Thursday, February —.Breakfast.Eggs à l’Impératrice,440.Broiled Pig’s Feet, maître d’hôtel,727,145.Smoked Beef, with Cream,486.Potatoes Hollandaise,999.Brioche,1201.Luncheon.Oyster Patties,387.Sirloin Steak à la Duchesse,494.Potatoes Château,1009.Lobster Salad à la Plummer,1062.Vanilla Eclairs,1245Dinner.Clams,300.Consommé Rachel,123.Radishes,292.Olives.Crabs, St. Laurent,372.Panpiette of Veal, purée of Chestnuts,594.Fried Oyster-plant,1021.Chicken Sauté, with tarragon,774.Asparagus à la Tessinoise,906.Roast Beef,527.Celery, Mayonnaise Salad,1042.Parfait au Café,1295.Coffee,1349.Friday, February —.Breakfast.Omelet, with fine Herbs,451.Haddock, Cream sauce,352,181.Brochette of Lamb à la Colbert,674,190.Saratoga Potatoes,1011.Buckwheat Cakes,1183.Luncheon.Fried Smelts, Tomato sauce,301,205.Leg of Mutton, Bretonne,650.Spaghetti à l’Italienne,960.Russian Salad,1065.Blackberry Pie,1097.Dinner.Oysters,298.Bisque of Clams,8.Celery,290.Olives.Lobster à l’Américaine,357.Broiled Tenderloin à la Nivernaise,505.Stewed Tomatoes,1027.Stuffed Pig’s Feet, Périgueux,732.Goose, stuffed with Chestnuts,808.Romaine Salad,1064.Custard Pudding,1154.Brie Cheese.Coffee,1349.Saturday, February —.Breakfast.Eggs à la Reine,438.Broiled Fresh Herrings, anchovy butter,329,146.Minced Veal à la Catalan,575.Stewed Carrots, and Cream,927.Peach Marmalade,1331.Luncheon.Broiled Lobster, Tomato sauce,364,205.Stewed Lamb, and Potatoes,708.Broiled Fresh Mushrooms on Toast,916.Apples, with Rice,1169.Dinner.Oysters,298.Cream of Cauliflower,73.Celery,290.Radishes,292.Bluefish à l’Icarienne,336.Roast Suckling Pig, Apple sauce,720.Stuffed Green Peppers,975.Turkey’s Legs à la Diable,766.Beans Panachés,950.Roast Spring Lamb, Mint sauce,1361,169.Lettuce Salad,1058.Charlotte Russe,1261.Coffee,1349.Sunday, February —.Breakfast.Omelet, with Cheese,469.Broiled Mutton Chops, Parisian potatoes,647,986.Tripe Sauté à la Créole,545.Wheat Cakes,1184.Luncheon.Canapé Madison,260.Broiled Sirloin à la Moëlle,493.Spaghetti Napolitaine,959.String Bean Salad,1068.Frangipani Tarts,1121.Dinner.Oysters à l’Alexandre Dumas,299.Consommé Châtelaine,128.Radishes,292.Tomatoes,288.Bass à la Vénitienne,338.Chicken Sauté à la Marengo,771.Sweet Potatoes Hollandaise,999.Sweetbreads, larded à la Soubise,606.Carrots, with Cream,927.Punch à la Lorenzo Delmonico,1303.Roast Beef,527.Barbe de Capucine Salad,1038.Cabinet Pudding à la Sadi-Carnot,1164.Strachino Cheese.Coffee,1349.Monday, February —.Breakfast.Eggs à la Bonne Femme,432.Cod’s Tongues à la Poulette,351.Tenderloin of Pork, sauce piquante,741,203.Fried Oyster-plant,1021.Waffles, with Sugar,1196.Luncheon.Hashed Lamb à la Polonaise,700.Escalops of Veal, Jardinière,568.Succotash,1022.Shrimp Salad,1067.Pear Pie,1084.Dinner.Clams,300.A la Russe,55.Olives.Bologna Sausage,286.Halibut, Lobster