Chapter 19

Easter

New Year's

Thanksgiving

Wedding

Distilled water

Divinity

Dried and candied fruits in confections

apples

apricots

foods, cooking and storing

fruits, varieties of

peaches

Drip pot

Drying and canning

devices for

method, electric-fan

method, stove

method, sun

methods, combination

of apples

of apricots

of corn

of food

of greens

of peaches

of pears

of quinces

of small fruits

of string beans

of tuber and root vegetables

preparation of foods for

vegetables and fruits, directions for

E

Easter dinners

Economical food buying

Economies in purchasing food

Economy of food preservation

of jelly making and preserving

Egg chocolate

milk shake

nog, foamy

nog, orange

Eggplant and summer squash, canning of,

Electric-fan drying method

English breakfast tea

Equipment for canning

for confection making

for household accounts

Equipment for jelly making,

Exhausting in canning, Meaning of,

Extra fine, or fancy fine, granulated sugar,

Extracting fruit juice in jelly making,

Extracts, Flavoring,

F

Factors influencing cost of foods,

influencing foods,

Family income for food, Table showing proportion of,

Fancy fine, or extra fine, granulated sugar,

Fat in confections,

in fruits, Protein and,

Feeding scale for infants,

Fermentation of fruit juices,

Figs,;

Composition and food value of dried,

Composition and food value of fresh,

Pressed,

Pulled,

Steamed,

Stewed,

Filtered coffee,

Fine granulated sugar,

Fish and meat, Canning of,

Flat sour in canning,

Flavor fruits,

of canned food,

of jelly,

Flavoring extracts,

oils,

Flavorings, Adulteration of,

Artificial,

Natural,

Flavors, Synthetic,

Florida oranges,

Flowery pekoe tea,

Foamy egg nog,

Fondant,

and related creams,

Nature of,

Uncooked,

Food, Composition of,

cost, Chart of factors in,

Drying of,

Economies in purchasing,

Factors influencing,

Factors influencing cost of,

for canning, Selection of,

fruits,

Importance of proper amount of,

in calories, Quantity of,

materials in confections,

Preparation of fruits as,

Food preservation, Economy of,

Principles of drying,

Sterile,

substances to growth and health, Relation of,

Suitability of,

Table showing proportion of family income for,

to be canned, Preparation of,

value and composition of apples,

value and composition of apricots,

value and composition of bananas,

value and composition of black raspberries,

value and composition of blackberries,

value and composition of cherries,

value and composition of cranberries,

value and composition of currants,

value and composition of dates,

value and composition of figs,

value and composition of fruits,

value and composition of grapefruit,

value and composition of grapes,

value and composition of huckleberries,

value and composition of lemons,

value and composition of muskmelon,

value and composition of nectarines,

value and composition of oranges,

value and composition of peaches,

value and composition of pears,

value and composition of persimmons,

value and composition of pineapple,

value and composition of plums,

value and composition of pomegranates,

value and composition of prunes,

value and composition of raisins,

value and composition of red raspberries,

value and composition of rhubarb,

value and composition of strawberries,

value and composition of watermelon,

value of fruits,

Foods, Conservation of,

Cost of,

for drying, Preparation of,

from spoiling, Preventing canned,

Methods for preserving,

Necessity for preserving,

Purchase of,

Quantity and proportion of,

Foods, Scoring canned

Spoiling of canned

Storing and serving canned

Formosa tea

Fourth-of-July luncheons

Fractional-sterilization method of canning

Freestone peaches

Fritters, Banana

Cherry

Fruit, Acids in

and fruit desserts

as food, Preparation of

beverages

beverages, Ingredients for

beverages, Preparation of

butters

Carbohydrate in

Cellulose in

cocktails

cultivation, Advance in

Definition of

desserts, Fruit and

Effect of cooking on

for preserving, Selection of

in jars, Packing

in jelly making, Cooking

in the diet

juice and sugar in jelly making, Boiling the

juice and sugar in jelly making, Combining the

juice for pectin in jelly making, Testing the

juice lacking in pectin in jelly making

Using

Minerals in

nectar

or berry, sugar

Preparing and serving

punch

sugar, or levulose

Water in

Fruits and vegetables, Directions for drying

and vegetables for canning, Preparation of

Canning methods for

Canning vegetables and

Citrus

Classification of

Composition and food value of

Composition of

Digestibility of

Directions for canning

Dried

Drying of small

Effect of ripeness on

Flavor

Food

Fruits, Food value of

Hard

in confections, Candied and dried

Miscellaneous citrus

Miscellaneous tropical

Nature of

Non-tropical

Protein and fat in

Serving

Soft

Sour soft

Special

Sweet soft

Table showing composition and food value of

Tropical

Varieties of dried

Varieties of tropical

Very sour soft

Washing

Fudge, Brown-sugar

recipes

Two-layer

Fudges and related candies

G

General appearance of canned food

Gin

Ginger-ale punch

Glacé nuts and fruits

Glass jars

Glasses, Closing and storing jelly

Filling jelly

Glove oranges

Glucose

Goods, Nationally advertised

Gooseberries

Green

Gooseberry jam

Graining of sugar in candy making

Granulated sugar

sugar, Coarse

sugar, Fancy fine, or extra fine

sugar, Fine

sugar, Standard

Grape catsup

jelly

juice, Unfermented

lemonade

marmalade

Grapefruit cocktail

Composition and food value of

or shaddock

Preparation of

Selection of

Serving

Grapes

Food value and composition of

Green corn, Canning of

-gage jam

Green gooseberries

peppers, Canning of okra and

tea

-tomato pickle

Greens

Canning

Drying of

Growth and health, Relation of food substances to

Guavas

Red

White

Gunpowder tea

H

Hallowe'en luncheons

Hard fruits

water

Heavy sirup

Honey

Hot chocolate

Household accounts, Equipment for

accounts, Keeping of

accounts, Methods of keeping

budget

Huckleberries

Composition and food value of

Hydrometer, or sirup gauge

Hyson tea

I

Ice-cream soda

Iced café au lait

cocoa or chocolate

coffee

tea

Income, Apportionment of

Infants and children, Diet for

Feeding scale for

Ingredients used in confections

Instantaneous cereal beverages

coffee

J

Jam

Blackberry

Definition of

Gooseberry

Green-gage

Raspberry

Strawberry

Japan tea


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