Wednesday, April —.Breakfast.Poached Eggs on Toast,404.Broiled Kingfish, maître d’hôtel,329.Stewed Chicken Livers, with Madeira,767.Potatoes à la Rice,1007.Stewed Apples,1332.Luncheon.Sheep’s-head à la Créole,339.Calf’s Head à la Cavour,638.French Peas.Beef Salad,1039.Strawberry Tarts,1117.Dinner.Cherry-stone Oysters,298.Menestra,36.Olives.Caviare,281.Bass à la Chambord,343.Lamb Chops, maison d’or,683.Beans Panachés,950.Antelope Steak, purée of Chestnuts,882.Spinach,940.Roast Ptarmigan sur Canapé,862.Lettuce, Mayonnaise Salad,1042.Plum Pudding,1163.Coffee,1349.Thursday, April —.Breakfast.Sausage Omelet,465.Scallops, Tomato sauce,392,205.Mignons Filets, with Anchovy butter,509,146.Potato Croquettes,997.Strawberries and Cream.Luncheon.Broiled Trout, with fine Herbs,315.Chicken Croquettes à l’Ecarlate,760.Spaghetti, with Cream,954.Savarin,1197.Dinner.Oak Island Oysters,298.Consommé Tapioca,104.Sardines,283.Radishes,292.Timbales à l’Ecossaise,261.Shoulder of Lamb, Rouennaise,698.Risotto,1017.Coquilles of Sweetbreads à la Reine,623.Roast Squabs, with Watercress,816.Barbe de Capucine Salad,1038.Banana Ice-cream,1277.Lady-fingers,1231.Coffee,1349.Friday, April —.Breakfast.Scrambled Eggs, with mushrooms,407.Oysters en brochette, with Bacon,385.Sausages à la Gastronome,740.Macaroni, with Cheese,956.Preserved Cherries,1347.Luncheon.Lobster à la Diable,364.Stewed Mutton, Portugaise,658.Fried Oyster-plant,1021.Iced Timbale of Rice,1175.Dinner.Shrewsbury Oysters,298.Cream of Artichokes,72.Radishes,292.Celery,290.Pompano au Gratin,319.Tenderloin Piqué à la Sevigné,520.Broiled Spring Chickens,756.Broiled Mushrooms,916.Roast Teal Ducks,859.Escarole Salad,1055.Apple Cake,1211.Coffee,1349.Saturday, April —.Breakfast.Eggs à la Provençale,422.Fried Frost-fish,301.Beefsteak à la Moëlle,493.Broiled Tomatoes,1025.French Pancake, with Jelly,1187.Luncheon.Broiled Shad, maître d’hôtel,326.Blanquette of Veal, with Peas,551.Tomatoes à la Marseillaise,1029.Boiled Apple Dumplings,1127.Dinner.Little Neck Clams,300.Purée Condé,48.Olives.Thon,282.Smelts, Tartare sauce,353,207.Amourettes of Lamb, Tomato sauce,673.String Beans,948.Salmi of Ptarmigan, Chasseur,864.Asparagus, sauce Hollandaise,904.Roast Loin of Veal,585.Watercress Salad,1072.Pudding à la U. S. Grant,1159.Coffee,1349.Sunday, April —.Breakfast.Kidney Omelet,463.Shad, White Wine sauce,342.Veal Cutlets à la Milanaise,563.Potato Croquettes,997.Crême en Mousse au Maraschino,1257.Luncheon.Salmon à la Régence,305.Squabs à la Chipolata,821.Stewed Okras à la Créole,1031.Salad à l’Italienne,1036.Charlotte Russe,1261.Dinner.Blue Point Oysters,298.Chicken à la Richmond,62.Radishes,292.Olives.Timbales of Nouilles à la Genoise,262.Spring Lamb Chops, Colbert sauce,647,190.Green Peas,980.Broiled Tenderloin à la Trianon,507.Asparagus à la