Thursday, November —.Breakfast.Eggs à la Tripe,419.Broiled Deviled Soft-shelled Crabs,369.Mutton Kidneys, Sautés au Madère,662.Potatoes à la Rice,1007.Rice à la Française,1180.Luncheon.Stewed Tripe à la Lyonnaise,548.Broiled Grouse on Toast, with Bacon,854.Spaghetti au Gratin,961.Peach Marmalade,1331.Dinner.Blue Point Oysters,298.Gumbo, with Frogs,23.Celery,290.Sardines,283.Sole à la Joinville,322.Sweetbreads à la Duxelle,608.Potato Croquettes,997.Lamb Chops, maison d’or,683.String Beans,948.Roast Red-heads,876.Escarole Salad,1055.Orange Pudding,1158.Coffee,1349.Friday, November —.Breakfast.Sardine Omelet,468.Broiled Codfish à l’Hollandaise,329,160.Tripe à la Lyonnaise,548.Broiled Sweet Potatoes,983.Jamaica-rum Jelly,1320.Luncheon.Oyster Patties,387.Porterhouse Steak, with Watercress,524.Hashed Potatoes au Gratin,1004.Lobster Salad,1061.Iced Timbale of Rice,1175.Dinner.Clams,300.Cream of Barley,77.Radishes,292.Mortadella,287.Haddock, Cream sauce,352,181.Suprême of Partridge à la Rothschild,790.Stuffed Peppers,975.Ballotin of Lamb, with Peas,675.Roast Loin of Venison, Currant-jelly sauce,878.Lettuce Salad,1059.Omelet Célestine,477.Coffee,1349.Saturday, November —.Breakfast.Eggs à la Post,1366.Fresh Mackerel, maître d’hôtel,329.Broiled Lamb Fries à la Diable,672.Fritters Soufflées,1192.Luncheon.Picked-up Codfish,346.Mignons Filets à la Brown,1389.Stuffed Lettuce,953.Boiled Apple Dumplings,1127.Dinner.Prince’s Bay Oysters,298.Consommé Suédoise,122.Anchovies,284.Celery,290.Red-snapper, Cream sauce,352,181.Grenadins of Veal à l’Africaine,589.Stewed Corn,964.Chicken, Sauté à la Parmentier,773.Stuffed Tomatoes,1023.Roast Squabs,816.Watercress Salad,1072.Home-made Cake,1220.Coffee,1349.Sunday, November —.Breakfast.Omelet Raspail,467.Broiled Bluefish, maître d’hôtel,329.Venison Steak, Currant Jelly,884.Fried Potatoes,993.Crême en Mousse au Maraschino,1257.Luncheon.Pompano, with White Wine,342.Broiled Chicken, with Bacon,756.Salad à l’Italienne,1036.Charlotte Russe,1261.Dinner.Massachusetts Bay Oysters,298.Tomato à l’Andalouse,58.Lyons Sausage,286.Radishes,292.Lobster à la Newburg,359.Sweetbreads, Soubise,606.Artichoke-bottoms, Florentine,903.Civet of Rabbit à la Parisienne,888.String Beans,948.Punch à la Lorenzo Delmonico,1303.Canvas-back Ducks, Currant Jelly,874,1326.Celery, Mayonnaise Salad,1042.Cabinet Pudding à la Sadi-Carnot,1164.Gorgonzolla Cheese.Coffee,1349.Monday, November —.Breakfast.Eggs au Miroir,425.Porgies à l’Italienne,337.Lamb Chops, with Bacon,647,754.Potatoes, Duchesse,1006.Rice au Lait d’Amandes,1170.Luncheon.Stuffed, Deviled Crabs,370.Hashed Chicken à la Polonaise,803.Lobster Salad à la Plummer,1062.Cherry Pie,1098.Dinner.Mill Pond Oysters,298.Purée Bretonne,45.Celery,290.Olives.Broiled Salmon Tails,308.Double Porterhouse Steak, with Marrow,525,244.Potatoes à la