Gum-arabic water,251.H.Halibut,26.Hams, to cure,268.Ham, boiled,58.glazed,59.omelette,260.Hard biscuit,164.Hartshorne jelly,248.Haslet sauce,107.Hasty pudding, or farmers' rice,156.Herbs, to dry,276.Herring, potted,27.Hog's-head cheese,58.Hominy,90.Horse beans,98.radish sauce,109.Hot slaw,92.I.Icing for cakes,276.Indian baked pudding,147.boiled"146,.florendines,126.fritters,172.gruel,237.light-cake,175.loaf-cake,191.meal breakfast cakes,176.metland,181.muffins, No. 1,175.No. 2,176.mush,265.pone,174.pound-cake,189.slappers,173.J.Jam, blackberry,233.cherry,232.green-gage,233.pine-apple,233.raspberry,233.strawberry,232.Jelly, calf's foot,222.currant,225.fox-grape,222.of gelatine,249.hartshorn,248.orange,224.potato,247.port wine,247.quince,226.rice,248.strawberry,225.tapioca,248.Jewish method of preparing beef for salting,43.Johnny, or journey cake,174.Jumbles,194.Jumbles, cocoa-nut,195.plain,195.Spanish,194.K.Kisses, or cream cake,200L.Lady-cake,211.Lamb, boiled leg of,52.soup,18.stewed with onions,52.Leg of pork, corned and boiled,55.Lemonade,264.for an invalid,241.Lemon cheese-cake,124.pudding, No. 1,122.No. 2,123.sauce,101.sugared, No. 1,238.No. 2,239.syrup, No. 1,254.No. 2,254.Light sugar biscuit,215.Lima beans,98.Loaf-cake,189.Bristol,190.Indian,191.Loaf, Dutch,207.Scotch,213.Lobster, boiled,35.salad,35.M.Macaroni,241.265.Macaroons,211.Mangoes, pickled,114.Marmalade, peach,227.quince,227.Maryland biscuits,167.Meats,36.Milk biscuits,177.punch,267.toast,179.Minced meat,258.Mint julep,266.Mint sauce,106.Miscellaneous,254.Mixture for salting butter,257.Molasses candy,278.Muffins,164.Indian, No. 1,175.No. 2,176.Tottenham,171.Mulled cider,239.water,252.wine,239.Mush bread,275.cakes,179.fried,266.Indian,265.Mushrooms,93.catsup,119.pickled, No. 1,110.No. 2,110.sauce,106.Mustard, common,276.tomato,105.whey,245.Mutton chops,52.with lemon,53dressed like venison,52tea,251.N.Nasturtiums, pickled,119.Newcastle pudding,141.New York plum-cake,185.Noodles for soup,20.Nuns' butter,102.Nuts, dough,210.ginger,197.O.Oatmeal gruel,242.Ochras,94.Omelette, bread,261.ham,260.oyster,36.plain,260.tomato,261.Onion sauce,106.pickled,111.boiled,97.beef slewed with,41.Orange fritters,158.cheese-cake,123.jelly,224.pudding,127.sugared,238.Orgeat,235.Oxford pudding,148.Oysters, corn,90.fried,28.pickled,28.scalloped,29.stewed, No. 1,29.No. 2,29.fritters,30.omelette,31.36.pie,30.plant,100.sauce,108.soup,19.P.Panada, No. 1,244.No. 2,244.Pap of grated flour,243.unbolted flour,243.Parsnip cake,167.Parsley sauce,107.Parsnips, No. 1,88.No. 2,88.No. 3,88.No. 4,89.stewed,89.Paste, common,122.plain,122.puff,121.Pastry,120.Peas green,99.Pea soup,20.Peach, baked pudding,142.Charlotte,152.dumplings,136.sauce, dried,102.marmalade,227.pie, ripe,134.pot-pie,135.Peaches, dried, for pies,263.stewed, ripe,132.pickled,113.preserved,229.Pears, baked,160.preserved,227.Peppers, pickled,109.pot,17.vinegar,277.Pickles,109.Pickled