sauce,309,158.Corned Beef, with Kale sprouts,490.Potatoes à la Windsor,1008.Sweetbreads à la Béarnaise,610.Green Peas à la Bourgeoise,970.Roast Chicken, with Watercress,755.Doucette Salad,1052.Apple Charlotte,1167.Coffee,1349.Tuesday, February —.Breakfast.Omelet Régence,470.Broiled Ham,753.Lamb Chops à la Robinson,682.Lima Beans,952.Stewed Plums,1337.Luncheon.Broiled Deviled Lobster, butter sauce,364,159.Stewed Tripe à la Lyonnaise,548.Fried Egg-plant,907.Apple Fritters,1191.Dinner.Oysters,298.Crabs, with Gumbo,24.Radishes,292.Olives.Smelts, Toulouse,354.Tendron of Veal à la Chipolata,636.Chicken Sauté à la Parmentier,773.Tomatoes à la Bock,1026.Roast Squabs,816.Beet-root and Doucette Salad,1053.Almond Cake,1224.Neufchatel Cheese.Coffee,1349.Wednesday, February —.Breakfast.Eggs à la Hyde,448.Broiled Boned Smelts, tartare sauce,354,207.Escalops of Veal au Jus,568.Hashed Potatoes,1002.Milan Cake,1228.Luncheon.Welsh Rarebit,294.Bass, with fine Herbs,323.Broiled Porterhouse Steak,524.Macaroni Croquettes,279.Pumpkin Pie,1099.Dinner.Oysters,298.Brunoise, with Sorrel,4.Celery,290.Olives.Salmon Cutlets, Victoria,366.Antelope Steak, Currant jelly,890.Oyster Plant à la Poulette,1019.Mignon Filets, with Marrow,510.Cauliflower, sauce Hollandaise,925.Upland Plovers, sur canapé,865.Escarole Salad,1055.Coffee Ice Cream,1273.Fancy Almond Cakes,1239.Coffee,1349.Thursday, February —.Breakfast.Omelet, with Chicken Livers,464.Broiled Sardines on Toast,403.Broiled Calf’s Liver and Bacon,584.Watercress Salad,1072.Brioche Fluttes,1204.Luncheon.Soft Clams à la Newburg,390.Lamb Stewed à la Créole,711.Herring Salad,1074.Cherry Tarts,1111.Dinner.Clams,300.Cream of Barley,77.Radishes,292.Cucumbers,289.Shad, with Sorrel,327.Chicken Sauté à la Bohémienne,778.Stuffed Tomatoes,1023.Coquilles of Sweetbreads à la Dreux,621.New Peas, with cream,980.Roast Turkey,800.Lettuce Salad,1059.Baked Apple Dumplings,1122.Coffee,1349.Friday, February —.Breakfast.Hominy and Cream,1034.Scrambled Eggs, with Truffles,407.Picked-up Codfish,346.Sausages, with White Wine,735.Potatoes, maître d’hôtel,985.Corn Fritters,965.Luncheon.Skate, with black butter,325,159.Corned Beef Hash en Bordure,531.Stuffed Egg-plant,909.Stewed Peaches,1334.Dinner.Oysters,298.Consommé à l’Africaine,116.Radishes,292.Caviare,281.Bluefish à l’Italienne,337.Tenderloin Piqué à la Provençale,518.Cauliflower au Gratin,926.Veal Cutlets à la Maréchale,562.String Beans,948.Doe-birds à l’Américaine,840.Chicory Salad,1046.Apples Meringuées,1248.Coffee,1349.Saturday, February —.Breakfast.Omelet Raspail,467.Hashed Mutton au Gratin,653.Pig’s Feet à la Boston,730.Succotash,1022.French Pancake,1186.Luncheon.Cromesquis aux Truffles,268.Calf’s Head à la Financière,637.Stewed Sweet Potatoes,995.Rum Omelet,476.Dinner.Clams,300.Purée of