Parisienne,986.Chicken, Sauté à la Bohémienne,778.Brussels Sprouts,922.Roast Partridge,843.Watercress Salad,1072.Indian Pudding,1145.Coffee,1349.Tuesday, November —.Breakfast.Eggs à la Bennett,447.Oysters à la Arthur Sullivan,1367.Hashed Lamb à la Polonaise,700.Baked Potatoes.Brioches Fluttes,1204.Luncheon.Scallops, St. Jean,371.Sausages, Gastronome,740.Cauliflower au Gratin,926.Crême Renversée,1252.Dinner.Clams,300.Consommé Tapioca,104.Tomatoes,288.Celery,290.Sheep’s-head à la Créole,339.Sweetbreads, Piqués à la Financière,603.Fillet of Venison, Currant-jelly sauce,884.Spinach, with Gravy,943.Roast Lamb,585.Celery Salad,1041.Méringues Panachées,1302.Coffee,1349.Wednesday, November —.Breakfast.Plain Omelet,450.Broiled Haddock, Anchovy Butter,310,146.Pig’s Feet à la Boston,730.Stewed Potatoes,995.Waffles, with Sugar,1196.Luncheon.Broiled Smelts, Béarnaise sauce,353.Beefsteak Pie à l’Américaine,488.Macaroni au Gratin,955.Mille-feuilles,1223.Dinner.Small Rockaway Oysters,298.Cream of Game,83.Radishes,288.Olives.Bass à la Chambord,343.Escalops of Veal à l’Italienne,572.Corn, Sauté with Butter,964.Squabs en Crapaudine,819.Stuffed Tomatoes,1023.Roast Grouse sur Canapé,852.Chicory Salad,1045.Fritters Soufflées à la Vanille,1192.Coffee,1349.THANKSGIVING DAY.Thursday, November —.Breakfast.Eggs à la Chipolata,442.Blackfish au Gratin,356.Calf’s-head à la Cavour,638.Stewed Oyster-plant,1018.Preserved Green-gages,1344.Luncheon.Fried Frogs, sauce Tartare,400,207.Minced Beef à la Grecque,500,237.Sweet Potatoes, Soufflées,1010.Pear Tarts,1109.Dinner.Shrewsbury Oysters,298.Giblet à l’Ecossaise,20.Mortadella,287.Celery,290.Codfish, Egg sauce,352,161.Lamb Chops à la Robinson,682.Croquettes of Macaroni,279.Curry of Chicken à l’Éspagnole,793.Mushrooms on Toast,916.Punch en Surprise,1309.Roast Turkey, Cranberry sauce,800,1329.Celery Salad,1042.Mince Pie,1082.Strachino Cheese.Coffee,1349.Friday, November —.Breakfast.Crab Omelet,455.Fish Balls,347.Broiled Sheep’s-feet, Tartare sauce,654,207.Mashed Potatoes,998.Rice à la Condé,1181.Luncheon.Soft Clams à la Merrill,389.Chicken Pot-pie,757.Broiled Egg-plant,908.French Pancake,1186.Dinner.Kirtig’s Oysters,298.Bouille-à-Baisse,1.Anchovies,284.Radishes,292.Red-snapper, with Cream,352,181.Breast of Turkey à la Robinson,807.Fried Oyster-plant,1021.Sweetbreads à la Parisienne,613.French Peas.Roast Plovers,865.Lettuce Salad,1058.Apricot Pudding à la Richelieu,1151.Coffee,1349.Saturday, November —.Breakfast.Eggs à la Bourguignonne,411.Picked-up Codfish,346.Minced Beef à la Provençale,500.Saratoga Potatoes,1011.Brioche,1201.Luncheon.Lobster en Chevreuse,362.Corned Beef and Cabbage,490.Russian Salad,1065.Vanilla Eclairs,1245.Dinner.Little Neck Clams,300.Frogs à l’Espagnole,25.Tomatoes,288.Olives.Canapé Lorenzo,391.Suckling Pig, Apple sauce,720.Celery à la