Tuesday, December —.Breakfast.Omelet, with Cheese,469.Cod’s Tongues à la Poulette,351.Chicken Livers Sautés au Madère,707.Potato Croquettes,997.Preserved Egg-plums,1343.Luncheon.Haddock, with White Wine,342.Veal Cutlets à la Milanaise,563.Crab Salad,1047.Savarin à l’Anglaise,1199.Dinner.Shrewsbury Oysters,298.Clear Green Turtle,18.Radishes,292.Thon,282.Broiled Deviled Lobster,364.Calf’s-head à la Vinaigrette,640.Spinach à la Vieille Mode,941.Suprême of Partridge à la Richelieu,858.Brussels Sprouts,922.Red-head Ducks, with Hominy,876,1035.Lettuce Salad,1057.Pudding à la Porfirio Diaz,1135.Coffee,1349.Wednesday, December —.Breakfast.Scrambled Eggs, with Mushrooms,405.Oysters en Brochette au Petit Salé,385.Mutton Hash au Gratin,653.Stewed Corn,964.French Pancake,1186.Luncheon.Matelote of Eels,332.Curry of Chicken à l’Indienne,792.Cauliflower, with Butter,925.Omelet Soufflée,474.Dinner.Clams,300.Purée Parmentier,44.Watercress,1072.Mortadella,1087.Frogs à l’Espagnole,401.Broiled Tenderloin à la Trianon,507.French Peas.Sweetbreads à la Duxelle,608.Lima Beans,952.Roast Grouse sur Canapé,852.Doucette and Beet-root Salad,1053.Bread Pudding,1132.Coffee,1349.Thursday, December —.Breakfast.Omelet, with Peas,459.Broiled Sardines on Toast,403.Broiled Venison Steak, Currant Jelly,884.Potatoes, Hollandaise,999.Stewed Prunes à la Dufour,1330.Luncheon.Flounders, maître d’hôtel,329.Beefsteak Pie à l’Américaine,488.Stuffed Cabbage,919.Green-gage Pie,1093.Dinner.Doxie Rockaway Oysters,298.Consommé Impérial,111.Olives.Celery,290.Red-snapper à l’Icarienne,336.Croquettes of Lamb, Béarnaise sauce,679,166.Turban of Chicken à la Cleveland,791.Peas, with Cream,980.Foies-Gras en Bellevue.Woodcock sur Canapé,871.Celery,1041.Apple Charlotte,1167.Coffee,1349.Friday, December —.Breakfast.Lobster Omelet,454.Boiled Codfish, Hollandaise sauce,352,160.Broiled Calf’s Liver and Bacon,584.Fried Egg-plant,907.Brioches Fluttes,1204.Luncheon.Oysters à la Baltimore,388.Sausages à l’Anglaise,736.Fried Sweet Potatoes,993.Custard Pie,1100.Dinner.Clams,300.Chicken à la Turque,69.Radishes,292.Lyons Sausage,286.Matelote of Eels,332.Ballotin of Squab à l’Italienne,818.Stuffed Egg-plant,909.Tenderloin, Marinated, Russian sauce,511.String Beans,948.Roast Veal,585.Chicory Salad,1045.Sago Pudding,1140.Coffee,1349.Saturday, December —.Breakfast.Hominy and Cream,1034.Ham and Eggs,412,753.Broiled Deviled Mutton Kidneys,715.Fried Potatoes,993.Baked Apples,1124.Luncheon.Mussels à la Marinière,378.Garnished Sourkrout,924.Beef Salad,1039.Jamaica-rum Jelly,1320.Gingerbread,1213.Dinner.Cherry-stone Oysters,298.Menestra,36.Olives.Tomatoes,288.Lobster Croquettes, sauce Aurore,365,182.Mignons Filets, Bohémienne,513.Macaroni à l’Italienne,956.Chicken Vol-au-Vent, with Mushrooms,812.French Peas.Roast Quails,834.Escarole Salad,1055.Baba au Madère,1217.Coffee,1349.Sunday, December —.Breakfast.Omelet Raspail,467.Halibut