Chestnuts,91.Celery,290.Olives.Sole à la Normande,318.Antelope Chops, port wine sauce,891.Potatoes Château,1009.Chicken Sauté à la Bordelaise,776.Asparagus, drawn butter,904,157.Roast Mutton,585.Celery Salad,1042.Savarin à l’Anglaise,1199.Coffee,1349.Sunday, February —.Breakfast.Oatmeal, with Cream.Eggs à la Meyerbeer,437.Broiled Deviled Kidneys,715.Potatoes à la Rice,1007.Malaga Grapes.Luncheon.Broiled Pompano, maître d’hôtel,329.Cucumber Salad,289.Mutton Chops, Soyer,647.Spaghetti au Gratin,961.Sago Pudding,1140.Dinner.Oysters,298.Cream à l’Allemande,84.Radishes,292.Celery,290.Lobster à la Newburg,359.Broiled Tenderloin à la Trianon,507.Potatoes à la Hanna,1012.Lamb Chops, maison d’or,683.Spinach, with Croûtons,943.Punch à la Française,1311.Roast English Snipe,868.Barbe de Capucine Salad,1038.Macédoine Glacée à la Cavour,1298.Stilton Cheese.Coffee,1349.Monday, February —.Breakfast.Omelet, with Smoked Beef,461.Fried Oysters,380.Lamb Steak à l’Américaine,718.Lima Beans,952.Brioche,1201.Luncheon.Timbales à l’Ecossaise,361.Tendron of Veal, Morlaisienne,635.Sweet Potatoes Soufflées,1010.Lobster Salad,1061.Apple Pie,1083.Dinner.Clams,300.Consommé d’Orléans,110.Olives.Cucumbers,289.Shad, vert pré,328.Cromesquis of Chicken à la Richelieu,764.Calf’s Liver, braised, Bourgeoise,583.Potato Croquettes,997.Roast Beef,527.Lettuce Salad,1057.Maraschino Pudding,1134.Coffee,1349.Tuesday, February —.Breakfast.Lobster Omelet,454.Hashed Turkey à la Crême,804.Lamb’s Tongues, sauce piquante,203.Stewed Potatoes,994.Stewed Quinces,1338.Luncheon.Oysters à la Baltimore,388.Brisotin of Veal à l’Ecarlate,555.Macaroni au Gratin,955.Baked Apples,1124.Dinner.Oysters,298.Cream of Celery à l’Espagnole,86.Celery,290.Radishes,292.Oyster Crabs à la Poulette,374.Civet of Hare à la Française,893.Brussels Sprouts,922.Squabs en Compote,822.String Beans à l’Anglaise,948.Roast Capon,755.Dandelion Salad,1048.Baba, with Rum,1217.Domestic Brie Cheese.Coffee,1349.Wednesday, February —.Breakfast.Eggs à la Tripe,419.Calf’s Brains, brown butter,557.Lamb Chops à la Signora,681.Hashed Potatoes au Gratin,1004.Rice à la Française,1180.Luncheon.Lobster en Chevreuse,362.Breast of Veal à la Milanaise,596.Carrots and Cream,927.Spaghetti Napolitaine,959.Custard Pie,1100.Dinner.Little Neck Clams,300.Chicken à la Créole,65.Radishes,292.Lyons Sausage,286.Bass à la Bordelaise,341.Broiled Sirloin Steak à la Moëlle,493.String Beans au Blanc,947.Salmi of Duck à la Chasseur,828.Celery, with gravy,928.Roast Saddle of Lamb,664.Escarole Salad,1055.Chocolate Pudding,1146.Coffee,1349.Thursday, February —.Breakfast.Omelet Espagnole,472.Broiled Perch, maître d’hôtel,329.Black Sausages, with mashed Potatoes,719.Stewed Tomatoes,1027.Whipped Cream à la Vanille,1254.Luncheon.Fried Oysters,380.Broiled Chickens’ Legs à la Diable,766.Spinach, with