Saturday, November —.Breakfast.Eggs à la Duchesse,449.Pig’s Feet, Robert sauce,728.Corned Beef Hash à la Zingara,530.Fried Egg-plant,907.Pears and Grapes.Luncheon.Halibut Steaks, aux fines Herbes,310,331.Stewed Lamb, with Flageolets,707.Fried Sweet Potatoes,993.Choux à la Crême,1246.Dinner.Doxie Rockaway Oysters,298.Consommé à l’Anglaise,119.Olives.Watercress,1072.Red-snapper à l’Icarienne,336.Beef-tongue à la Napolitaine,534.Lima Beans,952.Venison Steak, Purée of Chestnuts,882.Potatoes en Surprise,1005.Roast Veal,585.Tomato Salad,288.Rice Pudding,1143.Coffee,1349.Sunday, November —.Breakfast.Eggs à la Paysanne,433.Fresh Mackerel aux fines Herbes,331.Hashed Turkey en Bordure,805.Stewed Lima Beans, with Cream,952.Whipped Cream à la Vanille,1254.Luncheon.Canapé Lorenzo,391.Broiled Squabs au Petit Salé,817.Stewed Carrots,927.Lobster Salad à la Plummer,1062.Pie à la Martha Washington,1105.Dinner.Clams,300.Cream of Game,83.Celery,290.Radishes,292.Lobster à la Newburg,359.Sweetbreads à la Béarnaise,610.Green Peas à la Française,977.Lamb Chops, Maintenon,685.Cauliflower à l’Hollandaise,925,160.Punch en Surprise,1309.Roast Partridges, with Watercress,843.Celery, Mayonnaise Salad,1042.Pudding à la U. S. Grant,1159.Neuchatel Cheese.Coffee,1349.Monday, November —.Breakfast.Omelet, with Green Peas,459.Broiled Smelts, Tartare sauce,353,207.Venison Steak, sauce Piquante,879,203.Mashed Potatoes au Gratin,998.Brioches Fluttes,1204.Luncheon.Scallops Brestoise,392.Fricandeau of Veal à la Morlaisienne,579.String-bean Salad,1068.Cranberry Pie,1104.Dinner.Blue Point Oysters,298.Cream of Lima Bans,75.Olives.Sardines,283.Broiled Frogs, maître d’hôtel,398.Sirloin Steak, with Marrow sauce,493.Stuffed Cucumbers,937.Chicken Vol-au-Vent à la Reine,812.Celery, with Gravy,928.Roast Grouse sur Canapé,852.Chicory Salad,1045.Vermicelli Pudding,1142.Coffee,1349.Tuesday, November —.Breakfast.Eggs au Soleil,415.Codfish à l’Hollandaise,352,160.Stewed Calf’s Liver à l’Alsacienne,582.Potatoes, maître d’hôtel,985.Rice à la Condé,1181.Luncheon.Crabs à la St. Jean,371.Broiled Quails on Toast,835.Fried Egg-plant,907.Potato Salad,1073.French Pudding à la Delmonico,1139.Dinner.Mill Pond Oysters,298.Onion Soup,130.Frizzled Celery,291.Tomatoes,288.Matelote of Eels,332.Partridge, with Cabbage,845.Sweetbreads Larded à la Financière,603.Brussels Sprouts,922.Roast Lamb,585.Escarole Salad,1055.Omelet Soufflée,474.Coffee,1349.Wednesday, November —.Breakfast.Omelet, Vanderbilt,471.Broiled Sardines on Toast,403.Sausages Gastronome,740.Stewed Tomatoes,1027.Rhein-wine Jelly,1324.Luncheon.Soles à la Horly,321.Civet of Venison à la Française,887.Lamb-tongue Salad,1056.Eclairs à la Vanille,1245.Dinner.Oak Island Oysters,298.Mulligatawney à la Delmonico,35.Caviare,281.Radishes,292.Frogs à l’Espagnole,401.Fillet