beans,113.beets,117.cherries,117.cucumbers,115.eggs,111.mangoes,114.mushrooms, No. 1,110.No. 2,10.nasturtiums,119.onions,111.oysters,28.peaches,113.peppers,109.tomatoes,120.walnuts,112.Pie, baked rabbit,61.cherry,137.chicken,72.pot,73.giblet,71.gooseberry,278.green currant,279.oyster,30.peach pot,135.pigeon,65.plain veal,44.plum,135.quince,135.rabbit pot,62.reed-bird,67.rhubarb,137.ripe currant,279.ripe peach,134.veal pot,45.Pig's feet, soused,56.Pigeon pie,65.roasted,64.stewed,64.Pine-apple jam,233.preserved,228.Plain apple pudding, No. 3,130.crullers,286.cup-cake,216.fried veal,48.ginger-bread,199.Plain jumbles,195.omelette,260.paste,122.veal pie,44.Plum cake, New York,185.pies,135.preserved,232.pudding,145.Poached eggs,260.Pone, Indian,174.Pork, leg of, corned and boiled,55.steaks,55.stuffed leg of,55.Porter sangaree,259.Port wine jelly,247.Potatoes, boiled, No. 1,78.No. 2,79,bread,274.cakes,81.fried, No. 1,79.No. 2,80.No. 3,80.No. 4,80.jelly,247.kale,81.pudding,133.roasted,81.rolls,165.salad,82.sausage,83.yeast,273.Potted herring,27.shad, No. 1,25.No. 2,26.Pound-cake, No. 1,186.No. 2,187.cocoa-nut,188.common,187.Indian,189.Preserved citron melon,230.fresh figs,230.green-gages,231.peaches,229.pears,227.pine-apple,228.plums,232.quinces,228.Prunes, stewed,235.Pudding, almond,127.apple, No. 1,129.No. 2,130.arrow-root, for invalids,236.for the convalescent,236.baked for invalids,242.beef and Yorkshire,59.boiled rice,144.cocoa-nut, No. 1,128.No. 2,128.college,149.Eve's,138.farmers' apple,142.French,139.bread,140.custard,133.green corn,141.Guernsey,137.hasty, or farmers' rice,156.Indian baked,147.boiled,146.lemon, No. 1,122.No. 2,123.Newcastle,141.orange,127.Oxford,148.peach, baked,142.plain apple, No. 3,130.potato,133.plum,145.pumpkin, No. 1,131.No. 2,131.quince,132.rice, with fruit,144.No. 1,143.No. 2,143.cup,141.sago,139.for invalids,236.sweet potato,134.tapioca,236.Puffs, German,158.paste,121.Pumpkin, dried for pies,263.pudding, No. 1,131.No. 2,131.Punch,264.milk,267.Q.Queen cake,288.Quince dumplings,136.jelly,226.marmalade,227.pie,135.preserved,228.pudding,132.R.Rabbit, French stewed,63.fricasseed,63.pot-pie,62.smothered,64.Raspberry brandy,256.jam,233.shrub,257.vinegar,277.Reed-birds, fried,67.pie,67.roasted,67.stewed, No. 1,65.No. 2,66.Rennet, to prepare,267.whey,246.Rhubarb pie,137.tarts,134.Rice cups,144.cake,208.pudding,141.dumplings,161.florendines,126.flummery,154.ground, No. 1,245.No. 2,245.jelly,248.milk,153.pudding, No. 1,143.No. 2,143.boiled,144.with fruit,144.waffles,180.Rich wine sauce,103.Ripe currant pie,279.peach pie,134.Roast beef,37.chickens,72.duck, No. 1,69.No. 2,70.Roast goose,70.leg of lamb,51.oysters,31.pig,54.pigeons,64.pork,53.potatoes,81.rabbit,61.reed-birds,67.turkey,68.veal,44.Rock, boiled 21.cake,204.fried,22.Rolls, Brentford,186.French,166.potato,165.Rye batter cakes,170.bread,275.S.Sago pudding, for invalids,236.139.milk,234.