Steaks, maître d’hôtel,310.Minced Beef à l’Ecarlate,500,247.Sweet Potatoes, Hollandaise,999.Apricot Preserves,1340.Luncheon.Lobster à la Newburg,359.Broiled Chicken, with Bacon,756.Potatoes, Julienne,1013.Timbales à la Schultze,263.Apple Méringue Pie,1103.Dinner.Blue Point Oysters,298.Consommé Duchesse,125.Celery,290.Radishes,292.Fillet of Sole au Gratin,319.Coquilles of Chicken à l’Anglaise,271.Tomatoes à la Bock,1026.Tenderloin, Piqué à la Parisienne,516,495.Beans Panachées,950.Punch à la Lalla Rookh,1308.Roast Partridges, with Watercress,843.Lettuce Salad,1057.St. Honoré à la Rose Delmonico,1212.Roquefort Cheese.Coffee,1349.Monday, December —.Breakfast.Eggs à la Bonne Femme,432.Fried Frost-fish,301.Mutton Chops, sauce Colbert,647,190.Potatoes, Duchesse,1006.Whipped Cream à la Vanille,1254.Luncheon.Stuffed Deviled Crabs,370.Minced Veal à la Biscaënne,576.Sorrel au Gras,974.Rhubarb Tarts,1112.Dinner.Parker Bay Oysters,298.Jardinière,28.Olives.Mortadella,287.Red-snapper à la Vénitienne,338.Sweetbreads au Salpicon,605.Stuffed Lettuce,953.Chicken à la Maryland,785.Stewed Tomatoes,1027.Roast Beef,527.Watercress Salad,1072.Raspberry Water-ice,1281.Fancy Almond Cakes,1239.Coffee,1349.Tuesday, December —.Breakfast.Oatmeal and Cream.Sausage Omelet,465.Hamburg Steak, Russian sauce,526.Potatoes, Windsor,1008.Small Brioches,1202.Luncheon.Oysters à la Pompadour,384.Stewed Veal, Marengo,624.Sweet Potatoes, Soufflées,1010.Pumpkin Pie,1099.Dinner.Doxie Rockaway Oysters,298.Mock Turtle,17.Radishes,292.Thon,282.Smelts, Béarnaise,353.Saddle of Venison, Port Wine sauce,878,891.Purée of Chestnuts,131.Sweetbreads, with Asparagus-tops,607.Lima Beans,952.Roast Ducklings,824.Celery Salad,1042.Pudding à la U. S. Grant,1159.Coffee,1349.Wednesday, December —.Breakfast.Eggs au Soleil,415.Fried Yellow Perch,301.Pig’s Feet à la St. Hubert,727.Potato Croquettes,997.Apples and Rice,1169.Luncheon.Black Bass, with White Wine,342.Sirloin Steak à la Bordelaise,491.Cauliflower au Gratin,926.Plum Pie,1094.Dinner.Rockaway Oysters,298.Spaghetti, with Tomatoes,56.Celery,290.Caviare,281.Broiled Pompano, maître d’hôtel,329.Cucumber salad,289.Hashed Turkey à la Crême,804.Okras, Sautés à la Créole,1031.Lamb Chops à la Masséna,687.French Peas, with Lettuce,977.Roast Grouse, with Watercress,852.Chicory au Chapon-salad,1046.Méringues à l’Helvétienne,1251.Coffee,1349.Thursday, December —.Breakfast.Eggs à la Paysanne,433.Tripe à la Lyonnaise,548.Mignons Filets à la Provençale,509,518.Hashed Potatoes au Gratin,1004.Wheat Cakes,1184.Luncheon.Lobster Croquettes à la Victoria,365,208.Stewed Beef à la Dufour,541.Timbales Lagardère,809.Boiled Apricot Dumplings,1126.Dinner.Sound Oysters,298.Cream of Chicken,82.Radishes,292.Bologna Sausage,286.Frogs à la Poulette,399.Pillau of Chicken à la Turque,782.Stewed Corn,963.Broiled Partridge, with Bacon,844,754.Spaghetti à l’Italienne,960.Roast Saddle