of Hare, sauce Poivrade,895.French Peas.Chicken Croquettes à la Périgueux,759.Stuffed Egg-plant,909.Broiled Red-heads, Currant Jelly,876,1326.Lettuce Salad,1057.Apple Pudding à l’Helvétienne,1152.Coffee,1349.Thursday, November —.Breakfast.Eggs à l’Aurore,444.Fish Balls,347.Calf’s-head à la Vinaigrette,640.Hashed Potatoes, with Cream,1003.Peach Marmalade,1331.Luncheon.Broiled Salmon Steaks, Anchovy Butter,310,146.Tripe à la Créole,545.Spaghetti au Gratin,961.Hot Savarin,1198.Dinner.Clams,300.Chicken à la Richmond,62.Celery,290.Lyons Sausage,286.Sheep’s-head, with fine Herbs,331.Tenderloin of Beef, Piqué aux Cêpes,496.Succotash,1022.Sweetbreads à la Pompadour,618.Stuffed Peppers,975.Roast Quails, with Watercress,834.Celery Salad,1041.Pound Cake, Glacé,1193.Coffee,1349.Friday, November —.Breakfast.Omelet, Mexicaine,473.Fried Perch,320.Veal Cutlets, Pagasqui,560.Potatoes en Paille,1014.Buckwheat Cakes,1183.Luncheon.Fillet of Sole à la Vénitienne,338.Shoulder of Lamb, Jardinière,696.Stuffed Lettuce,953.Iced Timbale of Rice,1175.Dinner.Oysters,298.Clam Chowder,13.Radishes,292.Thon,282.Boiled Halibut, Shrimp sauce,309,178.Beef-tongue à la Gendarme,532.Spinach, with Croûtons,940.Chicken, Sauté with Tarragon,774.Stewed Tomatoes,1027.Roast Woodcock,871.Tomato Salad,1070.Baked Apple Dumplings,1122.Coffee,1349.Saturday, November —.Breakfast.Eggs, with brown Butter,414.Fried Smelts, Tomato sauce,301,205.Minced Veal à la Biscaënne,576.Potatoes, Duchesse,1006.Stewed Prunes à la Dufour,1330.Luncheon.Red-snapper à l’Hollandaise,317.Gibelotte of Hare,894.Sorrel au Gras,974.Cherry Tarts,1111.Dinner.Rockaway Oysters,298.Giblets, with Rice,19.Celery,290.Bologna Sausage,286.Broiled Salmon, maître d’hôtel,308.Mignons Filets à la Béarnaise,509,166.Succotash,1022.Game Croquettes, Madeira-wine sauce,833,185.Tomatoes à la Bock,1026.Roast Quails,834.Escarole Salad,1055.Fritters Soufflées à la Vanille,1192.Coffee,1349.Sunday, November —.Breakfast.Omelet à la Vanderbilt,471.Picked-up Codfish,346.Corned Beef Hash au Gratin,529.Baked Potatoes.Crême Renversée,1252.Luncheon.Soft Clams à la Merrill,389.Stuffed Pig’s Feet à la Périgueux,732.Lima Beans,952.Lobster Salad à la Plummer,1062.Charlotte Russe,1261.Dinner.East River Oysters,298.Purée of Partridge à la Gentilhomme,90.Radishes,292.Olives.Lobster à la Newburg,359.Epigrammes of Lamb, Macédoine,689.Suprême of Chicken à la Patti,789.Green Peas à l’Anglaise,978.Kirsch Punch,1305.Canvas-back Ducks,874.Lettuce Salad,1058.Plum Pudding,1163.English Cheese.Coffee,1349.Monday, November —.Breakfast.Scrambled Eggs, with Asparagus-tops,406.Broiled Bluefish,329.Hashed Lamb à la Polonaise,700.Potatoes, Julienne,1013.Rice à l’Airolo,1171.Luncheon.Oysters à la Mali,386.Chops, Soyer,647.Potatoes, Duchesse,1006.Carrots, with