Tessinoise,906.Champagne Punch,1307.Roast Capon,755.Lettuce, French dressing,1070.Strawberry Shortcake,1214.Gorgonzolla Cheese.Coffee,1349.Monday, April —.Breakfast.Eggs à la Béchamel,416.Fish Balls,347.Brochettes of Lamb à la Dumas,674.Mashed Potatoes au Gratin,1004.Rice and Milk,1177.Luncheon.Stuffed Oysters à la Mali,386.Roulade of Beef à l’Ecarlate,539.Potatoes Hollandaise,999.Tongue Salad,1056.Cranberry Pie,1095.Dinner.Prince’s Bay Oysters,298.Paysanne,53.Radishes,292.Anchovies,284.Bass, sauce Hollandaise,309,160.Calf’s Brains, sauce Tartare,559.Stewed Corn,964.Boiled Leg of Mutton, Caper sauce,651.Spinach au Croûtons,943.Roast Ptarmigan,862.Dandelion Salad,1049.Baba,1216.Coffee,1349.Tuesday, April —.Breakfast.Omelet, with fine Herbs,451.Broiled Pickerel, butter sauce,329,155.Hashed Chicken en Bordure,805.Stewed Beets,911.Corn Fritters,965.Luncheon.Canapé Lorenzo,391.Minced Veal à la Catalan,575.Beans Panachés,950.Bermuda Potato Salad,1073.Allumettes,1205.Dinner.Clams,300.Tomato à l’Andalouse,58.Olives.Green Peppers.Trout à la Chambord,313.Sirloin Piqué à la Duchesse,516.Stuffed Tomatoes à la Reine,1024.Stewed Antelope à la Française,887.Artichokes à la Duxelle,898.Roast Turkey, cranberry sauce,800,1329.Chicory Salad,1045.Méringues Glacées,1301.Coffee,1349.Wednesday, May —.Breakfast.Eggs à la Bonne Femme,432.Porgies à la Horly,321.Pig’s Feet, sauce Robert,728.Mashed Potatoes, à l’Hollandaise,999.Blackberries and Cream.Luncheon.Oysters en Brochette au Petit Salé,385.Stewed Lamb, with Flageolets,707.Tongue Salad,1056.Peach Tarts,1106.Dinner.Rockaway Oysters,298.Cream of Barley,77.Olives.Caviare,281.Bass en Matelote,332.Beef-tongue, Napolitaine,534.Artichokes, Barigoul,897.Squabs en Crapaudine,819.New String Beans,948.Roast Mutton,585.Dandelion Salad,1049.Cream Renversée,1252.Coffee,1349.Thursday, May —.Breakfast.Tomato Omelet,456.Broiled Kingfish,329.Lamb Chops au Petit Salé,682,754.Potatoes Julienne,1013.Rice Cake,1222.Luncheon.Stuffed Deviled Clam,376.Veal Cutlets en Papillotes,566.Stewed Tomatoes,1027.Herring Salad,1074.Mille Feuilles,1223.Dinner.Little Neck Clams,300.Consommé Diplomate,93.Radishes,292.Olives.Kennebec Salmon, Lobster sauce,303,158.Tenderloin of Beef, Piqué à la Portugaise,517.Potatoes Duchesse,1006.Chicken Sauté à la Ranhofer,1363.Asparagus, sauce Hollandaise,904.Roast Ptarmigan,862.Romaine Salad,1064.Cabinet Pudding,1164.Coffee,1349.Friday, May —.Breakfast.Eggs à la Bourguignonne,411.Blackfish aux fines Herbes,331.Lamb Kidneys, with Bacon,713.Baked Potatoes.Wheat Cakes,1184.Luncheon.Sole au Gratin,319.Beefsteak Pie à l’Anglaise,487.Crab Salad,1047.French Pudding à la Delmonico,1139.Dinner.Kirtig’s Oysters,298.Busecca Milanaise,7.Sardines,283.Radishes,292.Frogs à la Poulette,399.Brisotin of Veal, Poivrade sauce,554,194.Stuffed