of Mutton,664.Escarole Salad,1055.Cabinet Pudding à la Sadi-Carnot,1164.Coffee,1349.Friday, December —.Breakfast.Omelet Mexicaine,473.Fried Black-bass,301.Sausages à l’Anglaise,736.Saratoga Potatoes,1011.Peach Marmalade,1331.Luncheon.Picked-up Codfish,346.Beefsteak Pie à l’Américaine,488.Lobster Salad,1061.Rice and Cream à la Croce,1296.Dinner.Oak Island Oysters,298.Bisque of Clams,8.Sardines,283.Celery,290.Bouille-à-Baisse à la Marseillaise,340.Broiled Tenderloin à la Béarnaise,492.Tomatoes à la Reine,1024.Pigeon Cutlets à la Victoria,815.Fried Egg-plant,907.Roast Quails on Toast,834.Celery Salad,1041.Vanilla Ice-cream,1271.Petites Bouchées des Dames,1237.Coffee,1349.Saturday, December —.Breakfast.Eggs à la Valencienne,421.Broiled Sardines on Toast,403.Lamb Kidneys, Sautés à l’Italienne,663.Baked Potatoes.Marcella-wine Jelly à la Castellar,1325.Luncheon.Scallops à la Brestoise,392.Squabs à l’Américaine,820.Cauliflower au Gratin,926.Mince Pie,1082.Dinner.Clams,300.Consommé Napolitaine,127.Radishes,292.Caviare,281.Haddock, Cream sauce,352,181.Mignons Filets, with Marrow,510.Fried Egg-plant,907.Duck à la Rouennaise,825.Celery, with Cream,929.Roast Lamb, Mint sauce,585,169.Chicory Salad,1045.Biscuits Tortoni,1287.Coffee,1349.Sunday, December —.Breakfast.Eggs à la Hyde,448.Fried Frogs’ Legs, Tomato sauce,400,205.Hashed Chicken, with Cream,804.Fried Oyster-plant,1021.Rice à la Condé,1181.Luncheon.Stewed Terrapin à la Maryland,397.Broiled Red-head Ducks, Currant Jelly,876,1326.Risotto à la Milanaise,1017.Japanese Salad,1075.Raspberry Tarts,1118.Dinner.Small Rockaway Oysters,298.Chicken, with Leeks,68.Celery,290.Olives.Stuffed Deviled Lobster,367.Salmi of Woodcock à la Gastronome,842.French Peas.Sweetbreads à la Soubise,606.Tomatoes à la Bock,1026.Punch à la Lorenzo Delmonico,1303.Roast Grouse à la Sam Ward,853.Celery, Mayonnaise Salad,1042.Macédoine à la Cavour,1298.Biscuits Ambroisienne,1234.Camembert Cheese.Coffee,1349.Monday, December —.Breakfast.Hominy, with Cream,1034.Eggs à l’Aurore,444.Broiled Venison Steaks, maître d’hôtel,879,145.Fried Potatoes,993.Crême Renversée,1252.Luncheon.Canapé Lorenzo,391.Mignons of Lamb à la Montebello,1360,249.Brussels Sprouts, with Butter,922.Charlotte Russe,1261.Dinner.Massachusetts Bay Oysters,298.Purée Faubonne,46.Celery,290.Sardines,283.Red-snapper à la Bordelaise,341.Quails Braised, Celery sauce,836.Lamb Chops à la Maintenon,685.Cauliflower, Hollandaise,925,160.Roast Plover sur Canapé,865.Doucette Salad,1054.Cocoanut Pudding,1147.Coffee,1349.Tuesday, December —.Breakfast.Smoked Beef Omelet,461.Stewed Oysters à la Baltimore,388.Broiled Lamb Chops, with Bacon,647,754.Potatoes en Paille,1014.Preserved Strawberries,1345.Luncheon.Scallops Brestoise,392.Soles à la Horly,321.Blanquette of Veal, with Nouilles,552.Oyster-plant à la Poulette,1019.Lobster Salad à la Plummer,1062.Rice and Cream à la Croce,1296.Dinner.Chincoteague