Cream,927.Pear Pie,1084.Dinner.Clams,300.Croûte-au-Pot,11.Celery,290.Tomatoes,288.Smelts à la Toulouse,354.Civet of Rabbit à la Parisienne,888.Stuffed Peppers,975.Croustade of Chicken à la Dreux,762.Red-heads and Hominy,876,1035.Celery Salad,1042.Baba au Madère,1217.Coffee,1349.Tuesday, November —.Breakfast.Sausage Omelet,465.Bass à la maître d’hôtel,326.Mutton Chops, Breaded,643.Saratoga Potatoes,1011.Corn Fritters,965.Luncheon.Broiled Oysters en Brochette au Petit Salé,385.Broiled Quails on Toast,835.Cauliflower Salad,1040.Rice and Cream à la Croce,1296.Dinner.Oysters,298.Bisque of Crabs,9.Sardines,283.Radishes,292.Fresh Mackerel aux fines Herbes,331.Lamb Steak à l’Américaine,718.Celery à la Moëlle de Bœuf,930.Chicken, Sauté à la Marengo,771.Peas and Bacon,981.Grouse sur Canapé,852.Chicory Salad,1046.Diplomatic Pudding,1129.Coffee,1349.Wednesday, November —.Breakfast.Eggs à la Bonne Femme,432.Hamburg Steak, Russian sauce,526.Broiled Bacon,754.Stewed Potatoes,995.Baked Apples,1124.Luncheon.Crawfish à la Bordelaise,360.Salmi of Ducks, with Olives,827.Fried Sweet Potatoes,993.Tomato Salad,1070.French Pancake, with Jelly,1187.Dinner.Small Rockaway Oysters,298.Consommé, Italian Paste,103.Celery,290.Caviare,281.Codfish Tongues, black Butter,349.Broiled Sirloin Steak à la Duchesse,494.Fried Oyster-plant,1021.Vol-au-Vent, Financière,810.Brussels Sprouts,922.Roast Woodcock,871.Lettuce Salad,1057.Caramel Pudding,1166.Coffee,1349.Thursday, November —.Breakfast.Cheese Omelet,469.Fried White Perch, Tartare sauce,301,207.Beefsteak, with Watercress,524.Fried Sweet Potatoes,993.Pippin Apples and Grapes.Luncheon.Bluefish, Egg sauce,352,161.Hashed Mutton à la Zingara,652.Corn, Stewed with Butter,964.Timbales à la Schultze,263.Lemon Cream Pie, Méringué,1102.Dinner.Linn Haven Oysters,298.Tomatoes and Sago,59.Mortadella,287.Radishes,292.Crabs, St. Laurent,372.Braised Beef, Flamande,482.Pillau of Chicken à la Créole,783.Artichokes, Florentine,903.Roast Reed-birds,877.Escarole Salad,1055.Sweet Omelet,475.Coffee,1349.Friday, November —.Breakfast.Scrambled Eggs, with Tomatoes,406.Fillet of Soles à la Horly,321.Smoked Beef, with Cream,486.Potato Croquettes,997.Brioche,1201.Luncheon.Frost Fish à la Toulouse,354.Stewed Veal à la Marengo,624.Fried Sweet Potatoes,993.Peach Tarts,1106.Dinner.Clams,300.Cream of Artichokes,72.Radishes,292.Thon,282.Broiled Haddock, maître d’hôtel,310.Saddle of Venison, Currant-jelly sauce,878.Sorrel au Gras,974.Mutton Chops à la Robinson,682.Stuffed Peppers,975.Roast Partridge,843.Watercress Salad,1072.English Pudding,1137.Coffee,1349.Saturday, November —.Breakfast.Hominy, with Cream,1034.Ham Omelet,462.Stewed Chicken Livers à l’Italienne,770.Mashed Potatoes,998.Preserved Peaches,1340.Luncheon.Oyster Crabs à la Poulette,374.Chicken Croquettes