Selection of fruit for
Utensils for
Pressed blueberry pudding
figs
Pressure cooker
cooker, Canning with a
Preventing canned goods from spoiling
Principles of canning
of drying food
of preserving
Procedure in confection making
in one-period cold-pack method
in open-kettle method of canning
Processing
Proportion of family income for food, Table showing
of food to liquid in canned food
of foods in balanced diet, Quantity and
of sugar in jelly making
Protein and fat in fruits
in confections
Prune whip
Prunes
Composition and food value of
Stewed
Stuffed
Pudding, Blueberry
Pineapple
Pressed blueberry
Pulled figs
Pulverized sugars
Pumpkin and squash, Canning of
Punch, Fruit
Ginger-ale
Purchase of foods
Purchasing food, Economies in
Pure water, Necessity for
Q
Quality of canned food
Quantity and proportion of foods
of foods in calories
Quince jelly
marmalade
preserve
Quinces
and apples, Stewed
Drying of
R
Rainbow delight
Raisins
Composition and food value of
Raspberries
Black
Composition and food value of
Red
Raspberry-and-currant conserve, Red-,
jam
jelly
nectar, Red-,
preserve
shortcake
whip, Red
Reception wafers
Red-raspberry-and-currant conserve
-raspberry nectar
-raspberry whip
Relation of beverages to meals
of food substances to growth and health
Relish, Beet
Crab-apple
Spanish
Relishes
Rhubarb
Composition and food value of
Stewed
Rio coffee
Ripe-tomato pickle
Rolls, Tutti-frutti
Root and tuber vegetables
and tuber vegetables, Canning of
and tuber vegetables, Drying of
Rubbers, Jar
Rules for menu making
Rum
Rye coffee
S
Saint Patrick's day parties, Menus for
Valentine parties, Menus for
Salted nuts
Samovar
Sauce, Apple
Cranberry
Scalding or blanching in canning
Score card for canned food
card for jelly
Scoring canned foods
jelly
Sea foam
Seal tops, Automatic
Sealing jars when canning
Selection of coffee
of food for canning
of fruit for preserving
of grapefruit
Service, Essentials of good table
Serving candy
canned foods, Storing and
cantaloupes
cocoa and chocolate
coffee
fruit, Preparing and
grapefruit
muskmelons
tea
Sex on diet, Effect of
Shaddock, or grapefruit
Sheeting in jelly making
Short-boiling process
Shortcake, Raspberry
Strawberry
Sirup, Chocolate
Corn
Density of
gauge, or hydrometer
Heavy
Light
Maple
Medium
Sirups for canning
for canning fruits, Table of
Sliced-cucumber pickles
Small cucumber pickles
fruits, Drying of
Soft drinks
drinks, Definition of
fruits
fruits, Sour
fruits, Sweet
fruits, Very sour
sugars
water
Solidity of jelly
Sorghum molasses
Souchong first tea
pekoe tea
second tea
Soufflé, Apricot
Soup, Canning of tomatoes for
Sour cherries
soft fruits
soft fruits, Very
Spanish relish
Special fruits
vegetables
Spice cup
Spoiling of canned foods
Sponge, Blackberry
Spores
Squash and pumpkin, Canning of
Canning of eggplant and summer
Standard granulated sugar
powdered sugar
Steam-pressure methods of canning
Steamed apples
figs
Steeped tea
Sterile food
Sterilizer
Stewed figs
peaches
plums
prunes
quinces with apples
rhubarb
Stimulant and tannic acid in stimulating beverages, Table showing
Stimulating beverages
beverages, Definitions of
beverages, Nature of
beverages, Table showing stimulant and tannic acid in
Stores, Chain
Storing and cooking dried foods
and serving canned foods
jelly glasses, Closing and
Stove-drying method
Strainer for canning, Colander and wire
Strawberries
Composition and food value of
Strawberry-and-pineapple conserve
-and-rhubarb conserve
desserts, Miscellaneous
huller
jam
jelly
preserve
shortcake
whip
String beans, Canning of
beans, Drying of
Stuffed dates
prunes
Successful marketing
Succotash, Canning of
Sugar and fruit juice in jelly making, Boiling the
and fruit juice in jelly making, Combining the
and liquid in confection making
Sugar, Beet
Cane
Coarse granulated
Coarse powdered
content of jelly
Fancy fine, or extra fine, granulated
Fine granulated
Fruit, or berry
Graining of
Granulated
in jelly making, Proportion of
Levulose, or fruit
Maple
Pulverized
Soft
Standard granulated
Standard powdered
XXXX, or confectioners'
XXXX powdered
Suggestions for dinner menus
for luncheon menus
Suitability of food
Summer breakfast menus
cocktail
squash, Canning of eggplant and
Sun-drying method
Supper parties, Menus for
Sweet chocolate
soft fruits
Synthetic flavors
System of menu making, Card-file
T
Table of sirups for canning fruits
service
service and menu making
service, Essentials of good
showing composition and food value of fruits
showing correct weight for certain heights
showing proportion of family income for food
showing stimulant and tannic acid in stimulating beverages
showing tests for candy
Tables showing effect of weight on diet
Taffies and similar candies
Nature of
Taffy, Butter
Chewing
Method of treating
Molasses
recipes
Vanilla
Tamarinds and mangoes
Tangerines
Tannic acid in stimulating beverages
Table showing stimulant and
acid, or tannin
Tartaric acid
Tea, Afternoon
ball
Black
Bohea
Caravan
China congou
Classification of
Congou
English breakfast
Flowery pekoe
Formosa
Green
Gunpowder
History and production of
Hyson
Iced
Japan
Left-over
Methods of making
Mixed
Oolong
Orange pekoe
Pekoe
Preparation of
Selection of
Serving
Souchong first
Souchong pekoe
Souchong second
Steeped
Table showing stimulant and tannic acid in
Varieties of
Teas, Afternoon
Testing candy
fruit juice for pectin
the jelly mixture
Tests for candy, Table showing
Texture of canned food
Thanksgiving dinners, Menus for
Theine
Theobromine
Tin cans, Canning with
cans for canning
Tomato catsup
ketchup
Tomatoes and corn, Canning of
Canning of
for soup, Canning of
Tops, Jar covers or
Tropical fruits
fruits, Miscellaneous