Oysters,298.Green Turtle,16.Anchovies,284.Watercress,1072.Boned Deviled Smelts, sauce Tartare,353,207.Boiled Turkey à l’Anglaise,795.French Peas.Tenderloin à la Hussard,519.Stuffed Onions,970.Roast Saddle of Venison,878.Romaine Salad,1064.Omelet Soufflée,474.Coffee,1349.CHRISTMAS.Wednesday, December —.Breakfast.Eggs à l’Aurore,444.Broiled Salt Mackerel,329.Porterhouse Steak,524.Potatoes, Château,1009.Crême en Mousse au Maraschino,1257.Luncheon.Lobster en Chevreuse,362.Chicken, Sauté with Tarragon,774.Broiled Sweet Potatoes,983.Pie à la Martha Washington,1105.Biscuits Glacés,1286.Dinner.Small Rockaway Oysters,298.Consommé Printanier Royale,124.Celery,290.Radishes,292.Bouchées à la Reine,270.Terrapin à la Baltimore,396.Filets Mignons à la Bayard,509,231.Stuffed Tomatoes, à la Reine,1024.Suprême of Partridge à la Périgueux,850.French Peas, with fresh Butter,978.Stuffed Deviled Lobster,367.Champagne Punch,1307.Canvas-back Ducks, with Currant Jelly,874,1326.Lettuce and Egg Salad,1058.Nougat Pyramid,1267.Plombière à la Hamilton,1370.Petites Bouchées des Dames à la Mme. Astor,1238.Sweet Macaroons,1210.Lady-fingers,1231.Biscuits Richelieu,1232.Coffee,1349.Punch à la Czarina,1312—to be served at 10P. M.Thursday, December —.Breakfast.Spanish Omelet,472.Fried Frost-fish,301.Hamburg Steak, Madeira sauce,526,185.Potatoes, Lyonnaise,991.Prunes à la Général Dufour,1330.Luncheon.Canapé Lorenzo,391.Broiled Calf’s Liver and Bacon,584.Anchovy Salad,1037.Rice Pudding à l’Orange,1130.Dinner.Mill Pond Oysters,298.Cream of Barley,77.Tomatoes,288.Caviare,281.Stuffed Deviled Crabs,370.Croustade of Kidneys, with Mushrooms,680.Spinach, with Eggs,940.Broiled Tenderloin and Watercress,503.Stuffed Peppers,975.Roast Grouse,852.Escarole Salad,1055.Kirsch Omelet,476.Coffee,1349.Friday, December —.Breakfast.Scrambled Eggs, with Asparagus-tops,406.Cod’s Tongues, black Butter,349.Hashed Turkey en Bordure,805.Broiled Sweet Potatoes,983.Baked Apples,1124.Luncheon.Porgies, Tomato sauce,301,205.Chicken Pot-pie,757.Russian Salad,1065.Madeleine,1126.Dinner.Oysters,298.Consommé Chatelaine,128.Thon,282.Celery,290.Red-snapper, Egg sauce,352,161.Coquilles of Sweetbreads à la Dreux,621.Salmi of Reed-birds, maison d’or,867.Brussels Sprouts,922.Roast Chicken,755.Lettuce Salad,1057.Baba au Rhum,1217.Coffee,1349.Saturday, December —.Breakfast.Tomato Omelet à la Provençale,457.Fish Balls,347.Lamb en Brochette à la Dumas,674.Fried Potatoes,993.Brioche à la Condé,1203.Luncheon.Stuffed Oysters à la Mali,386.Calf’s-head à la Cavour,638.Stuffed Cabbage,919.Potato Salad,1073.Charlotte au Café,1262.Dinner.Clams,300.Chicken à la Portugaise,66.Watercress,1072.Sardines,283.Sheep’s-head, maître d’hôtel,329.Salmi of Ducks, with Turnips,826.Spaghetti Napolitaine,959.Tenderloin, Piqué à la Florentine,506.Roast Red-heads, with Hominy,876,1035.Celery Salad,1042.Plombière à la Kingman,1294.Coffee,1349.