ Legs à la Geo. Merrill,1372.Leg of Mutton à la Condé,649.Stuffed Onions,970.Suprême of Chicken à la Toulouse,786.Fresh Mushrooms on Toast,914.Red-head Duck à l’Américaine,820.Lettuce and Egg Salad,1058.Peach Ice-Cream,1276.Almond Biscuits,1235.Coffee,1349.Friday, January —.Breakfast.Tomato Omelet,456.Black Bass, Oyster sauce,309,173.Chicken Livers en Brochette,769.Potatoes à la Lyonnaise,991.Waffles and Sugar,1196.Luncheon.Croquettes of Salmon à la Victoria,365,208.Calf’s Head à la Vinaigrette,640.Okra, stewed with cream,1031.Russian Salad,1065.Bread Pudding,1132.Dinner.Oysters à l’Alexandre Dumas,299.Mulligatawney à la Delmonico,35.Olives.Thon,282.Pompano, with fine Herbs,331.Broiled Tenderloin, with Mushrooms,496.Lima Beans,952.Chicken Vol-au-Vent au Salpicon Royal,810,255.Artichokes à la Barigoul,897.Roast Woodcock,871.Chicory Salad,1045.Iced Timbale of Rice,1175.Swiss Cheese.Coffee,1349.Saturday, January —.Breakfast.Oatmeal and Cream.Eggs à la Provençale,422.Cod’s Tongues, black butter,349.Fried Calf’s Brains, sauce tartare,559.Oyster Plant, with butter,1018.Baked Apples,1124.Luncheon.Crabs à la St. Laurent,372.Broiled Chicken on Toast,756.Brussels Sprouts,922.Timbales à la Schultze,263.Rum Omelet,476Dinner.Oysters,298.Cream of Chicken,82.Anchovies,284.Radishes,292.Sheep’s-head, Lobster sauce,158.Braised Beef à la Morlaisienne,478.Potatoes en Surprise,1005.Lamb Chops à la Signora,681.French Peas.Roast Partridge,843.Celery Salad,1042.Charlotte au Café,1262.Coffee,1349.Sunday, January —.Breakfast.Kidney Omelet,463.Broiled Shad, maître d’hôtel,326.Hamburg Steak, Madeira sauce,526,185.Potatoes Lyonnaise,991.Cream Renversée,1252.Luncheon.Truffled Boned Turkey,813.Mignon Filets à la Bohémienne,513.Potatoes au Gratin,1004.Shrimp Salad,1067.Chaussons,1236.Dinner.Oysters,298.Consommé Colbert,120.Olives.Celery,290.Smelts à la Béarnaise,353.Grenadin of Veal à la Sevigné,588.Celery, with Marrow,930.Fried Chicken, Cream sauce,181.String Beans,948.Punch à la Lallah Rookh,1308.Roast Doe-birds à l’Américaine,840.Escarole Salad,1055.Peach Pudding,1150.Gorgonzolla Cheese.Coffee,1349.Monday. January —.Breakfast.Boiled Eggs.Broiled Calf’s Liver and Bacon,584.Tripe à la mode de Caën,547.Potatoes Lyonnaise,991.Stewed Pears,1333.Luncheon.Fried Oysters,380.Veal, stewed with Peas,631.Cauliflower Salad,1040.Pineapple Pie,1087.Dinner.Clams,300.Julienne,27.Celery,290.Radishes,292.Turbot, sauce aurore,309,182.Bouchées à la Reine,270.Flageolets,1365.Epigrammes of Lamb, with Asparagus tops,690.Spaghetti à l’Italienne,960.Roast Beef,527.Tomato, Mayonnaise Salad,1071.Champagne Jelly,1322.Lady Fingers,1231.Coffee,1349.Tuesday, January —.Breakfast.Scrambled Eggs, with truffles,407.Boiled Haddock, Cream sauce,352,181.Brochettes of Lamb à la Dumas,674.Potatoes Parisienne,986.Crême en Mousse au Café,1253.Luncheon.Bluefish à l’Italienne,337.Escalops of Veal à la Duxelle,569.Stuffed Cucumbers,937.Croquettes of Macaroni,279.Blackberry Tarts,1119.Dinner.Oysters,298.Clear Green Turtle,18.Tomatoes,288.Radishes,292.Shad, with fine Herbs,323.Broiled Sirloin Steak à la Bordelaise,491.Potatoes Bignon,1001.Timbale of Foie-gras, Lagardère,809.Roast Partridge,843.Lettuce, Mayonnaise Salad,1057,1042.Apples Meringuées,1248.Cheddar Cheese.Coffee,1349.Wednesday, February —.Breakfast.Eggs à l’Impératrice,440.Mutton Chops, Soyer, with Potatoes,647.Broiled Ham,753.Milan Cake,1228.Luncheon.Fried Oysters,380.Blanquette of Veal, with nouilles,552.Fried Sweet Potatoes,993.Mince Pie,1082.Dinner.Clams,300.Menestra,36.Sardines,283.Celery,290.Lobster en Chevreuse,362.Tenderloin Piqué à l’Egyptienne,521.French Peas.Broiled Fresh Mushrooms on Toast,916.Croquettes of Sweetbreads, with Peas,620.Roast Goose,808.Watercress Salad,1072.Boiled Peach Dumplings,1125.Coffee,1349.Thursday, February —.Breakfast.Omelet Régence,470.Boiled Porgies, maître d’hôtel,329.Minced Veal à la Biscaënne,576.Turnips and Gravy,967.Preserved Cherries,1347.Luncheon.Oysters