A.Almond cake,191.pudding,127.water,253.Apple cream,163.Apees,217.Apples, to prepare for pies,268.baked,160.dried, for pies,263.Apple dumplings,136.floating island,154.fritters,157.pudding, No. 1,129.No. 2,130.pudding, plain, No. 3,130.sauce,101.water,252.Arrow-root,241.pudding, for invalids,236.Asparagus,96.B.Baked apples,160.beef and Yorkshire pudding,39.beets,85.fillet of veal,46.pears,160.pudding, for invalids,242.rabbit-pie,61.shad,24.tomatoes,84.Barley water,253.Beans, boiled dried,99.Lima,98.pickled,113.stringed,98.Windsor, or horse,98.Beef, a-la-mode,38.and hams, to cure,269.boiled corned,43.corned,42.essence of,251.Beef's kidney, stewed,41.fried,42.Beef steaks,38.fried,39.stewed with onions,41.soup,15.tea,250.to cure dried,269.Beets, baked,85.pickled,117.Best way of cooking venison,60.Biscuits, currant,286.Dover,218.Biscuit, hard,164.light sugar,215.Maryland,167.milk,177.soda,200.sugar,220.travelers',215.Yorkshire,165.Blackberry cordial,256.jam,233.mush,160.Blancmange,150.clear,150.Boiled chickens,74.cod,22.corned beef,43.crabs,34.custard,159.dried beans,99.green corn,89.ham,58.leg of lamb,52.lobster,35.onions,97.potatoes, No. 1,78.No. 2,79.pudding, No. 1,145.No. 2,146.rice pudding,144.rock,21.shad,23.sour-krout,91.sweet-breads,49.tongue,43.turkey,69.Boston ginger-bread,198.Brandy cherries,255.grapes,233.peaches,234.raspberry,256.Bread,273,dyspeptic,275.fried,275.mush,275.omelette,261.potato,274.rye,275.Brentford rolls,166.Bristol loaf-cake,190.Broiled chickens,73.shad,24.squab,65.tomatoes,84.Browned egg-plant,88.flour,262.Brown fricassee,75.Buckwheat cakes,169.Buns,209.Guernsey,170.Spanish,209.Butter, to make,287.mixture for salting,257.Butter-milk cakes,180.C.Cakes,182.almond,191.Bristol loaf,190.buckwheat,169.butter-milk,180.cocoa-nut,208.pound,188.cod-fish,23.common pound,187.composition,212.cream-of-tartar,181.crumpets, or flannel,171.currant,204.Devonshire,205.election,205.federal,202.French,213.fruit, or plum, No. 1,183.No. 2,184.German,203.ginger cup,196.fruit,196.pound,285.icing for,276.Indian light,175.loaf,191.meal breakfast,176.pound,189.Johnny, or journey,174.kisses, or cream,200.lady,211.loaf,189mush,179.New York plum,185.parsnip,167.plain cup,216.potato,81.pound, No. 1,186.No. 2,187.queen,288.rice cup,208.rock,204.rye batter,170.Scotch,206.seed,203.short,163.Shrewsbury,217.sponge, No. 1,192.No. 2,193.No. 3,193.sugar,201.tea,163.vanilla,284.Washington, No. 1,218.No. 2,219.white cup,202.Calves' feet, spiced,59.fried,50.liver, fried,50.Calf's-foot jelly,222.Caper sauce,107.Carrots,95.Carrageen, or Irish moss,240Cat-fish,27.Catsup, tomato, No. 1,117.No. 2,118.mushroom,119.walnut,119.Cauliflower,91.Celery, dressed as slaw,95.stewed with lamb,96.vinegar,277.Charlotte, cherry,153.peach,152.de Russe,151.Savoy,152.Cheese, cottage,267.Cheese-cake, cottage,125.curd,125.lemon,124.orange,123.Chocolate,271.Chow chow,112.Cherry bounce,257.Charlotte,153.jam,232.pie,137.Cherries, brandy,255.dried, for