Cocoanut Prepared (For Pies, Puddings, Etc.), 165
Curry Powder, 164
Sauce, 164
Flour, To Brown, 164
Herbs for Winter, 166
Meats and Their Accompaniments, 166
Mustard, French, 165
To Make, 164
Omelet, Apple, 163
Pepper, Kitchen, 165
Sauce, Apple, 162
Apple, Cider, 162
Apple, Old-fashioned, 162
Bechamel, 160
Bread, 159
Brown, 161
Brown, Sharp, 160
Caper, 158
Celery, 158
Chili, 159
Cranberry, 163
Curry, 164
Egg or White, 156
Fish. No. 1, 158
Fish. No. 2, 158
for Boiled Cod, 157
for Salmon and Other Fish, 157
Hollandaise, 161
Jelly, Currant, 161
Lobster, 157
Maitre d'Hotel, 160
Mint, 160
Mushroom, 161
Onion, 159
Oyster, 157
Tartare, 156
Tomato, 159
Wine, for Game, 160
Spices, 165
Vegetables Appropriate to Different Dishes, 167
for Breakfast, 168
Vinegar, Cucumber, 163
Flavored, 163
Warm Dishes for Breakfast, 167
SALADS, 168
Celery, Undressed, 175
Cucumbers, to Dress Raw, 175
Dressing, Cream Salad. No. 1, 170
Cream Salad. No. 2, 170
for Cold Slaw (Cabbage Salad), 169
Mayonnaise, 169
Salad, French, 170
Endive, 174
Horse-radish, 176
Lettuce, 176
Peppergrass and Cress, 176
Radishes, 175
Salad, Bean, 175
Cabbage or Cold Slaw, 169
Celery, 174
Chicken, 171
Crab, 173
Dutch, 172
Fish, 172
Ham, 172
Lettuce, 174
Lobster. No. 1, 171
Lobster. No. 2, 171
Oyster, 172
Potato, Cold, 175
Potato, Hot, 174
Summer, Mixed, 170
Tomato, 174
Slaw, Cold, 173
Cold, Dressing for, 169
Cold, Plain, 173
Hot, 173
CATSUPS, 176
Catsup, Apple, 178
Cucumber, 178
Currant, 178
Gooseberry, 178
Mushroom, 178
Oyster, 177
Tomato. No. 1, 176
Tomato. No. 2, 176
Tomato, Green, 177
Walnut, 177
Vinegar, Celery, 179
Spiced, 179
Chocolate. (See BEVERAGES)
Cocoa. (See BEVERAGES)
Coffee. (See BEVERAGES)
PICKLES, 179
General Remarks, 179
Green Pepper Mangoes, 183
Piccalili, 186
Pickle, An Ornamental, 186
East India, 187
Pear, 189
Sweet, for Fruit, 188
Watermelon, 188
Pickled Butternuts and Walnuts, 188
Cabbage (Purple), 182
Cabbage (White), 182
Cauliflower, 183
Cherries, 190
Eggs, 186
Green Peppers, 183
Mangoes, 184
Mushrooms, 182
Onions, 184
Oysters, 185
Pickles, Blue Berry, 187
Chow Chow (Superior English Recipe), 183
Cucumber, 180
Cucumber, for Winter Use, 180
Cucumber, Ripe, 185
Cucumber, Sliced, 180
Cucumber, Sweet, Ripe, 186
East India, 187
Green Tomato (Sour), 181
Green Tomato (Sweet), 181
Mixed, 187
Spiced Currants, 189
Grapes, 190
Plums, 189
SAUCES FOR PUDDINGS, 417
Brandy, Cold, 417
Liquid, 418
or Wine. No. 1, 417
or Wine. No. 2, 417
Caramel, 419
Cream, Cold, 419
Warm, 419
Custard, 420
Fruit, 421
Grandmother's, 418
Hard, Plain, Cold, 420
Jelly, 421
Lemon, 418
(Cold), 419
Brandy for Cakes and Puddings, 422
Cream (Hot), 418
Milk, 420
or Cream, 421
Old Style, 420
Orange Cream (Hot), 419
(Cold), 419
Plain, A Good, 420
Plum Pudding, Superior, 418
Rose Brandy for Cakes and Puddings, 423
Sugar, 418
Sweet Common, 421
Syrup for Fruit, 421
Wine, Rich, 417
SEASONABLE FOODS, VARIETIES OF, 473
SICK, COOKING FOR THE, 510