Jar covers or tops
rubbers
tops or covers
Jars, Glass
Wrapping and labeling
Java coffee
Jellies and preserves in the diet
preserves, and pickles, Value of
Jelly bag
Jelly, Canning fruit juices for
Color of
Containers for
Crab-apple
Cranberry
Currant
Flavor of
glasses, Closing and storing
glasses, Filling
Grape
making
making and preserving, Economy of
making, Cooking fruit in
making, Extracting fruit juice in
making, Kettles for
making, Necessary equipment for
making, preserving, and pickling
making, Principles of
making, Procedure in
making, Proportion of sugar in
making, Sheeting in
making, Utensils for
Method of sealing
mixture, Testing the
Peach
Plum
Quince
Raspberry
recipes
Score card for
Scoring
Solidity of
Strawberry
Sugar content of
Juice in jelly making, Extracting fruit
Juices for jelly, Canning fruit
Julep, Mint
K
Ketchup, Tomato
Kettles for jelly making,
Kumquats
and loquats
L
Left-over cocoa and chocolate
-over coffee
-over tea
Lemonade
Grape
Pineapple
Lemons
Composition and food value of
Levulose, or fruit sugar
Light sirup
Lima and other shelled beans, Canning of
Limes
Liquid and sugar in confection making
Loganberries
Long-boiling process
Loquats and kumquats
Luncheon, breakfast, and dinner service
menus
menus, Fourth-of-July
menus, Hallowe'en
menus, Suggestions for
menus, Wedding
M
Malic acid
Malted milk, Chocolate
Mandarins
Mangoes, Tamarinds and
Maple apples
penuchie
sirup and maple sugar
Marketing, Cash-and-carry plan of
Successful
Marking and cutting candies
Marmalade
Grape
Orange
Orange-and-pineapple
Quince
Marshmallows
coated with butter scotch
Meals, Planning of
Relation of beverages to
Mean-boiling process
Measuring devices for canning
Meat and fish, Canning of
Medium sirup
Melons
Casaba
Menu making and table service
making, Card-file system of
making, Rules for
Menus, Breakfast
Dinner
for adults' birthday parties
for afternoon teas
for children's birthday parties
for Christmas dinners
for Easter dinners
for Fourth-of-July luncheons
for Hallowe'en luncheons
for New Year's dinners
for Saint Patrick's day parties
for Saint Valentine's day parties
for special occasions
for supper parties
for wedding breakfasts
for wedding dinners
for wedding luncheons
Menus, Luncheon
Summer breakfast
Winter breakfast
Method of drying foods, Stove
of drying foods, Sun
of sealing canned food
of sealing jelly
Methods of canning
of keeping household accounts
of making tea
of securing variety in meals
Middlemen
Milk, cream, and butter in confections
shake, Egg
shake, Plain
Milling of cocoa
Mineral, or chemical, colorings
salts in confections
water
Minerals in fruit
Mint julep
Miscellaneous berries
citrus fruits
confections
tropical fruits
Mixed teas
Mocha coffee
Molasses
Sorghum
taffy
Muskmelon, Composition and food value of
Muskmelons and cantaloupes
Serving
Mustard pickles
N
Nationally advertised goods
Natural flavorings
Nature of confections
Navel oranges
Nectar, Fruit
Red-raspberry
Nectarines
Composition and food value of
New Year's dinners
Non-stimulating beverages
-tropical fruits
Nougat
Nourishing beverages
Nut bars
Nuts in confections
Salted
O
Okra and green peppers, Canning of
One-period cold-pack method of canning
Onions, Pickled
Oolong tea
Open-kettle method of canning
-kettle method of canning, Procedure in
-kettle method of canning, Utensils required for
Opera cream
Orange-and-pineapple marmalade
-and-rhubarb marmalade
egg nog
marmalade
pekoe tea
Orangeade
Oranges
California
Composition and food value of
Florida
Glove
Navel
Preparation of
Oriental delight
Orientals
Oven method of canning
P
Packing fruit or vegetables in jars
Parsnips, Canning of
Parties for adults, Menus for birthday
for children, Menus for birthday
Menus for Saint Patrick's day
Menus for Saint Valentine
Menus for supper
Peach butter
jelly
pitter
preserve
Peaches
apples, and apricots, Dried
Clingstone
Composition and food value of
Drying of
Freestone
Kinds of
Pickled
Stewed
Peanut brittle
Pear butter
Pears
Baked
Drying of
Food value and composition of
Pickled
Peas, Canning of
Pectin
Testing fruit juice for
Using fruit juice lacking in
Pekoe tea
tea, Flowery
tea, Orange
Penuchie, Maple
Peppers, Canning of okra and green
Percolated coffee
Persimmons
Composition and food value of
Pickle, Green-tomato
Ripe-tomato
Pickled beans
beets
cauliflower
crab apples
onions
peaches
pears
watermelon rind
Pickles in the diet
jellies, and preserves, Value of
Mustard
Sliced-cucumber
Small cucumber
Pickling
Definition of
Principles of
recipes
Pineapple-and-apricot conserve
Food value and composition of
lemonade
Preparation of
pudding
Pineapples
Selecting
Plain caramels
cocoa
milk shake
Planning of meals
Plum butter
conserve
jelly
preserve
Plums
Composition and food value of
Stewed
Pod and related vegetables
Pomegranates
Composition and food value of
Pomelo grapefruit
Pop-corn balls
corn, Preparing
Porcupine apples
Pouring and cooling the candy mixture
Powdered sugar, Coarse
sugar, Standard
sugar, XXXX
Preparation of cocoa and chocolate
of coffee
of confections, Varieties and
of food to be canned
of fruit as food
Preparation of grapefruit
of oranges
of pineapple
Preparing and serving fruit
Preservatives, Canning
Preserve, Cherry
Peach
Plum
Quince
Raspberry
Strawberry
Preserved-fruit recipes
fruits, Varieties of
Preserves and jellies in the diet
jellies, and pickles, Value of
proper
Preserving
foods, Methods for
foods, Necessity for
Methods of
Principles of