Bonne Femme,928.Chicken, Sauté with Tarragon,774.Stuffed Peppers,975.Woodcock sur Canapé,871.Celery, Mayonnaise Salad,1042.Omelet au Rhum,476.Coffee,1349.Sunday, December —.Breakfast.Eggs à la Turque,439.Boned, Broiled Smelts à la Béarnaise,353.Hashed Lamb à la Zingara,652.Turnips, with Gravy,967.Stewed Prunes,1330.Luncheon.Terrapin à la Baltimore,396.Broiled Grouse à la Pomeroy,1390.Potato Croquettes,997.Timbales à l’Ecossaise,261.Crême en Mousse au Cognac,1258.Dinner.Oysters,298.Sorrel, with Asparagus-tops,41.Celery,290.Radishes,292.Boiled Halibut, sauce Hollandaise,309,160.Tenderloin, Piqué à la Provençale,518.Stewed Tomatoes,1027.Veal Cutlets à la Maréchale,562.Spinach à l’Anglaise,940.Oranges Glacées à la Geo. Renauldt,1297.Roast Quails,834.Lettuce Salad,1057.St. Honoré à la Rose Delmonico,1212.Swiss Cheese.Coffee,1349.Monday, December —.Breakfast.Kidney Omelet,463.Broiled Ham,753.Tripe à la Créole,545.Potatoes à la Hanna,1012.Cream Renversée,1252.Luncheon.Bass, Ravigote sauce,352,147.Breaded Mutton Chops, Tomato sauce,643,205.Fried Sweet Potatoes,993.Marcella-wine Jelly à la Castellar,1325.Dinner.Clams,300.Paysanne,53.Lyons Sausage,286.Watercress,1072.Blackfish à la maître d’hôtel,329.Fried Chicken, Cream sauce,301,181.Brussels Sprouts,922.Breast of Lamb à la Jardinière,702.Macaroni à l’Italienne,956.Roast Teal Ducks, with Hominy,859,1035.Doucette Salad,1052.Rum Cake,1229.Coffee,1349.Tuesday, December —.Breakfast.Eggs en Panade,436.Codfish, Hollandaise sauce,352,160.Veal Cutlets à la Philadelphia,565.Broiled Sweet Potatoes,983.Buckwheat Cakes,1183.Luncheon.Crabs, St. Laurent,372.Beef-tongue, sauce Piquante,533.Lima Beans,952.Japanese Salad,1075.Strawberry Tarts,1117.Dinner.Blue Point Oysters,298.Mikado,32.Radishes,292.Caviare,281.Red-snapper à la Bordelaise,341.Chicken, Sauté à la Marengo,771.Corn, Stewed with Butter,964.Coquilles of Sweetbreads à la Dreux,621.Brussels Sprouts,922.Roast Plover and Watercress,865.Barbe de Capucine Salad,1038.Apple Fritters,1191.Coffee,1349.Wednesday, December —.Breakfast.Omelet, with fine Herbs,451.Fried Scallops, Tomato sauce,301,205.Lamb Steak, with Bacon,716,754.Potatoes, maître d’hôtel,985.Brioche Condé,1203.Luncheon.Fried Porgies, Egg sauce,320,161.Tendron of Veal, Morlaisienne,635.Risotto à la Milanaise,1017.Charlotte Russe,1261.Dinner.Rockaway Oysters,298.Chicken à la Piémontaise,63.Lyons Sausage,286.Olives.Smelts à la Toulouse,354.Cromesquis of Chicken à la Reine,765.Stuffed Onions,970.Tenderloin, Piqué à la Portugaise,517.Cardons, with Marrow,931.Roast Grouse, with Watercress,852.Celery Salad,1042.Peach Pudding à la Richelieu,1150.Coffee,1349.Thursday, December —.Breakfast.Eggs à la Vanderbilt,420.Haddock, Cream sauce,352,181.Broiled Pig’s Feet à la Boston,730.Saratoga Potatoes,1011.German Pancake,1188.Luncheon.Stuffed Deviled