à la Reine,758.Succotash,1022.Macédoine Salad,1063.Stewed Prunes à la Général Dufour,1330.Dinner.Clams,300.Busecca,7.Tomatoes,288.Mortadella,287.Pompano, with fine Herbs,331.Veal Chops, St. Cloud,561.Tomatoes à la Bock,1026.Breast of Turkey, Oyster sauce,806,173.Spinach, with Eggs,940.Roast Beef,527.Watercress Salad,1072.Biscuits Glacés,1286.Coffee,1349.Sunday, November —.Breakfast.Scrambled Eggs, with Truffles,407.Broiled Salt Mackerel,329.Sausages à l’Italienne,737.Fried Potatoes,993.Whipped Cream au Maraschino,1257.Luncheon.Lobster en Brochette,361.Broiled Squabs, with Bacon,817.Spaghetti au Gratin,961.Rhubarb Tarts,1112.Dinner.Oysters,298.Cream of Asparagus,70.Celery,290.Olives.Terrapin à la Maryland,397.Broiled Tenderloin à la Nivernaise,505.Broiled Tomatoes,1025.Sweetbreads Larded à la Béarnaise,610.Brussels Sprouts,922.Romaine Punch,1304.Roast Canvas-back Ducks, Currant Jelly,874,1326.Celery Salad,1042.Tutti-frutti,1293.Méringues à la Ch. C. Delmonico,1249.Pont l’Evêque Cheese.Coffee,1349.Monday, November —.Breakfast.Omelet, with Asparagus-tops,458.Fish Balls,347.Hashed Turkey en Bordure,805.Beet-roots à la Crême,912.Wheat Cakes,1184.Luncheon.Broiled Fresh Mackerel, Anchovy Butter,329,146.Veal Cutlets à la Maréchale,562.Potatoes, Château,1009.Anchovy Salad,1037.Vermicelli Pudding,1142.Dinner.Prince’s Bay Oysters,298.Purée of Crécy,47.Sardines,283.Radishes,292.Stuffed Deviled Lobster,367.Calf’s-head en Tortue,641.String Beans,948.Tenderloin, Piqué à la Portugaise,517.Mashed Potatoes,998.Roast English Snipe, with Watercress,868.Tomato, Mayonnaise Salad,1071.Pineapple Pie,1087.Coffee,1349.Tuesday, November —.Breakfast.Poached Eggs on Toast,404.Fried Smelts, Tomato sauce,301,205.Lamb Steak à l’Américaine,718.Potatoes au Gratin,1004.Small Brioches,1202.Luncheon.Sheep’s-head à la Créole,339.Beefsteak Pie à l’Anglaise,487.Macaroni au Gratin,955.Plum Pie,1094.Dinner.Little Neck Clams,300.Purée Jackson,43.Olives.Mortadella,287.Bass en Matelote,332.Broiled Tenderloin à la Béarnaise,492.Potatoes à la Windsor,1008.Suprême of Partridge à la Godard,851.French Peas.Roast Lamb, Mint sauce,585,169.Celery Salad,1042.Kümmel Jelly,1323.Sweet Almond Macaroons,1210.Coffee,1349.Wednesday, November —.Breakfast.Omelet, with fine Herbs,451.Fried Blackfish,301.Broiled Porterhouse Steak,524.Sorrel aux Croûtons,974.Preserved Pears,1341.Luncheon.Oysters à la Villeroi,381.Brochette of Lamb, with Bacon,674,754.Fried Sweet Potatoes,993.Beef Salad,1039.Pumpkin Pie,1099.Dinner.Doxie Rockaway Oysters,298.Plain Consommé,100.Thon,282.Radishes,292.Halibut, with black Butter,309,159.Chicken Croquettes, with Mushrooms,276.Venison Steak, Londonderry sauce,880.Stuffed Cucumbers,937.Roast Goose, Stuffed with Chestnuts,808.Chicory Salad,1045.Charlotte au Café,1262.Coffee,1349.