Eggs,943.Lamb’s Tongue Salad,1056.Mince Pie,1082.Dinner.Oysters,298.Consommé Dubourg,101.Olives.Mortadella,287.Red-snapper, Caper sauce,352,651.Turban of Chicken à la Cleveland,791.Potatoes Duchesse,1006.Sweetbreads, Larded à la Cardinal,602.Brussels Sprouts,922.Roast Ptarmigan, with Watercress,862.Lettuce Salad,1058.Fruit Pudding,1161.Coffee,1349.WASHINGTON’S BIRTHDAY.Friday, February —.Breakfast.Eggs à la Béchamel,416.Oysters en Brochette au Petit Salé,385.Minced Lamb à l’Anglaise,688.Potatoes, maître d’hôtel,985.French Pancake, with jelly,1187.Luncheon.Crabs à la St. Jean,371.Stewed Veal à la Chasseur,632.Stuffed Egg-plant,909.Cauliflower Salad,1040.Coffee Eclairs,1244.Dinner.Little Neck Clams,300.Cream Palestine,74.Tomatoes,288.Celery,290.Shad, with fine Herbs,323.Suprême of Chicken à la Bayard,787.Broiled Tomatoes,1025.Lamb Steak, with purée of Chestnuts,716,131.Stewed Mushroom on Toast,914.Roast Squabs,816.Celery Salad,1042.Pie à la Martha Washington,1105.Coffee,1349.Saturday, February —.Breakfast.Omelet à la Vanderbilt,471.Tripe à la Bordelaise,544.Mutton Kidneys, with Bacon,661.Turnips, cream sauce,967,181.Apples, with Rice,1169.Luncheon.Stuffed Oysters à la Mali,386.Epigrammes of Lamb à la Chicorée,690.Fried Sweet Potatoes,993.String-Bean Salad,1068.Peach Tarts,1106.Dinner.Oysters,298.Consommé au Sago,104.Thon,282.Radishes,292.Bass à la Bordelaise,341.Tenderloin of Beef Piqué, sauce Périgueux,516,191.Stewed Tomatoes,1027.Sweetbread Croquettes, with Peas,620.Roast Teal Ducks,859.Tomato and Lettuce Salad,1060.Charlotte Panachée,1300.Coffee,1349.Sunday, February —.Breakfast.Poached Eggs on Toast, Anchovy butter,404,146.Whitebait,301.Smoked Beef, with Cream,486.Potatoes à la Rice,1007.Preserved Raspberries,1346.Luncheon.Broiled Spanish-mackerel, maître d’hôtel,329.Cucumber Salad,289.Beefsteak Pie à l’Américaine,488.Omelet au Kirsch,476.Dinner.Oysters,298.Green Turtle,16.Olives.Radishes,292.Small Bouchées à la Reine,270.Terrapin à la Baltimore,396.Mignon Filets, with Mushrooms,514.Fresh Green Peas à l’Anglaise,978.Fricassee of Chicken, with Curry,792.Lima Beans,952.Punch en Surprise,1309.Red-head Duck,876.Lettuce Salad,1058.Plum Pudding,1163.Gorgonzolla Cheese.Coffee,1349.Monday, February —.Breakfast.Eggs, with Tarragon,429.Broiled Veal Kidneys à la Diable,715.Stewed Tomatoes,1027.Tripe à la Mode de Caën,547.Peach Marmalade,1331.Luncheon.Stewed Oysters à la Pompadour,384.Mutton Chops, Soyer,647.Spaghetti, with black butter,954,159.Anchovy Salad,1037.Hot Savarin,1198.Dinner.Little Neck Clams,300.Purée of Lima Beans,49.Sardines,283.Celery,290.Sheep’s-head à la Créole,339.Shoulder of Lamb à la Macédoine,697.Risotto,1017.Chicken Vol-au-Vent, with Mushrooms,810.Roast Loin of Pork,751.Barbe de Capucine Salad,1038.Meringue Glacées,1301.Coffee,1349.