Lobster,367.Vol-au-Vent, Financière,810.Lamb-tongue Salad,1056.Apple Cake,1211.Dinner.Clams,300.Cream of Lettuce,87.Sardines,283.Celery,290.Oysters en Petites Caisses,275.Sweetbreads à la Duxelle,608.Cauliflower, Hollandaise,923,160.Squabs en Crapaudine,819.Stuffed Cucumbers,937.Roast Canvas-back Ducks, Currant Jelly,874,1326.Chicory Salad,1045.Vanilla Ice-cream,1271.Biscuits à la Livornaise,1233.Coffee,1349.Friday, December —.Breakfast.Oyster Omelet,452.Broiled Salt Mackerel,329.Lamb Fries, Tomato sauce,673.Fried Potatoes,993.Preserved Raspberries,1346.Luncheon.Pompano, with fine Herbs,331.Stewed Mutton, with Oyster-plant,703.Potatoes à l’Hollandaise,999.Apple Méringue Pie,1103.Dinner.East River Oysters,298.Consommé au Spaghetti,103.Radishes,292.Celery,290.Perch au Gratin,356.Tenderloin, Piqué à la Duchesse,516.Cêpes à la Bordelaise,913.Lamb Chops à la Clichy,684.French Peas.Partridge, Piqué sur Canapé,843.Escarole Salad,1055.Plum Pudding,1163.Coffee,1349.Saturday, December —.Breakfast.Barley and Cream.Eggs à la Chipolata,442.Mutton Chops, Breaded,643.Lima Beans, with Cream,952.Malaga Grapes.Luncheon.Stuffed Oysters à la Mali,386.Breast of Veal à la Milanaise,596.Macédoine Salad,1063.Mince Pie,1082.Dinner.Little Neck Clams,300.Purée of Partridge à la Destaing,89.Tomatoes,292.Olives.Boiled Codfish, Oyster sauce,352.Salmi of Pigeons à la Moderne,870.Spinach au Gras,943.Fillet of Venison, Port-wine sauce,891.Succotash,1022.Roast Turkey,800.Lettuce Salad,1058.Almond Cake, Glacé,1208.Coffee,1349.Sunday, December —.Breakfast.Spanish Omelet,472.Fried Smelts, Tartare sauce,301,207.Porterhouse Steak,524.Stewed Potatoes,995.Crême en Mousse au Café,1253.Luncheon.Soft Clams à la Merrill,389.Breast of Turkey à la Robinson,807.Lobster Salad à la Plummer,1062.Pie à la Martha Washington,1105.Dinner.Oysters,298.Cream of Celery,71.Radishes,292.Mortadella,287.Sheep’s-head, maître d’hôtel,329.Cucumber Salad,289.Chartreuse of Partridge,849.Stuffed Tomatoes,1023.Sweetbreads à la Montglas,615.String Beans,948.Punch à la Cardinal,1306.Saddle of Venison, with Currant Jelly,878.Celery Salad,1041.Neapolitan Ice-cream,1292.Petites Méringues à la Ch. C. Delmonico,1249.Camembert Cheese.Coffee,1349.Monday, December —.Breakfast.Poached Eggs on Anchovy Toast,404,280.Fish Balls,347.Beef-tongue, Piquante sauce,533.Mashed Potatoes au Gratin,998.Rice and Cream à la Croce,1296.Luncheon.Oyster Patties,387.Salmi of Ducklings à l’Américaine,826.Sweet Potatoes Soufflées,1010.Cocoanut Pie,1101.Dinner.Linn Haven Oysters,298.Consommé, Printanier Royale,124.Olives.Watercress,1072.Bass aux fines Herbes,331.Civet of Rabbit à la Française,887.Artichokes, Florentine,903.Lamb Chops, maison d’or,683.Asparagus-tops à la Béchamel,904,154.Roast Chicken, with Gravy,755.Doucette Salad,1054.Baked Apple Dumplings,1122.Coffee,1349.