Peppers,975.Chicken à la Maryland,785.Lima Beans,952.Roast Teal Ducks, with gravy,859.Chicory Salad,1045.Lemon Ice-cream,1278.Coffee,1349.Saturday, May —.Breakfast.Eggs à la Paysanne,433.Corned Beef Hash,531.Stewed Calf’s Liver à l’Alsacienne,582.Sweet Potatoes Soufflées,1010.Stewed Apricots,1335.Luncheon.Oysters, à la Mali,386.Ragout of Veal, Marengo,624.String Bean Salad,1068.Strawberry Pie,1095.Dinner.Clams,300.Croute-au-Pot,11.Radishes,292.Mortadella,287.Shad’s Roe, with Bacon,402.Pigeon Cutlets, à la Victoria,815.Green Peas, with Cream,980.Brochette of Lamb, sauce Piquante,674,203.Artichokes, Florentine,903.Roast Loin of Pork,751.Romaine Salad,1064.Charlottes Panachées,1300.Coffee,1349.Sunday, May —.Breakfast.Eggs à l’Impératrice,440.Broiled Spanish-mackerel, maître d’hôtel,329.Hashed Turkey en Bordure,805.Stewed Lima Beans, with Cream,952.Rice and Cream à la Croce,1296.Luncheon.Canapé Lorenzo,391.Broiled Porterhouse Steak, Anchovy butter,524,146.Potato Croquettes,997.Cauliflower Salad,1040.Strawberries and Cream.Dinner.Mill Pond Oysters,298.Purée Mongole,50.Olives.Radishes,292.Sole Normande,318.Turban of Chicken, à la Cleveland,791.Stuffed Tomatoes,1023.Lamb Chops à la Maintenon,685.Asparagus à la Vinaigrette,905.Punch à la Française,1311.Roast Grass Plovers,865.Chicory Salad,1045.Rum Cake,1299.Strawberry Ice-cream,1274.Strachino Cheese.Coffee,1349.Monday, May —.Breakfast.Eggs à la Turque,439.Broiled Bluefish,329.Lamb Steak, sauce Piquante,717.Saratoga Potatoes,1011.Buckwheat Cakes,1183.Luncheon.Coquilles of Chicken à l’Anglaise,271.Fricandeau à la Morlaisienne,579.Oyster-plant à la Poulette,1019.Madeleine,1226.Dinner.Keyport Oysters,298.Consommé Célestine,118.Olives.Anchovies,284.Broiled Lobster à la Diable,364.Sirloin Steak, with Marrow,493.Sorrel and Cream,973.Vol-au-Vent à la Financière,810.Roast Leg of Mutton,648.Salad, Barbe de Capucine,1038.Pineapple Fritters,1191.Coffee,1349.Tuesday, May —.Breakfast.Omelet, with Sardines,468.Fried Whitebait,301.Veal Cutlets à la Pagasqui,560.Mashed Potatoes au Gratin,998.Brioche,1201.Luncheon.Frogs, broiled,398.Shoulder of Lamb, Jardinière,696.Fried Onions,969.Tomato, Mayonnaise salad,1071.Lemon Méringue Pie,1102.Dinner.Little Neck Clams,300.Crabs, with Gumbo,24.Watercress,1072.Sardines,283.Bass à l’Italienne,337.Beef-tongue à la Gendarme,532.Lima Beans,952.Stewed Chicken, with fresh Tarragon,774.Asparagus, Hollandaise sauce,904.Roast Beef,527.Dandelion Salad,1049.Peach Pudding à la Richelieu,1150.Coffee,1349.Wednesday, May —.Breakfast.Eggs au Soleil,415.Broiled Oysters en Brochette,385.Pig’s Feet à la Poulette,731.Potatoes en Paille,1014.Strawberries and Cream.Luncheon.Boiled Fresh Mackerel, maître d’hôtel,329.Veal Cutlets à la Milanaise,563.Stewed Corn,964.Cherry Tarts,1111.Dinner.Parker Bay Oysters,298.Chicken à la