pies,262.pickled,117.Chickens, boiled,74.broiled,73.broth,242.fried,74.pie,72.pot-pie,73.roast,72.salad, No. 1,76.No. 2,77.soup,18.stewed,75.tea,251.white fricasseed,76.Chitterlings, or calves' tripe,51.Citron melon, preserved,230.Clams, fried,33.stewed,32.fritters,32.soup,19.Clear blanc mange,150.Cocoa,235.Cocoa-nut cake,208.jumbles,195.pound-cake,188.pudding, No. 1,128.No. 2,128.Cod, boiled,22.fish cakes,23.Coffee,271.to roast,270.Cold custard,162.slaw,92.College pudding,149.Common ginger-bread,199.mustard,276.paste,122.pound-cake,187.Composition cake,212.Cordial, blackberry,256.Corned beef,42.Corn, boiled green,89.fritters,89.oysters,90.salad,97.soup,19.Cottage cheese,267.cheese-cake,125.Crabs, boiled,34.soft,34.Cranberry jelly, No. 1,223.No. 2,224.sauce,103.tarts,134.Cream, apple,163.sauce,104.of tartar cakes,181.Crumpets, or flannel cakes,171.Scotch,172.Crullers,206.plain,286.Cucumbers, fried,98.pickled,115.Cup-cake, plain,216.rice,208.Curd, cheese-cake,125.Currant biscuits,286.cake,204.glazed,161.jelly,225,shrub,256.Custard, boiled,159.cold,162.snow,159.vanilla cup,156.Cutlets, veal,47.Cymlins,94.D.Dandelion,94.Devonshire cake,205.Dough-nuts,210.Dover biscuits,218.Drawn butter,105.Dried apples, for pies,263.beans, boiled,99.beef, to cure,269.cherries, for pies,262.peaches, for pies,263.peach sauce,102.pumpkin, for pies,263.Duck, roasted, No. 1,69.No. 2,70.Dumplings, apple,136.peach,136.quince,136.rice,161.Dutch loaf,207.salad,96.Dyspeptic bread,275.E.Eggs, to preserve during winter,255.Egg and milk,237.wine,236.nog,257.pickled,111.plant, No. 1,86.No. 2,86.No. 3,86.No. 4,87.No. 5,87.plant, browned,88.poached,260.sauce,105.Election cake,205.Essence of beef,251.Eve's pudding,138.F.Farmers' apple pudding,142.Federal cake,202.Figs, preserved fresh,230Fillet of veal a-la-mode,46.Fish,21.Flax-seed tea,250.Floating island,155.apple,154.Florendines, Indian,126.rice,126.Fox-grape jelly,222.French bread-pudding,140.cake,213.custard pudding,133.pudding,139.rolls,166.slaw,92.stew, No. 1,40.No. 2,41.stewed rabbit,63.stew of veal,47.tomato sauce,108.Fricassee brown,75.chicken white,76.rabbit,63.Fried beef's kidney,42.beef steak,39.bread,275.calves' liver,50.feet,50.chickens,74.clams,33.cucumbers,98.mush,266.oysters,28.potatoes, No. 1,79.No. 2,80.No. 3,80.No. 4,80.reed birds,67.rock,22.shad,24.sweet-breads,49.potatoes,80.tomatoes,83.veal with tomatoes,48.Fritters, apple,157.clam,32.corn,89.Indian,172.orange,158.oyster,30.Spanish,157.Fruit or plum-cake. No. 1,183.No. 2,184.cake, ginger,196.G.Gelatine, jelly of,249.German cake,203.puffs,158Giblet pie,71.Ginger-bread, No. 1,198.No. 2,198.Boston,198.common,199.plain,199.cup-cake,196.fruit-cake,196.nuts,197.pound-cake,285.syrup,255.Glazed currants,161.ham,59.strawberries,162.Gooseberry pie,278.Goose, roast,70.Grape water,252.Green corn pudding,141.soup,19.currant pie,279.gage jam,233.gages, preserved,231.peas,99.Ground rice, No. 1,245.No. 2,245.Gruel, Indian,237.oat-meal,242.Guernsey buns,170.pudding,137.