Cooked
Kinds of
Preparation of cake
Uncooked
Indian pudding
Ingredients, Condition of salad
in cookies
Marinating salad
of salads
Quality of cake
Variety in salad
J
Jelly-and-cream-cheese sandwiches
and marmalade sandwiches
Coffee
Orange
roll
sauce
Junket ice cream with peaches
K
Kisses and macaroons
or meringues
L
Lady Baltimore cake
Lady fingers
and sponge drops
Filling for
Layer cake, Nut
-cake pans
cake, Plain
Leavening for cakes
Left-over pastry, Utilizing
Lemon filling
ice
pie
sauce
snow
Lettuce sandwiches
Shredded
Liquid for cakes
for pastry
Loaf-cake pans
Lobster or crab salad
M
Macaroons, Almond
Coconut
Oatmeal-fruit
Pecan
Maize pudding
Maple icing
parfait
Maraschino sauce
Marguerites
Marinating salad ingredients
Marmalade sandwiches, Jelly and
Marshmallow filling
whip
Mayonnaise, Cooked
dressing
Meal, Dessert in the
Meals, Relation of salads to
Meat sandwiches
sandwiches, Hot-
used for pastry
used in cakes
Meringue
for one-crust pies
Meringues or kisses
Milk sherbet
Mince pie
pie, Mock
Mineral salts and salads
Mint punch
Minute tapioca
-tapioca custard
Miscellaneous fruits in cake
Mixtures for small cakes, Nature of
Mocha ice cream
Mock cherry pie
mince pie
Molding frozen deserts
Mousses, parfaits, and biscuits
Mousse, Banana-and-apricot
Caramel
Chocolate
Mousses, Definition of
Molding
parfaits, and biscuits
N
Nature of butter cake
of doughnuts and crullers
of mixtures for small cakes
of salad dressings
of sandwiches
of sponge cake
Neapolitan ice cream
Nut cake, Chocolate
filling, Raisin-and-
layer cake
salad, Pineapple-and-
sandwiches, Cheese-and-
spice cake
Nuts in cake
O
Oat-flake drop cakes
Oatmeal cookies
-fruit macaroons
Old-fashioned potato salad
Olive oil, Characteristics of
One-crust pies,
-egg cake,
Onion-and-pepper sandwiches,
salad,
Open peach pie,
sandwiches,
Orange filling,
ice,
icing,
jelly,
pie,
salad, Apple-date-and-,
sauce,
sponge cake,
Ornamental icing,
icing for cup cakes,
P
Packing a frozen dessert,
Pans, Layer-cake,
Loaf-cake,
Preparation of cake,
Parfait, Café,
Canton,
Maple,
Strawberry angel,
Parfaits, Definition of,
Molding,
Paste, Baking puff,
Economy,
Procedure in making puff,
Puff,
Quality,
Pastries and pies,
and pies, Requirements for,
Pastry,
Baking plain,
Definition of,
Easy,
Flour for,
for pies,
ingredients, Proportion of,
Ingredients used for,
Liquid for,
making, Utensils for,
Methods of mixing,
Plain,
Procedure in making plain,
Serving,
Shortening for,
Sour-cream,
Utilizing left-over,
Peach-and-cream-cheese salad,
pie,
pie, Open,
Peaches, Junket ice cream with,
Peanut-butter sandwiches,
salad, Banana-and-,
Pear-and-cheese salad,
sherbet,
Pearl tapioca,
Peas-and-celery salad,
Pecan macaroons,
Philadelphia ice cream,
Pie a la mode,
Apple,
Berry,
Boston cream,
Butterscotch,
Cherry,
Chocolate,
Coconut,
Cranberry,
Cream,
Custard,
Date cream,
Lemon,
Mince,
Mock cherry,
Mock mince,
Open peach,
Orange,
Peach,
Pineapple,
Pumpkin,
Raisin,
Rhubarb,
Squash,
Strawberry,
Sweet-potato,
Pierrot pudding,
Pies and pastries,
and pastries, Requirements for,
Double-crust,
Dried-fruit,
Meringue for one-crust,
One-crust,
Pastry for,
Pineapple-and-nut salad,
cream fluff,
pie,
sauce,
Plain blanc mange,
frozen custard,
gelatine,
icing,
layer cake,
pastry,
pastry, Baking,
pastry, Procedure in making,
sponge cake,
Pocono pudding,
Poinsettia salad,
Poor man's pudding,
Potato-and-barley doughnuts,
-flour sponge cake,
flour, Sponge cake with,
salad,
salad, Old-fashioned,
Pound cake,
Preparation of butter cake,
of cake icings,
of cake ingredients,
of cake pans,
of sandwiches,
of small cakes,
of sponge cakes,
Salad dressings and their,
Varieties of salads and their,
Preparing fruits for salads
nuts for salads,
Principles of dessert making,
of frozen-dessert making,
of making gelatine desserts,
of salad making,
of sandwich making,
Procedure in cake making,
in freezing desserts,
in making butter cakes,
in making cookies,
in making puff paste,
in making sponge cake,
Proportion of pastry ingredients,
Protein in desserts,
in salads,
Pudding, Bread,
Chocolate,
Chocolate bread,
Christmas,
Cottage,
Fresh-fruit,
Indian,
Maize,
mixtures in the diet, Cake and,
Pierrot,
Pocono,
Poor man's,
sauces,
Snow,
Steamed fig,
Steamed ginger,
Suet-fruit,
Puddings and pudding sauces,
Cakes, cookies, and,
Nature of,
Preparation of,
Puff paste,
paste, Baking,
paste, Procedure in making,
paste, Recipe for,
paste, Uses of,
Raisin,
Pumpkin pie,
Punch, Frozen spice,
Mint,
Purposes of salads in the diet,
Q
Quality of cake ingredients,
paste,
R
Raisin-and-nut filling,
pie,
puff,
spice cake,
Raisins and currants in cake,
Raspberry sherbet,
Relation of salads to meals,
Removing sponge cake from pans,
Rhubarb pie,
Ribbon sandwiches,
Rice custard,
Ring, Swedish tea,