Créole,65.Anchovies,284.Radishes,292.Shad au Gratin,319.Fillet of Beef, larded à l’Egyptienne,521.Artichokes à la Vinaigrette,902.Croquettes of Game, sauce Périgueux,833.Roast Chicken,755.Watercress Salad,1072.Indian Pudding,1145.Rum Jelly,1320.Coffee,1349.Thursday, May —.Breakfast.Eggs à la Hyde,448.Fried Cod’s Tongues,350.Pork Chops, Apple sauce,748.Hashed Potatoes, sautées,1003.Iced Timbale of Rice,1175.Luncheon.Broiled Soft-shelled Crabs à la Diable,369.Tripe à la Mode de Caën,547.Potatoes Soufflées,1010.Salad Suèdoise,1069.Crême en Mouse au Curaçoa,1259.Dinner.Oak Island Oysters,298.Consommé Vermicelli,103.Radishes,292.Olives.Kingfish, Egg sauce,329,161.Stewed Kidneys, with cêpes,714.Tomatoes à la Bock,1026.Sweetbreads à la Pompadour,618.Spinach, with Eggs,940.Broiled Snipe, with Bacon,869,754.Lettuce Salad,1057.Strawberry Shortcake,1214.Coffee,1349.Friday, May —.Breakfast.Eggs à la Valencienne,421.Fresh Mackerel à l’Italienne,337.Escalops of Veal, with Spinach,568,939.Fried Potatoes,993.Stewed Prunes à la Dufour,1330.Luncheon.Mussels Marinière,378.Mutton Chops, Soyer with Potatoes,647.Green Peas,978.Lobster à la Plummer Salad,1062.Cocoanut Pudding,1147.Dinner.Clams,300.Sorrel, with Asparagus-tops,41.Radishes,292.Lyons Sausage,286.Kennebec Salmon, Russian sauce,303,211.Braised Beef à la Mode,479.Beans Panachés,950.Croustade of Chicken à la Dreux,762.Stuffed Tomatoes,1023.Saddle of Spring Lamb,1361.Dandelion à la Coutoise,1051.Almond Cake,1224.Coffee,1349.Saturday, May —.Breakfast.Omelet Raspail,467.Broiled Pickerel, Anchovy butter,329,146.Corned Beef Hash au Gratin,529.Potato Balls,996.Milan Cake,1228.Luncheon.Crabs à la St. Laurent,372.Calf’s-head à la Vinaigrette,640.Stuffed Egg-plant,909.Maraschino Jelly,1319.Dinner.Prince’s Bay Oysters,298.Chicken, with Leeks,68.Tomatoes,288.Olives.Shad’s roe on Toast,402.Potatoes, Hollandaise,999.Epigrammes of Lamb, Macédoine,689.Spaghetti à l’Italienne,960.Stuffed Pig’s Feet, sauce Madère,733.Green Peas and Bacon,981.Roast Turkey,800.Chicory Salad,1046.Vanilla Ice-cream,1271.Lady-fingers,1231.Coffee,1349.Sunday, May —.Breakfast.Scrambled Eggs, with Truffles,407.Broiled Brook-trout, with Bacon,314,754.Deviled Spring Lamb Chops,647.Potatoes à l’Italienne,990.Crême en Mousse au Café,1253.Luncheon.Lobster à la Newburg,359.Broiled Spring Chicken, with Bacon,756,754.Green Peas à la Bourgeoise,979.Salad à la Russe,1065.Pie à la Martha Washington,1105.Dinner.East River Oysters,298.Cream of Artichokes,72.Radishes,292.Olives.Bluefish, White Wine sauce,342.Mignons Filets à la Parisienne,514.Fresh Asparagus,904.Stewed Chicken à la Parmentier,773.Stuffed Lettuce,953.Punch à la Lorenzo Delmonico,1303.Bay Plovers, Roasted,865.Lettuce Salad,1058.Diplomatic Pudding, glacé,1288.Fancy Almond Cakes,1239.Stilton Cheese.Coffee,1349.