en Brochette au Petit Salé,385.Chicken Pot Pie,757.Tomatoes à la Marseillaise,1029.Beef Salad,1039.Stewed Pears,1333.Dinner.Oysters,298.Consommé, with Italian paste,103.Olives.Tomatoes,288.Broiled Spanish-Mackerel,329.Cucumber Salad,289.Beef Tongue à la Gendarme,532.Fried Oyster Plant,1021.Salmi of Woodcock à la Chasseur,873.Roast Veal,585.Lettuce Salad,1057.Pistache Ice Cream,1275.Bitter Almond Macaroons,1209.Coffee,1349.Friday, February —.Breakfast.Eggs à la Chipolata,442.Picked-up Codfish,346.Lamb en Brochette, Colbert sauce,674,190.Stewed Potatoes,995.Rice and Milk,1177.Luncheon.Fillets of Sole à la Vénitienne,338.Breaded Veal Cutlets, Tomato sauce,563.String Beans,946.Crab Salad,1047.Plum Pudding,1163.Dinner.Oysters,298.Bisque of Lobster,10.Sardines,283.Olives.Salmon, en papillotes,302.Tenderloin à la Hussarde,519.Succotash,1022.Coquilles of Chicken, with Mushrooms,271.Roast English Snipe sur canapé,868.Celery Salad,1041.Baba,1216.Pont l’Evêque Cheese.Coffee,1349.Saturday, February —.Breakfast.Omelet Bonne Femme,466.Tripe Sauté à la Lyonnaise,548.Beefsteak, with Watercress,524.Hashed Potatoes, with Cream,1003.Corn Fritters,965.Luncheon.Canapé Lorenzo,391.Lamb Chops à la Robinson,682.French Peas.Anchovy Salad,1037.Diplomatic Pudding,1129.Dinner.Oysters,298.Consommé Tapioca,104.Thon,282.Celery,290.Boiled Sheep’s-head, with fine Herbs,352,323.Pig’s Cheek, Apple sauce,726,168.Oyster Plant à la Paulette,1019.Piloff of Chicken à la Creole,783.Beans à l’Anglaise,948.Roast Mutton,585.Barbe de Capucine Salad,1038.Charlotte Russe,1261.Coffee,1349.Sunday, February —.Breakfast.Eggs à la Turque,439.Hashed Lamb,700.Sausages, with White Wine,735.Potatoes Julienne,1013.Peach Marmalade,1331.Luncheon.Broiled Spanish Mackerel, maître d’hôtel,329.Cucumber Salad,289.Stewed Veal à la Marengo,624.Rhubarb Pie,1085.Dinner.Oysters,298.Consommé Douglas,114.Celery,290.Lyons Sausage,286.Croquettes of Lobster, sauce Colbert,365,190.Sweetbreads à la Duxelle,608.Broiled Tomatoes,1025.Chicken Sauté à l’Hongroise,772.Spinach, with croûtons,943.Romaine Punch,1304.Roast English Snipe,868.Watercress Salad,1072.Croustade of Rice,1176.Imported Brie Cheese.Coffee,1349.Monday, February —.Breakfast.Omelet Mexicaine,473.Broiled English Breakfast Bacon,754.Calf’s Liver Sauté à l’Italienne,580.Stewed Tomatoes,1027.Preserved Plums,1343.Luncheon.Soft Clams à la Merrill,389.Curry of Chicken à l’Indienne,792.French Peas.Salad Suèdoise,1069.Mille-feuilles,1223.Dinner.Clams,300.Consommé Printanier,109.Celery,290.Caviare,281.Broiled Smelts, Béarnaise,353.Broiled Lamb Chops, Bordelaise sauce,647,186.Spaghetti à l’Italienne,960.Antelope Steak, Currant jelly sauce,884.Sweet Potatoes, Hollandaise,999.Roast Teal Ducks,859.Chicory Salad,1045.Tapioca Pudding,1141.Coffee,1349.Tuesday, February —.Breakfast.Eggs au Miroir,425.Broiled Deviled Mutton, Kidneys,715.Hamburg Steak, Russian sauce,526.Lima Beans,952.German Pancake,1188.Luncheon.Broiled Shad, maître d’hôtel,326.Cucumber Salad,289.Salmi of Duck, Rouennaise,825.Onions, with Cream,968.Greengage Pie,1093.Dinner.Oysters,298.Chicken à la Richmond,62.Celery,290.Radishes,292.Stuffed Lobster,367.Tenderloin, piqué à la Portugaise,517.Potatoes Duchesse,1006.Squabs en Crapaudine,819.Brussels Sprouts sautés au beurre,922.Roast Chicken,755.Celery, Mayonnaise Salad,1042.Sponge Cake,1195.English Cheese.Coffee,1349.Wednesday, February —.Breakfast.Tomato Omelet,456.Broiled Smelts, Béarnaise,353.Chicken Livers en Brochette,769.Potato Croquettes,997.Preserved Apricots,1340.Luncheon.Lobster en Brochette,361.Beefsteak Pie à l’Anglaise,487.Spinach, with eggs,943.Macédoine Salad,1063.Huckleberry Tarts,1113.Dinner.Oysters,298.Giblet à l’Anglaise,22.Sardines,283.Celery,290.Bass à la Chambord,343.Stewed Veal à la Grecque,626.Edible Snails à la Bourguignonne,393.Artichokes, Barigoul,897.Roast Plover,865.Lettuce Salad,1057.Crême en mousse,1260.Sweet Almond Macaroons,1210.Coffee,1349.