Chapter 48

Tomatoes (Green), 426

Preserving Fruit, (New Mode), 429

(New Method of), 430

Raisins (A French Marmalade), 435

To Preserve and Dry Green Gages, 428

Berries Whole (Excellent), 425

Fruit Without Sugar, 430

Water Melon and Citron Rind, 428

PUDDINGS AND DUMPLINGS, 381

A Royal Dessert, 416

Batter, Common, 386

Berry Rolls, Baked, 414

Cobbler, Peach, 413

Currants, To Clean, 383

Dumplings, Apple, 384

Apple (Boiled), 385

Lemon, 386

Oxford, 385

Preserve, 385

Rice, Boiled (Custard Sauce), 384

Suet. No. 1, 385

Suet. No. 2, 386

General Remarks, 381

Geneva Wafers, 414

Huckleberries with Crackers and Cream, 416

Pudding, Almond, 386

Almond. No. 1, 390

Almond. No. 2, 390

Apple and Brown Bread, 388

Apple, Baked, 386

Apple, Boiled, 387

Apple Custard, 391

Apple Puff, 389

Apple Roley Poley, 411

Apple Sago, 401

Apple Tapioca, 388

Banana, 412

Batter, Baked, 390

Batter, Boiled, 390

Berry, Cold, 388

Bird's Nest, 387

Blackberry and Whortleberry, 409

Bread and Butter. No. 1, 387

Bread and Butter. No. 2, 387

Bread, Baked Plain, 389

Bread, Boiled, 389

Bread (Superior), 389

Cabinet, 398

Cherry, 396

Cherry, Boiled or Steamed, 396

Chocolate. No. 1, 401

Chocolate. No. 2, 402

Chocolate. No. 3, 402

Chocolate. No. 4, 402

Christmas Plum, by Measure, 397

Cocoanut. No. 1 (French), 395

Cocoanut. No. 2, 396

Cocoanut. No. 3, 396

Cold Fruit, 392

Corn Meal, 404

Corn Meal, Apple, 404

Corn Meal, Baked Without Eggs, 393

Corn Meal, Baked with Eggs, 394

Corn Meal, Boiled, 394

Corn Meal, Boiled Without Eggs, 394

Corn Meal, Fruit, 404

Corn Meal Puffs, 395

Corn Starch, 392

Cottage, 305

Cracker, 393

Cranberry, Baked, 398

Cream, 392

Cream Meringue, 392

Cuban, 393

Currant, Boiled, 410

Custard, 391

Custard. No. 1, 391

Custard. No. 2, 391

Custard Apple, 391

Delmonico, 406

English Plum (The Genuine), 396

Fig, 404

Fruit, 405

Fruit, 409

Fruit, Cold, 392

Fruit, Puff, 411

Fruit, Rice, 407

Graham, 412

Green Corn, 414

Hominy, 413

Huckleberry, Baked, 409

Indian, Delicate, 395

Jelly, 415

Lemon, 400

Lemon, Baked (Queen of Puddings), 399

Lemon, Boiled, 400

Lemon, Cold, 400

Minute. No. 1, 414

Minute. No. 2, 415

Nantucket, 406

Orange. No. 1, 399

Orange. No. 2, 399

Orange Roley Poley, 411

Peach, Dried, 412

Peach, Pear and Apple, 403

Pie Plant or Rhubarb, 405

Pineapple, 410

Plum, English (The Genuine), 396

Plum, Baked, 397

Plum, Without Eggs, 398

Prune, 409

Quick, 416

Raspberry, 403

Ready, 416

Rhubarb or Pie Plant, 405

Rice, Boiled. No. 1, 408

Rice, Boiled. No. 2, 408

Rice, Fruit, 408

Rice (Fine), 407

Rice (Plain), 406

Rice, Lemon, 407

Rice, Meringue, 407

Rice, Snow Balls, 408

Rice, Without Eggs, 407

Roley Poley (Apple), 411

Roley Poley (Orange), 411

Sago, Apple, 401

Sago, Plain, 401

Sago, Royal, 401

Saucer, 406

Snow, 405

Sponge Cake. No. 1, 411

Sponge Cake. No. 2, 412

Strawberry Tapioca, 403

Suet, Plain, 413

Suet, Plum, 413

Sunderland, 415

Sweet Potato, 410

Tapioca, 403

Tapioca, Apple, 388

Toast, 406

Transparent, 410

Whortleberry and Blackberry, 409

Puffets, Apple, Boiled, 386

Royal Dessert, A, 416

To Chop Suet, 383

Stone Raisins, 383

SANDWICHES, 236

Cheese, 237

Chicken, 236

Egg, 237

Ham, 236

Plain, 236

Mushroom, 237

Sardine, 236

Water Cress, 237

SAUCES AND DRESSINGS FOR MEATS, 156

Butter, Drawn, 156

To Brown, 164


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